Becherovka liqueur: nrog dab tsi haus thiab noj dab tsi? Cov cai rau kev siv dej cawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau ntau yam tinctures ntawm lub khw cawv uas yog siv los ua cov tshuaj zoo. Ib tug ntawm lawv yog Becherovka liqueur. Yuav ua li cas haus dej haus no muaj zog yog feem ntau txaus siab rau beginners. Qhov no yog vim qhov tseeb tias ntau tus neeg muaj teeb meem nrog lub plab zom mov. Thiab cov cawv no tau tsim ob puas xyoo dhau los tshwj xeeb rau kev kho mob plab. Niaj hnub no, cov dej haus no nrov heev ntawm lwm cov neeg nyiam haus cawv uas tsis raug kev txom nyem los ntawm kev mob plab hnyuv. Txog dab tsi haus Becherovka cawv, koj yuav kawm los ntawm kab lus no.

khoom taw qhia

Becherovka yog cov dej cawv nto moo tshaj plaws hauv Czech koom pheej. Raws li cov kws tshaj lij, tincture yog suav tias yog lub cim ntawm lub tebchaws no. Qhov no piav qhia tias yog vim li cas coob tus neeg tuaj ncig tebchaws coj lub raj mis cawv hauv tsev ua khoom plig. Becherovka yog Czech herbal liqueur. Lub zog ntawm tus qauv haus tsis ntau tshaj 38 kiv puag ncig. Daim ntawv qhiatau tsim nyob rau hauv 1807 los ntawm Josef Becher. Kev tsim khoom pib xyoo 1841. Raws li cov kws tshaj lij, daim ntawv qhia meej rau kev ua cov liqueur no tsis tau qhia tawm. Tsuas yog ob tug neeg paub txog nws, uas yog tus thawj coj thiab tus kws tshaj lij.

Views

Nyob ntawm cov ntsiab lus cawv, cov tshuaj hauv qab no yog qhov txawv:

1. Classic nrog lub zog ntawm 38 tig. Cov dej haus muaj cov txheej txheem tshuaj ntsuab.
2. KV 14. suav tias yog qhov kev xaiv muaj zog tshaj plaws. Tsis tas li ntawd, cov khoom yog seasoned nrog liab cawu cub. Fortress tincture 40 lem.
3. Cordial. Ib 35-degree haus muaj cov txheej txheem tshuaj ntsuab thiab paj paj.
4. Ice&Fire. Cov cawv concentration hauv cov cawv dub no tsis tshaj 30%. Haus nrog menthol thiab kua txob dub.
5. Lim. Nws suav hais tias yog qhov tsis muaj zog tshaj plaws ntawm cov cawv. Cawv hauv cov dej haus tsuas yog 20%. Cov yam ntxwv nthuav tawm aroma ntawm citrus txiv hmab txiv ntoo. Haus liqueur "Becherovka. Lemond" pom zoo rau kev siv tshuaj.

Nws cuam tshuam rau lub cev li cas?

Raws li cov kws tshaj lij, cov tincture tuaj yeem ua kom qab los noj mov. Nws yog rau lub hom phiaj no uas tau tsim. Yuav ua li cas haus Czech "Becherovka"? Tsuas yog 20 ml ntawm cov dej haus txaus kom hnov cov nyhuv. Ib nrab teev tom qab noj, kua txiv kab ntxwv, kua tsib thiab enzymes yuav raug tso tawm. Qhov no relaxes cov leeg nqaij thoob plaws lub cev. Cov neeg uas haus cov cawv no thawj zaug yuav tsum paub txog qhov tshwm sim rau lub cev. Rau cov hom phiaj tshuaj, lub tincture yog qaug cawv nrog tablespoons (tsis ntau tshaj ob).

Composition

Dej los ntawm Karlovy Vary yog siv los ua lub hauv paus rau kev npaj cov tincture. Hauv liqueurmuaj chamomile, txiv qaub, clove, wormwood, txiv kab ntxwv, coriander, cardamom, zib mu, anise thiab cinnamon.

