Delicious and tender cake for tea: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntev npaum li cas koj tau kho koj tsev neeg rau lub ncuav mog qab zib zoo kawg nkaus, ci nrog txhua yam kev hlub, thiab tsis nrawm nroos pov rau hauv lub hnab, yuav casually nyob rau hauv lub khw ze tshaj plaws? Yog, tsis muaj leej twg sib cav, qee lub khw muag khoom muaj cov khoom lag luam zoo. Niaj hnub no, txhua lub pastry tuaj yeem yuav piping kub. Tab sis koj yuav tsum lees tias lub ncuav qab zib qab qab ci raws li tag nrho cov canons nyob rau hauv lub qhov cub hauv tsev yog ib qho kev zoo siab uas tsis sib xws. Cov aromas ntawm ci ua rau lub tsev nyob zoo dua, thiab cov neeg nyob hauv nws - zoo siab dua - nws tau raug pov thawj los ntawm cov kws txawj ntse, inquisitive zaum. Qhia qhov tseeb, qhov no tau paub rau peb cov pog txawm tias tsis muaj kev koom tes. Niaj hnub no peb yuav ua lub tsev cozier thiab pamper tsev neeg nrog cov khoom qab zib tshaj plaws thiab qab rau tshuaj yej. Yuav muaj ntau dua ib daim ntawv qhia, yog li xaiv qhov koj ci ua ntej thiab qhov koj tawm tom qab.

Nrog tsev cheese

Nov yog ncuav qab zib yooj yim. Qhov kawg tshwm sim yog ib qho khoom qab zib zoo heev. Tsis tas li ntawd, nws muaj txiaj ntsig zoo thiab tseem muaj txiaj ntsig. Cov khoom ntawm no muaj ntau, yog li tsis muaj teeb meem nrhiav cov khoom xyawyuav tsum tsis txhob tshwm sim.

Peb xav tau dab tsi rau lub tsev cheese ncuav qab zib

Cov khoom xyaw rau khob noom:

• hmoov nplej - 350 grams;
• butter (tuaj yeem hloov nrog margarine) - 250 grams;
• soda - 1 teaspoon;
• qab zib - ib khob (nws yog qhov zoo dua rau noj ib qho tsis tiav yog tias koj tsis nyiam pastries qab zib heev).

Rau qhov zoo meej filling:

• tsev cheese (siv fatter);
• qe - 3 pieces;
• qab zib yog iav tsis tiav;

- 100-150 grams;

• ib teaspoon ntawm vanilla syrup (tuaj yeem hloov nrog vanilla).

ua noj ua haus technology

Ib qho tseem ceeb: peb txias tag nrho cov khoom los knead lub khob noom cookie tawm ntawm lawv.

Yuav ua kom lub khob noom cookie sib tw rau lub ncuav, nws yog ib qho tsim nyog yuav tsum tau saturate cov hmoov nplej nrog oxygen. Peb ua tiav qhov no nrog kev pab los ntawm ib tug sieve - peb sift lub hmoov. Nyob rau tib lub sijhawm, cov khoom siv me me raug tshem tawm, tsis tuaj yeem noj tau yooj yim, tab sis pom qhov muag tsis pom.

Lub khob noom cookie yuav xuab zeb. Txiav lub butter rau hauv pieces thiab sib tov nrog hmoov. Peb chop cov khoom no rau hauv crumbs nrog ib rab riam. Ntawm no cov xwm txheej yog qhov no: qhov me me ntawm cov crumb, qhov kev sib tw ntau dua qhov ci. Zoo dua ua qhov no rau ntawm lub rooj txiav loj.

Ncuav dej qab zib thiab qab zib rau hauv cov hmoov nplej thiab sib tov cov khoom loj. Thaum peb tab tom ua haujlwm puv, lub khob noom cookie yuav sawv hauv lub tub yees.

Ua ib lub ncuav qab zib heev thiab sib tw, tuav lub tsev cheese thiab qe, qab zib thiab vanilla syrup ua ke. Nws yuav yooj yim dua los siv lub tshuab ntxhua khaub ncaws. Yog tsis muaj xws liIb lub tshuab ntxhua khaub ncaws los yog tov khoom kuj tseem haum rau cov khoom siv hauv chav ua noj. Muaj tseeb tiag, lub filling yuav tig tawm me ntsis ntxiv grainy.

Ntxiv cov raisins npaj ua ntej thiab sib tov lub filling maj mam kom nws sib npaug.

Kev npaj raisins

Rau cov neeg uas tsis paub yuav ua li cas npaj raisins rau ci, peb muab lus qhia. Nws yuav tsum tau ntxuav nyob rau hauv ob peb dej, tshem tawm cov xuab zeb thiab lwm yam inedible hais. Tom qab ntawd soak lub raisins hauv dej kub rau 15-30 feeb. Ua tiav!

