Tis hauv zib ntab thiab kua ntses: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

peb ob leeg tuaj yeem tsis kam noj nqaij qaib tis muaj kua thiab ruddy. Xws li ib lub tais yog tsim nyog txhua lub sijhawm - nws yog ob qho tib si noj hmo zoo thiab khoom noj txom ncauj zoo nyob hauv tsev thiab sab nraum zoov. Tab sis ua noj tis kom raug, tsis muaj overdrying, tsis yooj yim li nws zoo li. Tias yog vim li cas peb muab rau koj ib tug pov thawj daim ntawv qhia rau tis nyob rau hauv zib mu thiab soy sauce.

tsis pom tab sis qab

Ib tug neeg hlub qaib tis heev, thiab ib tug neeg, ntawm qhov tsis sib xws, suav tias yog ib qho khoom siv tsis tau. Yog tias koj nyob hauv qeb thib ob, koj yuav tsum sim qee qhov yooj yim tab sis pov thawj kev xaiv ua noj. Tej zaum tom qab ntawd koj yuav hloov koj tus cwj pwm ntawm cov khoom no, thiab cov neeg nyiam ntawm cov qaib tis yuav nco ntsoov cov zaub mov no thiab ntsuas lawv los ntawm lawv tus kheej kev paub. Cov zaub mov no tsim nyog rau kev noj mov, thiab tsuas yog noj hmo, thiab txawm nyob rau lub rooj festive. Wings txhua qhov chaw yuav saib tsim nyog thiab appetizing. Qhov tseem ceeb yog xaiv thiab ua noj kom raug.

Yuav ua li cas xaiv thiab npaj

Thaum xaiv qaib tis hauv khw, qhov kev nyiam tshaj plaws yuav tsum tau muab rau chilled es tsis khovcov khoom. Cov khoom no semi-tiav thaum ua noj yuav ib txwm tig tawm kom muaj kev sib tw thiab muaj kua. Yog tias nws tsis tuaj yeem yuav cov khoom chilled, ces cov txheej txheem defrosting yuav tsum ua raws. Ua ntej tshaj plaws, nws tsim nyog nco ntsoov tias koj tsis tuaj yeem defrost ib qho nqaij thiab ntses cov khoom hauv lub qhov cub microwave. Tag nrho cov dej noo yuav ploj mus, thiab lub tais yuav tig tawm qhuav thiab tawv. Nws kuj tsis pom zoo kom defrost zaub mov hauv dej kub. Yog, nws yog sai, tab sis cov khoom yuav tam sim poob nws juiciness. Qhov kev xaiv zoo tshaj plaws yuav yog ntuj defrosting, siab tshaj plaws hauv dej txias.

Ib qho lus qhia ntxiv: tsis txhob siv tag nrho lub tis. Nws taub hau hlawv ob qho tib si nyob rau hauv qhov cub thiab nyob rau hauv ib lub lauj kaub frying thiab coals. Tsuas yog cov nqaij yuav tsum tau siv ua noj. Nws yog ob qho tib si aesthetically pleasing thiab tastier.

khoom set

Txawm li cas los xij daim ntawv qhia ua noj nqaij qaib tis hauv zib ntab thiab kua ntses koj xaiv, cov khoom lag luam yuav yog tus qauv. Tag nrho cov khoom xyaw tsim nyog, kom paub meej, yog nyob rau hauv lub tub yees ntawm txhua tus niam tsev. Txawm hais tias ib yam dab tsi uas ploj lawm, cov khoom tau yooj yim mus nrhiav hauv lub khw muag khoom ze tshaj plaws. Txhua yam koj xav tau yog qaib tis ua cov khoom tseem ceeb, zib ntab, nrog rau cov kua ntses, ntsev, kua txob, mustard thiab koj nyiam txuj lom thiab seasonings.

qaib tis "Appetizing"

Ntsuab qaib tis hauv zib ntab thiab kua ntses tsis siv sijhawm ntau thiab cov khoom xyaw. Txawm li cas los xij, nws tsim nyog xav txog lub sijhawm nws sivtawm cov tis nyob rau hauv lub marinade. Qhov no yuav siv sij hawm kwv yees li ib teev. Qhov no yog qhov tsim nyog kom cov nqaij qaib tau ntub tag thiab hloov mus ua kev sib tw, muaj kua thiab muaj ntxhiab heev, thiab zib ntab ua ke nrog kua ntses yuav ua rau daim tawv nqaij ruddy thiab appetizing.