Raws li cov kws tshaj lij, tag nrho cov khoom xyaw tshuaj ntsuab tau loj hlob tsis yog hauv cov tebchaws nyob sab Europe xwb. Txij li thaum muaj pes tsawg leeg ntawm cov tincture yog heev complex, nws tsis yog xav tsis thoob tias ib txhia xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas haus Becherovka nrog ib tug khoom noj txom ncauj los yog tsis? Xav paub ntxiv txog qhov no tom qab.

Txoj kev

Cov neeg uas xav paub yuav ua li cas haus Becherovka liqueur nrog tuaj yeem pom zoo ib qho ntawm cov kev xaiv hauv qab no. Txij li thaum qhov no tincture yog suav hais tias feem ntau yog ib qho kev kho mob, nws yuav tsum haus me me. Nws yog qhov zoo tshaj plaws los siv 50 ml. Qhov no tuaj yeem ua tau ntau txoj hauv kev, uas yog nrog kas fes lossis tshuaj yej, nrog npias thiab hauv daim ntawv ntawm ntau yam cocktails. Cov txheej txheem no suav hais tias yog ib txwm muaj.

nrog kas fes thiab tshuaj yej

Yog tias koj tsis paub yuav haus Becherovka liqueur nrog dab tsi thiab xav ua kom zoo siab, koj tuaj yeem ntxiv cov cawv uas muaj cawv rau kas fes lossis tshuaj yej. Kev txiav txim siab los ntawm ntau qhov kev tshuaj xyuas, twb yog ib nrab teev tom qab haus cov dej haus hauv daim ntawv no, qhov kev xav tau tshwm sim. Nws yog noteworthy tias cawv poob lawv cov khoom nyob rau hauv dej kub, raws li ib tug tshwm sim ntawm uas ib tug neeg tsis tau qaug dej qaug cawv. Vim qhov tseeb tias cawv ua rau cov hlab ntsha tawg, kev xav ua kom pom tseeb, thiab qhov kev xav ntawm intoxication tsis tshwm sim. Tsis txhob ntxiv hnyav cream. Qhov kev zam yog mis nyuj.

Yuav ua li cas lawv haus Becherovka hauv Czech koom pheej?

Raws li cov kws tshaj lij, hauv lub tebchaws no, kev noj haus classic tsis muab rausib tov tincture nrog lwm yam dej qab zib. Nrog dab tsi haus Becherovka cawv nyob rau hauv cov ntaub ntawv no? Yog tias koj ua raws li kev lig kev cai, koj yuav tsum haus cov dej haus hauv nws daim ntawv ntshiab. Vim lub fact tias cov khoom no cawv yog ib tug zoo digestive stimulant, nws yog advisable siv nws ua ntej noj mov raws li ib tug classic aperitif. Qee tus neeg xav tias Becherovka yog ib qho digestif. Yuav kom cov zaub mov noj kom digested zoo, nws yuav tsum haus dej haus tom qab noj.

Vim Becherovka tuaj yeem muaj lub zog sib txawv, nws yog qhov zoo tagnrho ob qho tib si ua aperitif thiab digestif. Thaum twg koj txiav txim siab haus cawv, koj yuav tsum xub tau lub khob me me. Nws yog ntshaw tias qhov kub ntawm lub tincture tsis tshaj 8 degrees. Thaum qhov kub thiab txias, qhov aroma ntawm cov dej haus yuav hnov tsawg dua, tab sis qhov kev xav ntawm saj yuav nce. Cov iav yuav tsum me me thiab muaj qhov nqaim hauv qab, maj mam nthuav mus rau ntawm cov npoo. Cov dej haus tsis yog poured mus rau sab saum toj. Koj yuav tsum tau nqis rov qab li 1 cm, thawj iav yog ib txwm dai kom zoo nkauj nrog cov txiv kab ntxwv thiab txiv kab ntxwv. Ib txhia sprinkle nrog tshuaj tsw qab cinnamon. Cov ntsiab lus yog qaug cawv nyob rau hauv ob sips. Yog tias koj xav rov ua dua, ces raws li kev lig kev cai, koj tuaj yeem sau lub khob 20 feeb tom qab thawj zaug.

Yuav noj dab tsi?

