Stuffed Baked Potatoes: Daim ntawv qhia yooj yim thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm tais diav yog nrov txhua lub sijhawm thiab yog qhov tseem ceeb hauv txhua chav ua noj. Cov zaub zoo nkauj no yooj yim los npaj nrog nqaij, ntses thiab ntau dua. Yog tias koj nkees ntawm classic puree, ces koj tuaj yeem ci cov tubers. Cov kab lus xaiv cov zaub mov yooj yim rau cov qos yaj ywm stuffed. Nyob rau hauv qhov cub, lub tais yog npaj tau yooj yim heev, thiab cov toppings muaj peev xwm xaiv kom haum txhua tus saj.

Nrog cov broccoli ntxiv

Rau ib nrab ib kilo ntawm cov khoom xyaw tseem ceeb koj yuav xav tau:

• 200g taum (cov kaus poom);

- 100 g;

• 200g broccoli;
• ob cloves qej;
• 50ml dej.

Yuav ua li cas ua noj qos yaj ywm nkoj:

1. qos yaj ywm yog ntxuav, txiav rau hauv ib nrab thiab muab tso rau hauv qhov cub rau 35 feeb. Nws yuav tsum tau rhuab mus rau 190 ° C.
2. Muab cov roj zaub tso rau hauv lub lauj kaub kib thiab kib cov qij me me.
3. Sprinkle broccoli, twisted nyob rau hauv ib tug nqaij grinder, kua txob thiab simmer tshaj tsawg tshav kub li kaum feeb.
4. Dej, taum, cheese (50 g) thiab ntsev yog nplawm hauv rab.
5. Uci qos yaj ywm tshem tawm feem ntau ntawm cov pulp. Sab hauv muab taum sib tov, sab saum toj nrog broccoli thiab grated cheese.
6. Muab tso rau hauv qhov cub 10 feeb.

cheese qos yaj ywm pob

Cov npe khoom yuav tsum:

• 500g qos yaj ywm;
• cheese - 200 grams;
• ob qe;
• 60 grams butter;
• greens.

qos yaj ywm hauv qhov cub yog npaj li no:

1. qos yaj ywm tev, boiled thiab mashed.
2. Ntxiv cov qe, tws tshuaj ntsuab, butter thiab xaiv av paprika.
3. Cov puree yog tsim rau hauv cov khoom, dov nyob rau hauv grated cheese thiab kis rau ib daim ntawv greased ci.
4. Ci rau 30 feeb ntawm 180 ° C.

qos yaj ywm nrog nceb

Cov khoom xyaw:

• ¼ kg qos yaj ywm;
• ¼ kg nceb;
• 60 g butter;
• bulb;
• ob peb cloves qej;
• cheese - 200 g;
• greens.

Qos qos yaj ywm hauv cov ntawv ci, yooj yim los npaj:

1. Txhua qos yaj ywm ntxuav kom huv si, qhwv hauv ntawv ci, muab tso rau ntawm daim ntawv ci thiab ci ntawm 190 ° C rau 40-45 feeb.
2. Fry tws dos hauv butter thiab ntxiv tws nceb.
3. Tom qab 15 feeb lawv tig tawm, cov qij thiab cheese xa mus rau zaub.
4. Lub filling yog s alted thiab peppered.
5. qos yaj ywm ci tau rub tawmqhov cub, ib qho incision yog ua rau ntawm cov ntawv ci. Nias me ntsis kom qhib zaub.
6. Ntsev, zom cov nqaij me me nrog rab rawg thiab muab ib daim me me ntawm butter.
7. Siv toppings, zaub ntsuab - thiab koj tuaj yeem saj.

qos yaj ywm: nqaij minced + nceb

Yuav ua li cas cov tais diav muaj:

• ¼ kg qos yaj ywm;
• 150 g ntawm nceb thiab tib tus nqi ntawm cov nqaij minced;
• bulb;
• cheese - 150 grams.

txheej txheem ua noj:

1. qos yaj ywm nyoos yog tev, txiav rau hauv ob sab sib npaug thiab ua zoo li lub nkoj.
2. Finely tws dos thiab nceb (oyster nceb los yog champignons) yog kib me ntsis.
3. zaub yog minced, s alted, peppered thiab siav li kaum feeb.
4. stuffed nrog qos yaj ywm, topped nrog shredded cheese.
5. Ci lub tais rau li 50 feeb, qhov kub ntawm 180 degrees.

