Gingerbread decorating recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub ua ntej ntawm Hnub Caiv Xyoo Tshiab, zaub mov txawv rau txhua yam khoom qab zib tau dhau los tshwj xeeb. Gingerbread, suav nrog gingerbread, yog nrov heev ntawm cov khoom qab zib. Nyob rau hauv tsab xov xwm no, peb yuav nthuav qhia rau koj mloog tsis yog tsuas yog nthuav cov zaub mov txawv rau lub pastry no, tab sis kuj yog txoj hauv kev los decorate gingerbread nrog ib daim duab. Nws yog kev cai los kho cov gingerbread nrog ntau xim icing thiab muab ua khoom plig.

Zaj gingerbread

Cov khoom no tau coj mus rau Tebchaws Europe ntev dhau los, xyoo 992. Lub gingerbread tau coj los ntawm Armenian hauj sam, uas nws lub npe yog Gregory Makar. Tom qab nws nyob Fab Kis teb tau xya xyoo, lub sij hawm ntawd nws qhia cov ntseeg Fab Kis teb tias yuav ua li cas thiaj ci ncuav gingerbread.

Nyob rau xyoo pua 13th, gingerbread tau tshwm sim hauv Sweden, qhov chaw uas nws tau coj los ntawm cov neeg tuaj txawv teb chaws los ntawm lub teb chaws Yelemees. Nyob rau hauv lub teb chaws no, nyob rau hauv lub xyoo pua 15th, ib tug guild ntawm craftsmen tau tsim, uas tswj cov zus tau tej cov gingerbread. Thawj cov ntaub ntawv kev lag luam pom tau hais tias lawv qhov muag tau pib thaum xyoo pua 17th. Nyob rau hnub ntawd, gingerbread tuaj yeem yuav ntawmua liaj ua teb fairs, chaw muag tshuaj thiab monasteries. Nyob rau hauv medieval England, gingerbread tau ntseeg tias muaj cov khoom siv tshuaj.

Kev lig kev cai ntawm ci thiab dai cov gingerbread no tuaj rau peb lub teb chaws los ntawm sab hnub poob thiab tau ruaj khov nws tus kheej hauv cov tsev Lavxias. Txhawm rau tsim gingerbread, koj yuav xav tau cov khoom lag luam thiab cov txuj lom hauv qab no:

• 165g zib;
• 500g hmoov;
• 100g sl. yog ';
• 125g qab zib;
• 2 tsp av coriander;
• 1 tsp nrog ib tug swb ntawm cloves;
• cinnamon thiab qhiav - 1 tsp txhua;
• 2 qe loj;
• ntsev me ntsis;
• 2 tbsp. l. dej qab zib;
• 40ml kua txiv qaub.

Hloov qab zib thiab zib mu nyob rau hauv ib lub saucepan tshaj qis cua sov kom txog thaum cov khoom xyaw no yaj tag thiab thawj npuas tshwm rau saum npoo ntawm qhov loj. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm los ntawm tshav kub thiab ncuav dej qab zib rau hauv cov ntsiab lus, thaum lub loj yuav pib ua npuas ncauj heev. Nyob rau theem tom ntej, ntxiv cov roj rau qhov sib tov, sib tov zoo. Tom qab cov roj tau yaj, ntxiv qe, sib tov zoo. Peb ntxiv cov hmoov nplej rau hauv me me thiab maj mam knead lub khob noom cookie. Gingerbread mov paj yuav tsum tsis txhob kneaded rau ib ntev lub sij hawm, vim hais tias nws muaj peev xwm luag thiab ci los ntawm nws yuav tig tawm nyuaj. Peb tshem tawm lub khob noom cookie rau hauv lub tub yees rau ob peb teev (3-4 yog txaus), tom qab qhwv nws nrog cling zaj duab xis. Tom ntej no, cov duab ntawm arbitrary duab raug txiav tawm ntawm lub khob noom cookie - Christmas ntoo, snowmen, cones, bears, gingerbread txiv neej. Xws li gingerbread ncuav qab zib yog ci rau 12-15 feeb ntawm qhov cub kub.200 ° C. Cov khoom los ntawm daim ntawv ci yuav tsum tau muab tshem tawm thaum lawv txias me ntsis, txwv tsis pub cov ncuav qab zib gingerbread yuav deformed.