Pie Shaping

Ncuav ntau tshaj ib nrab ntawm cov khob noom cookie ntxhib rau hauv daim ntawv ci thiab, yam tsis tau nias, theem nws. Peb ua ib tug nyias mound ntawm mov paj nyob ib ncig ntawm lub perimeter (sab). Cov txheej no yuav yog lub hauv paus ntawm kev sib tw tsev cheese ncuav qab zib (nws qis dua). Daim ntawv ci tsis xav tau lubrication ntxiv.

Tam sim no ncuav cov curd filling rau ntawm lub hauv paus npaj. Cia cov npoo qhuav! Peb sib npaug lub filling dua. Qhov kawg theem yog crumbs nyob rau sab saum toj ntawm lub filling. Tam sim no sib npaug ntawm qhov seem ntawm lub khob noom cookie (thiab sab). Leveling tus qauv dua.

Baking dessert

Preheat qhov cub thiab tso cov khoom ua haujlwm rau ntawm daim ntawv ci hauv qhov kub kub (rau 40 feeb). Ci kub - 180 degrees.

Raws li koj tuaj yeem pom, lub ncuav qab zib nrawm nrawm, sib tw thiab qab. Koj yuav muaj peev xwm txheeb xyuas qhov no los ntawm kev muab cov pastries tsib mus rau kaum feeb kom txias. Qhov no yuav tsum tau ua vim tias cov khoom qab zib yog qhov muag heev uas nws tuaj yeem tawg thaum kub. Muab lub lauj kaub rau thiab boil. Thiab ua siab ntev tau nqi zog! Peb tshem tawm cov ncuav mog qab zib tiav thiab ncuav cov tshuaj yej tshiab, tsw qab rau hauv khob.

Crazy

Cov ncuav qab zib tshaj plaws rau lub ncuav qab zib tuaj yeem hu ua khob noom cookie rau ci "Crazy Cake". Cov saj yuav thov rau connoisseurs ntawm chocolate khoom thiab kiv cua ntawm ci, uas muaj cocoa hmoov. Lub ncuav qab zib zoo nkauj tsis yog rau nws saj. Nws kuj npaj tau yooj yim thiab sai heev. Qee zaum qhov ceev ntawm cov khoom qab zib yog qhov tseem ceeb.

Lub ncuav qab zib no tau tsim nyob rau hauv peb caug xyoo dhau los. Lub masterpiece yog tsim los ntawm American housewives. Thiab txij thaum ntawd los, lub ncuav mog qab zib tau ua kev zoo siab mus thoob ntiaj teb (lossis, nws daim ntawv qhia), pab tawm tswv yim thiab qhuas cov qhua nrog nws cov saj tsis zoo.

khoom rau khob noom

Cov khoom xyaw yooj yim dab tsi tuaj yeem tsim cov ncuav ci ci ci, siab thiab ntxeem tau? Nov yog:

• qib siab hmoov - 3 khob;
• sugar - 2 khob;
• teaspoon ntsev (tsis tiav);
• soda - 2 teaspoons (los yog ci hmoov - 4 teaspoons);
• ib nrab khob cocoa hmoov;
• ntshiv roj, tsis muaj tsw - peb quarters ntawm ib khob;
• apple vinegar - 2 tablespoons;
• dej 2 khob (boiled thiab chilled);
• vanilla qab zib - 2 hnab.

ua noj sequence

Ncuav qab zib thiab cocoa rau hauv lub tais tob thiab muaj peev xwm. Peb sift hmoov. Peb sib tov cov khoom. Sprinkle soda (baking hmoov) thiab ntsev.

Hauv ib lub tais huv huv cais, sib tov dej, vinegar thiabzaub roj.

Maj mam hliv cov kua ua kua rau hauv cov khoom xyaw qhuav. Nyob rau hauv rooj plaub no, koj yuav tsum sib tov lub khob noom cookie yav tom ntej nrog ib tug whisk, ua tiav nws uniformity. Thaum tsis muaj ib rab nplawm (uas tsis tshua muaj, tab sis tseem tshwm sim), nws tso cai siv rab rawg lossis diav.

Preheat qhov cub kom 180 degrees. Yog tsis nkim sij hawm, peb grease daim ntawv uas cov txheej txheem ci yuav coj qhov chaw. Lub sijhawm npaj rau lub ncuav mog qab zib rau lub ncuav mog qab zib yog los ntawm peb caug mus rau plaub caug feeb. Kom paub tseeb tias cov khoom yog npaj txhij, tho nws nrog ib tug qhuav ntoo toothpick. Lub tshuab ziab khaub ncaws yog lub cim qhia tias lub ncuav qab zib tau npaj.

