Yuav ua li cas thiab vim li cas thiaj khov khob cij? Tag nrho cov secrets ntawm khov ncuav mog qab zib thiab loaves
Yuav ua li cas thiab vim li cas thiaj khov khob cij? Tag nrho cov secrets ntawm khov ncuav mog qab zib thiab loaves
Anonim

Cov khoom xws li khob cij thiab ntsev yeej ib txwm nyob hauv txhua lub tsev. Txawm li cas los xij, yog tias ntsev tuaj yeem khaws cia tau ntau xyoo nyob rau hauv qee yam mob, qhob cij tseem tshiab thiab siv tau rau ob peb hnub xwb. Nws puas tuaj yeem khaws cia rau yav tom ntej, tsis txhob cia lawv stale thiab pwm? Frozen bread nrog rau ntses, nqaij los yog berries yuav tos lawv tig rau hauv lub freezer yam tsis poob lawv saj.

khov qhob cij
khov qhob cij

Freezing Rules

Nyob hauv peb lub teb chaws, khob cij tau txais kev hwm ntev ntev. Txawm tias thaum nws pib stale, tes tsis sawv los muab pov tseg. Feem ntau nyob rau hauv cov ntaub ntawv no, cov niam tsev ua crackers thiab croutons tawm ntawm qhob cij. Tab sis yog tias tseem tsis tau siv rau cov khoom tshiab, nws yog qhov zoo dua kom khov nws qhov ntau thiab txuag nws los ntawm kev lwj. Lub khob cij khov yog ib qho yooj yim, tab sis koj yuav tsum paub ob peb txoj cai.

  • Nws tsis yooj yim sua kom khov kub, tshiab ci ci hauv txhua rooj plaub, raws li nwsyuav txias heev thiab yuav ntub tom qab defrosting.
  • Koj kuj yuav tsum tsis txhob muab ib qho qub, twb stale bun nyob rau hauv lub freezer. Tom qab ntawd, nws yuav nyuaj dhau, thaum nws saj yuav hloov.
  • Koj yuav tsum khov khob cij hauv cov ntu uas tom qab defrosting koj tuaj yeem noj tag nrho. Rov ua khob cij tsis suav nrog.
  • Cov qhob cij tsis tu ncua yog qhov zoo rau kev khov, tab sis kev sib tw, muag muag ua rau lub caij ntuj sov tuaj. Yog li ntawd, xoob buns, fluffy loaves thiab airy biscuits yuav tsum tsis txhob raug rau cov txheej txheem no.
  • qhob cij khov
    qhob cij khov

Yuav ua li cas khov khob cij

Ib loaf ntawm qhob cij dawb los yog ib loaf ntawm rye tuaj yeem khov tag nrho lossis muab faib ua ib nrab. Nws yog qhov yooj yim tshaj plaws los txiav cov khoom bakery rau hauv me me hlais hauv feem. Raws li qhov tshwm sim ntawm qhov no, koj yuav tsis tau muab cov khoom tsis siv pov tseg, thiab hauv lub tub yees xws li daim yuav txuag chaw.

Cov khoom ua noj yog qhwv kom nruj li sai tau hauv ob peb txheej ntawm cov yeeb yaj kiab cling kom tiv thaiv kev nkag mus ntawm noo noo thiab te tsim nyob rau saum npoo ntawm lub khob cij. Ib lub hnab yas tsis tu ncua lossis cov hnab yas rov qab tuaj yeem siv tau thaum npaj zaub mov kom khov. Thaum kaw lub hnab, koj yuav tsum tso tag nrho cov pa tawm ntawm nws. Tom qab ntawd, koj tuaj yeem muab cov khob cij tso rau hauv lub freezer.

Txoj kev tig cov khob cij khov rau hauv khob cij tshiab

Muaj ntau txoj hauv kev los ua kom cov khoom ci rov qab khov.