Gingerbread decoration

Tom qab ci, qhov kev noj qab haus huv nyob sab Europe no yuav tsum tau kho kom zoo nkauj. Nco ntsoov tias cov icing yuav tsum tau siv rau cov pastries uas twb txias lawm. Cia peb xaiv ob peb yam zaub mov txawv rau cov xim glaze.

Classic Frosting

Txhawm rau npaj cov icing no rau kev dai gingerbread (master class - hauv kab lus), peb xav tau cov khoom me me. Txhawm rau npaj nws, siv:

• 200g hmoov qab zib;
• kua txiv ntawm ib txiv qaub;
• ib qe dawb.

Txhua yam khoom uas tau teev tseg yog sib xyaw thiab nplawm ntawm qhov nrawm nrog lub tov khoom. Koj tuaj yeem ua kom cov icing muaj yeeb yuj siv cov khoom noj xim lossis siv cov khoom ntuj tsim, piv txwv li, hloov cov kua txiv qaub, ntxiv kua txiv (decoction) ntawm lwm cov txiv hmab txiv ntoo thiab zaub: carrots, sage, broccoli, beets, strawberries, liab currants.

Txias kua txiv ntawm txiv kab ntxwv (tangerine) thiab ncuav rau hauv ib lub thawv, ntxiv hmoov qab zib rau nws nyob rau hauv me me. Citrus frosting yuav tsum muaj cov kua dej sib xws kom nws tuaj yeem kis tau yooj yim dua pastries. Txhawm rau npaj txiv kab ntxwv glaze rau dai gingerbread, noj:

• ¾ st. hmoov qab zib;
• 4 tbsp. diav kua txiv kab ntxwv.

Chocolate frosting

Qhov no icing rau decorating gingerbread yog ib qho yooj yimthiab yooj yim ua noj. Txhawm rau npaj nws, peb xav tau:

• 400g hmoov qab zib;
• 4 tbsp. diav mis nyuj;
• peb caug grams butter;
• 2 tbsp. l. cocoa;
• vanillin.

Ntxiv cocoa, icing hmoov thiab vanillin rau softened butter. Sib tov kom zoo thiab ncuav mis nyuj rau hauv nws, do kom txog thaum tus.

Cov ncuav qab zib dai kom zoo nkauj nrog caramel muaj qhov zoo nkauj txawv txawv. Txhawm rau tsim nws, peb yuav npaj cov khoom hauv qab no:

• ib nrab khob suab thaj xim av;
• 1 tbsp hmoov qab zib;
• ob peb tablespoons butter;
• peb tablespoons mis nyuj;
• ib hnab vanillin.

Cov butter yuav tsum tau yaj hauv saucepan, ncuav mis nyuj rau hauv nws thiab yaj cov suab thaj xim av hauv qhov loj. Boil qhov sib tov rau ib feeb. Tshem tawm qhov loj ntawm tshav kub, ntxiv ib nrab ntawm cov hmoov qab zib rau nws. Yeej txhua yam zoo, txias, ntxiv cov hmoov nplej ntxiv thiab vanilla. Yeej ib zaug ntxiv kom tau txais cov glaze tiav ntawm qhov sib xws.

Kev tshaj lij kev ua noj ua haus glaze

Txhawm rau kho cov gingerbread, koj tuaj yeem siv cov icing npaj raws li daim ntawv qhia no. Koj yuav tsum nqa cov khoom hauv qab no:

• qab zib syrup thiab mis nyuj - ob teaspoons txhua;
• 1 tbsp hmoov qab zib;
• f4 part of t.l. almond extract;
• zaub mov colorings.

hmoov thiab mis nyuj sib tov thiab sib tov kom txog thaum muag muagpastes. Ncuav qab zib syrup rau hauv qhov loj thiab tuav kom txog thaum lub icing tau txais ib tug du thiab ci tsos. Tom qab ntawd kis nws hla ntau lub ntim thiab sib tov rau hauv cov zaub mov xim. Lub xim yuav nyob ntawm seb qhov ntau npaum li cas ntawm cov dye ntxiv: qhov ntau dye ntxiv, lub brighter thiab richer xim.

