2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Oysters tsis yog ib qho khoom noj lossis txhua hnub. Los ntawm lawv tus kheej, lawv tsis yog cua heev, tab sis qhov no tsis yog vim li cas kom tshem tawm lawv los ntawm tus naj npawb ntawm delicacies. Qhov tseem ceeb tshaj plaws yog lub caij cov oysters nrog cov kua ntses, cov kua ntses zoo. Muaj ntau cov oyster sauces.
Nws yuav nyuaj rau suav lawv, thiab sau tag nrho cov zaub mov txawv, koj yuav tsum tau txhuam hauv Internet. Ua ntej koj pib qhib oysters thiab noj lawv ntxiv, koj yuav tsum tau saib xyuas cov kua ntses.
Top 3 nrov oyster sauces
Oysters yog cov khoom noj muaj txiaj ntsig zoo. Lawv cov nqaij muaj vitamin C thiab B vitamins.
Nyob hauv Asmeskas, Nyiv thiab qee lub tebchaws nyob sab Europe, cov khoom no tau cog qoob loo. Cov Fabkis tsim ntau dua 1 billion oysters ib xyoos ib zaug, thiab muaj ntau qhov tshwj xeeb ntawm mollusks nyob rau hauv cov dej ntawm Dub thiab Nyiv Seas tawm ntawm thaj chaw ntawm Russia.
Cov hauv qab no tau lees paub tias yog cov kua ntses nrov tshaj plaws rau cov ntses:
Based ntawm soy sauce
Cov khoom xyaw: soy sauce, txiv roj roj, kua txiv qaub.
Proportion: 1:1:1.
Based ntawm dawb wine vinegar
Cov khoom xyaw: wine vinegar, txiv roj roj, dos liab, ntsev.
Proportions: 1:1:1, ntsev kom saj.
Based on txiv qaub kua txiv
Cov khoom xyaw: txiv roj roj, kua txiv qaub, minced Ginger paus, minced liab kua txob, ntsev.
Proportions: 1:1 - txiv roj roj thiab txiv qaub kua txiv, 0, 5:0, 5 - qhiav thiab kua txob, ntsev mus saj.
Cia peb paub txog qee cov zaub mov txawv rau cov kua ntses uas zoo tshaj plaws nrog cov oysters, muab lawv cov tsw tshwj xeeb hauv kev nthuav dav ntxiv. Cov ntaub ntawv no yuav pab koj ua koj tus kheej oyster sauce hauv tsev yam tsis muaj teeb meem ntau dhau. Tom qab tag nrho, txhua yam yog yooj yim npaum li nws yuav zoo li.
Classic Sauce Recipe
Nov yog ib qho ntawm ntau hom ntses. Txhawm rau ua noj koj tus kheej, koj yuav xav tau cov khoom lag luam hauv qab no:
- wine - 50 ml;
- txiv qaub - 1 daim;
- qab zib - 1 tbsp. l.;
- dos - 1 pc.;
- zaub roj - 2 tbsp. l.;
- butter - 10 g;
- ntsev - mus saj;
- av dub kua txob - mus saj;
- thyme - mus saj;
- qej - 2 cloves.
Tus nqi ntawm cov ntses npaj yuav txaus rau plaub qhov kev noj ntawm cov oysters.
Txoj kev ua cov kua ntses classic
Yuav ua kom cov kua ntses classic, ua raws cov lus qhia hauv qab no.
Stage 1:
- Ntxuav qej thiab dos, tshem tawm cov husk, chop.
- Thyme ntxuav thiab co, chop, tab sis tsis dhau finely.
- Yaug cov txiv qaub hauv qab dej, txiav hauv ib nrab thiab tshem tawm ib feem. Ib nrab txiv qaub yuav txaus. Nyem tawm cov kua txiv hmab txiv ntoo, thiab peb zest ntawm grater.
Stage 2:
- Ncuav zaub roj rau hauv lub lauj kaub. Tig lub qhov cub kom sov lub lauj kaub.
- Muaj butter, ntxiv dos thiab qej.
- Ntxiv thyme thiab 1 teaspoon tws txiv qaub zest.
- Fry txhua yam kom txog thaum dos golden xim av (kwv yees li 5 feeb).
Stage 3:
- Ncuav kua txiv hmab txiv ntoo thiab cawv rau hauv lub thawv, ntxiv qab zib. Peb ua cov ntses. Qhov no yuav siv li 30 feeb. Nyob rau tib lub sijhawm, tsis txhob npog lub lauj kaub nrog lub hau, cia nws boil kom zoo.
- Kho cov ntses tas li.
- Cua cawv los ntawm ib lub siev kom tsuas yog cov kua ntses xwb. Muab cov qij, dos thiab tshuaj ntsuab pov tseg.
