Cupcakes hauv tsev: zaub mov yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia cupcake yooj yim yog dab tsi? Cov khoom xyaw twg xav tau rau nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Nov yog qee qhov yooj yim cupcake zaub mov txawv uas koj tuaj yeem xav txog. Lawv ua tau yooj yim thiab sai. Koj yuav tsum tau yuav cov khoom lag luam zoo tshaj plaws. Cov khob noom no yog ci yooj yim, dai kom zoo nkauj yam tsis muaj frills.

Xav txog ib daim ntawv qhia mis nyuj uas yooj yim. Siv:

• mis nyuj - 1.5 tbsp;
• qab zib - 1 tbsp;
• margarine lossis butter - 200g;
• hmoov - 2, 5 tbsp.;
• ob peb qe;
• ib pinch ntsev;
• vanillin;
• soda, hydrated nrog vinegar (1 tsp).

Daim ntawv qhia cupcake yooj yim no suav nrog cov kauj ruam hauv qab no:

1. Ua ntej, sib tov cov khoom xyaw raws li hauv qab no. Muab butter rau ntawm qhov hluav taws kub kom yaj. Yeej qe nrog qab zib, maj mam ncuav mis nyuj rau hauv lawv. Txias lub melted butter thiab xa mus rau ntawd. Tom qab ntawd hauv qhov me mentxiv hmoov. Tom ntej no, ntxiv ntsev, vanilla thiab dej qab zib nrog vinegar. Koj tuaj yeem xa ib txhais tes ntawm raisins los yog finely tws qhuav apricots, prunes rau pawg.
2. Muab cov roj tso rau hauv cov pwm oiled silicone. Koj tseem tuaj yeem ci hauv lub lauj kaub hlau tsis tu ncua.
3. Ci lub ncuav mog qab zib rau 30 feeb. Pierce lub pastry nrog ib tug ntoo stick. Yog tias tsis muaj ib qho ntawm cov khob cij tso rau ntawm nws, ces lub khob noom yog npaj.
4. Cov cov khoom thiab tshem tawm ntawm pwm. Ua li no, npog lub biscuit nrog lub phaj loj, tig nws dua. Tom qab ntawd muab lub phaj loj zoo thiab tig rov qab.
5. Sau cov ncuav qab zib txias nrog cov hmoov qab zib.

Hloov cov mis nyuj thiab qab zib, koj tuaj yeem siv lub hub ntawm cov mis nyuj condensed. Nws yuav zoo kawg nkaus hloov ob lub ntsiab lus. Nrog condensed mis nyuj, biscuit yuav tig tawm tastier.

Yog koj xav tau lub ncuav mog qab zib, ntxiv cov hmoov cocoa rau lub khob noom cookie.

YEasyest cupcake

Peb nthuav qhia koj lwm daim ntawv qhia rau lub khob noom cookie yooj yim. Hauv qhov no, tag nrho cov khoom siv siv yuav tsum nyob hauv chav tsev kub. Siv:

• butter - 100 g;
• qab zib - 1 tbsp;
• ob qe;
• hmoov - 2 tbsp;
• ib nrab khob yogurt;
• soda - 1 tsp;
• vanillin ntawm rab riam.

Daim ntawv qhia ua khob noom yooj yim no (nrog duab) hu rau:

1. Yuav butter nrog vanilla thiab qab zib.
2. Ntxiv qe, hmoov, kefir thiab tuav kom txog thaum tus. Ntxiv baking soda rau sib tov thiab do. Hauv lub khob noom cookie, yog tias xav tau, koj tuaj yeem xa cov txiv hmab txiv ntoo qhuav, txiv ntoo,raisins.
3. Pho qhov loj rau hauv pwm greased. Ci hauv qhov cub rau 40 feeb ntawm 170 ° C.