Vim qhov tseeb tias "Becherovka" yog tshuaj, koj yuav tsum tsis txhob noj khoom txom ncauj. Txwv tsis pub, cov nyhuv kho yuav raug txo. Cov dej me me raug tso cai. Yog li nws yuav yooj yim dua rau lub cev kom zam lub siab concentration ntawm cov dej cawv. Tsis ntev, thaum "Becherovka" pib siv li cawv, cesntawm nws lub hauv paus, zaub mov txawv rau ntau yam cocktails tau tshwm sim. Cov kws tshaj lij pom zoo kom noj txiv kab ntxwv, txiv apples, txiv tsawb, qhuav apricots thiab txiv hmab txiv ntoo. Koj tseem tuaj yeem siv cov qhob noom xim kasfes tsaus thiab ntau cov nqaij thiab cov ntses noj txom ncauj.

About haus kua txiv

Juice yuav yog lub hauv paus zoo rau thawj haus. Nws yog ntshaw tias nws muaj ib tug qaub saj. Yog li, qhov kev xaiv zoo tshaj plaws yuav yog kua txiv hmab txiv ntoo ntawm citrus txiv hmab txiv ntoo, uas yog txiv qaub thiab txiv kab ntxwv. Yuav ua li cas haus txiv qaub Becherovka?

Cov kws tshaj lij cov kws tshaj lij qhia kev sib xyaw cov tincture nrog kua txiv hmab txiv ntoo hauv qhov sib piv ntawm 3: 1. Piv txwv li, yog tias muaj 60 ml hauv ib khob, ces tsuas yog 20 ml ntawm cawv yog xav tau. Blackcurrant kuj zoo. Rau cov neeg uas nyiam dej qab zib ua los ntawm tinctures thiab kua qab zib, nectar los ntawm lub teeb txiv kab ntxwv ntau yam tuaj yeem pom zoo.

YYuav ua li cas haus Becherovka nrog npias?

Raws li cov kws tshaj lij, kev sib xyaw cawv nrog cov dej npau npau pib hauv Slovakia. Raws li nyob rau hauv Czech koom pheej, lub teb chaws no tau tsim cov zus tau tej cov zoo natural npias. Nws yog ib qho tseem ceeb uas cov dej qab zib no tsis tas yuav tsum tau ua ke nrog ib leeg. Lub ntsiab lus ntawm kev siv tincture nrog npias yog tias ua ntej ntawm tag nrho cov lawv haus Becherovka nyob rau hauv ib tug gulp, thiab tsuas yog ces txias lub teeb npias. Cov kws tshaj lij pom zoo kom haus cov khoom foamy maj mam, txaus siab rau txhua lub khob. Yog li, raws li ib tug tshwm sim ntawm ib tug ua ke ntawm herbal bouquet thiab npias hops, ib tug tshwj xeeb tsw yog tiav.nyhuv. Txawm li cas los xij, kev siv li no tuaj yeem ua rau muaj txiaj ntsig tsis txaus ntseeg. Qhov tseeb yog tias intoxication nyob rau hauv cov ntaub ntawv no tshwm sim sai thiab nws muaj zog ntau.

Cocktails

Becherovka yuav ua lub hauv paus rau kev tsim cov dej cawv hauv qab no:

