Koj cov kua zaub qab tshaj plaws thiab ntses ncuav qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie nrog zaub qhwv thiab ntses tuaj yeem hu ua tsoos, vim nws yog ib qho ntawm cov kev hloov pauv ntawm kulebyaki. Nws yog qab, muaj kua thiab txaus siab, thiab yog li nws muaj peev xwm dhau los ua ib tsev neeg - kev lig kev cai rau koj tsev neeg.

Secrets of delicious cake

1. Nws pom zoo kom siv ntses tsis muaj pob txha me rau lub tais no.
2. Nws yog qhov zoo dua rau shred lub cabbage kom nyias li sai tau, thiab thiaj li hais tias nws tsis ua lub ncuav mog qab zib heev dej, rub nws nrog ib feem me me ntawm ntsev thiab nyem tawm tom qab 5 feeb.
3. Lub filling yog qab heev yog hais tias lub cabbage stewed nrog mis nyuj.
4. Siv cov roj tsawg li sai tau - nws tuaj yeem ua rau lub saj ntawm cov tais diav tiav.

Thiab cov ntses thiab zaub qhwv ncuav qab zib nrog cov duab hauv qab no yuav pab koj nkag siab txog kev ua noj ua haus kom ntxaws.

Hurry Pie

Daim ntawv qhia zaub qhwv thiab ntses ncuav qab zib yog qhov yooj yim tshaj plaws ua thiab siv sijhawm li ob peb feeb los ua. Rau qhov filling nyob rau hauv rooj plaub no, siv cov kaus poom ntses. Nws tuaj yeem yog sardine, saury lossis mackerel hauv roj.

Rau lub tais, npaj cov khoom hauv qab no:

• ib hub ntses kaus poom;
• ob peb qe;
• 300g low fat qaub cream;
• 180-190g hmoov;
• noob;
• 400g pob kws;
• xov qab riam;
• ob peb rooj. tablespoons rog;

Tshem tawm cov husk ntawm dos, chop rau hauv me me cubes thiab Fry nyob rau hauv ob dia roj. Thaum lub dos ua pob tshab, ntxiv finely tws cabbage, npog nrog lub hau thiab simmer kom txog thaum kev sib tw. Tshem tawm cov pa roj thiab cia cov zaub txias.

Disassemble lub kaus poom ntses rau hauv me me pieces, tshem tag nrho cov pob txha, hloov mus rau lub lauj kaub rau stew, sprinkle nrog spices thiab sib tov txhua yam. Ntxiv ntsev yog tias tsim nyog.

Muab cov qe rau hauv ib lub tais me me thiab tuav me ntsis nrog rab diav rawg. Ntxiv ib feem ntawm qaub cream thiab dej qab zib. Thaum kawg, sift lub hmoov thiab sib tov txhua yam kom huv si kom tawg lumps.

Ncuav ib nrab ntawm lub khob noom cookie rau hauv daim ntawv kub-resistant, kis cov filling rau saum thiab npog nws nrog rau qhov seem ntawm lub khob noom cookie. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 190 ° C thiab ci rau ib nrab ib teev. Tom qab lub sijhawm teev tseg, xyuas qhov ua tiav nrog tus pas txhuam hniav.

YPuff pastry ncuav qab zib nrog ntses thiab sauerkraut

Nyob rau hauv qhov kev xaiv no, peb xav kom siv nyiaj carp fillet, thiab noj npaj ua khob noom cookie - puff poov xab thiab poov xab-dawb. Yog li, peb tab tom npaj ib lub ncuav nrog cabbage thiab ntses nyob rau hauv qhov cub. Rau nws, coj:

• 0.6kg ntses;
• 0, 9-1 kg khob noom(450-500g txhua);
• 0.7 kg cabbage;
• ob peb rooj. tablespoons butter;
• egg;
• 1 teaspoon ntsev.

