Daim ntawv qhia Gingerbread. Gingerbread lub tsev ua khob noom cookie

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gingerbread tau npaj rau txhua hnub so thiab ua rau ntau qhov sib txawv thiab ntau thiab tsawg. Lawv tshuav lawv lub npe rau cov txuj lom uas yog ib feem ntawm daim ntawv qhia txij thaum ancient sij hawm. Gingerbread ua khob noom cookie, daim ntawv qhia uas Ameslikas suav nrog zib mu thiab molasses, tau dhau los ua qee qhov kev hloov pauv niaj hnub no. Qhov tseeb yog tias cov piam thaj tau nkag mus tau ntau dua li zib ntab, thiab cov khoom tau pib ua siv nws. Hauv qab no peb yuav saib cov kev xaiv sib txawv.

Gingerbread khob noom cookie: ib daim ntawv qhia los ntawm lub sij hawm immemorial

Raws li tau hais los saum no, gingerbread yog ib qho khoom qab zib tshaj plaws hauv tebchaws Russia. Raws li qee cov lus ceeb toom, lawv tau ci thaum ntxov li xyoo pua 10th. Thaum cov niam tsev niaj hnub npaj gingerbread mov paj, daim ntawv qhia, ntawm chav kawm, txawv ntawm cov qub Lavxias teb sab khoom qab zib. Txawm li cas los xij, peb hom khob noom cookie tuaj yeem txawv - zib ntab, qab zib thiab qab zib-zib ntab. Nws muaj ob qho tib si qab zib thiab zib ntab. Muaj ob txoj hauv kev los npaj lub khob noom cookie. Nrog ib tug simplified version, cov khoom yuav stale sai dua. Qhov kev xaiv thib ob xav tau sijhawm ntxiv, tab sis cov ncuav qab zib gingerbread nyob twj ywm tshiab thiab muag muag ntev dua. Hauv qab no peb yuav saib ob txoj hauv kev.

choux pastry

Nov yog qhov kev xaiv nyuaj tshaj plaws uas tus tswv tsev txiav txim siabnpaj gingerbread mov paj. Daim ntawv qhia no yooj yim rau tus tswv thiab txaus siab rau koj tsev neeg nrog qab gingerbread yav tom ntej.

Yog li, koj yuav tsum noj 750 g ntawm hmoov, 1 khob suab thaj, 60 g ntawm zib mu, 100 g butter, 1 qe, 0.5 teaspoon ntawm dej qab zib, 0.5 tsp. spices mus saj, 60 ml ntawm dej. Yog tias pom tag nrho cov proportions, kwv yees li 1 kg ntawm mov paj yuav tau

Raws li koj tuaj yeem pom, daim ntawv qhia gingerbread ua khob noom cookie tsis nyuaj li nws yuav zoo li thaum xub thawj siab ib muag. Yog li, txhawm rau ua choux pastry, muab zib ntab, qab zib, dej hauv saucepan thiab cua sov yam tsis muaj boiling. Tom qab ntawd nws raug pom zoo kom ntxiv ib nrab ntawm cov hmoov nplej thiab cov txuj lom rau qhov sib tov. Nws yog qhov zoo tshaj rau do lub workpiece rau cov khoom nrog ib tug ntoo spatula. Ntxiv mus, yog tias koj tawm hauv cov hmoov nplej hauv lub syrup yam tsis tau nplawm tsawg kawg yog ob peb feeb, ces lumps yuav tshwm nyob rau hauv lub khob noom cookie, uas yuav nyuaj rau tshem tawm. Txias lub resulting loj nyob rau hauv chav tsev kub, thiab ces ntxiv tag nrho cov hmoov nplej, qe thiab ci hmoov. Lub khob noom cookie tiav yuav tsum mos. Txhawm rau ua ib lub tais qab, koj yuav tsum pib txiav lub khob noom cookie tam sim ntawd, txwv tsis pub cov ncuav qab zib tiav gingerbread yuav tsis zoo. Daim ntawv qhia no rau gingerbread ua khob noom cookie yog qhov ze tshaj rau qhov qub version.

