2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qab zib yob rau qee tus yog txuam nrog pog cov ncuav qab zib nrog cov txiv ntoo, marmalade lossis cov noob poppy, lwm tus nco txog cov kua txiv hmab txiv ntoo zoo, thiab rau lwm tus, biscuit nrog custard lossis paj npleg tshwm nyob rau hauv pem hauv ntej ntawm lawv ob lub qhov muag. Confectioners tau tuaj nrog ntau yam khoom qab zib. Nyob rau hauv txhua lub teb chaws, muaj tseeb yuav ua zaub mov txawv rau lawv cov tsoos qab zib pies los yog buns. Qhov tsab xov xwm no qhia txog yuav ua li cas ua ib tug poov mov paj yob nrog tsev cheese. Daim duab ntawm qhov kev npaj ua ntu zus tuaj yeem pom hauv qab no.
thawj kauj ruam ua noj
Yeast mov paj yob nrog tsev cheese yog npaj ua ob peb kauj ruam. Cov txheej txheem pib nrog kev npaj ntawm qhov kev xeem. Rau qhov no koj yuav xav tau cov khoom xyaw hauv qab no:
- 0.5 kg hmoov;
- 1 qe;
- 230 ml mis nyuj;
- 70 grams granulated qab zib;
- 30gram qhuav poov xab;
- 1 sachet ntawm vanilla qab zib;
- 50 grams ntawm margarine;
- ib pinch ntsev.
Nqa ib lub tais nruab nrab, sift lub hmoov rau hauv nws. Qhov no ua rau lub ncuav mog qab zib dua, mos thiab airy. Tsis tas li ntawd, sifting pab tshem tawm cov pob uas tsis tsim nyog. Tsuas yog hmoov nplej ntawm qib siab tshaj plaws, kev sib tsoo zoo thiab zoo dua yog lub npe tsim tau zoo yog siv rau lub khob noom cookie.
Ncuav mis nyuj rau hauv lub lauj kaub me me thiab muab tso rau hauv nruab nrab kub rau ib feeb, ces muab tso tseg. Ncuav cov ntsiab lus rau hauv ib lub tais tob thiab xyuas qhov kub thiab txias. Tsis muaj ib yam dab tsi yuav tsum tau cov mis nyuj kub, txwv tsis pub cov poov xab yuav curdle thiab lub khob noom cookie yuav poob.
Txiav cov poov xab ua tej daim thiab xa mus rau cov mis nyuj, maj mam nplawm nrog ib tug tablespoon, tag nrho dilute lawv.
Margarine muab tso rau ntawm lub rooj txiav thiab txiav rau hauv me me nrog rab riam. Txhawm rau ua kom cov poov xab yob nrog tsev cheese ua tiav, muab cov margarine cia kom sov rau chav sov (qhov no yog ib qho tseem ceeb rau kev ci).
Nyob rau hauv ib lub tais nrog mis nyuj thiab poov xab, ntxiv qab zib, ntsev, qe. Peb kuj tseem yuav xa cov khoom uas twb tau sov lawm ntawm margarine rau ntawd. Sib tov txhua yam kom huv si nrog ib txhais tes whisk kom txog thaum tus. Tom qab ntawd ntxiv hmoov nplej rau hauv me me thiab tam sim ntawd tuav lub khob noom cookie kom tsis txhob tsim cov lumps. Thaum cov khoom tuab, tshem tawm cov khoom muag thiab knead lub khob noom cookie nrog peb txhais tes kom txog thaum nws tuab thiab tsis txhob lo. Cesmuab nws cov duab ntawm lub pob thiab npog nrog ib daim ntaub so ntswg. Muab lub tais mov tso rau hauv qhov chaw sov li 1 teev.
thawj theem ntawm kev ua noj tiav. Txhawm rau npaj ib lub yob ntawm poov mov paj nrog tsev cheese, koj yuav tsum tau npaj lub filling. Txhawm rau npaj nws, koj xav tau tsev cheese (nrog cov pastries hauv tsev nws yuav tig tawm tastier), qab zib thiab qe. Yog tias xav tau, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav, vanillin, cinnamon lossis txiv ntoo rau qhov txhaws.
500-600 grams tsev cheese phaus nrog qab zib (kom saj) siv rab diav ntoo. Ntxiv 2 qe, additives rau lub resulting loj, sib tov txhua yam zoo.
daim ntawv yob nrog tsev cheese los ntawm poov mov paj
Lub rooj chav ua noj yog maj mam plua plav nrog hmoov nplej thiab muab cov khob noom ua tiav rau ntawm nws. Knead nws ob peb zaug ntxiv nrog koj txhais tes kom tshem tawm cov pa roj carbon dioxide tsim los ntawm cov poov xab fermentation. Siv ib tug dov pin thiab yob tawm lub khob noom cookie rau hauv lub ncuav mog qab zib 1 centimeter tuab. Siv ib rab diav, muab cov khoom ua tiav rau ntawm nws.
Tom qab ntawd qhwv lub khob noom cookie nrog yob, koj tuaj yeem pib ntawm txhua qhov ntug. Peb tsis maj mam xa mus rau qhov cub tam sim ntawd, ua ntej muab tso rau hauv daim ntawv ci, yav tas los greased nrog zaub roj (koj tuaj yeem npog nws nrog ntawv ci) thiab tso rau hauv qhov chaw sov li 30-40 feeb.
Koj tau muab ib daim ntawv qhia rau yob nrog tsev cheese los ntawm cov poov xab ua khob noom cookie, uas yog ci los ntawm 45 mus rau 55 feeb ntawm qhov kub ntawm 180 degrees. Thaum lub pob zeb kub thiab qhov tsis hnov tsw tsw qab tshwm sim, koj tuaj yeem nqa koj cov khoom noj khoom haus tawm ntawm qhov cub.
Yuav ua li cas ua poov xab ua khob noom cookie yob nrog tsev cheese
Txiav ruddy freshly ci pastries rau hauv daim. Pab yob nrog tsev cheese los ntawm cov poov xab ua khob noom cookie kub thiab txias, ntxiv rau ib khob ntawm kas fes kub, ib khob ntawm compote, jelly, mis nyuj los yog kefir.
me ntsis tricks
- Koj tuaj yeem paub seb lub ncuav qab zib puas npaj tau nrog tus txhuam hniav tsis tu ncua. Lub yob yog npaj txhij thaum tsis muaj lumps ntawm khob noom cookie.
- Txhua cov khoom xyaw uas xav tau los ua lub khob noom cookie yuav tsum nyob hauv chav sov.
- Margarine tuaj yeem hloov nrog butter.
- Daim ntawv qhia poov xab no tsis yog rau yob xwb, tab sis kuj rau buns, braids thiab pies.
Pom zoo:
Qej thiab cheese buns: zaub mov txawv, poov xab ua khob noom cookie secrets, tsis muaj poov xab
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