Yuav ua li cas dilute vinegar kom raug hauv tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv dab tsi proportions rau dilute vinegar nyob rau hauv tsev? Hnub no peb yuav nthuav qhia rau koj paub txog cov txheej txheem ib ntus ntawm cov txheej txheem no, thiab koj tuaj yeem nqa tau yooj yim hauv koj chav ua noj.

Vinegar yog ib qho khoom noj khoom haus zoo, tab sis nws yuav tsum tau siv nrog ceev faj heev. Qhov no yog qhov tseeb tshwj xeeb tshaj yog rau cov niam tsev uas nyiam khaws ntau yam marinades rau lub caij ntuj no. Tom qab tag nrho, yog tias koj tsis paub yuav ua li cas dilute vinegar kom raug thaum lub sij hawm kev npaj ntawm blanks, muaj ib tug siab tshaj plaws ntawm cov khoom noj lom lom heev. Yog vim li ntawd peb thiaj txiav txim siab muab ib tsab xov xwm rau qhov teeb meem tseem ceeb.

Yam khoom yuav xav tau

Kom kawm paub yuav ua li cas dilute vinegar koj tus kheej, koj yuav tsum npaj cov khoom hauv qab no:

• acetic essence;
• kub dej txias.

Tam sim no, xws li cov khoom ntsim no tuaj yeem yuav hauv khw muag khoom hauv qhov sib txawv kiag li. Yog li, ntawm lub rhawv ntawm lub tsev muag khoom koj tuaj yeem pom vinegar 3, 6 thiab 9 feem pua. Tsis tas li ntawd, cov ntsiab lus tseem ceeb 70% feem ntau yog muag. Los ntawm txoj kev, qhov nthuav qhia yog txawvtsis yog lub zog xwb, tab sis kuj yog txoj kev tsim khoom.

Ntau yam vinegar

Cov hom vinegar feem ntau hauv kev ua noj yog cov hauv qab no hom vinegar (cov npe pib nrog cov nyiam tshaj plaws thiab nqes):

1. apple;
2. balsamic;
3. rice;
4. wine liab;
5. wine white;
6. m alty;
7. sherry;
8. coconut.

Qhia txog yuav ua li cas dilute vinegar mus rau 3 feem pua

Rau kev npaj txhua yam ncuav qab zib thiab lwm yam kev ua noj ua haus, cov kws tshaj lij pom zoo kom siv cov kua qaub qis tshaj plaws, uas yog, 3 feem pua. Yog li, yog tias koj muaj cov ntsiab lus tseem ceeb, lub zog uas yog 30%, ces 10 feem ntawm cov dej txias boiled yuav tsum tau ntxiv rau nws qhov thib 1. Yog tias qhov concentration ntawm acetic acid yog qhov siab tshaj plaws ntawm 70%, ces cov kua txias yuav tsum tau ntxiv rau hauv qhov nyiaj ntawm 22.5 feem.

Yuav ua li cas dilute vinegar hauv tsev ntawm koj tus kheej? Ua li no, koj yuav tsum tau nqa ib lub liter iav fwj, ncuav lub essence rau hauv nws, thiab ces ntxiv boiled dej txias raws li lub tswv yim saum toj no, kaw lub hau thiab co kom huv si. Tom qab ntawd, acetic acid tuaj yeem siv tam sim los npaj ntau yam pastries thiab tsim ntsim marinades.

Lwm dilution schemes

Qee zaum, cov neeg ua noj yuav tsum tau siv cov kua txiv hmab txiv ntoo thiab lwm yam ntxiv. Hauv qhov xwm txheej no, koj yuav tsum ua zoo ib yam. Piv txwv li, rau 4% kev daws teeb meemyuav tsum tau siv cov proportions nram qab no:

• 1:7 yog vinegar essence yog 30%;
• 1:17 yog Essence yog 70%.

Raws li, txhawm rau tsim 5% acetic tov, cov proportions yuav yog:

• 1:6 (ntawm 30% thawj qhov tseem ceeb);
• 1:13 (ntawm 70% essence).

Rau 6% daws:

• 1:5 (ntawm 30% thawj qhov concentration);
• 1:11 (ntawm 70% thawj qhov concentration).

Rau 7% daws:

• 1:4 (ntawm 30% thawj qhov concentration);
• 1:9 (ntawm 70% thawj qhov concentration).

Rau 8% daws:

• 1: 3, 5 (ntawm 30% thawj concentration);
• 1:8 (ntawm 70% thawj qhov concentration).

Rau 9% daws:

• 1:3 (ntawm 30% thawj qhov concentration);
• 1:7 (ntawm 70% thawj qhov concentration).

Tam sim no koj paub yuav ua li cas dilute vinegar hauv tsev thiab siv kom raug hauv kev ua noj qab zib pastries thiab marinades.