Viennese sausages: muaj pes tsawg leeg, yuav xaiv li cas, daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sausages tsis tuaj yeem hu ua khoom ntawm kev xav niaj hnub no. Peb cov poj koob yawm txwv nyob deb tau paub yuav ua li cas zom nqaij, sib tov nrog seasonings thiab offal, thiab muab tso rau hauv cov hnyuv ntxuav. Qhov no yog dab tsi cov poj koob yawm txwv nyob deb ntawm niaj hnub sausages zoo li. Thiab daim ntawv qhia sausage uas ua rau lawv nto moo thiab tseem siv niaj hnub no yog Johann Georg Laner. Cov khoom tau nthuav tawm rau pej xeem hauv Vienna xyoo 1805. Muaj tseeb, lawv tau hu ua Frankfurt, nws yog los ntawm qhov ntawd uas tus neeg tua tsiaj nto moo tsiv - tus sau daim ntawv qhia. Txawm hais tias nyob hauv txhua qhov chaw txawv txawv lawv hu ua Viennese sausages.

Vim li cas thiaj nyuaj rau lawv

GOST, uas tswj hwm cov qauv rau kev tsim cov khoom noj khoom haus, tswj xyuas cov khoom xyaw ntawm cov hnyuv ntxwm kom meej. Lawv lub hauv paus yuav tsum yog nqaij (nqaij npuas, nqaij nyuj, yaj), offal. Tsis tas li ntawd, muaj pes tsawg leeg yuav muaj qe, mis nyuj, hmoov nplej, hmoov txhuv nplej siab thiab seasonings. Ntxiv rau qee yam tshuaj uas txhim kho qhov saj. Cov kev cai tswj qhov siab tshaj plaws ntawm cov ntsev, hmoov txhuv nplej siab thiab lwm yam khoom siv ntxiv. Zaub Cheebtsam - soy, xibtes roj - yog txwv tsis pub. Tab sis GOST tsis siv rau txhua hom hnyuv ntxwm, tsuas yog rau qee qhov. ATHauv particular, Viennese sausages yog ua raws li cov lus qhia tshwj xeeb. Qhov no tso cai rau manufacturers kom txuag tau ntawm cov khoom. Yog li ntawd, koj tuaj yeem yuav cov khoom uas tsis muaj nqaij.

cov ntaub ntawv khoom

Ua ntej yuav, koj yuav tsum ua tib zoo nyeem cov ntaub ntawv ntawm daim ntawv lo. Viennese sausages, muaj pes tsawg leeg ntawm cov nqaij nyug, nqaij npuas, ntsev thiab txuj lom, yog cov zoo tshaj plaws. Txij li qee zaum cov tuam txhab lag luam tsis qhia tag nrho cov khoom ntawm lub pob, koj yuav tsum ua tib zoo xav txog cov khoom ua ntej ua kev yuav khoom.

Yuav ua li cas cov khoom zoo yuav tsum zoo li

Qhov tshwm sim tuaj yeem qhia koj seb puas yuav cov Viennese hnyuv ntxwm lossis tsis tau. Piv txwv li, tej yam txawv txawv pallor yuav qhia txog qhov sib ntxiv ntawm nqaij qaib. Cov xim saturated heev qhia tau hais tias muaj coob tus dyes nyob rau hauv muaj pes tsawg leeg. Ib qho ci ntsa iab nrog condensate droplets qhia tau hais tias muaj cov ntsiab lus siab ntawm noo noo-retaining additives. Cov hnyuv ntxwm uas tau khaws cia rau lub sijhawm ntev dhau los ua nplua thiab wrinkled.