Glaze daim ntawv thov

Gingerbread ncuav qab zib tuaj yeem dai nrog icing siv lub hnab pastry (syringe), parchment paper cornet lossis ib lub hnab yas yooj yim nrog lub kaum txiav.

Sau ib qho ntawm cov khoom saum toj no nrog icing thiab siv cov qauv ntawm cov gingerbread. Lub sijhawm ua kom tiav ziab ntawm glaze yog li ntawm 3 mus rau 6 teev. Nrog kev pab los ntawm glaze, koj tuaj yeem sib sau ua ke gingerbread pyramids, piv txwv li, hauv cov duab ntawm tsob ntoo Christmas. Ua li no, koj yuav tsum ua ob peb lub khob noom cookie ntawm ntau qhov sib txawv, tom qab ntawd sau lawv raws li lub hauv paus ntsiab lus ntawm lub pyramid, fastening lawv nrog glaze nyob rau hauv nruab nrab.

Gingerbread ncuav qab zib dai kom zoo nkauj nrog icing tuaj yeem khaws tau ntev heev. Ua li no, lawv yuav tsum tau muab tso rau hauv ib lub tais ntim hermetically, iav lossis hlau hub.

cov ntaub ntawv muaj txiaj ntsig

Royal icing, lossis icing, yog ib qho sib xyaw ua los ntawm cov qe qaib los yog siv cov protein qhuav (albumin). Nws yog siv tsis tau tsuas yog raws li ib tug kho kom zoo nkauj rau gingerbread, tab sis kuj los tsim txawv qauv rau ncuav mog qab zib thiab txhua yam confectionery. Qhov no glaze yog heev qab zib nyob rau hauv saj. Tom qab cov protein glaze dries, nws yuav muaj zog heev.

rauTxhawm rau npaj cov icing, koj yuav xav tau lub tov khoom, nyiam dua nrog spatula txuas, tab sis koj tuaj yeem siv lub nplawm rau nplawm. Lub icing yuav tsum tau nplawm ntawm qhov ceev, txwv tsis pub nws yuav nkig tom qab ziab.

Nws yog qhov zoo tshaj kom ntxiv hmoov hmoov qab zib (finely dispersed) rau icing. Tsis txhob siv cov hmoov npaj hauv tsev, qhov no tuaj yeem ua rau cov khoom tiav. Yog tias cov hmoov zoo tib yam tau yuav tom khw, nws yuav tsum tau sieved ob peb zaug los ntawm ib lub tshuab lim.

Cov frosting yog qhov zoo tshaj plaws ua ntej ua noj, tab sis nyob rau hauv lub thawv kaw nruj nreem, nws tuaj yeem khaws cia hauv lub tub yees rau ob peb hnub. Npaj icing tom qab ua noj yuav tsum tau sab laug rau 10-15 feeb, npog nrog ib daim ntaub ntub dej. Qhov no yog ua kom yaj cov hmoov qab zib kom tiav, thiab lub sijhawm no, cov cua npuas tsim thaum nplawm yuav tawm tuaj.

Lub sijhawm xav tau rau cov icing kom qhuav yog nyob ntawm cov av noo thiab qhov kub thiab txias ntawm ib puag ncig, nrog rau nws qhov sib xws. Nws yuav siv sij hawm li 20-30 feeb kom qhuav contour gingerbread, thiab rau cov khoom tiav npog nrog glaze - 1-2 teev. Gingerbread dai kom zoo nkauj nrog icing tuaj yeem qhuav hauv qhov cub siv tshuab ua noj meringue.