Kev xaiv yooj yim

Rau cov niam tsev uas tsis xav siv sijhawm ntau los npaj mov paj, daim ntawv qhia hauv qab no tsim nyog. Muab zib ntab rau hauv saucepan, ntxiv butter, crushed nrog qab zib, txuj lom thiab knead tag nrho cov khoom xyaw rau ob peb feeb. Tom qab ntawd ntxiv hmoov (zoo dua sifted) thiab dej qab zib thiab knead lub mov paj. Yog hais tias muaju tau tsim nyob rau hauv zib mu, ces nws yuav tsum tau rhuab, tab sis nyob rau hauv tsis muaj cov ntaub ntawv nws yuav tsum tau coj mus rau boil. Nws yuav poob nws tswuas txhais tau hais tias cov khoom yuav tsis yog li ntawd qab. Zib ntab rau gingerbread yuav tsum nyob rau hauv chav tsev kub. Yuav ua li cas sib xws yuav tsum yog lub khob noom cookie gingerbread - daim ntawv qhia nrog daim duab yuav pom tsuas yog kwv yees li. Koj yuav tsum tuaj yeem txiav txim siab qhov no los ntawm kev kov.

Daim ntawv qhia ua khob noom cookie rau lub tsev gingerbread txawv ntawm ib txwm ib txwm nyob rau hauv qhov no nws yuav tsum muaj qab thiab festive. Muaj ntau txoj kev xaiv, thiab txhua tus hostess tuaj yeem xaiv raws nraim qhov nws nyiam. Piv txwv li, ib lub khob noom cookie zoo heev (daim ntawv qhia los ntawm Gerda) tau txais yog tias txhua qhov sib npaug tau pom zoo.

Yog li, peb xav tau: 0.5 kg ntawm zib mu, 0.3 kg ntawm butter thiab 0.3 kg ntawm cane qab zib, 50-100 g ntawm cocoa (nyob ntawm seb koj xav ua lub tsev chocolate los yog tsis). Koj tseem yuav xav tau 3 tablespoons rum, me ntsis ci hmoov, ib tug pinch los yog ob tug cinnamon, ib pinch ntawm av cardamom, me ntsis av cloves, ib tug pinch ntawm av qhiav thiab me ntsis tshiab paus grated on ib tug nplua grater. Ntawm cov txuj lom, nws tseem pom zoo kom ntxiv ib pinch ntawm av anise noob, me ntsis hnub qub anise (hauv av), av nutmeg, vanilla, zest ntawm ib txiv kab ntxwv thiab txiv qaub. Qhov kev faib ua feem yuav xav tau me ntsis ntau dua 1 kg ntawm hmoov

Tau kawg, txhua tus niam tsev tau txais lub khob cij gingerbread tshwj xeeb. Skripkin daim ntawv qhia, piv txwv li, tuaj yeem hloov kho me ntsis los ntawm kev tshem tawm cov txuj lom ntau. Daim ntawv qhia kev xeem nrog kev hloov pauv yog muab hauv qab no.

Peb yuav xav tau: 500 grams zib mu, 300 grams qab zib, 300 grams butter, 50 grams ntawm cocoa, zest ntawm ib tug.txiv qaub, txiv kab ntxwv tev, vanilla mus saj

Yog li, nws yog qhov tseeb tias lub khob cij gingerbread (daim ntawv qhia) thiab cov khoom los ntawm nws tsis tas yuav muaj kev txawj ua zaub mov siab thiab txawm tias ib tus niam tsev tshiab tuaj yeem ua tau.

Ua Gingerbread ncuav mog qab zib: Daim ntawv qhia ncuav qab zib

Gingerbread txiv neej tsuas yog paub tias yog cov cim los ntawm cov duab tas luav "Shrek". Nyob rau lub sijhawm no, cov no yog cov ncuav qab zib ib txwm muaj rau Catholic Christmas, uas tuaj yeem txaus siab rau menyuam yaus rau lwm hnub.

Yuav ua li cas koj ua lub khob cij gingerbread? Saib daim ntawv qhia hauv qab no.

Peb yuav xav tau:

• 3 qe.
• 1, 5 khob molasses.
• 6 khob sifted hmoov.
• kwv yees li 300g margarine.
• 250 g qab zib.
• 2 daus las cocoa lossis kas fes instant.
• 4 diav dej qab zib quenched hauv vinegar.
• Ntsuab Ginger.
• Pinch ntawm av cinnamon.
• Nyob ib pinch ntawm hmoov cloves.

Yuav ua li cas rau koj tus kheej ncuav qab zib?

Rau ncuav qab zib, peb thawj zaug xav tau ib daim qauv thiab, tau kawg, gingerbread mov paj. Daim ntawv qhia tau muab rau saum toj no, tab sis peb yuav muab nws dua. Ua tsaug rau cov qauv, cov txiv neej me me yuav tig los ua tib yam thiab zoo nkauj. Gingerbread mov paj thiab cov khoom tsim los ntawm nws yog qhov txawv ntawm qhov tseeb tias lawv khaws lawv cov duab zoo kawg nkaus, thiab txhua tus duab tuaj yeem ua los ntawm lawv. Cov txheej txheem ntawm kev npaj lub khob noom cookie nws tus kheej yog yooj yim. Nws yog tsim nyog los sib tov roj, txuj lom, dej qab zib thiab ntsev nyob rau hauv ib saucepan, thiab ces ntxiv qab zib thiab zib mu.