Tom qab lub sijhawm teev tseg, tshem lub ncuav mog qab zib tawm ntawm qhov cub thiab txias. Ua ntej, ncaj qha rau hauv daim ntawv (thawj tsib mus rau kaum feeb), tom qab ntawd rau ntawm lub rooj tsavxwm lossis hlau khib rau qhov kub thiab txias.

Hauv paus ntsiab lus, lub ncuav mog qab zib npaj txhij. Ci mus zoo tsis tsuas yog nrog tshuaj yej. Ib qho ntxiv zoo yuav yog cocoa, kas fes lossis mis nyuj. Peb txiav cov ncuav mog qab zib chocolate biscuit thiab txaus siab rau nws saj nrog phooj ywg lossis tsev neeg.

Ntau yam ntxiv rau lub ncuav

Rau nrhiav qhov ntuj, muaj ntau txoj hauv kev los ua cov ncuav no. Nws tag nrho yog nyob ntawm tus kheej saj ntawm tus neeg noj mov thiab lub sijhawm uas tus tswv tsev ci ncuav qab zib.

Koj tuaj yeem txiav lub ncuav mog qab zib rau hauv ob peb daim thiab txhuam cov hlais nrog jam lossis jam. Boiled condensed mis nyuj kuj zoo. Sprinkle sab saum toj nrog hmoov qab zib los yog txiv maj phaub flakes. Rau lovers ntawm nutty saj, koj muaj peev xwm sprinkle lub ncuav mog qab zib nrog tws txiv ntseej, thiabntxiv rau qhov filling, uas cov ncuav mog qab zib yog smeared.

Lwm qhov kev xaiv xa. Tsim nyog yog tias koj nyiam lub ncuav qab zib muaj kua txiv hmab txiv ntoo. Peb txiav lub biscuit rau hauv ob qhov chaw thiab txiav ib qho rau hauv pieces. Tam sim no peb sib tov pieces ntawm lub ncuav nrog condensed mis nyuj (los yog lwm yam qab zib), muab tag nrho cov ncuav mog qab zib rau ntawm lub tais. Sab saum toj nrog diced txiv hmab txiv ntoo tshiab. Los yog txiav cov txiv hmab txiv ntoo rau hauv slices thiab nteg on top ntawm lub ncuav mog qab zib tawg. Nyob rau hauv no version, muaj ib tug loj heev teb rau kev xav.

Yog hais tias koj txiav tag nrho cov biscuit rau hauv nruab nrab qhov cub thiab sib tov nrog cream (xws li qaub cream) thiab txiv tsawb, nws yuav yog ib qho khoom qab zib zoo heev.

Tab sis qhov kev xaiv yooj yim tshaj plaws tseem yog tus thawj coj. Daim txhuam cev ncuav mog qab zib topped nrog chocolate icing thiab txiav mus rau hauv ntu, ua haujlwm.

Nov yog daim ntawv qhia icing rau ncuav mog qab zib

Nws yooj yim heev. Cov khoom xav tau:

• 2 tablespoons cocoa;
• 2 tablespoons granulated qab zib;
• butter (los yog margarine) - 30 grams;
• mis nyuj - 2 tablespoons (koj siv tau dej).

Nqa lub lauj kaub nrog ntim tsis tshaj li ib nrab ib liter. Sib tov suab thaj thiab cocoa ncaj qha rau hauv lub tais. Ntxiv mis nyuj thiab maj mam do lub resulting loj. Tam sim no peb muab lub lauj kaub rau ntawm lub qhov cub thiab sov nws tshaj qhov hluav taws kub tsawg. Tsis txhob hnov qab kom stirring. Sai li cov khoom muaj cua sov zoo, ntxiv 30 grams butter rau lawv thiab sim yaj kom sai li sai tau (nias qee zaum mus rau hauv qab kub nrog ib rab diav lossis diav). Ua lub glaze rau li tsib feeb. Lub sijhawm thaum cov dawb blotches ntawm butter (los yog margarine) ploj thiabqhov loj yuav pib kom tau ib tug qab ntxiag gloss, thiab yuav muaj ib lub sij hawm thaum lub glaze npaj txhij. Peb kho lub ncuav mog qab zib nrog cov kub ci ci, thiab nws khov rau ntawm nws qhov chaw zoo.

Koj tuaj yeem sau cov khoom ncaj qha los ntawm saum toj no. Tab sis qhov kev xaiv kuj yog qhov nthuav thaum txhua tus tau muab tso rau hauv lub saucer ib daim ncuav mog qab zib, thiab ncuav nrog ci iab chocolate icing rau saum.

Nws yog qhov nthuav tias lub ncuav mog qab zib no zoo tshaj plaws tuaj yeem khaws cia khov rau qee lub sijhawm. Muab cov biscuit txias tso rau hauv ib lub hnab freezer thiab qhwv nws kom zoo ua ntej muab tso rau hauv lub freezer.