Cov Khoom Qab Zib Zoo Tshaj Plaws: Mayonnaise Pie. Qab zib ncuav qab zib nrog mayonnaise

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mayonnaise tau siv los ua noj rau lub sijhawm ntev heev. Raws li txoj cai, nws yog ntxiv rau zaub nyoos thiab lwm yam khoom noj txom ncauj. Tab sis ob peb tus neeg paub tias cov ncuav qab zib zoo kawg nkaus tau txais los ntawm cov khoom no. Tom qab nyeem ntawv hnub no, koj yuav kawm yuav ua li cas ua ib lub ncuav qab zib mayonnaise.

Frozen Berry xaiv

Cov khob noom cookie siv ua ncuav mog qab zib no yuav siv sij hawm feeb ua. Yog li ntawd, daim ntawv qhia no yuav muaj txiaj ntsig zoo los ntawm cov niam tsev tsis khoom uas tsis muaj sij hawm ntau. Lub khob noom cookie mus zoo nrog txhua lub txiv hmab txiv ntoo, nrog rau cherries, strawberries los yog currants dub. Txhawm rau npaj ib lub ncuav qab zib thiab qab zib (qab zib), koj xav tau cov khoom xyaw yooj yim, ntau yam uas muaj nyob hauv txhua chav ua noj. Hauv qhov no, koj yuav tsum muaj ntawm tes:

• 3 qe.
• 1/3 tablespoon baking soda.
• 150 grams ntawm mayonnaise.
• 6 teaspoons hmoov qab zib.
• Ntau tshaj ib khob hmoov.
• 6 teaspoons xim av qab zib.

Tag nrho cov khoom saum toj no yog xav tau los npaj lub khob noom cookie, los ntawm cov khoom qab zib nrog mayonnaise tom qab yuav ci. Daim ntawv qhia rau qhov delicacy no kuj yuav tsum tau muaj lub filling. Yog li, cov npe yuav tsum tau ntxiv ntxiv:

• ½ litre tau khov cherries.
• 2 tablespoons hmoov qab zib.

Ua kom cov khoom qab zib tiav zoo nkauj, nws tau npog nrog cov icing tshwj xeeb. Txhawm rau npaj nws, koj yuav tsum npaj ua ntej:

• 100 milliliters qaub cream.
• 15 grams hmoov qab zib.
• Vanillin.

Process Description

Ua ntej tshaj plaws, cov proteins raug cais tawm ntawm cov qe, ua ke nrog cov suab thaj thiab nplawm rau hauv cov npuas dej ntom ntom. Koj tuaj yeem ua qhov no nrog lub tshuab tov khoom lossis ib lub tshuab ntxhua khaub ncaws. Cov yolks ntxiv yog av nrog hmoov qab zib, mayonnaise thiab dej qab zib ntxiv rau lawv. Tag nrho cov sib tov zoo thiab ua tib zoo ua ke nrog cov protein ua npuas ncauj. Nyob rau theem kawg, sifted hmoov yog nkag mus rau hauv lub resulting loj.

Lub resulting airy pliable khob noom cookie, zoo li mos plasticine nyob rau hauv sib xws, muab faib ua ob yam sib npaug zos. Ib tug ntawm lawv yog flattened rau hauv ib tug tsis dhau nyias txheej thiab nteg tawm nyob rau hauv ib tug pwm, hauv qab thiab phab ntsa uas yog oiled. Ib qho filling ua los ntawm defrosted strained cherries thiab hmoov qab zib yog muab tso rau saum. Tag nrho cov no yog them nrog ib tug thib ob txheej ntawm mov paj, ua tib zoo leveled nrog ib tug duav thiab xa mus rau lub qhov cub. Lawv ci ncuav qab zib nrog mayonnaise (qab zib), ib daim ntawv qhia nrog ib daim duab uas tuaj yeem pom nyob rau niaj hnub notsab xov xwm, ntawm ib puas thiab yim caum degrees rau ib nrab ib teev. Cov khoom qab zib browned tiav yog muab tshem tawm ntawm qhov cub, npog nrog icing uas muaj qaub cream thiab hmoov qab zib, thiab pab.

Variant nrog jam thiab poppy noob

ncuav mog qab zib yooj yim thiab qab no yog npaj sai thiab yooj yim. Yog li ntawd, nws yuav tshwm sim ntawm koj lub rooj ntau zaus. Nws yog qhov zoo vim nws tsis xav tau cov khoom lag luam kim kim. Txhawm rau ua ib lub ncuav mog qab zib mos thiab tsw qab (qab zib), ua ob zaug kos ua ntej seb koj chav ua noj puas muaj:

• 30 grams poppy noob thiab granulated qab zib.
• qaib qe.
• 60 grams hmoov.
• 3 tablespoons zucchini jam.
• 60 milliliters roj sunflower.
• 5 grams ntawm baking soda.
• Pinch ntawm citric acid.
• 75 grams ntawm mayonnaise.

