Fruit Cake: Delicious Recipes and Decorating Tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib hauv tsev yog kev kho mob tiag tiag rau txhua tus neeg hauv tsev neeg. Txawm li cas los xij, tsis yog txhua tus tswv tsev nrhiav kev txaus siab rau nws tsev neeg nrog rau qhov zoo li no. Feem ntau cov poj niam xav tias ua ncuav mog qab zib tsis yog ib txoj haujlwm yooj yim. Qhov tseeb, tsis muaj teeb meem tshwj xeeb hauv qhov no. Txhua yam nws yuav siv yog cov khoom xyaw uas xav tau los ci ncuav mog qab zib, sijhawm thiab ua siab ntev.

Yooj yim thiab Delicious Fruity Treat: Cov khoom xyaw

Ib ncuav mog qab zib tsis yog ib qho nyuaj delicacy los npaj. Daim ntawv qhia hauv qab no yooj yim heev. Cov txiv hmab txiv ntoo txheej nyob rau hauv nws denotes zoo tib yam jam. Koj tuaj yeem noj jam. Los ntawm txoj kev, nyob rau hauv Soviet ncuav mog qab zib, ib txheej ntawm txiv hmab txiv ntoo ib txwm denoted jam los yog marmalade.

Y Ua lub ncuav mog qab zib, koj yuav xav tau cov khoom xyaw rau biscuit, syrup, protein custard, txhaws thiab kho kom zoo nkauj. Cov khoom lag luam thiab cov khoom muaj nyob hauv cov lus hauv qab no.

Cov khoom xyaw ua cov ncuav mog qab zib

rau biscuit	rausyrup	Rau cov protein custard
qe - 4 pieces; qab zib - 110 g; hmoov - 100 g; starch - 20 g; rum essence - 1 ml; butter - 1 piece.	qab zib - 80 g; dej - 70 ml; Ycognac - 10 ml; rum essence - 1 ml.	qab zib - 180 g; dej - 55 ml; chilled qe dawb - 2 lossis 3 daim; hmoov qab zib - 6 g.	apricot jam los yog marmalade - 250 g; hmoov qab zib - 20g; kaus poom apricots - 25g

Yog tias koj tau npaj lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo txheej, ces ua ntej tshem cov qe ntawm lub tub yees. Lawv yuav tsum nyob ntawm chav tsev kub. Thaum cov qe pw me ntsis hauv chav ua noj, tawg lawv thiab sib tov nrog qab zib. Yeej no sib tov nrog ib tug tov khoom. Pib ntawm qhov ceev ceev. Maj mam nce nws mus rau qhov siab tshaj plaws. Whisk lub qe rau 10 feeb. Yog li ntawd, qhov sib tov yuav nce 2 lossis 3 zaug.

Ciav ib khob huv si thiab qhuav. Sib tov hmoov nplej nrog hmoov nplej nyob rau hauv nws, sift thiab ntxiv rau cov suab thaj-qe sib tov. Ncuav nyob rau hauv lub rum essence muab lub biscuit ib tug tshwj xeeb tsw. Do lub khob noom cookie. Grease ib lub ncuav biscuit ci phaj nrog butter thiab sprinkle nrog me ntsis hmoov. Ncuav lub khob noom cookie, preheat qhov cub rau 190-200 degrees. Ci 40 feeb. Tom qab ua noj, muab cov biscuit tso rau ntawm lub khib nyiab. Nws nyob nrog kojyuav tsum txias thiab sawv ntsug li 9 teev. Tom qab ntawd ntxuav lub biscuit nrog ib tug grater. Cov crumbs yuav tuaj yeem ua ke kom tiav ob sab ntawm lub ncuav mog qab zib.

Syrup thiab protein custard

Ib qho tseem ceeb heev hauv cov ncuav mog qab zib txiv hmab txiv ntoo yooj yim yog syrup. Nws yog siv los impregnate biscuits. Npaj syrup yog yooj yim heev. Ncuav qab zib rau hauv dej. Muab lub ntim rau ntawm qhov cub thiab coj mus rau ib lub boil. Tsis txhob hnov qab mus tas li do thiab tshem tawm cov npuas dej uas ua rau saum npoo dej. Tom qab boiling, boil lub syrup rau li ob peb feeb. Tom qab ntawd tshem tawm ntawm hluav taws. Muab cov syrup tso rau ntawm koj lub rooj zaum ua haujlwm. Txias rau 20 degrees, lim thiab ntxiv cognac nrog rum essence. Lub syrup npaj txhij.