Muab sauerkraut rau hauv lub lauj kaub tob tob thiab simmer hauv butter hauv qab lub hau kom txog thaum nws muag muag. Tshem tawm ntawm tshav kub thiab txias.

Txiav cov ntses fillet rau hauv me me cubes thiab sprinkle nrog ntsev. Tso rau marinate.

Defrost ob hom khob noom cookie, muab poov-dawb rau hauv qab txheej, poov-raws li rau saum. Yob tawm mus rau hauv ib txheej. Nyob rau tib lub sijhawm, nws yuav tsum yog ob zaug loj dua li lub ncuav ci, tab sis tsis dhau nyias. Muab lub khob noom cookie rau ntawm ib daim ntawv ci nrog sab, ces cabbage, ib txheej ntawm ntses thiab zaub qhwv dua. Peb pinch cov npoo tshaj qhov txhaws thiab tho lub txheej saum toj kawg nkaus nrog rab rawg. Peb grease lub ncuav qab zib nrog cabbage thiab ntses nrog ib tug qe thiab xa mus rau lub qhov cub preheated rau 180 ° C. Ua noj li 40 feeb.

poov mov paj ncuav nrog cabbage thiab ntses

Nyob rau hauv daim ntawv qhia no rau lub ncuav qab zib nrog cabbage thiab ntses, peb yuav ua khob noom cookie peb tus kheej. Los ntawm txoj kev, nws yog qhov kev sib xyaw ua ke (pob zeb ua khob noom cookie thiab ntses txhaws) uas ntau tus kws ua zaub mov xav txog qhov zoo tshaj plaws.

Rau lub tais koj yuav tsum noj:

• 0, 25L mis nyuj;
• ob peb rooj. diav hmoov;
• ib nrab pob ntawm plums. yog ';
• ob peb teaspoons poov xab;
• ob peb qe;
• 0, 2 kg cabbage;
• 0, 2 kg boiled mov;
• 25g qab zib;
• 0, 2 kg ntses fillet;
• noob;
• ib nrab txiv qaub;
• ib nrab diav ntsev.

Npaj lub khob noom cookie: muab cov mis nyuj sib tov, ob peb lub rooj. spoons ntawm hmoov, qab zib thiab poov xab. Sib tov thiab ua kom sov. Tom qab ib lub "cap" tshwm rau ntawm lub khob noom cookie, ntxiv cov hmoov nplej, qe, muab butter. Knead lub khob noom cookie, npog nrog phuam thiab cia sawv - qhov no yuav siv li ib teev.

Chop lub cabbage thiab dos finely. Muab cov zaub npaj rau hauv qab lub hau, coj mus saj, muab ntsev. Ntxiv mov thiab do.

Chop cov ntses arbitrarily (finely), ntxiv ntsev, sprinkle nrog txiv qaub kua txiv thiab tawm mus rau marinate li ib quarter ntawm ib teev.

Cais me ntsis ntau tshaj li ib feem peb ntawm lub khob noom cookie thiab tso tseg. Yob tawm qhov seem seem, muab tso rau hauv ib daim ntawv kub-resistant thiab ua rau sab. Muab cov nplej nrog nplej rau hauv thawj txheej, ces cov ntses.

Yob tawm qhov tshwj tseg ntawm lub khob noom cookie thiab txiav rau hauv nyias ib daim hlab. Muab lawv tso rau hauv daim ntawv ntawm lub lattice (koj tuaj yeem npog nrog ib txheej). Grease lub ncuav qab zib nrog lub qe thiab xa mus rau qhov cub. Ci rau ib nrab ib teev ntawm 190 ° C.

Txawm li cas los xij ntawm cov zaub qhwv thiab ntses ncuav koj xaiv, txhua tus yuav txaus siab rau koj nrog lawv tus kheej saj. Ntxiv mus, xws li ib lub tais tuaj yeem ua rau kub thiab txias.

Nyob zoo!