Cupcakes hauv silicone pwm

Xav txog ib daim ntawv qhia rau cupcakes yooj yim hauv silicone pwm. Txhua tus hniav qab zib yuav txaus siab rau cov khoom no nrog lub khob mis nyuj lossis ib khob tshuaj tsw qab. Es tsis txhob raisins, koj muaj peev xwm ntxiv berries, chocolate chips los yog txiv hmab txiv ntoo rau lub khob noom cookie. Koj yuav xav tau:

• 150g margarine;
• 260 g hmoov;
• 40ml mis nyuj;
• 160g qab zib;
• 3 qe;
• 1 tsp vanilla qab zib;
• baking powder (ib tsp);
• 70g raisins.

Daim ntawv qhia zaub mov yooj yim no yuav tsum muaj cov kauj ruam hauv qab no:

1. Muab cov qe nrog dawb thiab vanilla qab zib. Yeej nrog ib tug tov los yog whisk.
2. Ntxiv melted butter los yog margarine thiab do.
3. Ncuav hmoov nplej rau hauv me me thiab sib tov nrog rab diav kom txog thaum tus.
4. Pour hauv mis nyuj thiab raisins. Ntxiv dua. Lub khob noom cookie yuav tsum zoo tib yam nyob rau hauv sib xws rau tuab qaub cream.
5. Sau cov pwm silicone 2/3 tag nrho nrog khob noom cookie, vim tias cov khoom yuav loj tuaj thaum lub sijhawm ci. Xa mus rau qhov cub, rhaub rau 180 ° C, rau 30-50 feeb.

Sau cov khob noom ua tiav nrog cov hmoov qab zib yog tias xav tau.

Chocolate raisin cupcake

Peb caw koj los kawm ib daim ntawv qhia ib kauj ruam rau ib qho yooj yim chocolate ncuav mog qab zib (nrog duab) nrog raisins. Appetizing, nrog lub teeb cognac aroma, nws yuav ua rau cov tshuaj yej haus txawm ntau qab ntxiag thiab decorate koj lub rooj. Yog tias koj xav tau, koj tuaj yeem ua tauno mov paj ntxiv txiv ntseej, txiv hmab txiv ntoo qhuav, cherries los yog qhuav cranberries. Ntawm no, raisins yuav tsum tau soaked ua ntej kom lawv ua mos, thiab ceev yuav tsum tau kib los yog rhuab nyob rau hauv qhov cub. Yog hais tias lub khob noom cookie yuav noj los ntawm cov menyuam yaus, koj tsis tuaj yeem ntxiv cognac. Yog li, koj yuav xav tau:

• butter - 100 g;
• qab zib - 200 g;
• 4 qe;
• walnuts - 100 g;
• hmoov - 160 g;
• cocoa - 100 g;
• Ysour cream - 200 ml;
• ci hmoov - 1 tsp;
• cherries - 100 g;
• cognac - 2 tbsp. l.;
• raisins - 100 g;
• txiv laum huab xeeb - 100g

Daim ntawv qhia yooj yooj yim thiab qab qab ncuav mog qab zib yog amazing! Npaj nws li no:

1. Rub butter nrog qab zib kom txog thaum creamy. Tom qab ntawd ntxiv cov qe ib zaug, stirring zoo txhua zaus.
2. Tam sim no ntxiv hmoov, cocoa thiab ci hmoov. Knead lub khob noom.
3. Xa cherries, txiv ntseej thiab raisins rau hauv khob noom cookie.
4. do kom huv si thiab ntxiv cognac.
5. Ci hauv cov pwm silicone. Nws yuav tsis tau lubricated. Tshaj tawm lub khob noom cookie sib npaug thiab xa mus rau 45 feeb hauv qhov cub, preheated rau 170 ° C.
6. Yog cov khoom tawg, nws tsis ntshai. Qhov no qhia tau tias lub khob noom cookie tig tawm zoo heev.

Sau lub ncuav mog qab zib nrog hmoov qab zib ua ntej noj.