Koj tsuas yog yuav tsum ua cov protein custard. Nrog rau kev npaj kom zoo, nws hloov tawm los ua daus-dawb, cua thiab tuab heev. Muab dej nrog qab zib, muab tso rau ntawm hluav taws. Lub caij no, npaj cov dawb. Tuav lawv nrog lub tov khoom (thawj ntawm qis qis, thiab tom qab ntawd ntawm kev kub ceev). Ncuav hmoov qab zib rau hauv cream. Xyuas cov dej qab zib. Nws yuav tsum tau boil thiab kub txog 120 degrees. Tam sim ntawd tom qab tshem lub syrup los ntawm lub qhov cub, ncuav lub tiav lawm syrup rau hauv cov dawb nyob rau hauv ib tug nyias kwj. Whisk ceev. Ua li no rau 5 feeb. Tom qab ntawd nws tsuas yog khaws cov delicacy los ntawm qhov tshwm sim.

Cake assembly

Txiav biscuit rau hauv 3 ncuav. Soak lawv nyob rau hauv syrup. Yuav kom grease lub biscuit, noj apricot jam. Ua kom sov nws me ntsis hauv lub microwave kom nws qhov sib xws yog kua ntau dua thiab yooj yim rau kev thov. Tom qab txhuam cov biscuitsnto, txuas lub ncuav.

Koj yuav tsum tau kis cov protein custard rau saum npoo ntawm lub ncuav mog qab zib hauv tsev. Ua li no, nqa ib lub hnab pastry yam tsis muaj lub nozzle. Roj rau ob sab ntawm lub ncuav mog qab zib nrog cream ib yam nkaus (koj tuaj yeem ntxiv lawv nrog biscuit crumbs). Kho cov cream nrog cov kaus poom apricots. Sprinkle lawv nrog hmoov qab zib rau saum.

ncuav mog qab zib nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kho kom zoo nkauj: zaub mov npaj

Yuav ua kom muaj txiv hmab txiv ntoo, nws tsis tas yuav tsum tuaj nrog cov tshuaj nplaum txawv txawv nrog cov khoom xyaw zoo. Koj tuaj yeem ua lub ncuav mog qab zib yooj yim thiab kho nws nrog txiv hmab txiv ntoo thiab berries. Qhov kev xaiv no yuav rov hais dua rau cov neeg hauv tsev neeg. Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo txheej saum toj kawg nkaus yuav muab lub ncuav mog qab zib tshwj xeeb saj, ua nws qhov tseem ceeb.

Yog tias koj txaus siab rau qhov kev xaiv no, npaj cov khoom xyaw rau kev ua biscuit. Koj yuav xav tau:

• qe - 5 pieces;
• qab zib - 225g;
• hmoov - 125g;
• cocoa hmoov - 1 tablespoon;
• dej - 100 ml.

Rau qhov txhaws, npaj cov custard npaj txhij (200 g). Koj tseem yuav xav tau whipped cream nrog roj cov ntsiab lus ntawm 33% (200 g) thiab Cointreau liqueur (li 10 g). Rau garnish lub ncuav mog qab zib, siv 1 kiwifruit, 2 kaus poom txiv duaj, ob peb lub kaus poom pineapple rings, ib tug me me ntawm cov txiv pos nphuab tshiab, txog 70g ntawm toasted almond flakes, thiab ib co apricot jam.

ci Daim Npav Cev Khoom noj khoom haus thiab ua cream

Siv lub tov los tuav tag nrho cov qe thiab tsuas yog 125 g suab thaj. Thaum loj ualush, ntxiv cocoa thiab hmoov yav tas los sifted los ntawm ib tug sieve thiab sib tov. Npaj ib lub tais ci biscuit. Ncuav lub resulting mov paj rau hauv nws. Ci rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees. Tom qab npaj lub biscuit, txias nws thiab txiav mus rau hauv 3 txheej. Ua qab zib syrup nrog cov qab zib thiab dej ntxiv. Soak lub ncuav nrog nws.

