Qaib tis: yooj yim thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov nqaij qaib crispy zoo nkauj nrog ntau yam txuj lom tuaj yeem noj rau ib hnub zoo tib yam, thiab tseem ua rau cov qhua xav tsis thoob nrog qhov txawv txav los ntawm kev muab cov tais no rau ntawm lub rooj noj mov. Ib qho kev piav qhia tsis zoo ntawm cov crusty crispy crust, ntxim nyiam tsw thiab ntsim ntses - qhov no yog qhov zais ntawm kev ua noj.

nqaij qaib yog pheej yig thiab yooj yim npaj. Muaj ntau yam zaub mov txawv rau ua noj nqaij qaib tis. Lawv tau npaj txhua qhov chaw: hauv tsev, noj mov, hauv khw, cafes. Fried tis tuaj yeem noj kub nrog ib sab phaj lossis txias ua npias khoom txom ncauj.

Cov hauv qab no yog cov zaub mov rau qee cov qaib tis tais uas yuav tsis cia leej twg tsis quav ntsej.

YBBQ zib ntab tis

Kev qhia:

1. Preheat qhov cub kom 220 ° C.
2. Ncuav 125 grams hmoov rau hauv ib lub phaj, ntxiv 1 teaspoon ntawm kua txob, ntsev, kua txob dub, paprika thiab qej hmoov. Yob cov tis sib npaug rau hauv qhov ua rau lub ncuav.
3. Npog ib daim ntawv ci nrog ntawv parchment, sprinkle nrog hmoov rau saum. Npaj cov tis hauv ib txheej kom lawv tsis txhob uakov ib leeg.
4. Bake kom txog thaum ua tiav, kom txog thaum nqaij yog crispy thiab golden.
5. Hauv ib lub tais nyias, sib tov 275 grams barbecue sauce thiab 170 grams zib ntab. Do cov tis kib kom cov ntses coated lawv sib npaug.
6. Tshuaj tis rau ntawm daim ntawv ci hauv ib txheej.
7. Ci rau 10 feeb hauv qhov cub ntawm 250 degrees. Cov ntses yuav tsum tau noj cov xim caramel. Cia cov nqaij txias.
8. Nqaij qaib BBQ qaib tis npaj tau.

Classic Buffalo Wings

Txoj kev rau kib nqaij qaib tis tau tsim nyob rau hauv lub nroog eponymous ntawm Buffalo hauv New York State rov qab rau xyoo 1964. Txij thaum ntawd los, cov zaub mov no tau nrov heev.

Hub 2 litres roj sunflower nyob rau hauv ib lub lauj kaub tob tob nrog lub hau. Noj 1.5 kilograms ntawm tis, sprinkle nrog ntsev, ces yob nyob rau hauv hmoov. Muab cov tis qaib tso rau hauv ib txheej rau hauv lub lauj kaub thiab kib, tig qee zaus, kom txog thaum crispy thiab golden.

Meanwhile, kub lub qhov cub kom 300 degrees, nteg daim ntawv phuam rau ntawm daim ntawv ci. So cov nqaij ua ntej batch nrog ntawv phuam thiab tso rau hauv qhov cub. Khaws cov tis qaib nyob ntawd kom txog thaum tag nrho cov seem yog siav. Muab ob pawg ntawm tis rau hauv lub lauj kaub thiab Fry kom txog thaum Golden xim av. Rov ua txhua kauj ruam nrog cov nqaij seem.

Melt 120 grams butter. Ntxiv 100 grams ntawm kub sauce. Ua kom huv si. Muab cov tis rau hauv cov ntses, kua txob. Garnish nrog celery thiab sab saum toj nrog grated cheese.

Ci tis nrog qej thiab parmesan

Tswv yim:

1. Preheat qhov cub kom 220 degrees. Sib tov cov seasonings nram qab no: 1 teaspoon txhua ntawm oregano, rosemary, hiav txwv ntsev thiab ib tug me me ntawm cumin. Muab 1 kg ntawm tis rau ntawm daim ntawv ci thiab caij nrog cov txuj lom sib tov.
2. Ci qaib tis rau 25 feeb.
3. Thaum nqaij ua noj, sib tov ua ke 30g txiv roj roj, 20g basil, 2 cloves minced qej, 50g grated parmesan cheese thiab ntsev.
4. Roj cov nqaij qaib ua tiav nrog qhov sib xyaw ua ke.
5. Txhawm rau npaj cov ntses, sib tov 100 grams xiav cheese thiab 2 teaspoons ntawm Fabkis mustard nyob rau hauv ib lub tais nyias. Spicy chicken tis tau txais kub.

