Worcestershire ntses: yees duab, muaj pes tsawg leeg, daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sauce yog daim ntawv kawg hauv kev ua noj ua haus, ua tsaug rau txhua lub tais yuav ci ntsa iab nrog ib pob paj ntawm kev paub tsis nco qab txog saj. "Worcestershire" - ib tug savory thiab ntsim ntses, lub hauv paus ntawm ntau lub ntiaj teb-nto moo zaub mov txawv. Kab lus no nthuav tawm keeb kwm ntawm kev tsim thiab thawj cov khoom xyaw ntawm Worcestershire ntses, nrog rau cov zaub mov nrov tshaj plaws rau cov tais diav nrog cov khaub ncaws no.

Ntxim qab kawg li cas los txog

Worcestershire ntses, zoo li ntau lwm yam kev tsim tawm, tau coj los rau nws saj tam sim no los ntawm kev sim thiab yuam kev. Nws tau npaj thawj zaug hauv xyoo 1835 hauv lub nroog Worcester (England). Los ntawm txoj kev, nws muaj Indian keeb kwm. Raws li cov ntaub ntawv keeb kwm, tus tswv Askiv, tau rov qab los rau nws lub tebchaws tom qab nyob hauv Bengal, tau xaj cov kua ntses los ntawm cov kws muag tshuaj hauv zos John Lee thiab William Perrins, uas nws tau hlub nrog thaum nyob hauv Is Nrias teb. Sim tsim daim ntawv qhia hnav khaub ncaws raws li vinegar, cov neeg koom tes txiav txim siab thawj pawg ua tsis tiav thiab xa mus raucellar, txuas ntxiv ua haujlwm ntawm kev txhim kho saj. Qee lub sij hawm tom qab ntawd, ib lub raj mis ntawm "ua tsis tiav batch" yog uncorked. Apothecaries tau xav tsis thoob ntawm ntau yam, tshwj xeeb saj ntawm cov laus ntses. Yog li, cov txheej txheem fermentation tsim lub hauv paus ntawm Worcestershire.

Xyoo 1837, cov ntses tau muag. Txhawm rau txhawb lawv txoj kev tsim, cov neeg koom tes tau muab cov kua ntses rau cov neeg caij nkoj hauv British raws li ntsim hnav khaub ncaws rau steaks. Xyoo 1839, Worcestershire ntses tau thawj zaug coj mus rau New York, pib nplooj ntawv tshiab hauv keeb kwm ntawm kev hnav khaub ncaws hauv ntiaj teb. Xyoo 1876, Lea & Perrins poob ib leeg siv lub npe WORCESTERSHIRE SAUCE, tom qab uas lwm cov tuam txhab tsim cov kua ntses zoo sib xws pib siv lub npe no.

Original muaj pes tsawg leeg ntawm Worcestershire ntses

Worcestershire yog ib qho khoom noj khoom haus uas ua los ntawm m alt vinegar thiab ib pob paj ntawm cov txuj lom. Txhawm rau kom tau txais cov ntses fermented uas tuaj yeem muab qhov tsis nco qab saj rau cov kua txiv hmab txiv ntoo, nws yuav siv sijhawm tsawg kawg 18 lub hlis. "Worcestershire" ua raws li kev lig kev cai ntawm kev ua cov ntses ntses fermented, lub npe hu ua nyob deb li qub Rome. Tsis muaj lub tuam txhab tsim cov khaub ncaws hnav no nthuav tawm daim ntawv qhia. Kev lig kev cai, Worcestershire ntses muaj vinegar, anchovies, tamarind extract, txiv qaub balm, dos, qej, qab zib thiab ntsev. Qee qhov kev hloov pauv tuaj yeem muaj cov txiv qaub, pickles, currants, txiv apples, plums.

Ntau yam tshiabSauce

Zam rau kev noj qab haus huv thiab kev noj zaub mov kom raug coj mus rau qhov tshwm sim ntawm cov kua ntses tshiab:

• Gluten free sauce. Lub hauv paus ntawm Worcestershire yog m alt sauce, fermented khoom ntawm barley, uas qhia tias muaj gluten. Qhov nrov ntawm cov zaub mov tsis muaj gluten tau coj mus rau kev qhia txog gluten-dawb wine vinegar sauce.
• Vegan Worcestershire Sauce. Cov vegan ntau yam ntawm cov ntses nto moo yog raws li ib daim ntawv qhia uas tsis suav nrog anchovies.