1. "pab". Lub npe ntawm cov dej haus los ntawm cov kab lus "Becherovka" thiab tonic. Tsis tas li ntawd, qhov sib tov kuj yog seasoned nrog txiv qaub kua txiv. Cov khoom xyaw no yog xaiv tau, tab sis tsis muaj nws, cov dej haus yuav tig tawm yam tsis muaj qaub. Yog hais tias koj xav ua no cocktail, koj yuav tsum tau crushed dej khov, uas yog poured rau hauv lub khob nyob rau hauv thawj qhov chaw, thiab tsuas yog tom qab ntawd cov kua txiv yog poured rau hauv cawv. Tom qab ntawd ntxiv cov tonic. Thaum lub sij hawm stirring, lub cocktail yuav ua npuas ncauj heev. Cov txiv hmab txiv ntoo citrus yog tsim los ua kev kho kom zoo nkauj.
2. "Hlub". Haus dej yog npaj los ntawm 30 ml ntawm absinthe, 30 ml ntawm iab, 150 ml ntawm cola thiab 30 ml ntawm tincture nws tus kheej. Ua ib qho dej cawv hauv lub khob siab. Ua ntej ntawm tag nrho cov, absinthe yog poured rau hauv nws, ces iab, cawv thiab cola. Tom ntej no, sib tov yog nplawm thiab dai kom zoo nkauj nrog citrus.
3. Apple Sling. Cov dej haus no yog refreshing nyob rau lub caij ntuj sov hnub kub. Koj yuav tsum npaj ib lub cocktail los ntawm cov khoom xyaw chilled nram qab no: Becherovka, tonic thiab kua txiv apple (45 ml txhua). Siv ib lub txiv apples los garnish lub mix.
4. Y "Beherita". Lub hauv paus yog tincture thiab dawb tequila (60 ml txhua). Tsis tas li ntawd, cov dej haus yuav tsum tau ntim nrog txiv duaj kua txiv (60 ml.), Qab Zib syrup (15 ml) thiab qe dawb (30 ml). Cov khoom xyaw no yuav tsum xub muab sib xyaw rau hauv ib lub tov khoom, strained kom huv si thiab ncuav rau hauv lub thawv nrog crushed ice.
5. Avalanche. Haus dej kub. Ua ib qho cocktail hauv saucepan. 20 ml ntawm kua zib mu, 10 ml ntawm txiv qaub kua txiv, 120 ml ntawm liab cawu cub thiab 45 ml ntawm tincture yog poured rau hauv nws. Tom ntej no, lub thawv yuav tsum tau muab tso rau ntawm qhov hluav taws kub tsawg, tab sis nws tsis yog yuav tsum tau coj mus rau boil. Txhawm rau ua kom cov dej haus nrog qhov ua kom sov dua, cov tshuaj tsw qab cinnamon yuav tsum muab tso rau hauv nws. Cov khoom xyaw no kuj yuav yog kev kho kom zoo nkauj.
6. "Bianca". Txhawm rau npaj ib qho dej haus, koj yuav tsum sib tov sparkling sawv caw (45 ml) nrog tincture. Yog hais tias wine tsis nyob ntawm tes, martini yuav ua. Tom qab ntawd cov sib tov yog poured rau hauv ib lub ntim ntawm 200 ml. Koj muaj peev xwm ntxiv crushed dej khov yog tias koj nyiam. Haus dej cawv yuav tsum yog los ntawm straw. Rau khoom noj txom ncauj, raspberries los yog txiv qaub txiv hmab txiv ntoo yog haum.
7. Punch. Cov dej haus no yog sib xyaw ntawm carbonated ntxhia dej (85 ml) thiab cawv (45 ml). Tsis tas li ntawd, qhov sib tov yog seasoned nrog qab zib syrup (20 ml) thiab txiv qaub kua txiv (15 ml). Tom qab tag nrho cov khoom xyaw yog muab tso rau hauv ib lub khob, co nws zoo. Tom qab ntawd cov ntsiab lus ntawm iav yog rhuab mus rau 68 degrees. Citrus txiv hmab txiv ntoo yog haum raws li khoom noj txom ncauj.
8. "Medusa". Raws li daim ntawv qhia, koj yuav xav tau currant liqueur (40 ml) thiab qhiav ale (20 ml). Tinctures "Becherovka" yuav tsum tau 35 ml. Tom ntej no, nyem cov kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub thiab ntxiv rau ib khob. Chunks ntawm crushed dej khov yog ntxiv rau saum. Raws li kev kho kom zoo nkauj, ib daim ntawm txiv qaub yog tsim. Qhov dej cawv cawv no yuav tsum tau ua kom txias.

Nyob hauv kaw

Yav dhau los, mus yuav ib lub raj mis ntawm tincture, koj yuav tsum taumus rau lub tsev muag tshuaj. Niaj hnub no, Becherovka tsis yog suav hais tias yog cov khoom lag luam ntshiab. Yog li ntawd, zoo li lwm yam dej cawv, nws raug muag hauv khw muag khoom tshwj xeeb thiab tuav.