Qaib tis hauv zib ntab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tis nrog zib ntab hauv qhov cub lossis hauv lub lauj kaub kib yog qhov khoom noj tiag tiag. Ua tsaug rau cov kua qab zib, cov nqaij qaib tau txais qhov sib txawv aroma thiab saj. Soy sauce feem ntau ntxiv rau cov khoom xyaw no, ua rau cov tis zoo li cov tais Asian. Nws tseem tsim nyog sau cia tias txhua tus tuaj yeem nrhiav tau ib daim ntawv qhia rau lawv tus kheej, los ntawm qhov yooj yim tshaj plaws nrog qhov tsawg kawg nkaus ntawm cov khoom xyaw mus rau qhov nyuaj nrog qhov sib ntxiv ntawm cawv thiab kua txob dawb. Txawm li cas los xij, txhua qhov kev xaiv tuaj yeem suav nrog hauv cov ntawv qhia zaub mov.

How to cook tis qaib qab

Rau daim ntawv qhia no kom qab thiab sib tw tis hauv zib ntab, noj:

• 500 grams tis;
• tablespoon kua zib mu;
• ib teaspoon ntawm adjika;
• ib teaspoon ntawm soy sauce;
• as much olive oil.

Ua ntej npaj tis. Lawv ntxuav, txiav tawm qhov nyias nyias, qhov twg muaj nqaij me, qhuav nrog daim ntawv phuam.

Tam sim no nws yog qhov tig ntawm marinade qab. Ua li no, sib tov zib mu, soy sauce thiab adjika. Lubricate tis nrog no sib tov. Daim ntawv ci yog npog nrog roj, tis yog nteg tawm ntawm nws. Lawv xa txhua yam mus rau qhov cub rau nees nkaum feeb ntawm qhov kub ntawm 200 degrees.

tis nrog mustard thiab paprika

Rau qhov version ntawm tis hauv zib mu:

• 1 kg qaib tis;
• ob dia zib ntab;
• zaub roj;
• ob tablespoons paprika;
• ntsev thiab kua txob.

Ua ntej npaj lub marinade. Ua li no, sib tov zib mu, txiv ntseej lossis zaub roj, mustard thiab paprika. Nws yog qhov zoo dua los coj cov mustard kom ntse li sai tau, qhov no yuav muab cov tis hauv zib ntab tshwj xeeb piquancy. Ntsev thiab kua txob mus saj.

tis yog ntxuav, qhuav nrog phuam, muab tso rau hauv lub tais. Ncuav marinade tshaj nqaij qaib thiab tawm rau kaum tsib feeb. Dab tsi yog qhov zoo ntawm daim ntawv qhia no rau qaib tis nrog zib mu? Lawv tuaj yeem npaj yuav luag txhua txoj kev. Nyob rau hauv lub cua fryer, nyob rau hauv lub lauj kaub, nyob rau hauv qhov cub. Wings siav sab nraum zoov ntawm cov hniav nyiaj hniav kub yog qhov tshwj xeeb tshaj yog qab.

tis nrog qej

Lub marinade rau daim ntawv qhia no yog tsw qab thiab sib tw. Rau nws lawv coj:

• ib khob peb ntawm cov kua txiv hmab txiv ntoo;
• tib cov kua ntses thiab cawv dawb;
• peb tablespoons citrus vinegar;
• tablespoon granulated qab zib;
• 6-7 qej cloves;
• av dawb kua txob - ib nrab teaspoon;
• ib nrab ib teaspoon ntawm grated Ginger paus.

Ntau cov khoom xyaw no yog siv los ua ib phaus qaib tis hauv zib ntab.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ua ntej, npaj cov tis, ntxuav, txiav qhov nyias, qhuav, thiab tom qab ntawd mus raumarinade.

Y Qej yog finely chop thiab crushed nyob rau hauv ib lub mortar. Muab tag nrho cov khoom xyaw rau cov ntses, uas yog zib mu, qhiav, qej, tag nrho cov txuj lom, caw thiab vinegar. Sib tov kom huv si. Ncuav cov tis nrog cov marinade no thiab tawm rau ib teev. Lub sijhawm no txaus rau lawv los so.