Koj tuaj yeem txhuam txhua yam nrog rab diav, lossis koj tuaj yeem tuav nrog lub tov khoom. Dissolve cocoa nyob rau hauv ob peb dia ntawm boiling dej, cia txias rau chav tsev kub thiabntxiv rau lub khob noom cookie nrog rau cov qe. Tom qab ntawd, ntxiv 3.5 khob hmoov, txuas ntxiv mus tuav lub loj nrog ib tug tov khoom. Ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie nrog koj txhais tes. Nws yuav tsum tsis txhob tuab heev kom nws yob yooj yim. Tshem tawm cov khoom tiav nyob rau hauv lub tub yees li 5-6 teev, yav tas los qhwv hauv cling zaj duab xis. Tom qab ntawd, tshem tawm lub khob noom cookie thiab muab tso rau ntawm lub rooj tsavxwm, dov nws mus rau hauv ib tug nyias txheej. Yog li ntawd nws tsis lo, sprinkle lub dov pin nrog hmoov. Txawm li cas los xij, hmoov nplej yuav tsum tau ua tib zoo saib xyuas kom tsis txhob ua rau lub khob noom cookie tsis lwj. Los ntawm dov tawm mov paj peb txiav tawm me me txiv neej nrog pwm thiab ci kom txog thaum siav. Tom qab ntawd, koj tuaj yeem cais ua icing thiab kho cov ncuav qab zib npaj txhij.

Recipe variations

Qee qhov chaw tuaj yeem hloov tau. Piv txwv li, noj zaub roj es tsis txhob butter, thiab ntxiv cov hmoov ci es tsis txhob dej qab zib. Tab sis Ginger yuav tsum muaj nyob rau hauv txhua rooj plaub. Nws yog nws leej twg muab cov ncuav qab zib ib qho tshwj xeeb saj uas nyiam los ntawm cov neeg laus thiab menyuam yaus thoob plaws ntiaj teb. Yog tias koj tsis muaj pwm, koj tuaj yeem ua tus qauv koj tus kheej los ntawm cov ntawv tuab lossis duab los qhia.

Tsis yog txhua tus poj niam hauv tsev muaj lub khob noom cookie hauv nws chav ua noj. Tab sis koj yuav tsum tsis txhob chim siab, vim nws tuaj yeem hloov nrog lub npe hu ua pastry hnab. Ua li no, tsuas yog txiav lub ces kaum ntawm lub hnab yas, thiab cov icing twb nyem tawm ntawm nws.

Xim glaze yog tau los ntawm kev ntxiv cov zaub mov xim rau nws. Yog tias cov ncuav qab zib loj, ces cov nyees khawm ntau xim tuaj yeem tso tawm ntawm cov khoom qab zib.

Gingerbread tsev 2: tswv yimrau kev tshoov siab

Gingerbread khob noom cookie thiab cov khoom tsim los ntawm nws yog ib qho khoom plig zoo rau tsev neeg thiab phooj ywg rau txhua lub sijhawm. Hauv qab no peb yuav xav txog kev siv tshuab ua lub tsev gingerbread. Daim ntawv qhia rau lub tsev gingerbread khob noom cookie tsis ntau txawv ntawm daim ntawv qhia yooj yim gingerbread.

Kub zib ntab, margarine thiab qab zib. Yeej nrog ib tug whisk, ntxiv cocoa, kom txog thaum tag nrho cov lumps ploj. Qhov loj yuav tsum yog homogeneous thiab yuav tsum tsis txhob boil.

Sib tov hmoov nrog txuj lom thiab ci hmoov. Yog xav tau, koj tuaj yeem ntxiv txiv kab ntxwv zest.

Qhia qe thiab rum los yog cognac rau hauv qhov sov so zib ntab hauv ob koob.

Rau hauv cov zib ntab sib tov, sib tov cov hmoov nplej nrog txuj lom thiab knead lub khob noom cookie kom huv si. Nws yuav tsum tsis txhob ntws. Qhov nruab nrab, nws yuav siv sij hawm 15-20 feeb los knead. Nyob rau tib lub sijhawm, tsis txhob sim sib tov tag nrho cov hmoov nplej ib zaug. Lub khob noom cookie yuav maj mam txias. Nws yuav tsum tau muab tso rau hauv lub tub yees, yav tas los qhwv hauv cling zaj duab xis. Cia lub khob noom cookie so tsawg kawg 5 teev.

