2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj tuaj yeem ua tau ntau yam khoom muag, airy thiab mos confectionery los ntawm biscuit. Lush, mos, hmoov nplej ua biscuit ncuav qab zib yog lub hauv paus zoo rau kev ua txhua yam khoom qab zib nrog marmalade, cream, jam, thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Feem ntau, biscuits tsis raug txiav rau hauv daim, tab sis ua kom lub ncuav mog qab zib ntau dua thiab muaj kua, tag nrho cov ncuav mog qab zib, ua ntej npog nrog qab zib, kom huv si saturated nrog impregnation tshwj xeeb npaj rau lub hom phiaj no. Yog li ntawd, ntau tus niam tsev xav txog cov lus nug ntawm yuav ua li cas soak lub biscuit? Wb sim teb nws.
Tau kawg, qhov kev txiav txim siab yuav ua li cas txhawm rau ncuav biscuit nyob ntawm cov khoom qab zib nws tus kheej thiab koj tus kheej nyiam. Yog li ntawd, peb muab ntau txoj kev ua noj ua haus thoob ntiaj teb kom koj tuaj yeem xaiv qhov uas zoo nkaus li zoo rau koj.
YYuav ua li cas rau ncuav biscuit?
Biscuit yuav tsum tau tso cai nyob rau hmo ntuj lossis zoo dua - ib hnub. Tom qab ntawd, koj tuaj yeem mus rau qhov kev npaj ntxiv ntawm cov khoom qab zib. Txhawm rau txhawm rau txhawm rau biscuit, koj yuav tsum tau tho lub khob noom cookie nrognrog rab rawg thiab sprinkle nws nrog tshwj xeeb npaj impregnation. Tom qab ntawd, koj yuav tsum muab sijhawm rau kev sim kom so me ntsis.
YYuav ua li cas rau ncuav biscuit?
Muaj ntau txoj kev xaiv. Piv txwv li, koj tuaj yeem npaj ntau hom syrup txhawm rau txhawm rau txhawm rau biscuit. Txhawm rau npaj syrup nrog cawv, noj 4 tbsp. diav suab thaj, 6 tbsp. diav ntawm tincture los yog cawv thiab 1 tbsp. ib diav ntawm cognac Sau lub lauj kaub nrog dej thiab ntxiv qab zib. Tom qab lub syrup boils, nws yog txias thiab cawv los yog tincture yog qhia. Hauv av kas fes kuj ntxiv rau kas fes syrup.
YYuav ua li cas rau impregnate biscuit los ua impregnation chocolate? Rau kev ua noj, peb xav tau 100 grams butter, me ntsis cocoa hmoov thiab ½ khob ntawm condensed mis nyuj. Xws li chocolate impregnation yog ua tiav hauv da dej. Dej yog nchuav rau hauv lub tais loj. Ces lawv muab nws hlawv. Ib lub lauj kaub me me yog muab tso rau hauv. Nws yog nyob rau hauv nws tias nws yuav tsim nyog los npaj lub impregnation. Nws muaj tag nrho cov khoom xyaw saum toj no. Butter yog pre-txiav rau hauv pieces - qhov no yuav cia nws yaj sai. Tag nrho cov khoom xyaw yog tov. Nws yog qhov zoo tshaj plaws los siv lub tov khoom rau lub hom phiaj no. Nws yog qhov zoo dua tsis coj cov sib tov mus rau ib lub boil. Thiab tsau lub ncuav mog qab zib thaum tseem kub nrog tib yam kub impregnation.
Yuav ua li cas thiaj ntub cov biscuit yog siv mis nyuj ua cov khoom xyaw tseem ceeb? Rau lub hom phiaj no, koj muaj peev xwm ntxiv 3 khob dej, coj mus rau ib tug boil, mus rau ib lub khob ntawm condensed mis nyuj. Ntxiv vanilla los yog essences rau flavoring rau nws, cia nws txias thiab generously soak lub ncuav nrog lub resulting sib tov. Ua tausiv cov mis nyuj tsis tu ncua. Ua li no, sib tov 3 tablespoons mis nyuj nrog 1 khob suab thaj thiab boil.
Koj tuaj yeem ua ntau qhov muag heev, airy thiab txawv txawv confectionery los ntawm biscuit. Lush, mos, hmoov nplej ua biscuit ncuav qab zib yog lub hauv paus zoo rau kev ua txhua yam khoom qab zib nrog marmalade, cream, jam thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo (tshiab lossis cov kaus poom).
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