Recipe

Daim ntawv qhia rau cov kua ntses Worcestershire hauv tsev yog qhov yooj yim, tab sis yuav tsum tau siv zog los sau tag nrho cov khoom xyaw tsim nyog.

Txhawm rau npaj cov ntses koj yuav xav tau cov khoom hauv qab no:

• 50ml txiv roj roj;
• 2 nruab nrab dos (nyiam dua ntau yam qab zib);
• tamarind paste - 3 tablespoons (nws ntseeg tau tias qhov no African seasoning tuaj yeem hloov nrog txiv nkhaus taw hmoov lossis kua txiv qaub);
• 30g minced Ginger;
• 1, 5-2 taub hau qej;
• liab kua txob - 2 pods (tshem cov noob);
• 50 grams anchovies;
• 25 grams ntawm lws suav muab tshuaj txhuam;
• 125ml pob kws phoov;
• 1 pawg txiv qaub;
• 3 khob vinegar;
• 1 khob maum beer;
• ½ khob kua txiv kab ntxwv;
• 500ml dej;
• 1 txiv qaub.

Spices: freshly av dub kua txob, cloves.

Kev Npaj: kub cov roj txiv roj hauv lub lauj kaub tob tob, Fry lub dosmus txog thaum mos. Ntxiv tamarind muab tshuaj txhuam, qej, qhiav thiab kub peppers, Fry tshaj medium tshav kub rau li tsib feeb. Sib tov anchovies, xa mus rau lub lauj kaub, sib tov. Ntxiv cov khoom xyaw ntxiv, coj mus rau ib lub boil, txo cov cua sov, thiab simmer, stirring Qee zaus. Nws yuav siv li 5 teev los npaj cov ntses, ntawm qhov hluav taws kub nws yuav tsum tau coj mus rau ib tug thicker sib xws. Yog tias cov kua pib ntws los ntawm ob sab ntawm lub tais, Worcestershire yog npaj txhij. Tom qab txias tag, lim cov ntses thiab lub raj mis.

Caesar salad

"Caesar" yog kab tias nrov tshaj plaws, nto moo thiab nyiam zaub xam lav ntawm txhua tus. Nws yog npaj nyob rau hauv yuav luag txhua lub tsev noj mov nyob rau hauv tag nrho cov teb chaws ntawm lub ntiaj teb no. Tsawg tus neeg paub tias lub npe "Caesar" yog vim cov kua ntses ntawm tib lub npe, uas yog siv los hnav tag nrho cov khoom ntawm cov zaub xam lav. Nws yog cov kua ntses no uas yog lub hauv paus ntawm lub ntiaj teb-nto moo daim ntawv qhia, nws yog dab tsi ua rau Caesar zaub xam lav txheej ntawm cov khoom yooj yim. Daim ntawv qhia hnav khaub ncaws tiag tiag yog ua tsis tau yam tsis muaj Worcestershire ntses.

Ua kom classic Caesar zaub xam lav, koj yuav xav tau cov khoom xyaw hauv qab no:

• txiv roj roj.
• ob peb cloves qej.
• khob cij dawb, nyiam nag hmo.
• 250 grams ntawm parmesan cheese.
• Ib qe qe.
• rooj diav kua txiv qaub.
• Anchovies (4-6 carcasses).
• Worcestershire ntses (ntxiv rau saj).
• Romaine lettuce (kev sib tw sab hauv nplooj yog qhov zoo tshaj plaws).

Spices:ntsev, kua txob mus saj.

ua noj. Txhawm rau npaj ntsim qej croutons, ntxiv cov qij zoo rau peb dia roj txiv roj, grind qhov sib tov los ntawm ib lub sieve zoo. Txiav lub khob cij rau hauv me me squares (1 cm x 1 cm), lub caij nrog qej butter, ntsev thiab kua txob, sprinkle nrog ob dia ntawm grated Parmesan cheese, sib tov zoo, ncuav rau hauv ib daim ntawv ci thiab qhuav nyob rau hauv qhov cub. Rau cov ntses, tso cov qij ntxiv, qe qe, kua txiv qaub, anchovies, Worcestershire, thiab ib nrab Parmesan cheese rau hauv ib rab. Yeej, maj mam ntxiv cov roj txiv roj, kom txog thaum tau hnav khaub ncaws du, glossy.

