2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau ntawm peb tau hla lub npe mascarpone. Txawm li cas los xij, tsis yog txhua tus paub. Mascarpone yog ib qho mos thiab mos cheese uas muaj 60 lossis 75 feem pua ntawm cov mis nyuj rog. Cov xim ntawm cov khoom no zoo ib yam li cov qab zib tshiab, thiab nws saj yog refined thiab txawv txawv.
Mascarpone cheese nta
Cov khoom Italian no yog tsim los ntawm nyuj cov mis nyuj. Raws li txoj cai, cov cheese no tsuas yog txuam nrog cov khoom qab zib thiab khoom qab zib, txawm li cas los xij, nws tuaj yeem ntxiv rau lwm cov tais diav, xws li pasta. Cov cheese no yooj yim heev los npaj, vim nws tsis tas yuav muaj kev laus los yog nias. Lub qab zib yog rhuab thiab ces ua ke nrog ib tug tshwj xeeb tartaric acid. Lub resulting sib tov yog muab tshem tawm los ntawm lub qhov cub thiab tshaj whey raug tshem tawm. Ua ntej siv, nws raug nquahu kom txias cov cheese los ntawm kev khaws cia hauv lub tub yees li 12 teev. Yog tias koj tsis xav ua noj cov khoom noj siv mis zoo no koj tus kheej, ces koj tuaj yeem yuav mascarpone cheese. Nws tus nqi txawv ntawm 250 txog 350 rubles. Rau cov neeg uas xav qhia lawv cov txuj ci ua noj, peb muab ib daim ntawv qhia rau cov khoom no.
YHow to make mascarpone cheese
Qhov no yog dab tsiyog, koj twb nkag siab lawm. Tam sim no koj muaj tsawg kawg yog lub tswv yim me ntsis txog cov cheese no thiab koj tuaj yeem pib ua noj. Ua ntej, ncuav 1 liter ntawm hnyav cream rau hauv ob lub boiler los yog sov lawv nyob rau hauv ib da dej rau 80 degrees, ces tshem tawm los ntawm lub qhov cub thiab ntxiv stirring. Ntxiv tartaric acid thiab sib tov kom huv si. Tshem cov nplaum rau hauv ib lub colander los ntawm cheesecloth thiab cia nws brew nyob rau hauv lub tub yees rau 12 teev. Cov khoom uas tshwm sim tuaj yeem siv tau hauv ib lub lis piam.
mascarpone ncuav mog qab zib
Feem ntau, cov cheese no ntxiv rau ntau yam khoom qab zib rau qhov tsis hnov tsw tsw qab. Tshwj xeeb tshaj yog cua yog lub ncuav mog qab zib chocolate nrog ntxiv ntawm no cheese. Rau cov khoom qab zib no, koj yuav xav tau 2 bar ntawm chocolate tsaus, ib pob ntawm butter, 140 grams hmoov, 3 qe, ib tug teaspoon ntawm ci hmoov, mascarpone mousse - uas yog ib qho yooj yim mus twv, tsuas yog ntxiv 50 grams qab zib, 2 qe. thiab ib tug teaspoon rau 500 grams ntawm cheese vanillin. Ntawm lwm yam, koj tuaj yeem ntxiv ib daim nplaum nplaum nplaum rau lub ncuav mog qab zib.
ua noj ua haus
Preheat qhov cub kom +180 degrees. Txiav lub chocolate rau hauv pieces thiab txiav lub butter rau hauv cubes. Tag nrho cov no yuav tsum tau yaj nyob rau hauv ib da dej da dej. Tom qab txias cov ntsiab lus, ntxiv sifted hmoov, ci hmoov thiab qe, whipped rau hauv ib tug fluffy ua npuas ncauj nrog qab zib, mus rau lub resulting loj. Roj lub pwm nrog butter, nphoo nrog hmoov nplej, muab ib nrab ntawm lub khob noom cookie thiab du.
Sab saum toj nrog cheese, qe thiab vanilla essence mousse,yav dhau los coj qhov loj nrog ib tug tov khoom mus rau ib tug homogeneous sib xws, ces npog nws nrog lub thib ob ib nrab ntawm lub khob noom cookie. Ci rau ib teev. Ua kom tiav nrog hmoov qab zib thiab to top nrog ib tug daus ntawm ice cream. Yog li ntawd, koj muaj lub ncuav mog qab zib zoo heev nrog ntxiv ntawm mascarpone cheese.
Nws yog dab tsi - mascarpone - thiab nws qhov zoo yog dab tsi, tsis muaj lus nug sab laug. Qhov no yog cheese qab uas yuav ua rau koj cov tais diav ua noj ua haus tiag tiag.
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