2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ci oysters feem ntau yog siav los ntawm kib lossis ci ncaj qha rau hauv lawv cov plhaub siv ntau yam khoom ntxiv. Tsis tas li ntawd, lawv tuaj yeem raug tshem tawm ntawm lub plhaub thiab muab tso rau ntawm daim ntawv ci, sprinkled nrog qej, breadcrumbs los yog oiled on to top, thiab ces ci. Lwm txoj hauv kev kom tau txais cov oysters ci yog ci rau hauv qhov qhib hluav taws, siv Worcestershire ntses los yog me ntsis butter ua seasoning. Xwb, oysters tau ntxiv rau cov tais diav los yog cov nqaij nruab deg qab.
Sea mollusk yog ib qho khoom noj zoo heev
Oysters tsis tshua muaj qhua hauv peb tsev. Qhov no yog ib feem ntawm qhov tseeb tias tsis yog txhua tus nkag siab lawv saj. Txawm li cas los xij, cov gourmets tiag tiag yuav tsis skimp ntawm delicacy, xav hnov qhov saj ntawm hiav txwv, kab txawv thiab iodine nrog qaub - lawv tseem yuav sim cov oyster.
Lub hiav txwv no tau ib zaug coj los rau Russia los ntawm Peter I. Txij thaum ntawd los, ntau qhov xwm txheej tau dhau mus, tab sis oysters tseem raug suav hais tias yogib lub tais uas zoo heev thiab kim tshaj plaws uas tuaj rau peb ntawm Fabkis.
Muaj ntau txoj hauv kev ua noj oysters siv kev kho cua sov. Txoj cai tseem ceeb yog ua raws li daim ntawv qhia nruj me ntsis. Koj tuaj yeem ua rau lub hiav txwv mollusk tau yooj yim, yog li koj yuav tsum tau ceev faj thaum ci. Ib qho khoom noj zoo tshaj yog ua ke nrog qee yam khoom, piv txwv li, nrog dos thiab lwm yam zaub.
Baked Oyster Recipe
Thaum koj ua noj oysters raws li daim ntawv qhia no, koj tuaj yeem tau txais cov zaub mov txawv txawv thiab qab. Los ntawm cov nyiaj tau los ntawm hiav txwv mollusks, tus nqi pheej yig, tab sis thawj noj hmo rau 2-3 tus neeg tau txais. Yog hais tias xav tau, lub resulting tais yog zoo nkauj pab, nteg tawm on ib lub tais, thiab decorate nrog tshuaj ntsuab los yog grated cheese. Appetizer npaj txhij hauv 15 feeb.
Kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:
- oysters - 1 kg;
- 50 g;cheese - 50 g;
- greenery - twig;
- qej - 3 tus hniav.
Practical part
Ua noj hiav txwv clams tsis yooj yim kiag li. Ua li no, lawv yuav tsum tau thawed, rinsed zoo nyob rau hauv dej ntws thiab muab tso rau ib daim ntawv ci. Lub qhov cub yuav tsum tau preheated rau 180 degrees. Oysters ci rau 10 feeb.
Yuav kom ci oysters (daim duab ntawm cov zaub mov noj yog nyob rau hauv tsab xov xwm) kom impress txhua tus nrog lawv saj, koj yuav tsum tau ua ib tug ntsim hnav khaub ncaws. Nws qhov kev npaj tuaj yeem ua tiav thaum lub tais ci. Yuav kom refueling, koj yuav tsum tau npajgrind zaub ntsuab (dill), cheese, butter, qej thiab ntsev nyob rau hauv ib tug blender, yog li npaj ib tug muab tshuaj txhuam. Tom qab cov oysters ci, lawv yuav tsum tau muab tshem tawm ntawm qhov cub thiab muab tso rau hauv ib lub tais.
Nrog kev pab los ntawm kev sib xyaw ua ke, koj tuaj yeem muab cov zaub mov tshwj xeeb saj. Ua li no, txhua lub hiav txwv mollusk yog smeared nrog hnav khaub ncaws saum toj.
Oysters ci nrog cheese
Tus saj ntawm hiav txwv delicacy npaj raws li daim ntawv qhia no feem ntau yog ua tiav nrog cawv. Zoo heev dawb wine nrog ib tug mos bouquet. Ib txhia nyiam qhuav champagnes. Tsis tas li ntawd, muaj xws li gourmets ntawm ci oysters uas siv lub siab muaj zog nrog nqaij nruab deg.
Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:
- oysters - 8 pieces;
- liab lettuce noob - 1 pc.;
- butter - 100 g;
- tshis rog - 100g;
- dawb wine - 300 ml;
- leek - 1 pc.;
- lemon - 1 piece
Pib ua noj ci oysters los ntawm defrosting lawv. Qhov no yuav tsum tau ua nyob rau hauv chav tsev kub. Koj yuav tsum paub thiab nco ntsoov tias clams nyob rau hauv shells tsis khaws cia rau lub sij hawm ntev, yog li lawv yuav tsum tau siav tam sim ntawd tom qab qhib thiab defrosting. Nyob rau hauv lub plhaub lawv tus kheej, cov nqaij nruab deg khov yuav tsum khaws cia tsis pub dhau 3 hnub, cov nqaij huv si nrog cov kua txiv hmab txiv ntoo - rau 90 hnub, muab qhov kub thiab txias qis dua xoom.
Yuav ua li cas ua noj nqaij nruab deg delicacy? Ua li no, cov ntsiab lus ntawm lub plhaub yuav tsum tau boiled nyob rau hauv cawu cub, ces ua tib zoo tshem tawm cov nqaij, thiabua tib zoo ntxuav lub plhaub tawv tawv.
Leek thiab lettuce yuav tsum tau sauteed nrog me ntsis butter, ces boiled nrog me ntsis cawv. Hauv ib nrab ntawm lub plhaub, zoo li hauv lub nkoj, koj yuav tsum tau muab cov zaub stewed, thiab tso cov oyster nws tus kheej rau saum lawv. Lub cheese yuav tsum tau grated thiab muab tso rau sab saum toj ntawm cov oysters, sprinkled nrog txiv qaub kua txiv thiab muab tso rau hauv ib tug preheated qhov cub los yog qhov cub. Ib qho zaub mov zoo tau npaj kom txog thaum cov khoom cheese ntab.
Pom zoo:
Nqaij qaib mis nrog nqaij npuas kib hauv qhov cub: delicious recipes
Ntau tus neeg nyiam nqaij qaib. Ob lub mis thiab lwm yam, cov khoom noj tsawg dua ntawm cov carcass yog siv. Txawm li cas los xij, feem ntau cov zaub mov txawv ib txwm ua dhuav. Ces thawj cov kev daws teeb meem tuaj rau hauv kev ua si. Ci nqaij qaib mis nrog nqaij npuas kib yog ib txoj hauv kev zoo rau kev noj cov nqaij noj hauv txoj kev uas txhua tus yuav txaus siab rau. Qhov tseem ceeb, muaj ntau yam zaub mov txawv uas muab cov khoom xyaw sib txawv
Oysters: calories, BJU suav, saj thiab lus qhia ua noj
Ntau tus neeg tau hnov txog qhov tsis txaus ntseeg thiab saj ntawm cov ntses kab txawv, thiab qee tus tuaj yeem piav qhia raws li lawv lub siab nyiam. Tab sis dab tsi yog cov ntsiab lus calorie ntawm oysters, lawv cov txiaj ntsig thiab ua rau muaj kev puas tsuaj, tsis muaj coob tus neeg paub. Cov ntaub ntawv hauv qab no yuav pab koj nkag siab qhov no kom ntxaws ntxiv
Cov kua ntses qab tshaj plaws rau oysters
Oysters tsis yog ib qho khoom noj lossis txhua hnub. Los ntawm lawv tus kheej, lawv tsis yog cua heev, tab sis qhov no tsis yog vim li cas kom tshem tawm lawv los ntawm tus naj npawb ntawm delicacies. Qhov tseem ceeb tshaj plaws yog kom seasoning oysters nrog sauce, yog cov kua ntses. Muaj ntau cov oyster sauces. Nws yuav nyuaj rau suav lawv, thiab sau tag nrho cov zaub mov txawv, koj yuav tsum ua kom huv si hauv Internet. Ua ntej koj pib qhib cov oysters thiab noj lawv ntxiv, koj yuav tsum tau saib xyuas cov kua ntses
Yuav ua li cas noj oysters? Etiquette txoj cai thiab ua noj secrets
French cuisine kws txawj hais tias oysters saj zoo tshaj plaws nyob rau lub hlis thaum lawv tsis yug me nyuam. Yog li thaum lub Cuaj Hlis thiab Plaub Hlis, lawv cov nqaij yog qhov nyiam tshaj plaws. Yuav ua li cas noj oysters thiab yuav ua li cas ua noj lawv, nyeem rau
Oysters hauv St. Petersburg tsev noj mov: xaj oysters, xa khoom, npe tsev noj mov, tshuaj xyuas thiab cov lus pom zoo
Oysters yog ib qho khoom noj uas nyiam los ntawm ntau tus gourmets. Qhov twg hauv St. Petersburg koj tuaj yeem saj cov oysters tshiab tshaj plaws? Cov chaw tsim khoom twg muab lub hom phiaj xa khoom noj nqaij nruab deg? Cia peb xav ntxiv txog cov npe ntawm cov chaw tsim khoom zoo tshaj plaws uas lawv tuaj yeem ua tau siav thiab ua haujlwm hauv qhov qub