Teem lub khob noom ua tiav ib sab. Hauv cov kauj ruam tom ntej, koj yuav tau ua cov filling. Sib tov 3 cov khoom xyaw uas xav tau los ua nws - custard, cream thiab cawv. Nrog lub resulting sib tov, coated lub ncuav mog qab zib, sab saum toj ntawm lub ncuav mog qab zib thiab nws sab. Sprinkle qhov kho nrog toasted almond flakes. Muab cov txiv hmab txiv ntoo thiab berries rau saum. Ua kom sov lub apricot jam. Lubricate lawv nrog txiv hmab txiv ntoo thiab berries. Txias lub ncuav mog qab zib tiav ua ntej noj.

Children's fruit cake: thawj kauj ruam hauv kev ua noj

Cov menyuam yaus nyiam txhua yam txawv txawv, yog li koj yuav tsum sim tshwj xeeb hauv kev npaj khoom noj rau lawv. Muaj ntau ntau yam kev xaiv rau cov me nyuam ncuav mog qab zib. Ib tug ntawm lawv yog hu ua "Little Cat". Lub ncuav mog qab zib muaj qhov txawv txav, tab sis nws tsis ua rau cov txheej txheem ua noj ntau dhau.

Nws pib nrog ci biscuit. Koj yuav xav tau:

• qe - 8 pieces;
• qab zib - 250 g;
• hmoov - 200g

Ciav cov qe thiab cais cov dawb ntawm cov yolks. Tuav cov dawb nrog lub tov kom txog thaum "muaj zog peaks" (mus rau qhov sib xws uas ib qho taw qhia ua npuas ncauj tseem nyob ntawm lub nplawm). Ncuav qab zib rau hauv ob peb ntu. Tsis txhob tso tseg txoj kev nplawm. Ntxiv muspib ntxiv yolks rau qhov sib tov (1-2 pieces txhua). Nrog kev qhia txog cov khoom xyaw no, koj tuaj yeem nres lub tov khoom. Cia li do cov sib tov tom qab txhua qhov sib ntxiv ntawm yolks.

Tom qab ntawd ntxiv cov hmoov nplej sifted rau hauv feem. Do cov sib tov thiab tig rau lub tov khoom ntawm ib tug qeeb ceev. Hloov tawm tom qab ob peb feeb. Koj yuav tau ib tug tuab thiab homogeneous mov paj, zoo li qaub cream nyob rau hauv sib xws. Ncuav nws mus rau hauv ib daim ntawv-lined pwm thiab ua noj rau hauv qhov cub.

Kauj Ruam thib ob

kauj ruam tom ntej ntawm kev ua ncuav mog qab zib qab yog ua cov nplaum thiab npaj cov txiv hmab txiv ntoo. Yuav tsum muaj cov khoom xyaw:

• qaub cream 25% rog - 200 ml;
• qab zib - 100 g;
• curd loj - 600 g;
• butter - 100g

Tau qaub cream nrog qab zib. Ntxiv tsev cheese loj, butter. Txuas ntxiv whisking kom txog thaum lub teeb sib xws. Ntau nyob rau hauv kev npaj ntawm cream koj tsis xav tau dab tsi. Tom qab nplawm, nws yuav npaj siv. Thaum koj tau ua cov cream, pib txiav cov txiv hmab txiv ntoo. Xaiv ib qho kev sib xyaw ua ke uas koj tus menyuam nyiam, xws li txiv apples, txiv duaj thiab kiwi. Nco ntsoov xav txog tus menyuam lub hnub nyoog, kev tsis haum tshuaj.

Thib peb: sib sau cov ncuav mog qab zib

Ntawm daim ntawv huv tibsi, kos cov duab ntawm lub ncuav mog qab zib txiv hmab txiv ntoo thiab txiav nws tawm. Qhov no yuav yog koj tus qauv. Txuas nws rau biscuit thiab txiav tawm cov npoo, tab sis tsis txhob txiav tawm tag nrho cov miv. Koj yuav ua qhov no tom qab. Biscuittxiav rau hauv 3 ncuav. Ua qab zib syrup los ntawm qab zib thiab dej. Soak biscuit nrog nws.

