Kho lub ncuav mog qab zib hauv tsev nrog cov khoom yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum peb kho lub ncuav mog qab zib hauv tsev, tau kawg, peb tsis xav tias nws yuav zoo li tus kws ua zaub mov pastry tsim.

Txawm li cas los xij, Kuv xav muab qhov ci ci kom zoo nkauj thiab ntxim nyiam. Cia peb saib ob peb txoj kev xaiv rau cov khoom qab zib yooj yim thiab qab hauv tsev. Lawv yuav pab koj ua kom koj lub hnub so ci dua.

Kho lub ncuav mog qab zib hauv tsev nrog paj paste

Cov khoom no muaj ntau yam khoom xyaw uas tsis tshua muaj peev xwm tsuas yog yuav hauv khw muag khoom noj tshwj xeeb xwb. Tab sis yog tias koj tau txais lawv, koj yuav tsis khuv xim nws. Tom qab tag nrho, ua haujlwm nrog cov khoom siv no yog qhov txaus siab. Thiab thaum peb kho lub ncuav mog qab zib hauv tsev, qhov no yog qhov tseem ceeb. Koj yuav xav tau ib qho protein ntau ntawm lub qe, ob khob hmoov qab zib, ib teaspoon ntawm xibtes roj (nws tseem hu ua confectionery). Ib qho tseem ceeb tivthaiv yog microcrystalline cellulose, uas yog ib tug thickener rau mastic.

Nws xav tau peb teaspoons. Tuav cov nqaij nyoos rau kaum vib nas this - qhov no yuav xav tau ib qho khoom sib tov lossis rab diav ntawm kev kub ceev. Muab ob tablespoons hmoov qab zib. Thiab ntxiv cov seem hauv feem rau cov protein ua npuas ncauj thiab tuav txhua zaus. Tam sim no nyob rau nruab nrab ceev. Qhov loj yuav tsum pib ci. Tam sim no nws yog tig ntawm cellulose. Nws yuav tsum tau nchuav rau hauv feem nrog ib lub sijhawm me me. Thiab do zoo heev. Tom qab tag nrho cov hmoov cellulose nyob rau hauv cov piam thaj, koj yuav tsum tau nres thiab tshem tawm lub tov khoom. Tom qab ntawd yaug sai sai. Txwv tsis pub, nws yuav raug puas tsuaj. Tshaj tawm cov paste tshaj cov hmoov qab zib ntxiv. Lubricate koj txhais tes nrog roj, knead. Lub paste yuav ua elastic. Tam sim no peb muab tso rau hauv lub tub yees rau ib hnub, coj nws mus rau chav sov ua ntej siv thiab kho lub ncuav mog qab zib hauv tsev. Koj tuaj yeem khaws cov khoom no rau hauv qhov chaw txias txog li rau lub hlis.

Yuav ua li cas decorate ib lub ncuav mog qab zib nrog protein cream?

Cov khoom no tuav nws cov duab zoo heev. Tab sis nyob rau hauv thiaj li yuav txheej lub ncuav mog qab zib, koj yuav tsum tau ua lwm yam cream, ntau qab thiab moist. Rau qhov no, koj yuav xav tau tsib proteins, 350 g ntawm tshwj xeeb jelly qab zib thiab ib nrab ib khob dej. Kuj ib pinch ntsev. Sib tov qab zib nrog dej thiab npaj syrup los ntawm boiling tshaj tsawg tshav kub rau ib quarter ntawm ib teev. Whisk lub qe dawb nrog ntsev. Kuaj rau ntawm lub pob caramel thiab, yog tias lub syrup tau mus txog qhov xav tau, brew proteins nrog nws. Txuas ntxiv ntaus kom txog thaum lub cream tau txias. Ua ntej kho kom zoo nkaujncuav mog qab zib nrog ib tug pastry syringe, koj yuav tsum xyuas kom meej tias ob lub qab zib thiab cov koob txhaj tshuaj, thiab cov ncuav mog qab zib yog txias txias. Los ntawm txoj kev, icing tuaj yeem npaj los ntawm cov khoom xyaw zoo sib xws. Nws xav tau ib qho protein, sifted hmoov qab zib (250 lossis 300 g), nrog rau ob peb tee ntawm txiv qaub kua txiv. Ntxiv ib tablespoon ntawm icing hmoov rau whipped protein, thiab ces quav nyob rau hauv tus so ntawm tus nqi. Ntxiv cov kua txiv qaub thiab cov xim uas xav tau los ntawm kev poob. Do. Koj tuaj yeem ua pob los ntawm icing los ntawm kev siv cov strips rau lub hauv paus npaj. Qhov no yog ib yam khoom tsis yooj yim heev, yog li yuav tsum tau saib xyuas kom tsis txhob ua kom puas.