Muab cov khaub ncaws rau hauv lub tais tob tob, ntxiv cov nplooj Romaine (tsis txhob txiav nws nrog rab riam, nws yog qhov zoo dua los rhuav nws nrog koj txhais tes), ncuav cov croutons, ntxiv cov cheese ntxiv, sib tov maj mam. Classic Caesar zaub xam lav npaj txhij!

Hloov rau Worcestershire ntses

Yog tias tsis tuaj yeem yuav cov khoom npaj ua Worcestershire, lossis yog tias koj nrhiav tsis tau tag nrho cov khoom xyaw tsim nyog rau kev ua hauv tsev, koj tuaj yeem hloov cov khoom tseem ceeb ntawm kev hnav khaub ncaws nrog cov khoom uas zoo sib xws hauv saj.

Txhawm rau npaj cov ntses koj yuav xav tau:

• txiv roj roj - 50 ml;
• ob peb tee ntawm Tabasco sauce;
• ob peb tee ntses Thai ntses;
• anchovies (2-4 carcasses);
• balsamic vinegar:
• ¼ tablespoon mustard;
• kua txiv ntawm ib txiv qaub;
• ntsev thiab kua txob mus saj.

ua noj. Sib tov txiv roj roj, anchovies, mustard, txiv qaub kua txiv nyob rau hauv ib tug blender kom txog thaum tus. Ntxiv ntsev, kua txob, tabasco, thai sauce thiab balsamic vinegar, sib tov zoo.

BBQ Sauce

Ntsuab ruddy nqaij qaib tis, cov nqaij npuas nqaij npuas tsis tuaj yeem ua noj tsis muaj cov ntses BBQ nto moo. Barbecue sauce yog American classic, uas yuav tsum muaj xws li Worcestershire.

Ua BBQ ntses koj yuav xav tau cov khoom xyaw hauv qab no:

• 30 grams kua txob;
• av dub kua txob - 1 teaspoon;
• ntsev - 1 teaspoon;
• 200ml ketchup;
• 125 ml American mustard;
• 30 ml apple cider vinegar;
• 75ml Worcestershire;
• 50ml kua txiv qaub;
• 50 ml zib;
• tabasco sauce - 1 teaspoon;
• 250 grams xim av qab zib;
• ib noob;
• qej - 4 cloves.

ua noj. Nyob rau hauv ib lub tais me me, sib tov tag nrho cov txuj lom qhuav (chili hmoov, kua txob, ntsev). Nyob rau hauv ib lub tais loj, muab ketchup, mustard, vinegar, Worcestershire, txiv qaub kua txiv, zib mu, Tabasco, xim av qab zib, sib tov tag nrho cov khoom xyaw kom huv si. Sau cov dos thiab qej nyob rau hauv ib tug loj hnyav bottomed saucepan. Ntxiv cov khoom xyaw ua kua thiab ua noj tshaj nruab nrab kub kom txog thaum thickened. Thaum kawg, ntxiv ib tug sib tov ntawm spices mus saj. Koj muaj peev xwm txawm tawm lub acidity ntawm cov ntses nrog zib mu. Tom qab ua noj, lim cov ntses.

Ib qho yooj yim thiab qab steak recipe

Pib, "Worcestershire" tau muag ua marinade lossis seasoning rau cov kua txiv hmab txiv ntoo. Niaj hnub no, muaj ntau yam zaub mov txawv rau kev ua noj nqaij siv Worcestershire ntses, cov duab ntawm ruddy caramelized steaks ua rau koj xav rov ua qhov masterpiece hauv koj chav ua noj.

Yuav ua noj steak koj yuav xav tau:

• 50ml Worcestershire;
• 50ml mustard;
• txiv roj roj - 6 tablespoons;
• ½ teaspoon coarse ntsev;
• fresh av dub kua txob;
• nyuj steak (350-450 grams)

ua noj. Nyob rau hauv ib lub tais, sib tov ua ke Worcestershire ntses, 4 tablespoons txiv roj roj, mustard, ntsev thiab kua txob. Submerge cov nqaij hauv marinade rau tsawg kawg 20 feeb. Nyob rau hauv ib lub lauj kaub frying, sov cov roj ntxiv, muab cov nqaij thiab kib rau 3-4 feeb ntawm txhua sab.