Royal icing recipes

Muaj ob txoj hauv kev los npaj icing rau dai cov gingerbread. Hauv thawj kis, peb yuav kawm yuav ua li cas npaj nws los ntawm cov protein ntawm lub qe qaib, thiab hauv qhov thib ob - nrog kev pab ntawm albumin (qhuav protein).

thawj txoj kev:

• 90g chilled protein (los ntawm 3 qe);
• 500g hmoov qab zib;
• ½ tsp txiv qaub kua txiv (kom stabilize cov qauv ntawm lub qe dawb).

Muab cov protein tso rau hauv lub tais huv si thiab pib ntaus ntawm qhov tsawg kawg nkaus, thaum nws npuas sib npaug, ntxiv kua txiv qaub thiab ncuav hmoov rau hauv ib feem. Qhov loj yog nplawm kom txog thaum nws dhau los ua ci thiab dawb (kom txog thaum muag muag). Cov txheej txheem no yuav siv li tsib feeb. Nyob ntawm seb peb xav tau dab tsi icing (peb mam li tham txog nws hom me ntsis tom qab), peb dilute lub loj nrog boiled dej sov los yog ntxiv hmoov ntxiv.

Thib ob:

• 15g albumin;
• 85g chilled boiled dej;
• 500 g icing qab zib.

Ua ntej, koj yuav tsum muab cov protein qhuav nrog dej thiab yaj kom huv si. Tawm hauv qhov sib tov rau 15 feeb, ces muab tso rau hauv ib lub tais thiab tuav maj mam, maj mam ntxiv cov hmoov rau hauv me me. Kev npaj ntawm glaze yog kuaj nyob rau hauv tib txoj kev raws li nyob rau hauv thawj rooj plaub.

Aising: yam

Icing ntawm qhov sib txawv yog siv los kho cov gingerbread thiab lwm yam khoom qab zib. Xav txog yam nws yog dab tsi.

Contour glaze yog qhov yooj yim sib xws ntawm icing. Cov icing no tsim cov ncov mos thaum nplawm, siv cov icing no rau saum npoo ntawm cov khoom tshem tawm kev sib kis. Qhov glaze no yog siv los siv cov ntawv sau thiab qhia tus qauv.

Filling yog contour glaze diluted nrog dejmus rau qhov sib xws ntawm kua qaub cream. Nws yog siv los sau qhov chaw ntawm gingerbread.

Gluing (lwm lub npe yog "cement") - icing ntawm tuab tuab, siv rau extrusion. Tau nws los ntawm kev ntxiv hmoov ntxiv rau lub hauv paus glaze. Nrog kev pab los ntawm "cement" gingerbread tsev yog glued ua ke, 3D qauv thiab nyem qauv tsim, siv confectionery nozzles rau qhov no. Lub icing yog dyed nrog zaub mov xim nyob rau hauv ib txoj kev paub.

Yuav kom kho cov gingerbread, koj thawj zaug yuav tsum tau nthuav tawm cov qauv xaiv. Thaum nws hardens, sau qhov saum npoo ntawm gingerbread nrog cov kua ntau dua. Tom qab lub filling tau qhuav, ntau yam qauv tuaj yeem siv rau cov khoom siv khoom noj khoom haus lossis contour glaze. Cov khoom qab zib dai kom zoo nkauj yuav tsum tau siv rau qhov chaw uas tseem tsis tau qhuav.

kev xaiv kho kom zoo nkauj Christmas

Ib qho ntawm txoj hauv kev nrov tshaj plaws los kho gingerbread rau Xyoo Tshiab yog, tau kawg, tsob ntoo Christmas. Siv lub khob noom cookie cutter, npaj Christmas tsob ntoo zoo li gingerbread ncuav qab zib. Siv lub contour rau cov khoom txias, siv contour glaze rau qhov no. Thaum nws hardens zoo, thov sau rau lub gingerbread, smooth nws nrog ib tug txhuam hniav. Rau ib qho ntxiv txawm faib ntawm cov icing, cov khoom qab zib tuaj yeem shaken me ntsis. Tom qab lub icing tau hardened, mus rau decorate lub Xyoo Tshiab lub ncuav qab zib gingerbread. Cov ntoo Christmas tuaj yeem pleev xim los ntawm cov khoom noj khoom haus los yog cov glaze tuab. Raws li tus qauv rau kev kho kom zoo nkauj, peb xav kom xaiv cov khoom ua si Christmas, garlands, pob.