Xav txog daim ntawv qhia nram qab no nrog daim duab ntawm lub ncuav mog qab zib yooj yim hauv tsev. Nws yog ib qho txawv txav, crumbly, nrog ib daim ntawv ci ntawm txiv qaub thiab nplua nuj nutty.saj. Ntawm no koj tuaj yeem xaiv cov txiv ntoo uas koj nyiam tshaj plaws. Siv:

• hmoov nplej - 200 g;
• 2 qe;
• qab zib - 100 g;
• mis nyuj - 50 ml;
• ib txiv qaub;
• ib pinch ntsev;
• ci hmoov - 1 tsp;
• 1 tbsp l. hmoov qab zib rau sprinkling;
• raisins - 200 g;
• 1 tbsp l. zaub roj (rau greasing pwm);
• walnuts - 100g

Pom zoo, cov zaub mov yooj yim thiab qab qab cupcakes yog qhov zoo! Yog li, ua cov hauv qab no:

1. Ncuav dej npau npau rau ntawm raisins rau 10 feeb, ces qhuav lawv. Ci cov txiv ntoo hauv lub lauj kaub qhuav rau ob feeb, zuaj.
2. Los ntawm cov txiv qaub ntxuav, tshem cov zest yam tsis tas kov thaj chaw dawb, thiab nyem tawm cov kua txiv hmab txiv ntoo.
3. Yuav qe nrog qab zib kom txog thaum txhav. Sift cov hmoov nplej thiab ci hmoov los ntawm ib lub sieve, ntxiv qab zib-qe loj nyob rau hauv ob kauj ruam, maj mam sib tov nrog txav los ntawm hauv qab mus.
4. Xa kua txiv qaub thiab zest rau hauv khob noom cookie, do.
5. Ntxiv raisins, txiv ntseej thiab do.
6. Muab lub khob noom cookie rau hauv pwm greased. Ci rau 35 feeb hauv qhov cub preheated ntawm 180 ° C.

Tshem tawm cov khoom tiav los ntawm pwm, txias rau ntawm lub khib nyiab thiab dai nrog hmoov qab zib.

Iced Earl Grey

Ntawm no yog lwm daim ntawv qhia nthuav nrog daim duab ntawm lub ncuav mog qab zib yooj yim hauv qhov cub.. Nws puv tawm crumbly thiab tsuas yog yaj hauv koj lub qhov ncauj. Yog li, koj yuav xav tau:

• hmoov - 230 g;
• Earl Grey tshuaj yej - 10g;
• qe - 4 pcs.;
• sugar -200g;
• Kream 20% - 120 ml;
• butter - 75 g;
• cognac - 10 g;
• ci hmoov - 6 g;
• hmoov qab zib - 200 g;
• lemon, plum los yog kua txiv cherry - 40 ml.

Ntau tus neeg nyiam no daim ntawv qhia yooj yim cub ci ncuav mog qab zib. Npaj:

1. Crush the tea with a rolling pin.
2. Muab tshuaj yej nrog qab zib, boil. Ntxiv butter, do thiab tshem tawm ntawm tshav kub.
3. Yuav qe thiab qab zib maj mam.
4. Sift cov hmoov ci thiab hmoov rau hauv lub qe sib tov. Sib tov nrog spatula kom du.
5. Ncuav qab zib nrog tshuaj yej rau hauv pawg, do maj mam. Yog tias koj txiav txim siab ntxiv cognac rau lub khob noom cookie, ncuav nws nrog cream.
6. Roj ib lub tais ci nrog roj thiab nphoo nrog hmoov nplej los yog npog nrog parchment. Ncuav rau hauv lub batter kom zoo zoo. Xa lub ncuav mog qab zib mus rau qhov cub, preheated rau 160 ° C, rau 55 feeb. Kev npaj yuav tsum tau kuaj nrog lub skewer qhuav.
7. Tam sim no npaj lub frosting. Ua li no, muab cov hmoov qab zib nrog cov kua txiv hmab txiv ntoo thiab sib tov zoo kom tsis muaj pob.
8. Txias lub ncuav mog qab zib tiav hauv daim ntawv, tom qab ntawd hloov mus rau parchment thiab kis nrog icing. Xa cov khoom rau 20 feeb nyob rau hauv qhov cub preheated rau 60 ° C. Lub sijhawm no, cov dej noo yuav evaporate thiab glaze yuav glossy. Qhov ntev koj ua kom sov lub frosting nyob rau hauv qhov cub, qhov clearer nws yuav ua. Tab sis tsis txhob overdo nws!