  1. Qhov yooj yim tshaj plaws. Tshem lub khob cij los ntawm lub freezer ua ntej, txog plaubteev ua ntej siv, thiab tawm hauv ntim kom txog thaum tag nrho thawed ntawm chav tsev kub.
  2. Nyob hauv qhov cub. Muab cov khoom qhwv hauv parchment rau tsib feeb hauv qhov cub preheated rau 200 ° C.
  3. Crispy. Tom qab thawing, tso lub yob rau kaum feeb nyob rau hauv qhov cub, preheated rau 180 ° C, pre-greased nrog dej.
  4. Nrog kev pab ntawm lub steamer. Muab cov khoom tso rau hauv lub cuab yeej rau 20 feeb. Lub sijhawm ncua sij hawm yuav nyob ntawm qhov loj ntawm cov khoom defrosted. Yog li ntawd, yog tias tom qab tho ib daim nrog ib rab riam, xyuas kom meej tias nws yog ib qho nyuaj rau sab hauv, koj yuav tsum tau tig rau lub steamer rau lwm 10-15 feeb.
  5. Nyob hauv lub lauj kaub kib. Muab cov khov nab kuab tso rau ntawm lub lauj kaub tais diav, tsis npog.
  6. koj tuaj yeem khov qhob cij
    koj tuaj yeem khov qhob cij

Puas yog nws tuaj yeem khov khob cij kom tom qab defrosting nws zoo li tshiab? Tom qab cov txheej txheem no, lub khob cij yuav ntub. Txawm li cas los xij, nws txaus kom cia nws txias thiab qhuav, vim nws yuav rov qab los rau nws qhov qub thiab saj.

Kuv yuav tsum khaws qhob cij hauv lub tub yees

Qee tus neeg ntseeg tias los ntawm kev khaws cov ncuav mog qab zib thiab cov ncuav qab zib hauv lub tub yees, lawv ua kom cov khoom tshiab ntawm cov khoom no. Tab sis, hmoov tsis, qhov no tsis yog li ntawd. Nyob rau ntawm qhov kub ntawm +2 ° C, thiab qhov no yog raws nraim qhov taw qhia tias lub txee sab saum toj ntawm lub tub yees muaj, lub khob cij yuav stale ntau dua vim qhov poob ntawm noo noo sai. Yog li thaum nws los khaws cov zaub mov tshiab rau ob peb hnub, nws yog qhov zoo tshaj kom khaws cia hauv chav sov.

yuav ua li cas khov qhob cij
yuav ua li cas khov qhob cij

Secretssupermarkets: khov yooj yim zaub mov los yog qhob cij tshiab

Nyob rau hauv xaus, ib qho ntxiv qhov tseeb uas nthuav tawm cov lus zais ntawm leej twg yuav xav tau khov khob cij. Tsis kam yuav cov khob cij ua lag luam hauv kev nyiam ntawm cov qhob cij tshiab, cov neeg feem ntau dhau los ua cov neeg raug dag ntxias. Hauv khw thiab cafes, es tsis txhob ntawm cov qhob cij tshiab tshiab, lawv yuav cov qhob cij ua ntej ua tiav. Cov tshuab tsim khoom yog raws li hauv qab no: tau nqa lub khob cij kom npaj tau li ntawm 80%, nws tau txias rau -35 ° C los ntawm txoj kev poob siab khov. Nyob rau hauv lub neej yav tom ntej, cov khw muag khoom loj coj cov yob mus rau qhov xwm txheej hauv qhov cub ua ntej muag lawv. Qhov no yog kev lag luam muaj txiaj ntsig zoo heev. Tsis tsuas yog xws li ib tug semi-tiav khoom khaws cia indefinitely, tab sis qhov tseeb hais tias nws yuav dhau mus ntev, tus neeg yuav khoom yuav tsis txawm kwv yees. Tab sis qhov tsw ntawm qhob cij tshiab hauv lub khw yog qhov kev txhawb siab zoo rau cov neeg tuaj saib yuav khoom ntau dua li qhov lawv xav tau.

Nrog rau kev khaws cia ntev, cov khoom poob lawv cov khoom muaj txiaj ntsig. Thiab nws tsis pub leejtwg paub tias txawm nyob rau hauv lub freezer lawv maj mam deprived ntawm ib co ntawm cov vitamins thiab microelements muaj nyob rau hauv lawv. Nws puas tsim nyog kom khov lub khob cij nyob rau hauv rooj plaub no? Yog tias tsim nyog, ces yog. Tab sis tsis txhob khaws cia rau hauv lub freezer ntev tshaj li ob lub hlis.

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