Yog li, hauv daim ntawv qhia tis hauv zib ntab thiab kua ntses, cov khoom hauv qab no tau teev tseg:

• Nqaij qaib tis - 600-700 grams;
• ib tablespoon ntawm soy sauce;
• ob teaspoons ntawm dej ntws, tsis yog candied zib mu;
• kua txob thiab ntsev kom saj.

Nws yog ib qho tseem ceeb uas yuav tsum xav txog qhov tseeb tias cov kua ntses muaj ntsev txaus.

Cov tis qaib yuav tsum tau ntxuav nrog dej thiab qhuav nrog phuam. Tom ntej no, npaj cov zib ntab-soy marinade. Ua li no, tag nrho cov khoom xyaw yog tov rau hauv ib lub tais nyias. Tom qab ntawd cov tis yog ua tib zoo rubbed nrog cov npaj sib tov thiab infused rau li ib teev los yog me ntsis ntxiv. Yog xav tau, koj tuaj yeem ntxiv ib teaspoon ntawm lub rooj vinegar.

Thaum cov tis yog marinated, lawv yuav tsum muab tso rau hauv qhov cub preheated rau 180 degrees. Lub sij hawm ci yog li 40 feeb.

Yuav ua li cas tis hauv lub lauj kaub

Nqaij qaib tis siav hauv qhov cub lossis ntawm cov thee yog ib qho ntawm cov kev xaiv classic rau cov tais. Tab sis kom zoo pan-kib tis nyob rau hauv zib mu-soy sauce yuav tsis inferior nyob rau hauv saj. Qhov tsuas yog caveat yuav yog siv roj zaub ntau ntxiv rau ua noj.

Nqaij qaib tis daim ntawv qhia hauv zib ntab thiab soy sauce, siavNyob rau hauv ib lub lauj kaub frying, muaj pes tsawg leeg thiab ntau ntawm cov khoom xyaw tsis txawv ntau ntawm cov siav nyob rau hauv qhov cub. Nws txawm zoo li tastier rau qee tus, vim tias nws tsis yog ib txwm ua tau rau ntawm cov thee, thiab hauv lub lauj kaub kib, daim tawv nqaij ntawm cov tis tuaj yeem ua ntau ruddy thiab kib. Txawm hais tias nws muaj teeb meem, nws qab heev.

Yam koj xav tau:

• kwv yees li ib kilogram ntawm qaib tis, rau pib koj tuaj yeem noj ib nrab;
• soy sauce - ob mus rau peb tablespoons;
• kua zib mu - tablespoon;
• paj noob hlis lossis roj txiv roj rau kib;
• av qab zib paprika.

Yog xav tau, koj tuaj yeem ntxiv av liab thiab dub kua txob, ntxiv rau qej qhuav. Lawv yuav muab cov zaub mov ib yam sharpness thiab piquancy. Ua ntej koj yuav tsum tau yaug cov qaib tis, muab lub sijhawm kom cov kua dej ntau dhau. Tom ntej no, muab lawv tso rau hauv ib lub tais tob marinating (nws yog qhov zoo dua tsis siv lub thawv txhuas). Ntxiv cov khoom xyaw saum toj no rau cov tis. Sib tov txhua yam zoo thiab cia nws brew rau tsawg kawg 30 feeb, nyiam dua nyob rau hauv kev tsim txom.

Tswv yim: muab cov nqaij qaib marinated rau hauv lub lauj kaub zoo, greased nrog zaub roj - txoj kev no koj yuav tsis tau tsuas yog golden thiab appetizing crust, tab sis kuj khaws tag nrho cov juiciness hauv cov khoom. Fry rau ob sab kom txog thaum ua tiav.

Yog koj tshaj tawm hauv social network lossis xa koj cov phooj ywg thiab tsev neeg ib daim duab ntawm tis hauv zib ntab thiab kua ntses, nws yuav tau txais kev nyiam ntau thiab cov lus pom zoo.