"Ua" lub tsev qab zib

Ua tus qauv ntawm cov khoom hauv tsev - phab ntsa, ru tsev thiab lwm cov duab koj pom haum. Lub khob noom cookie yuav tsum tau dov tawm thiab txiav tawm cov ntsiab lus ntawm lub tsev. Ci rau 20-25 feeb kom txog thaum ua tiav.

Lub hauv paus ntawm lub tsev yav tom ntej yuav tsum yog gingerbread. Qhov no yog qhov uas cov phab ntsa txuas rau.

Windows yog tsim los ntawm marmalade lossis caramel. Muaj tseeb, nyob rau hauv tej yam kev mob ntawm high humidity, khoom qab zib caramel yog zoo li yaj. Yog li ntawd, nws yog qhov zoo tshaj rau noj cov khoom qab zib yam tsis muaj qhov txhaws lossis gummy slices.

Pob tshab caramel tsis tsim nyog noj. Nws tsis yaj zoo, thiab yog tias nws yaj, nws tseem ntws tawm ntawm "qhov rais"tsev, spoiling tag nrho cov khoom. Yog tias cov av noo hauv tsev siab, nws tsis pom zoo kom ua noj caramel koj tus kheej - nws tseem yuav yaj thiab ntws tawm. Thiab qhov no txhais tau hais tias txoj haujlwm yuav mus rau qhov dej ntws. Tab sis nyob rau hauv txhua rooj plaub, qhov tseem ceeb tshaj plaws yog ib tug zoo-siav gingerbread mov paj. Daim ntawv qhia (Pokhlebkin muaj qhov sib txawv me ntsis) qhia txog lub khob noom cookie tuab thiab tsis nplaum. Qhov no yuav tsum nco ntsoov tas li.

Rau lub tsev koj yuav tsum ua icing, lossis icing. Ua li no, hmoov qab zib nrog cov protein, kua txiv qaub thiab hmoov txhuv nplej siab yog hauv av kom tsis muaj npuas. Cov khoom tiav yog nteg tawm hauv lub hnab pastry lossis hauv ib lub hnab mis nrog lub ces kaum txiav. Koj tuaj yeem siv cov ntaub ntawv tsis tu ncua, nws yog tuab heev thiab yooj yim ua haujlwm nrog.

Gingerbread nrog qab zib

Peb tau saib ntau txoj hauv kev los ua gingerbread mov paj. Daim ntawv qhia tsis muaj zib ntab yog nrov heev nyob rau tam sim no, vim zib mu yog ib yam khoom kim heev. Hauv qab no peb xav txog ib daim ntawv qhia qub rau gingerbread tsis muaj zib ntab. Lawv tig tawm me ntsis txawv txawv, tab sis kuj cua heev. Yog li, rau qhov kev xeem peb xav tau:

• 300 g ntawm sifted hmoov (hauv paus ntsiab lus, ntau tuaj yeem qhia hauv daim ntawv qhia, tab sis tom qab ntawd lub khob noom cookie yuav tig tawm ntxhab heev).
• 40g butter.
• 50g qab zib.
• cinnamon thiab cardamom saj.
• 50g raisins.
• 1 qe.

YMix qab zib, cinnamon thiab cardamom.

Tom qab ntawd sib tov suab thaj nrog cov txuj lom, hmoov nplej thiab qe nrog butter. Lub khob noom cookie yuav tsum yog tuab heev, tab sis tsis ntxhab, txwv tsis pub cov khoom yuav hnyav.thiab sai sai.

Muab cov pob me me ntawm khob noom rau ntawm daim ntawv ci ci. Xwb, koj tuaj yeem dov lub khob noom cookie rau hauv cov ncuav me me thiab ua rau lawv curly npoo.

Ci rau 15-20 feeb. Txawm li cas los xij, yog tias koj tab tom ua cov pob, lawv yuav tsum tau tso rau hauv qhov cub ntev me ntsis kom tau ci tag nrho.

Yog tias koj nyiam, npog cov khoom tiav nrog icing, qab zib pearls thiab chocolate. Yog hais tias koj nruj me ntsis raws li daim ntawv qhia, lawv yuav tig tawm yuav luag savory. Yog li ntawd, chocolate thiab icing tsuas yog tsim nyog. Koj tuaj yeem hloov cov piam thaj, ua kom sib npaug ntawm lwm cov khoom xyaw.