Curd Banana Cake

Tau kawg, muaj ntau yam zaub mov txawv rau cupcakes yooj yim hauv tsev. Tsev cheese txiv tsawb ncuav mog qab zibtsim sai thiab yooj yim. Nws yog heev qab thiab kev sib tw. Siv:

• qe - 2 pcs;
• banana - 2 pcs;
• Tsev cheese - 500 g;
• condensed mis nyuj - 100 g;
• qab zib - 3 tbsp. l.;
• hmoov nplej - 8 tbsp. l.;
• mis nyuj - 6 tbsp. l.;
• zaub roj - 6 tbsp. l.;
• ci hmoov - 1 tsp..

Cua li no:

1. Yuav qe nrog qab zib kom txog thaum fluffy ua npuas ncauj nrog ib tug tov.
2. Maj mam ntxiv mis nyuj, butter, ci hmoov, hmoov nplej thiab mashed bananas rau lub khob noom cookie. Sib tov txhua yam kom du.
3. Sib cais tsev cheese nrog condensed mis nyuj nyob rau hauv ib tug blender. Sib tov nrog thawj pawg. Koj tuaj yeem muab tso rau saum toj - thiab tom qab ntawd koj tau txais lub khob noom nrog txhaws.
4. Ci lub ncuav mog qab zib hauv qhov cub preheated ntawm 180 ° C rau 40 feeb.

Curd cake with raisins

Yuav ua kom lub khob noom cookie zoo li no koj yuav xav tau:

• tsev cheese - 270 g;
• qab zib - 250 g;
• margarine - 150 g;
• raisins lossis candied txiv hmab txiv ntoo - 100 g;
• hmoov - 300 g;
• ib lub hnab ci hmoov;
• qe - 3 pcs;
• ib pinch ntawm vanilla.

1. Npuag mos margarine nrog vanilla thiab qab zib. Ntxiv curd rau qhov loj. Sib tov txhua yam kom huv si.
2. Tam sim no muab cov qe sib tov thiab tuav kom zoo.
3. Sift hmoov nrog cov hmoov ci thiab xa mus rau lub khob noom cookie. Yaug thiab qhuav lub raisins, ntxiv rau lawv muaj. Knead mov paj.
4. Sau daim foos nrog kev xeem 2/3.
5. Bakencuav 1 teev nyob rau hauv qhov cub, preheated rau 170 ° C.

Strawberry Cupcakes

Thaum lub caij strawberry, ntau tus neeg ua zaub mov zoo no. Koj yuav xav tau:

• hmoov - 2 tbsp;
• qe - 3 pcs;
• Kefir - 250 ml;
• butter - 70 g;
• qab zib - 1 tbsp;
• strawberries - 250 g;
• ib pinch ntsev.

Ciav cov khob noom li no:

1. Yuav ua li cas butter nrog ntsev thiab qab zib.
2. Ntxiv cov qe thiab yogurt, ntaus dua.
3. Sift cov hmoov ci thiab hmoov rau hauv lub khob noom cookie, knead nws.
4. Tsim cov khob noom, siv cov pwm hlau npog nrog cov ntawv pwm tshwj xeeb. Muab ib daim txiv pos nphuab tso rau hauv txhua qhov ntawm lawv.
5. Pho batter rau hauv txhua lub pwm. Ci cupcakes hauv qhov cub preheated rau 160 ° C. Ua kom txias me ntsis.

Nrog chocolate chips

Cov khob noom no yuav pab tawm txhua tus tswv tsev thaum tuaj ntsib cov qhua tam sim, vim nws tau npaj sai thiab yooj yim. Cov khoom melts nyob rau hauv koj lub qhov ncauj, amazing nyob rau hauv saj, txawv txawv aroma thiab kev sib tw. Txhawm rau tsim nws, koj yuav tsum muaj ntawm tes:

• ob qe;
• mis - 125 ml;
• 125 g butter (+ 20 g rau kis pwm);
• ib thiab ib nrab st. qab zib;
• ci hmoov - 1 tsp;
• 100 g chocolate chips (koj tuaj yeem zom cov qhob noom xim kasfes hauv ib rab diav);
• ib nrab ntawm chocolate bar;
• chopped almonds (mus saj);
• vanillin.

