2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov hniav qab zib thiab cov neeg nyiam chocolate hauv kab lus no yuav pom cov ntaub ntawv qhia yuav ua li cas yaj chocolate kom nws yog kua thiab tsis khov. Qhov no tuaj yeem ua tau yooj yim hauv tsev. Nyeem txog txoj hauv kev yooj yim tshaj plaws hauv qab no.
Ua kua chocolate hauv tsev
Yuav ua li cas yaj chocolate kom nws ua kua hauv tsev? Rau beginner confectioners, nws yog ib qho tseem ceeb kom paub txog ob peb txoj kev. Rau cov hom phiaj no, koj tuaj yeem siv chav da dej, qhov cub, microwave, lossis cov pa roj lossis hluav taws xob qhov cub. Feem ntau, cov kua dej chocolate yog siv los ua cov khoom zoo xws li cov ciav dej, chocolate mocha, cocktails, muffins, ncuav mog qab zib thiab ntau dua. Feem ntau, cov neeg nyiam kev ci hauv tsev ua yuam kev, vim tias cov qhob noom xim kasfes curls, hlawv thiab tawg rau hauv daim. Nrog ob peb lub tswv yim, koj tuaj yeem zam qhov yuam kev ntau tshaj plaws.
Xaiv chocolate rau lub qhov cub
Yuav ua li cas yaj chocolate kom nws yog kua? Ua ntej tshaj plaws, cov khoom yuav tsum yog cov khoom zoo. Txhawm rau yaj cov qhob noom xim kasfes, koj tuaj yeem noj tsis tsuas yog tag nrho cov tuav, tab sis kuj chocolate hauv txhua daim ntawv (chocolate chips, disks). Cov piam thaj hauv cov khoom kuj cuam tshuam rau lub sijhawm melting. Qhov sweeter chocolate, qhov ceev nws yuav ua kua. Bakeries lossis confectioneries muaj cov khoom tshwj xeeb tsim los rau yaj, uas tuaj yeem tiv taus qhov kub thiab txias. Thaum ua hauj lwm nrog dawb chocolate, koj yuav tsum tau ceev faj heev, vim tias tom qab cua sov nws tuaj yeem qhuav thiab nkig.
Chocolate bain-marie
Yuav ua li cas yaj chocolate kom nws ua kua hauv da dej? Txoj kev no yog suav tias yog feem ntau. Nws tau siv rau lub sijhawm ntev heev thiab tsis tau poob nws qhov chaw rau hnub no. Yog li, txhawm rau yaj chocolate hauv da dej, peb xav tau:
- Kub lub tais dej kom txog 60-80 degrees Celsius.
- Muab cov qhob noom xim kasfes (dub, dawb lossis mis nyuj) rau hauv ib qho me me thiab muab tso rau hauv ib lub tais nrog tuab hauv qab. Nco ntsoov: Nws yog ib qho tseem ceeb heev uas cov tais diav siv tau qhuav tag. Qhov no yuav pab tiv thaiv cov qhob noom xim kasfes kom tsis txhob hlawv.
- Muab lub thawv nrog cov qhob noom chocolate rau ntawm chav da dej. Peb xyuas kom meej tias cov cua sov yog maj mam thiab sib xws. Txhawm rau ua qhov no, zam qhov hluav taws kub ncaj qha. Nco ntsoov tias cov tais diav nrog cov khoom tsis txhob kov cov dej, vim qhov no yuav ua rau overheating ntawm cov khoom thiab, vim li ntawd,hloov hauv saj thiab kev ntxhib los mos. Koj kuj yuav tsum tau tiv thaiv cov khoom los ntawm chav. Dawb thiab mis nyuj chocolate yaj sai dua dub.
- Dej hauv lub lauj kaub yog coj mus rau boil tshaj qhov kub tsawg, thiab ces muab tua. Muab cov qhob noom chocolate rau lub sijhawm no.
- Npog me ntsis txias chocolate nrog cling zaj duab xis los yog lub hau thiab tawm rau ib pliag. Nyob rau hauv lub zog ntawm tshav kub, cov seem me me yuav sib npaug zos thiab tig mus rau hauv cov kua emulsion.