Yog tias tsim nyog, squash jam tuaj yeem hloov nrog lwm yam.

Tshaj tawm cov thev naus laus zis

Hauv lub thawv tsim nyog, muab cov mayonnaise, zaub roj thiab qe nyoos. Txhua yam yog yeej zoo nrog ib tug tov khoom. Zucchini jam, citric acid, dej qab zib thiab sifted hmoov yog nkag mus rau hauv lub resulting loj. Txhuam sib tov zoo kom txog thaum tus.

Ncuav ib nrab ntawm cov khob noom cookie rau hauv pwm kab nrog daim ntawv parchment thiab maj mam nce nrog rab diav. Cov noob poppy faib rau saum thiab sprinkled nrog hmoov qab zib. Tag nrho cov no yog them nrog lub khob noom cookie ntxiv thiab xa mus rau qhov cub. Ci ib lub ncuav nrog mayonnaise(qab zib) nrog jam thiab poppy noob ntawm qhov kub ntawm ob puas degrees rau tsis pub ntau tshaj ib nrab ib teev. Tom qab ntawd, nws raug tshem tawm ntawm qhov cub, nteg tawm ntawm lub xaim khib, txias thiab ua haujlwm.

Chocolate variant

Cov khoom qab zib txawv txawv no tuaj yeem ua haujlwm tsis yog rau tsev neeg tshuaj yej tog xwb, tab sis kuj rau lub rooj noj mov. Rau nws qhov kev npaj, tsis yog ib qho txheej txheem ntawm cov khoom siv. Yog li ntawd, ua ntej ci lub ncuav qab zib mayonnaise (qab zib), nco ntsoov xyuas kom koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj yuav xav tau:

• 550 grams hmoov.
• 6 qe qaib.
• 220 grams qab zib.
• 550 milliliters qaub cream.
• 300 grams txhua ntawm caramel thiab txiv ntseej-chocolate paste.
• 250 milliliters ntawm mayonnaise.
• 100 grams ntawm walnuts.
• Standard chocolate bar.
• 5 grams dej qab zib.

Action algorithm

Hauv lub tais uas tsim nyog, muab cov qe thiab qab zib sib tov. Tag nrho cov no yog ntaus nrog ib tug tov khoom los yog ib tug zoo tib yam whisk kom txog rau thaum cov nplej yog yaj tag. Mayonnaise, sifted hmoov thiab caramel muab tshuaj txhuam yog ntxiv rau lub resulting loj. Txhua yam yog tov zoo thiab dej qab zib, yav tas los quenched nrog vinegar, los yog ci hmoov yog nkag mus rau hauv yuav luag npaj mov paj. Knead dua kom du.

Qhov tshwm sim uas tsis yog tuab tuab yog muab faib ua peb qhov sib npaug. Txhua ntawm lawv yog poured rau hauv ib tug nyias muaj nyias ib daim ntawv ci, hauv qab ntawm uas yog greased nrog zaub roj, thiab xa mus rau lub qhov cub. Ncuav mog qab zib yog ci, los ntawm uas ib tug mayonnaise ncuav qab zib (qab zib) yuav tom qab tsim, nrog ib puasyim caum degrees tsis pub ntau tshaj peb caug feeb. Nyob rau tib lub sijhawm, nws tseem ceeb heev kom tsis txhob overdo lawv. Txwv tsis pub, lawv yuav tig tawm qhuav heev thiab yuav tsis txiav zoo. Txhua lub ncuav ci tau muab faib ua ib nrab. Ua li no, lawv raug txiav kab rov tav nrog rab riam ntse.

Thaum kauj ruam tom ntej, koj tuaj yeem pib npaj cov tshuaj nplaum. Ua li no, qaub cream thiab chocolate-txiv ntseej muab tshuaj txhuam yog muab tso rau hauv ib lub tais. Txhua yam yog sib xyaw kom zoo. 100 grams ntawm crushed walnut kernels yog ntxiv rau lub resulting loj. Lub resulting cream yog tusyees faib nyob rau saum npoo ntawm lub ncuav thiab kis lawv on to top ntawm txhua lwm yam. Cov khoom qab zib tsim tau xa mus rau ob peb teev nyob rau hauv lub tub yees kom nws muaj sij hawm los so thiab ua softer. Tom qab ntawd, nws yog txiav mus rau hauv feem thiab pab nrog tshuaj yej.