Yuav kom cov hnyuv ntxwm Viennese qab, uas yog tsim los ntawm cov khoom siv raw zoo, koj yuav tsum xav txog lawv kom meej. Cov khoom lag luam zoo tshaj plaws muaj lub ntsej muag zoo nkauj liab lossis lub teeb beige xim. Cov hnyuv ntxwm yuav tsum tsis txhob luv thiab tuab, los yog, conversely, tsis tsim nyog ntev thiab nyias. Cov khoom lag luam zoo tsis muaj qhov tsis txaus lossis tsis muaj dab tsi. Cov hnyuv ntxwm txoj cai yuav tsum muaj cov ntaub qhwv ntuj uas tsis nplaum thiab tsis nplaum rau qhov kov.

Shelf life

Viennese sausagesyuav tsum khaws cia hauv tub yees. Lub sij hawm nyob ntawm seb hom casing thiab ntim. Lub plhaub ntuj tso cai rau koj txuag tag nrho cov khoom zoo rau peb hnub. Opaque polyamide nce lub sijhawm no mus rau rau hnub. Lub tshuab nqus tsev kaw tau ntev txog peb lub lis piam.

kev xav ntawm cov neeg siv khoom

Tsawg tus neeg tuaj yeem tuaj xyuas lub peev ntawm Austria thiab saj li cas Viennese hnyuv ntxwm qab. Kev tshuaj xyuas ntawm cov neeg yuav khoom hauv khw muag khoom tsis tu ncua yog qhov sib txawv ntawm ib leeg. Lawv nyob ntawm qhov zoo ntawm cov khoom yuav khoom. Ntawd yog, los ntawm saj, ntuj muaj pes tsawg leeg, zoo raw khoom.

Qhov tsis zoo loj uas cov neeg yuav khoom ntsib:

• ntau ntau yam khoom siv ntxiv,
• muaj kuab;
• ntsev ntau;
• dej tig xim thaum boiled;
• tsis muaj kev ncaj ncees thaum ua noj.

Los ntawm txoj kev, hnyuv ntxwm hauv lub qhov cub tuaj yeem tawg thaum ua noj, yog li qhov no yog qhov zoo tshaj plaws zam. Koj tsuas yog yuav tsum tau dip hauv dej kub ib ntus (txog 5 feeb) thiab rub tawm.

Nyob hauv Austria thiab lub teb chaws Yelemees, cov hnyuv ntxwm tau ua nrog me ntsis dej khov, uas ua rau lawv muaj kuab heev.

Viennese hnyuv ntxwm, cov ntsiab lus calorie uas yog 294.08 kcal ib 100 g ntawm cov khoom, tuaj yeem npaj nws tus kheej. Tsis muaj dab tsi nyuaj hauv qhov no, tab sis yuav muaj kev ntseeg siab ntawm lawv qhov zoo.

Qhov no yuav xav tau 0.5 kg ntawm nqaij npuas thiab nqaij npuas kib, 0.3 kg ntawm nqaij nyug (nqaij nyuj), peb dos, ib nrab ib khob ntawm crushed crackers thiab spices mus saj(Cloves, cardamom, nutmeg, av kua txob).

Cov nqaij yuav tsum tau txiav mus rau hauv me me pieces, ntsev, sib tov nrog breadcrumbs thiab ntxiv spices. Cov nqaij npuas kib yuav tsum tau ua ntej boiled, ces tws, tov nrog tws dos thiab kib nyob rau hauv zaub roj. Thaum sib tov tau txias, koj yuav tsum muab nws nrog cov nqaij thiab sib tov tag nrho cov khoom xyaw kom huv si.

Cov nqaij minced yuav tsum tau ntim nruj nreem nrog cov khoom tshwj xeeb rau cov hnyuv ntxwm lossis cov hnyuv me. Qhov no ua tiav qhov kev npaj, nws tseem tsuas yog boil lawv. Lub sijhawm ua noj yuav yog ib nrab teev.

Cov hnyuv ntxwm niaj hnub muaj ntau yam zaub mov txawv. Yog li ntawd, los ntawm tag nrho cov ntau yam muaj nyob rau hauv lub khw, koj muaj peev xwm xaiv qhov txaus siab rau tus kheej saj nyiam. Los yog thov koj tsev neeg nrog cov khoom noj hauv tsev.