Yuav tsim lub tais no, ua raws li cov kauj ruam no:

1. Nyob hauv dejda dej butter. Muab nws nrog piam thaj, sib tov kom txog thaum tus. Ntxiv mis nyuj thiab qe, do. Ntxiv vanilla, sifted hmoov thiab ci hmoov, knead zoo.
2. Thaum kawg ntawm pawg, ntxiv cov chocolate chips thiab sib tov kom nws sib npaug hauv lub khob noom cookie.
3. Npaj pwm nrog butter thiab sau nws 2/3 puv nrog khob noom cookie.
4. Ci cov khoom hauv qhov cub preheated rau 200 ° C rau ib nrab ib teev kom txog thaum Golden xim av. Kev npaj txhij nrog tus pas txhuam hniav lossis qhov sib tw.
5. Txias cov khoom tiav hauv daim ntawv thiab tig rau ntawm lub phaj. Qhuav lub chocolate thiab txhuam nws saum lub ncuav mog qab zib.
6. Sprinkle crushed almonds rau ntawm qhov tseem tsis tau khov chocolate.

Prague Grosh

Lub npe ntawm cov khoom no ua ke nrog Czech cuisine thiab pob nyiaj siv ntawm cov khoom. Txhawm rau tsim nws, peb siv:

• hmoov nplej - 250 g;
• 150 ml zaub roj;
• 150ml dej;
• qab zib - 200 g;
• 4 qe;
• ci hmoov - 1 tsp;
• 1 tbsp raspberries los yog cherries;
• 1 tsp hmoov qab zib;
• 0.5 tsp nutmeg.

Cua li no:

1. cais cov dawb ntawm cov yolks thiab muab lawv ua npuas ncauj tuab.
2. Npog cov yolks nrog piam thaj rau hauv ib lub teeb ua npuas ncauj. Ntxiv dej thiab roj thaum txuas ntxiv mus.
3. Sprrinkle hauv cov hmoov ci, sifted hmoov thiab nutmeg.
4. Sib tov nrog qe dawb, do zoo.
5. ntub cov pwm silicone nrog dej, ncuav ½ ntawm lub khob noom cookie rau hauv nws,nteg tawm berries. Ncuav lub khob noom cookie ntxiv rau lawv.
6. Ci cov khoom hauv qhov cub kom sov rau 180 ° C rau 50 feeb. Siv qhov sib tw qhuav los kuaj kev npaj.
7. Txias lub ncuav mog qab zib tiav hauv daim ntawv, tshem tawm, nphoo nrog hmoov qab zib thiab pab.

Mexican cupcakes

Yuav tsim lawv koj yuav tsum muaj:

• 1 ntsuab tswb kua txob;
• 1 kua txob liab;
• 0, 75 art. hmoov;
• 120 g starch;
• paprika - 1 tsp;
• 40g Parmesan cheese (grated);
• 100 g Emmental cheese (grated);
• ob peb qe;
• 125 ml pob kws roj;
• 350ml yogurt;
• 300g pob kws kaus poom;
• 1 tsp zaub roj;
• ib thiab ib nrab tsp. ntsev.

Koj yuav tsum ua cov khob noom li no:

1. Txiav cov kua txob kub thiab qab zib rau hauv ib nrab, tshem cov tub ntxhais, yaug nrog dej thiab txiav rau hauv me me cubes.
2. Sift hmoov rau hauv lub tais nrog rau pob kws, ntsev thiab ci hmoov. Ntxiv paprika, ob hom cheese, tws peppers thiab do.
3. Xa cov pob kws rau hauv ib lub colander, co ob peb zaug. Whisk lub qe nyob rau hauv ib lub tais nyias. Tom qab ntawd ncuav nyob rau hauv pob kws roj, stirring tas li. Ntxiv pob kws thiab yogurt.
4. Muab cov khoom sib tov rau hauv lub tais nrog cheese, hmoov thiab kua txob. Knead lub khob noom.
5. Roj pwm nrog roj zaub. Npog lub khob noom cookie nrog rab diav, tsis txhob ncav cuag qhov siab ntawm 1.5 cm. Xa mus rau qhov cub, preheated rau 180 ° C, rau 25 feeb.
6. Tshem tawm cov khob noom tiav los ntawm qhov cub thiab tso tseg rau 10 feeb. Tshem tawmua tib zoo pwm, ua kom sov.