Ham qos yaj ywm nkoj

Cov khoom xyaw:

• ¼ kg qos yaj ywm;
• 250g nceb;
• 150g nqaij npua;
• bulb;
• cheese - 200 g;
• 100ml qaub cream.

cov lus qhia ua noj:

1. cov qos yaj ywm tsis tau muab ntxuav kom zoo, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub rau ib nrab teev. Qhov kub ntawm nws cov cua sov yuav tsum tsis pub tshaj 200 degrees.
2. Crushed nceb thiab dos yog kib hauv zaub roj nrog ntsev thiab kua txob ntxiv.
3. Ham yog txiav rau hauv cubes thiab xa mus rau zaub rau tsib feeb.
4. qos yaj ywm ci yog txiav lengthwise rau hauv ob qhov sib npaug, lub pulp raug tshem tawm.
5. Lub filling yog faib rau hauv, smeared nrog qaub cream thiab sprinkled nrog cheese.
6. cov qos yaj ywm cov nkoj tau siav hauv qhov cub rau lwm 15 feeb, tab sis qhov kub thiab txias txo mus rau 180 degrees.

Smoked Chicken Stuffed Potatoes

Rau 250 grams qos yaj ywm koj yuav xav tau:

• 200g smoked qaib;
• cheese - 150 grams.

txheej txheem ua noj:

1. qos yaj ywm yog ntxuav, qhwv hauv ntawv ci thiab ci rau 50 feeb ntawm 180 degrees.
2. Tev tawm ntawm daim tawv nqaij, txiav ib nrab thiab tshem tawm cov tawv nqaij.
3. Ntsuab, cov nqaij minced, ib nrab grated cheese yog tov rau hauv ib lub phaj.
4. Cov khoom ntim rau hauv cov qos yaj ywm halves thiab ib daim me me ntawm butter ntxiv.
5. Sau cov cheese ntxiv rau saum.
6. Ci rau 20 feeb ntawm 190 ° C.

Zoo Qis Qwj Qis

Cov khoom xav tau:

• ¼ kg qos yaj ywm;
• Cheese - 150 grams; cheese
• 200g cws;
• ib pob;
• txiv lws suav;
• 50g boiled mov;
• mus saj ginger cag;
• mayonnaise;
• greens.

Stuffed ci qos yaj ywm npaj li no:

1. qos yaj ywm tev, txiav rau hauv ib nrab, boil kom txog thaum ib nrab siav thiab lub pulp yog ua tib zoo tshem tawm.
2. Nplej movmix nrog finely tws cws, dib, lws suav, cheese thiab qhiav. Lub caij nrog mayonnaise thiab sib tov zoo.
3. Qos halves muaj cov khoom ntim.
4. sprinkle breccrumbs thiab tshuaj ntsuab nyob rau sab saum toj.
5. Lub qhov cub yog rhuab mus rau 180 degrees thiab lub tais yog siav rau 30 feeb.

Rau 250 grams qos yaj ywm koj yuav xav tau:

• 200 g herring (fillet);
• 50 ml qaub cream;
• cheese - 100 grams;
• onion.

Yuav ua li cas ua qos yaj ywm ci:

1. qos yaj ywm tev thiab boil kom txog thaum ib nrab siav.
2. Txiav hauv ib nrab, ua qhov sib xyaw nrog rab diav, zuaj qhov loj thiab sib tov nrog tws ntses thiab kib dos.
3. Cov qos yaj ywm nrog cov khoom, sab saum toj nrog cheese thiab ci rau 20 feeb (kub 180 degrees).

Qos yaj ywm nrog ntses liab

Rau ib nrab ib kilo ntawm qos yaj ywm koj yuav xav tau:

• 300g fillets ntawm cov ntses liab;
• bulb;
• Cheese - 150 grams; cheese
• 150 ml cream;
• 100g tshiab txiv lws suav.

Yuav ua li cas thiaj ua tau cov qos yaj ywm qab? Daim ntawv qhia ntxaws ntxaws yog:

1. ntses yog finely tws thiab tov nrog kib dos, ntsev, spices.
2. Qos yaj ywm tsis tev yog boil kom txog thaum ib nrab siav. Thiab ces nws yog ntxuav, txiav nyob rau hauv ib nrab, lub pulp yog tshem tawm, ntim nrog stuffing thiab nteg tawm nyob rau hauv ib tug sib sib zog nqus daim ntawv.
3. Rau cov ntses, twist cov txiv lws suav rau hauv cov nqaij grinder, sib tov nrogcream thiab simmer rau 15 feeb. Tom qab ntawd ncuav nws rau hauv pwm nrog qos yaj ywm.
4. Lub tais yog sprinkled nrog cheese thiab ci rau 30 feeb ntawm 180 ° C.

Qos yaj ywm nrog smoked ntses

Cov khoom xyaw:

• ¼ kg qos yaj ywm;
• 300 g ntawm cov ntses kub kub (fillet);
• bulb;
• egg;
• 60 ml qaub cream;
• 30g butter.

cov lus qhia ua noj:

1. qos yaj ywm tev. Ntxuav thiab boil kom txog thaum ib nrab siav. Tom qab ntawd, cov zaub txiav rau hauv ib nrab thiab nruab nrab yog tshem tawm.
2. Cov qos yaj ywm thiab ntses tshem tawm hauv ib rab diav, lub qe yog tsav mus rau hauv tib qhov chaw thiab cov dos kib yog nchuav rau hauv.
3. Sau ib nrab nrog cov khoom ntim thiab tso rau ntawm daim ntawv ci ua ntej roj.
4. Cov qhov khoob yog nchuav nrog qaub cream thiab ci rau 15 feeb hauv qhov cub, nws qhov cua sov tsis tshaj 180 ° C.