Microwave chocolate melting
Yuav ua li cas yaj chocolate kom nws ua kua hauv microwave? Ntau tus tsis pheej hmoo ua cov txheej txheem zoo li no, vim lawv ntshai tsam overheating cov khoom lossis tias nws yuav poob nws saj. Tab sis qhov ntawd tsis yog qhov tseeb yog tias koj ua nws yog. Yuav kom tau ib homogeneous loj, nws yog ib qhov tsim nyog los tso 100-gram chocolate bar tawg rau hauv me me nyob rau hauv ib lub tais ceramic thiab xa mus rau lub microwave rau ib feeb, ces do thiab kub rau ob feeb, stirring txhua peb caug vib nas this. Koj tuaj yeem yaj chocolate hauv "Defrost" hom rau ob peb feeb. Lub sij hawm yog xam raws li tus nqi ntawm cov khoom: ib tug 100 gram bar yuav tsum tau khaws cia nyob rau hauv lub microwave rau ob feeb.
Cua cov qhob noom xim kasfes kom nws ua kua rau ntawm qhov cub
Yuav ua li cas yaj chocolate kom nws yog kua ntawm qhov cub? Koj tuaj yeem siv roj thiab hluav taws xob. Kom tau txaisua kua chocolate zoo, koj yuav tsum ua raws qee cov lus qhia. Koj yuav tsum tau yaj cov qhob noom xim kasfes rau ntawm qhov cub nrog lub lauj kaub hlau thiab ib rab diav (silicone spatula). Nyob rau tib lub sijhawm, dua, tsis txhob hnov qab tias tag nrho cov khoom koj siv yuav tsum qhuav kiag li. Kev txawj ntse nyob rau hauv smearing hauv qab thiab sab ntawm cov tais diav nrog butter kom yooj yim tshem tawm ntawm melted loj thiab yooj yim ntxuav ntawm lub lauj kaub nws tus kheej. Qhov hluav taws kub yuav tsum yog nruab nrab, qhov loj yuav tsum tsis txhob coj mus rau boil. Chocolate nyob rau hauv lub tais yuav tsum tau tas li stirred. Nws tsis yog qhov tsim nyog los yaj mus rau homogeneous loj, koj tuaj yeem tshem tawm cov tais diav, txawm tias cov khoom me me. Nyob rau hauv cov ntaub ntawv no, raws li tau hais los saum toj no, nws yog ib qhov tsim nyog los npog lub thawv nrog chocolate nrog cling zaj duab xis los yog lub hau.
Yog tias qhov cub tseem sov tom qab ci, muab cov qhob noom xim kasfes tso rau hauv lub tais me me thiab cia nws zaum ob peb feeb.
Npaj rau niam tsev
Yuav ua li cas yaj chocolate kom nws yog kua thiab tsis khov? Cov khoom no yog rhiab heev rau qhov kub thiab txias hloov, nws yog ib qho yooj yim rau overheat, yog li yog melted tshaj kub los yog boiling chav da dej, lub resulting loj yuav ua tuab, thiab ces coj lumps thiab saj iab.
Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov txog cov yam ntxwv ntawm chocolate ua kom sov. Txawm tias tom qab koj tua hluav taws kub ntawm lub qhov cub lossis tshem tawm cov tais ntawm cov kua nplaum los ntawm lub microwave, tsis txhob tso tseg rau ob peb feeb kom tsis txhob hlawv.
Tau txaisglaze, ntxiv melted butter, mis nyuj sov los yog kub cream rau lub tais. Txhawm rau kom koj cov txuj ci ua noj ua haus tsis yog tsuas yog saib zoo, tab sis kuj saj zoo, xaiv cov khoom zoo uas muaj ntau cocoa butter thiab tsis muaj additives. Porous chocolate, nrog rau cov txiv ntoo, raisins lossis qhuav apricots, tsis haum rau melting. Cov khoom xyaw no tuaj yeem muab ntxiv rau cov kua chocolate. Qhov no yog qhov teeb meem ntawm kev nyiam saj.
Tam sim no koj paub yuav ua li cas yaj chocolate kom nws ua kua. Tsim koj tus kheej ua noj masterpieces. Bon appetit!
Pom zoo:
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