Mustard Sauce

Cov neeg uas nyiam ntsim thiab ntsim zaub mov tuaj yeem noj cov tis hauv zib ntab thiab kua txiv hmab txiv ntoo. Mustard yuav tsis tsuas saj, tab sis kuj ruddy crust. Cov khoom xyaw ua noj yog ib txwm muaj, uas yog:

• 800-1000 grams; qaib tis - 800-1000 grams;
• yim soy sauce - ob tablespoons;
• zib mu - ib teaspoon nrog ib tug swb;
• tablespoon of mustard;
• ntsev thiab kua txob rau koj saj.

Yaug cov nqaij qaib txias los yog defrosted kom huv si nrog dej sov, ntws thiab qhuav nrog phuam los yog ntaub so ntswg. Tom qab ntawd npaj lub marinade. Ua li no, sib tov zib mu, soy sauce thiab mustard nyob rau hauv ib lub tais tob, sib tov txhua yam, muab cov npaj tis, ntsev thiab kua txob. Koj tuaj yeem ntxiv cov txuj lom thiab seasonings rau koj saj, piv txwv li, npaj ua txuj lom rau nqaij qaib. Sib tov txhua yam zoo dua thiab tawm mus rau marinate rau ib teev lossis ntau dua.

tis marinated nyob rau hauv txoj kev no yog tsim rau ua noj nyob rau hauv qhov cub thiab nyob rau hauv lub lauj kaub, thiab nyob rau hauv coals.

Homemade mustard

Ua noj nqaij qaib tis tiag tiag hauv zib ntab-soy sauce hauv qhov cub lossis hauv lub lauj kaub nrog mustard, nws yog qhov zoo tshaj plaws los ua cov mustard hauv tsev. Yog li koj tus kheej tuaj yeem xaiv qhov "muaj zog" thiab ntse koj xav tau.

Rau nws qhov kev npaj koj yuav xav tau:

• peb tablespoons qhuav mustard hmoov;
• kwv yees 150 ml ntawm dej kub, tsis siab tshaj 60 degrees;
• ob dia suab thaj;
• ib teaspoon ntsev;
• ib teaspoon ntawm 9% vinegar;
• ib diav ntawm sunflower lossis txiv roj roj.

Nws tsim nyog xav txog qhov peculiarity ntawm lub tsev mustard, nws yog nyob rau hauv qhov tseeb tias yog tias koj xav tau ib tug spicier seasoning, koj yuav tsum tau ntxiv qab zib, paradoxically.

Ib qho zais cia me me kom tau cov hmoov tsis muaj hmoov nplej: ncuav hauv dej hauv cov kwj me me, nplawm qhov sib tov kom huv. Tom qab ntawd ntxiv cov khoom xyaw qhuav thiab vinegar. Cia qhov sib tov kom infuse thaum hmo ntuj. Koj tuaj yeem hloov cov dej thiab vinegar nrog brine los ntawm cov kaus poom txiv lws suav los yog dib, tab sis qhov no yog qhov teeb meem ntawm saj.

noob noob hnav

Tshuaj txawv txawv thiab pom cov tis hauv zib ntab thiab kua ntses yuav muab cov noob hnav. Daim ntawv qhia rau cov zaub mov no yog tus qauv. Raws li ua ntej, nws yuav tsim nyog los npaj cov khoom hauv qab no:

• Nqaij qaib tis - 600-800 grams;
• soy sauce, ib yam rau koj saj - ib tug heaping tablespoon;
• kua zib mu - ob teaspoons;
• noob hnav - peb lossis ntau dua tablespoons;
• mustard, ntsev, kua txob thiab lwm yam txuj lom - raws li xav tau thiab saj.

Muab cov tis zoo ntxuav thiab qhuav rau hauv lub tais tob, ntxiv zib ntab, kua ntses thiab lwm yam txuj lom raws li xav tau. Sib tov txhua yam zoo, cia nws brew rau li ib teev. Tom ntej no, preheat qhov cub rau 180 degrees, tab sis koj tuaj yeem ua noj hauv lub lauj kaub. Ci (los yog kib) cov tis kom txog thaum kev sib tw thiab crispy. Sprinkle generously nrog noob hnav peb feeb ua ntej qhov kawg ntawm kev ua noj.