Smear lub ncuav qab zib nrog qab zib thiab nphoo nrog txiv hmab txiv ntoo. Muab qhov thib ob ntawm biscuit rau saum. Tsis tas li ntawd grease nws nrog cream thiab sprinkle nrog pieces ntawm txiv hmab txiv ntoo. Npog txheej no nrog rau txheej thib peb. Tom ntej no, muab cov qauv thiab txiav tawm tus miv. Muab lub ncuav mog qab zib tso rau hauv lub tub yees kom txias thiab ntub.

Cov kauj ruam kawg: kho kom zoo nkauj

Yuav ua li cas kho lub ncuav mog qab zib rau tus menyuam? Ua li no, koj yuav xav tau paj yeeb, dub, daj, liab thiab dawb mastic. Yob tawm lub mastic liab nyob rau hauv daim ntawv ntawm ib tug oval. Txiav tawm ib daim duab plaub ntev. Sau qhov nruab nrab thiab sab nraud rau hauv accordion. Khoov cov npoo thiab muab khi rau hauv nruab nrab. Koj yuav tau hneev nti. Txiav tawm lwm daim duab plaub me me. Qhwv lawv nyob rau hauv nruab nrab. Yuav kom nws yooj yim rau koj ua hauj lwm nrog ib tug hneev, muab ib tug txiav thiab crumpled lub hnab yas nyob rau hauv sab xis thiab sab laug halves.

Yob tawm ib txheej loj ntawm cov mastic dawb. Npog lub ncuav mog qab zib tiav nrog nws. Smooth, tshem tawm tshaj mastic thiab folds. Muab cov hneev nti ua tiav rau hauv qhov chaw pob ntseg. Los ntawm daj mastic, ua lub qhov ntswg, los ntawm dub - ob lub qhov muag thiab kav hlau txais xov, thiab los ntawm liab doog - ib tug hnav ris tsho thiab khau. Qhov no ua tiav qhov kev npaj ntawm cov me nyuam ncuav mog qab zib.

Qhia rau tus tswv tsev

Kho lub ncuav mog qab zib rau koj nyiam. Nws yog qhov yooj yim heev los siv mastic. Nws yog ib txwm noj tau thiab nyab xeeb. Lawv muag hauv khw muag khoom online, chaw ua khoom noj khoom haus. Los ntawm mastic koj tuaj yeem ua ntau yam duab, paj rauncuav mog qab zib decorations. Yog tias koj xav tau sau ib yam dab tsi ntawm kev kho mob, xaj zaub mov ntau xim.

Yog tias tsis muaj mastic, ces decorate sab saum toj ntawm lub ncuav mog qab zib nrog txiv hmab txiv ntoo thiab berries. Lub delicacy zoo li appetizing yog tias muaj jelly rau saum. Nov yog lus qhia:

1. Muab cov txiv lws suav rau saum cov khoom kho.
2. Make fruit cake jelly. Soak 4 g ntawm agar-agar hauv 420 ml ntawm dej txias. Ib me ntsis tom qab, muab cov kua tso rau ntawm hluav taws. Tshav kub kom txog thaum agar-agar yog yaj tag. Ncuav 420 g suab thaj. Boil cov kua kom txog thaum nws dissolves li 5 feeb. Tua lub qhov cub. Lim lub syrup thiab ntxiv 3 ml ntawm aromatic essence, 2 g ntawm citric acid thiab ib tug pinch ntawm tej xim. Txias.
3. Txhim cov txiv hmab txiv ntoo jelly. Nws yuav tsum tau npog tag nrho lawv thiab nws thiaj li khov. Koj yuav tau txais ib qho txawv txawv jelly top txheej.

Kev ua ib lub ncuav mog qab zib nrog biscuit ci yog ib txoj haujlwm muaj tswv yim. Xav txog koj cov kev xaiv rau kev kho mob thiab kho kom zoo nkauj, sim nrog cov zaub mov npaj txhij thiab qhia qee yam tshiab rau hauv lawv. Ua tsaug rau qhov kev tshawb fawb, cov ncuav qab zib tiag tiag tau txais, uas tsis txaj muag los kho koj tsev neeg thiab cov qhua.