Lub qhov cub tau rhaub rau 200 degrees. Cov tis yog muab tso rau ntawm ib daim ntawv ci, kib rau 30 feeb. Tom qab ntawd tig lawv dua, ncuav tshaj cov ntses thiab ua noj rau lwm nees nkaum feeb. Cov zaub mov no qab heev thaum txias, ua appetizer rau npias.

Easyest Wing Recipe

Txhawm rau npaj cov zaub mov zoo li no koj xav tau ob peb yam khoom xyaw, uas yog:

• 700 grams tis;
• ob tablespoons soy sauce;
• ib tablespoon kua txiv qaub;
• ntsev yeem;
• zaub roj rau kib.

Yuav tsum tau sau tseg tias kua ntses nws tus kheej yog ntsev, yog li ceev faj nrog ntsev.

tis nyob rau hauv soy sauce nrog zib mu yog siav sai heev. Nyob rau hauv daim ntawv qhia no, koj tsis tas yuav hais kom lawv nyob rau hauv lub marinade. Yuav pib nrog, cov tis raug ntxuav thiab txhua tus muab faib ua peb ntu, raws li cov phalanges. Cov khoom yog qhuav nrog phuam.

Ncuav zaub roj rau hauv lub lauj kaub kib, muab tis, ntsev me ntsis. Fry cov nqaij qaib ntawm txhua sab rau li kaum feeb. Tom qab ntawd ntxiv zib mu, sib tov kom huv si thiab ua noj kom txog thaum nqaij qaib yog mos. Tsib feeb ua ntej kev npaj, soy sauce yog poured rau hauv. Koj tuaj yeem nchuav lub tais nrog txhua yam txuj lom, xws li qej qhuav los yog basil.

tis nrog walnutstxiv ntseej

Ntsuag nrog zib ntab thiab kua ntses raws li daim ntawv qhia no tshwj xeeb tshaj yog piquant. Yuav tsum tau:

• kilogram tis;
• peb tablespoons dej qab zib;
• peb teaspoons soy sauce;
• ib txhais tes ntawm shelled txiv ntoo;
• peb diav roj zaub;

Soy sauce tov nrog zib ntab. Cov walnuts yog crushed. Koj tuaj yeem ua qhov no nrog rab riam, rab riam, lossis hla lawv los ntawm cov nqaij grinder. Ntxiv txiv ntseej rau sauce thiab zib mu. Ncuav rau hauv cov roj zaub, sib tov txhua yam kom huv si.

tis yog ntxuav, qhuav thiab npog nrog ntses. Spread foil on ib daim ntawv ci, nteg tawm tis. Ci lawv nyob rau hauv qhov cub rau li 20 feeb tshaj tsawg tshav kub. Tom qab ntawd nce qhov kub thiab txias rau lwm 10 feeb. Cov tis tuaj yeem nplawm qee zaus.

Karamel tis. Zoo nkauj thiab zoo nkauj

Rau daim ntawv qhia no koj yuav tsum noj:

• kilogram tis;
• soy sauce - ob peb diav;
• tsib tablespoons zib mu;
• zaub roj rau kib.

Yuav ua kom cov tis redden, tsis hlawv, tab sis tsis tshuav raw, koj yuav tsum boil lawv ua ntej kom txog thaum ib nrab siav. Ua li no, cov tis yog dipped nyob rau hauv ib lub lauj kaub ntawm boiling dej rau tsib feeb.

Tom qab ntawd lawv muab tawm, txiav rau hauv peb seem, muab tso rau hauv lub tais nrog soy sauce, sib tov. Tom qab ntawd, lawv raug xa mus rau lub lauj kaub frying rhuab nrog zaub roj thiab kib. Qhov no yuav siv li 10 feeb. Tam sim no lub ntsiab theem - tis yog poured nrog zib mu. Do Fry kom txog thaum lub sauceyuav tsis tuab. Raws li qhov tshwm sim, tus qaib tau txais ib qho qab caramel zoo li crust.

Ntsuag nrog zib ntab - nws qab heev. Lawv tuaj yeem noj nrog zaub, ib qho khoom noj txom ncauj, los yog noj ua khoom noj. Nws yog noteworthy tias lawv tsis muaj tsawg cua thaum txias. Koj tuaj yeem npaj cov tis nyob rau hauv soy sauce nrog ntxiv ntawm qab zib zib mu. Cov zaub mov no suav hais tias txawv txawv, tab sis ntau tus neeg nyiam nws.