Bacon cupcakes

Ua cov khob noom no koj yuav xav tau:

• qab zib - ib tablespoon. l.;
• pancake hmoov - 250g;
• baking powder - ib tsp;
• mis - 280 ml;
• vinegar - 1 tbsp. l.;
• butter - 85g;
• ob qe;
• tsib strips of bacon;
• ib nrab ntawm cov dos ntsuab.

Ciav zaub mov zoo li no:

1. Ncuav vinegar rau hauv cov mis nyuj thiab tawm rau 30 feeb. Ntxiv qe, roj thiab do. Muab cov suab thaj, hmoov nplej thiab ci hmoov rau hauv ib lub tais. Ncuav rau hauv lub qe thiab mis nyuj sib tov thiab do kom txog thaum tus.
2. Fry cov nqaij npuas kib hauv lub lauj kaub qhuav kom txog thaum Golden xim av. Txias thiab txiav rau hauv pieces. Txiav cov dos thiab xa mus rau lub khob noom cookie, muab cov nqaij npuas kib rau hauv tib qhov chaw thiab sib tov.
3. Muab daim ntawv pwm rau ntawm daim ntawv ci, faib cov khob noom rau hauv lawv. Ci hauv qhov cub preheated rau 200 ° C rau li 15 feeb. Txias cov khob noom rau ntawm lub khib nyiab thiab ua kom sov.

dos ncuav mog qab zib nrog cheese

Koj puas xav sim dos cheese ncuav mog qab zib? Siv:

• 40 g hmoov (rau txheej saum toj kawg nkaus);
• 1 tsp dej (rau txheej saum toj kawg nkaus);
• 20g butter (rau txheej saum toj kawg nkaus);
• 125 ml zaub roj (+ 1.5 tbsp.);
• ib dos;
• ib thiab ib nrab st. pancake hmoov;
• 0, 75 art. hmoov nplej;
• 100g cheddar cheese;
• ib tbsp. l. ntsuab dos (tws);
• ib qe;
• mis - 1, 2Art.;
• 1 tbsp l. vinegar.

Cov ncuav qab zib no npaj zoo li no:

1. Txiav cov dos rau hauv ib nrab rings. Ua kom sov li 1 tbsp. l. zaub roj thiab Fry lub dos nyob rau hauv nws, stirring Qee zaus, kom txog thaum muag muag, txog 5 feeb. Tshem tawm ntawm tshav kub thiab txias.
2. Ua buttermilk. Ncuav vinegar rau hauv cov mis nyuj thiab tawm rau ib nrab ib teev.
3. Rau txheej saum toj kawg nkaus, sib tov butter, hmoov thiab dej hauv ib lub tais. Lub khob noom cookie yuav tsum tuab heev. Nias rau hauv qab ntawm lub tais, kaw thiab tso rau hauv tub yees li ib nrab teev.
4. Sib tov pancake hmoov nrog cov hmoov nplej, ntxiv ½ feem ntawm cov dos kib, ½ feem ntawm cheese thiab ntsuab dos. Whisk lub qe nrog buttermilk thiab 125 ml ntawm zaub roj, ncuav tshaj lub batter thiab do.
5. Roj ib lub tais ci nrog roj zaub thiab npog nrog parchment. Muab dos khob noom rau hauv.
6. Grate lub khob noom cookie khov thiab do sai sai nrog cov cheese ntxiv thiab kib dos. Muab tso rau hauv ib txheej sib npaug. Xa mus rau qhov cub preheated rau 200 ° C rau ib nrab ib teev.

Dos ncuav mog qab zib nrog cheese, ua kom sov. Noj kom noj qab nyob zoo!