Baked Thai tis nrog walnut sauce

Raws li daim ntawv qhia rau qaib tis hauv qhov cub, cov ntses muaj txiv laum huab xeeb, qhiav, kua txiv qaub, kua ntses thiab ntses ntses. Cov kev sib txawv txawv ua rau cov tis crispy ib qho txawv txawv aroma thiab saj.

Y Txhawm rau npaj cov ntses nyob rau hauv ib lub tais me me, sib tov ib tablespoon ntawm zib mu, soy sauce, txiv qaub kua txiv, ib teaspoon ntawm grated qhiav, ntses ntses, 100 grams ntawm txiv laum huab xeeb butter thiab 2 pinch ntawm av liab kua txob. Nyob ntawm seb hom txiv laum huab xeeb, cov ntses tuaj yeem tuab heev. Hauv qhov no, ntxiv dej kub.

txheej txheem ua noj:

1. Preheat qhov cub kom 200degrees.
2. Yaug 1 kilo tis, qhuav, muab tso rau hauv lub phaj loj. Ntxiv 10 g ntawm ntsev, noob hnav roj, 20 g sunflower roj thiab 2 g kua txob dub.
3. Npog lub grate nrog ntawv ci. Npaj cov qaib tis hauv ib txheej kom tsis txhob kov ib leeg.
4. Ciav nqaij kom txog thaum siav, tig qee zaus.
5. Tshem tawm cov tis tiav ntawm qhov cub, hloov mus rau lub phaj sib sib zog nqus. Kub qaib tis nrog txiv laum huab xeeb.

Nyob nrog kua txob kua txob

Nqaij ua li no, vim yog kev sib xyaw ntawm cov txiv lws suav, qej, kua ntses, nplej vinegar thiab xim av qab zib, yog qhov txawv ntawm nws saj piquant. Daim ntawv qhia hauv qab no qhia txog yuav ua li cas kib nqaij qaib tis nrog qej chili sauce.

txheej txheem ua noj:

1. Ncuav 15 g ntawm txiv roj roj rau hauv lub lauj kaub kub thiab sib tov nrog 4 minced qej cloves. Sau 1 mus rau 2 feeb kom txog thaum qej browned.
2. Ntxiv 200 grams ntawm lws suav sauce, 3 tablespoons qej chili, ib tablespoon ntawm soy sauce thiab mov vinegar, 30 grams qab zib xim av. Ua noj ntawm qhov kub tshaj plaws rau 5 feeb kom txog thaum thickened. Teem ib sab.
3. Yaug ib nrab ib kilo ntawm qaib tis thiab qhuav. Sib tov ntsev, kua txob thiab hmoov. Yob cov tis nyob rau hauv lub resulting breading.
4. Nyob rau hauv ib lub lauj kaub loj los yog kib, kub cov roj kom txog 190 degrees. Fry nqaij qaib tis kom txog thaum Golden xim av. Tshem cov roj ntau dhau thiab tso rau ntawm daim ntawv phuam. Ua noj tas li xwb.
5. Ntxiv qej sauce, garnish nrog ntsuab dos thiab pab. Nqaij qaib tis tau npaj txhij.

tis hauv Ginger-txiv kab ntxwv marinade

Y Txhawm rau npaj cov marinade hauv lub tais tob, sib tov zoo 100 ml ntawm cov txiv kab ntxwv tshiab, 40 g ntawm txiv qaub kua txiv, 50 g ntawm Hoisin sauce, 15 g ntawm rapeseed roj, 3 tablespoons ntawm tws qhiav thiab 3 finely. chopped qej cloves. Ntxiv 2 kilos tis thiab tawm ib hmos hauv lub tub yees. Koj tuaj yeem marinate nqaij mus txog 3 hnub.

Preheat qhov cub kom 200 degrees. Muab cov ntawv ci rau ntawm daim ntawv ci, nteg cov tis hauv ib kab rau saum. Ci kom txog thaum xim av thiab ci. Thaum npaj txhij, hloov mus rau lub platter thiab sprinkle nrog ntsuab dos.