Koj tuaj yeem sib sau ib tsob ntoo gingerbread los ntawm cov khoom sib txawvloj, txiav tawm nyob rau hauv cov duab ntawm ib tug asterisk. Koj tuaj yeem kho lub Xyoo Tshiab txoj kev zoo nkauj nrog icing siv cov kev xaiv sib txawv.

Rau lub rooj teeb, peb pom zoo kom ua ib qho khoom noj khoom haus qub. Txhawm rau tsim nws, nws raug nquahu kom siv cov ntoo Christmas, hnub qub, snowflakes, tsev me me dai kom zoo nkauj nrog icing. Los ntawm me me pleev xim rau gingerbread koj tuaj yeem ua ib qho txawv txawv thiab qab garland.

Tsis muaj tsawg nrov yog gingerbread nyob rau hauv daim ntawv ntawm snowflakes, tim tswv, snowmen, cones, npas, tswb, noog. Los ntawm kev kho cov khoom no nrog icing thiab ua qhov me me hauv lawv, koj tuaj yeem siv cov ncuav qab zib gingerbread ua Christmas decorations.

Gingerbread as decorations

Nyob tsis ntev los no, toppers tshwm nyob rau hauv peb lub teb chaws - gingerbread rau ntawm ib tug stick rau decorating ncuav mog qab zib. Lawv tau npaj los ntawm ib lub khob noom cookie tshwj xeeb. Siv daim ntawv qhia gingerbread nram qab no rau kev kho kom zoo nkauj. Txhawm rau npaj lub khob noom cookie, koj yuav tsum noj:

• 100g qab zib;
• 165g zib;
• 1 tsp nrog ib tug swb ntawm Ginger;
• 125g butter;
• 1 tsp cinnamon;
• ib qe;
• 2 tsp dej qab zib;
• hmoov nplej txog 500 g (nyob ntawm qhov zoo ntawm cov hmoov nplej).

rau frosting:

• 200 g hmoov qab zib (yuav tsum zoo);
• ib qe dawb;
• me ntsis citric acid.

Cov toppers ci los ntawm lub khob noom cookie no tsis tau stale ntev thiab yog heev qab heev. Lawv ci rau ib lub sij hawm luv luv, tsuas yog los ntawm 7 mus rau 10 feeb, ntawm qhov kub ntawm 175 ° C. Gingerbread rau dai lub ncuav mog qab zib tuaj yeem ua rau hauv daim ntawvCov cim tas luav, cov lus, cov tsiaj ntawv ntawm lub npe ntawm tus neeg lub hnub yug, cov lej qhia lub xyoo yug. Nyob rau xws li gingerbread, ntim nrog icing, koj tuaj yeem txuas daim duab waffle. Thaum xub thawj, nws raug nquahu kom lo nws rau ntawm mastic lossis qab zib puag, thiab tsuas yog tom qab ntawd rau saum npoo ntawm gingerbread. Cov nplaum tau muab tso rau hauv qhov tseem sov toppers thiab txias rau hauv txoj hauj lwm kab rov tav. Koj tuaj yeem tso me me rau saum lawv.

Ua raws li tag nrho cov lus qhia saum toj no, koj tuaj yeem yooj yim tiv nrog kev npaj cov khoom zoo. Koj tuaj yeem koom nrog cov menyuam yaus hauv cov txheej txheem thiab ua ke nrog lawv yog qhov nthuav thiab lom zem, thiab tseem ceeb tshaj, siv koj lub sijhawm so kom zoo.