2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Delicious, yooj yim, pheej yig. Lawv muaj peev xwm txaus siab rau tsev neeg, thiab yuav ua li cas ua noj festive tais, thiab pab nrog npias. Puas yog qhov khoom universal no yog dab tsi? Yog lawm, hnub no peb yuav tham txog yuav ua li cas ua noj nqaij qaib tis hauv qhov cub. Kuv yuav tsum hais tias qhov no tsis yog txhua qhov kev lag luam kim, xws li nyiaj txiag, lossis sijhawm, lossis kev siv zog, thiab qhov tshwm sim yuav dhau txhua qhov kev cia siab. Hauv qhov cub, qhov no ntawm cov nqaij qaib tuaj yeem ua tsis zoo dua li ntawm cov hniav nyiaj hniav kub.
Yuav ua li cas qaib tis hauv qhov cub
Cov khoom xyaw
Rau daim ntawv qhia no peb xav tau:
- nqaij qaib tis - 1 kg;
- ketchup, mayonnaise - ib pob 300-gram ntawm txhua;
- ntsev, kua txob - ntawm koj qhov kev txiav txim siab.
khoom siv:
- capacious marinating tais;
- riam, zoo dua ntse;
- lub nkoj uas peb yuav npaj cov tis tib yam;
- grid - ntawm nws yog peb li, lossis tsis yog peb, tab sis qaib tis yuav ci rau qhov xav taucondition;
- daim ntawv ci - peb hloov nws nyob rau hauv lub grate kom lub "saromas" ntawm burnt rog thiab marinade tsis puv lub tsev, txwv tsis pub cov neeg nyob ze yuav hu ua hluav taws kub;
- zoo, qhov cub nws tus kheej, uas lub ceremony yuav tshwm sim.
Qhov no yog txhua yam peb xav tau ua ntej peb kawm ua noj qaib tis hauv qhov cub.
Kev npaj
Yaug cov tis hauv dej txias, tshem cov plaub thiab txiav cov tawv nqaij. Tus qaib tis muaj peb pob qij txha. Thawj qhov uas nyob deb tshaj plaws ntawm lub cev yog tsis muaj txiaj ntsig ua noj. Yog tias xav tau, nws tuaj yeem txiav, tsis muaj dab tsi ntxiv dua li ntau cov pob txha me me thiab tawv nqaij. Lossis koj txiav tsis tau, cia rau cov neeg uas nyiam crunch. Feem ntau, ntawm koj qhov kev txiav txim siab.
YYuav ua li cas ua noj qaib tis hauv qhov cub: marinade
Tom qab peb ntxuav cov tis, lawv yuav tsum tau marinated. Ua li no, peb hloov lawv mus rau hauv ib lub tais, nyem ketchup thiab mayonnaise nyob rau ntawd. Ntsev, kua txob. Koj muaj peev xwm sprinkle nrog txiv qaub kua txiv. Qhov no yog nyob ntawm koj. Thiab tam sim no kuv ntxuav kuv txhais tes, txo lawv mus rau hauv ib lub tais, thiab sib tov txhua yam kom huv si. Qhov no yuav tsum tau ua kom txog thaum cov tis tag nrho npog nrog marinade. Yog tias koj tsis xav kom koj txhais tes qias neeg, ces peb muab ob rab diav loj lossis diav.
Thaum qhov kev xav tau tiav, uas yog, cov tis tau sib npaug nrog cov marinade, muab lub tais nrog rau yav tom ntej masterpiece nyob rau hauv lub tub yees rau tsawg kawg ib teev.
Ua noj qaib tis hauv qhov cub:technology
Lub sijhawm Marination tau dhau los! Tam sim no tig lub qhov cub kom siab tshaj plaws, 200-220 degrees. Peb tshem tawm ib lub thawv nrog qaib tis los ntawm lub tub yees. Teem lawv ntawm ib lub racks nyob rau hauv ib txheej thiab tso rau hauv qhov cub. Tsis txhob hnov qab muab daim ntawv ci hauv qab! Hauv hom kub no, lub tais ci rau 10 feeb. Qhov no yog qhov tsim nyog kom cov ntaub ntawv crust nyob rau saum npoo ntawm tis, uas yuav tiv thaiv cov kua txiv los ntawm ntws tawm. Qhov no yuav ua rau lawv muaj kua tab sis zoo siav. Tom qab lub sijhawm dhau mus, qhov kub hauv qhov cub yog txo kom 170 degrees. Peb tos lwm 10 feeb, tshem tawm cov grate los ntawm qhov cub, tig lub tis thiab xa mus rau ci rau lwm 10 feeb. Cov txheej txheem siv sijhawm 30 feeb hauv tag nrho.
Tam sim no koj paub ua noj qaib tis hauv qhov cub.
Pom zoo:
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