Ntsuag tis

Kev qhia:

1. Txiav 1 kilo tis. Txiav daim tawv nqaij ntau dhau.
2. Sib tov hauv ib lub tais me me 50 grams ntawm txiv roj roj, 2 tsp. cumin, 1 tsp. paprika, kua txob liab, ntsev, turmeric thiab 0.5 tsp. allspice.
3. Muab cov tis txiav rau hauv marinade. Sib tov zoo kom txhua daim sib npaug nrog cov sib tov. Tawm hauv lub tub yees li 6 mus rau 24 teev.
4. Ci ntawm 200 degrees kom txog thaum ua tiav.
5. Siav kub nrog cream sauce.

Smoky tis

txheej txheem ua noj:

1. Yuav qaib tis thiabqhuav.
2. Muab cov khoom xyaw marinade rau hauv ib lub tais loj: 100 grams txhua cov roj noob hnav, npias tsaus thiab Worcestershire ntses, kua txiv hmab txiv ntoo ntawm ob lub txiv qaub, grated zest, hiav txwv ntsev thiab av dub kua txob. Ntxiv qaib tis.
3. Kub 50 grams ntawm txiv laum huab xeeb hauv lub lauj kaub kib. Fry shallots, tws Ginger thiab kua txob tshaj medium tshav kub. Ntxiv 400 g ntawm ketchup, 200 ml ntawm tsaus npias, 100 g ntawm txiv qaub kua txiv, Worcestershire ntses, wine vinegar thiab zib mu, 50 g ntawm soy sauce thiab mustard, 20 g ntawm finely grated txiv qaub zest thiab dej. Simmer lub sauce ntawm tsawg tshav kub kom txog thaum thickened, stirring qee zaus. Ntxiv ntsev kom saj.
4. Preheat qhov cub kom 180 degrees. Fry nqaij qaib kom txog thaum crispy xim av. 5 feeb ua ntej lawv npaj txhij, pib ncuav cov ntses hla lub tis. Pab kub, sprinkled nrog cilantro.

Japanese tis

Crispy, kib, s alted Japanese-style qaib tis! Siv ua khoom noj txom ncauj uas tuaj yeem noj kub nrog kua ntses thiab kua txiv qaub.

Yog li, koj yuav tsum:

1. Marinate 400 grams ntawm tis nrog 1 tablespoon ntawm sake, ib nrab ib teaspoon ntawm Japanese dashi sauce, ntsev, minced qej thiab qhiav.
2. Kub cov roj sesame hauv lub lauj kaub rau 180 degrees. Dip tis nyob rau hauv pob kws thiab Fry kom txog thaum crispy.
3. Sau nrog ntsev thiab kua txob dub. Pab kub.

tis marinated nrog Coca-Cola

Kev qhia:

1. Txiav ib thoojGinger rau hauv me me pieces, ib feem rau hauv nyias slices.
2. YMix ib co soy sauce, 10 ml mov wine thiab 20 g cornmeal, ib pinch ntawm qab zib thiab ntsev. Muab cov qaib tis rau hauv lub marinade thiab cia nws brew rau ib nrab teev.
3. Ntxiv 20 g ntawm zaub roj, tws qhiav thiab 500 ml ntawm Coca-Cola. Marinate 15 feeb.
4. Sauté chopped Ginger thiab ntsuab dos hauv 60g roj kom txog thaum muaj ntxhiab, ces tshem tawm.
5. Ntxiv nqaij thiab kib kom txog thaum ob sab yog xim av.

KFC Wings

Tswv yim:

1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais: 1 tablespoon ntsev, av French thyme, mustard hmoov, 2 tablespoons kua txob, 4 tablespoons paprika, 1 khob hmoov, 1 teaspoon qej ntsev, basil, av oregano.
2. Beat the egg. Dip lub tis nyob rau hauv lub qe, ces nyob rau hauv lub seasoning sib tov. Fry hauv roj.
3. Muab cov qaib tis rau ntawm daim ntawv ci thiab ci li 45 feeb ntawm 180 degrees.

Nyob hauv kaw

qaib tis yooj yim ua. Lawv tuaj yeem yog ntsim, savory, nrog txiv qaub thiab zib ntab. Cov lus zais ntawm kev ua noj yog nyob rau hauv daim ntawv qhia marinade thiab noj ntses. Tsis tas li ntawd, txhawm rau txhawm rau tis kom tawg, lawv yuav tsum tau kib kom zoo kom txog thaum xim av xim av.