Accordion qos yaj ywm

Cov khoom xav tau:

• ¼ kg qos yaj ywm;
• 100g nqaij npuas kib thiab txiv lws suav;
• cheese ib puas grams.

ua noj ua haus technology:

1. Bacon thiab cheese yog txiav rau hauv nyias slices qhov loj ntawm qos yaj ywm, thiab txiv lws suav txiav rau hauv ib nrab rings.
2. qos yaj ywm tau tev, ntxuav thiab txiav tag nrho ntev, tab sis tsis tag.
3. Muab ib daim cheese thiab nqaij npuas kib rau hauv ib qho kev txiav, ib lub txiv lws suav tom ntej, txuas ntxiv rau hauv qhov kev txiav txim no.
4. Cov blanks tau muab tso rau ntawm daim ntawv ci, ntsev thiab kua txob.
5. Ci plaub caug feeb ntawm 180degrees.

Mexican qos yaj ywm

Rau ib nrab ib kilo ntawm qos yaj ywm rau txhaws koj yuav xav tau:

• ¼ kg minced nqaij;
• tswb pepper;
• bulb;
• eggplant;
• carrot;
• 100 ml kua txiv lws suav;
• qej clove;
• 100g taum taum;
• greens.

Raws li daim ntawv qhia, cov qos yaj ywm ci tau npaj raws li hauv qab no:

1. qos yaj ywm yog ntxuav, qhwv hauv ntawv ci thiab ci li ib teev ntawm 180 degrees.
2. zaub rau lub filling yog txiav rau hauv me me pieces thiab kib nyob rau hauv zaub roj.
3. Kaum feeb tom qab lawv kis cov nqaij minced, ncuav rau hauv kua txiv, ntsev thiab kua txob.
4. Stew tshaj qhov kub tsawg li tsib feeb.
5. Ncuav taum, tsuav zaub rau hauv lub lauj kaub thiab tig tawm tom qab 5 feeb.
6. qos yaj ywm txiav ib nrab, cov nqaij yog tshem tawm thiab txhua ib nrab yog ntim nrog cov khoom.
7. Sprinkle cheese rau saum lub tais thiab xa mus rau qhov cub rau 20 feeb, qhov kub ntawm 180 degrees.

Rau ib nrab ib kilogram ntawm qos yaj ywm koj yuav xav tau cov khoom nram qab no:

• 300 grams nqaij qaib siab (nws yog kev sib tw ntau dua);
• khob mis;
• cheese - 80 grams;
• onion.

txheej txheem ua noj:

1. Lub siab yog txiav rau hauv me me slices thiab ncuav nrog mis nyuj rau ib teev.
2. Tom qab ntawd, nws yog kib kom txog thaum siav nrog dos. Sib tsoo hauv cov nqaij grinder, ntsev thiab kua txob.
3. qos yaj ywm tev, boil kom txog thaum ib nrab siav, txiav rau hauv ib nrab, tshem tawmnruab nrab thiab sau nrog cov khoom.
4. Cov blanks yog nteg tawm nyob rau hauv ib tug tob daim ntawv thiab ncuav nrog lub broth nyob rau hauv uas cov qos yaj ywm boiled. Nws yuav tsum npog lub nkoj ib nrab.
5. Ci rau peb lub hlis twg ntawm ib teev, ntawm qhov kub ntawm 180 degrees.
6. Tom qab lub sijhawm no, nphoo nrog cheese thiab ua noj rau lwm 10 feeb.

cov lus qhia pab tau

Txhawm rau ua kom koj cov qos yaj ywm ci qab qab, koj yuav tsum nyeem qee cov lus qhia los ntawm cov neeg muaj txiaj ntsig:

1. Tubers yuav tsum ntom, nrog daim tawv nqaij du tsis muaj xim ntsuab xim. Thiab cev nqaij daim tawv yog ruaj.
2. Raws li qhov loj me, nruab nrab tubers yog qhov zoo tshaj plaws.
3. Raws ob qho tib si boiled thiab nyoos zaub.
4. Los ntawm cov qos yaj ywm, lub tais tig tawm sai dua.
5. Thaum lub filling tab tom npaj, tev qos yaj ywm nyoos yuav tsum khaws cia rau hauv dej txias kom tsis txhob tsaus.

Koj tuaj yeem sim ua kom tiav, vim tias qos yaj ywm muaj kev sib raug zoo nrog ntau yam khoom. Cov zaub mov txawv no tuaj yeem noj nrog cov kua ntses. Ua noj nrog txaus siab!