- Ciav cov ntses strained ntxiv, xa rov qab mus rau qhov cub. Ntxiv ntsev thiab kua txob, txo qhov kub kom tsawg.
Npaj cov ntses rau oysters nrog dos yog muab nrog oysters nyob rau hauv ib lub tais tshwj xeeb, sov los yog txias, nyob ntawm seb tus neeg nyiam.
Wine sauce recipe
Yuav ua kua txiv hmab txiv ntoo koj yuav xav tau:
- 4 oysters;
- 80 ml semi-qab zib cawv;
- 10 grams butter;
- 1 teaspoon txiv roj roj;
- 6 grams txiv qaub los yog txiv qaub;
- 8ghneev;
- 3 grams qhuav celery paus;
- 3 grams qej;
- 0.5 grams paprika;
- 0.5 grams hiav txwv ntsev;
- 1 gram parsley;
- 0.5 grams av kua txob dub.
Yuav ua li cas ua wine sauce rau oysters kauj ruam yog kauj ruam
Txhawm rau npaj ua cov kua ntses, npaj cov khoom xyaw saum toj no. Nyob rau hauv cov ntaub ntawv no, ntxiv rau lawv, peb kuj xav tau ib tug kua, uas, ntxiv rau cov nqaij, muaj nyob rau hauv lub plhaub nrog mollusks. Yog li ntawd, cov txheej txheem ntawm kev ua wine sauce rau oysters pib nrog qhib vaub kib.
Yog li, ua ntej tshaj, qhib cov oysters, tshem tawm cov nqaij, thiab yaug cov plhaub hauv qab dej, tom qab ntxuav lawv.
Txiav cov kua oyster rau hauv saucepan, ntxiv roj, cawv, crushed dos, qhuav celery paus. Muab tso rau ntawm qhov cub, ntxiv ib co dej thiab simmer kom txog thaum cov ntses txo ib nrab.
Nws yog lub sij hawm kom tshem cov ntses los ntawm lub qhov cub thiab ntxiv ntsev thaum stirring. Tom qab ntawd rub lub qej, paprika thiab txiv roj roj rau hauv ib lub tais me me. Ntxiv tag nrho rau cov ntses thiab do.
Tom ntej no los tig rau oysters lawv tus kheej. Muab cov nqaij tso rau hauv txhua qhov ntxuav, ntxuav vaub kib. Ncuav cov kua txiv hmab txiv ntoo hla nws, npog nws nrog ib nrab ntawm lub plhaub thiab muab tso rau hauv daim ntawv ci los yog hauv ib khob tais, xa mus rau lub preheated rau 190 o C qhov cub rau 10 feeb.
Pab nrog oyster sauce nrog lossis tsis muaj hau. Koj tuaj yeem kho lub phaj nrog oysters nrog txiv qaub slices los yogtxiv qaub, sprigs ntawm parsley, rosemary los yog lwm yam tshuaj ntsuab, qej sauce.
Ntawm no yog cov kua ntses uas koj siv tau los muab cov oysters tshiab, ntxim nyiam saj.
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Cov nqaij qaib muaj kua: muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, seasonings, ua noj secrets thiab cov zaub mov qab tshaj plaws
Cov nqaij qaib muaj kua mis yog lub tais zoo tshaj plaws mus nrog txhua sab phaj. Koj tuaj yeem ua haujlwm rau txhua lub sijhawm - nws yog hnub so lossis noj hmo hauv tsev neeg. Ntxiv rau qhov saj thiab ntau yam, nqaij qaib fillet yog cov khoom noj muaj calorie tsawg thiab noj qab nyob zoo uas tsim nyog rau kev noj zaub mov thaum noj mov. Nyob rau hauv tsab xov xwm peb yuav qhia cov zaub mov txawv rau cov kua nqaij qaib fillet siav nyob rau hauv txawv variations - nyob rau hauv ib lub lauj kaub, nyob rau hauv qhov cub
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Cov ntses twg zoo dua rau ci hauv qhov cub? Ci ntses: cov zaub mov zoo tshaj plaws
Koj puas xav ci ntses qab hauv qhov cub? Qhov no yog ib lub tswv yim zoo. Peb muab koj ntau yam zaub mov txawv uas haum rau ob qho tib si niaj hnub lub neej thiab hnub so. Xaiv ib qho ntawm cov kev xaiv thiab pib tsim ib qho kev ua noj ua haus masterpiece
Koj cov kua zaub qab tshaj plaws thiab ntses ncuav qab zib
Pie nrog zaub qhwv thiab ntses yog npaj ntau yam. Thiab hom zaub mov twg koj xaiv yuav nyob ntawm lub sijhawm ua noj ntawm cov zaub mov, thiab, ntawm chav kawm, nws saj