Protein cream rau ncuav mog qab zib: daim ntawv qhia thiab ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam khoom qab zib? Pies, ncuav, ncuav pastries, npaj los ntawm kev saib xyuas, niam txhais tes, cov no yog qhov zoo tshaj plaws nco txog thaum yau. Thiab dab tsi tuaj yeem suav hais tias yog qhov zoo tshaj plaws ncuav mog qab zib kho kom zoo nkauj? Tau kawg nws yog cream. Muaj ntau cov zaub mov txawv niaj hnub no, tab sis cov protein ntau rau lub ncuav mog qab zib tseem nrov tshaj plaws. Nws yog pheej yig, yooj yim heev thiab tseem qab. Thiab muaj ntau yam kev xaiv ua noj rau nws uas txhua tus ntawm koj yuav pom ib qho ntawm lawv. Hnub no peb yuav los tshuaj xyuas me ntsis rau cov kws ua zaub mov noj.

siv rau dab tsi

Cov me nyuam nyiam qhov filling no heev. Protein ncuav mog qab zib yog ib qho muag heev thiab airy huab uas ob qho tib si decorates cov khoom thiab muab ib tug zoo saj. Yog tias tsis yog txhua tus noj cov roj cream vim lawv cov calorie ntau ntau, ces muaj ntau qhov kev txwv tsawg. Nws yog tsim rau pob tawb thiab ntim cov raj.

Protein cream rau lub ncuav mog qab zib yuav ua haujlwm zoo txawm tias tus neeg ua noj tshiab. Qhov tseem ceeb tshaj plaws yog ua rawsob peb yam. Nws yog ib qho tsim nyog yuav tsum tau siv cov proteins tshiab tshaj plaws thiab txias tshaj plaws, uas tsis yog poob ntawm cov yolk. Whipping cov tais diav yuav tsum tsis muaj roj thiab qhuav.

rau txheej lossis embellishment

Muaj ntau ntau yam, txhua tus muaj nws tus yam ntxwv. Nws yog nyoos los yog yooj yim, custard, protein nrog gelatin thiab protein roj. Txawm tias lawv qhov xwm txheej, lawv yuav saj txawv. Yog li ntawd, nws tsim nyog sim ua txhua yam kom pom koj nyiam.

Txhawm rau kho cov khoom lag luam, koj tuaj yeem npaj ib feem me me ntawm cov kua nplaum protein. Nws yog ceev heev thiab yooj yim heev. Tint nws nrog zaub mov xim thiab kos duab rau saum npoo ntawm lub ncuav mog qab zib. Nws yog qhov zoo rau kev kho kom zoo nkauj ntawm ob sab ntawm cov khoom lag luam, nrog rau tsim cov paj zoo nkauj thiab cov paj ntoo ntawm qhov chaw.

YProtein Fundamentals

Rau ib tus neeg tshiab, qhov no yuav zoo li ib txoj haujlwm yooj yim heev. Koj tsuas yog yuav tsum tuav cov protein nrog qab zib. Thiab raws li qhov tshwm sim, nws xav paub tias yog vim li cas cov qab zib tseem ua kua thiab tsis kam nplawm nrog lub ntsej muag ci. Daim ntawv qhia rau cov kua nplaum protein rau lub ncuav mog qab zib yog qhov yooj yim tiag tiag, tab sis nws muaj ntau yam nta thiab nuances uas yuav tsum tau ua nruj me ntsis saib.

• Coj qe dawb zoo. Koj tuaj yeem cais lawv ua ntej thiab tso rau tub yees.
• Yuav ntxuav tais diav thiab nplawm kom huv si thiab qhuav.
• Npaj ib khob nrog dej khov uas koj tuaj yeem tso cov tais diav rau nplawm. Qhov no yog qhov yuav tsum tau kom thaum lub sij hawm whipping txheej txheem qhov loj tsisua tsaug.

Koj tuaj yeem tuav qhov loj ntawm tus kheej lossis nrog lub tov khoom. Hauv thawj kis, nws yog qhov zoo tshaj plaws los khaws cov neeg pab. Tes tau nkees sai heev. Nws yuav siv sij hawm tsawg kawg yog 30 feeb los tuav lub qab zib mus rau lub xeev ntawm ci ntsa iab loj. Tab sis kuj muaj qhov zoo. Thaum tuav tes, cov suab thaj yuav muaj sij hawm yaj yam tsis muaj residue. Lub tov khoom yuav ua nws txoj haujlwm sai dua thiab muaj kev pheej hmoo tias cov piam thaj muaju yuav nyob hauv lawv daim ntawv qub. Nyob rau hauv cov ntaub ntawv no, lub cream yuav tsis elastic thiab ci.

Hnub no, yuav luag txhua tus siv lub tov khoom, vim nws yooj yim heev. Yog li ntawd, nyob rau hauv protein ncuav mog qab zib zaub mov, nws yog pom zoo kom noj hmoov qab zib es tsis txhob qab zib. Nws yuav tsum xub muab sifted kom tsis muaj lumps.

Cov Khoom Tseem Ceeb

Ntau daim ntawv qhia no kuj raug xaiv vim tias nws yog qhov kev lag luam zoo heev. Tsis tas yuav yuav cov mis nyuj condensed, butter, txiv ntseej lossis chocolate. Txhua yam koj xav tau yog feem ntau hauv chav ua noj. Rau ib daim ntawv qhia yooj yim rau cov nqaij nyoos protein, koj tsuas xav tau:

• qe dawb.
• Sugar.
• Citric acid los yog ntsev.

Qhov kev faib ua feem classic tau ntev tau suav los ntawm cov khoom qab zib. Rau ib qho protein, koj yuav tsum noj ob tablespoons hmoov qab zib. Yog li, yog tias koj noj ob qho protein, ces koj yuav tau txais 140 g ntawm cream ntawm cov zis. Peb proteins thiab 6 tablespoons qab zib yuav tawm los 220 g ntawm cream. Tsis txhob hnov qab tias qhov loj yog airy thiab voluminous.

cais lo lus nug, vim li cas koj thiaj xav tau citric acid thiab ntsev? Cov no yog cov khoom xyaw pabcuam, yam tsis muaj koj tuaj yeem ua tautau los ntawm. Cov kua qaub tshem tawm cov suab thaj ntawm cov qab zib thiab, zoo li ntsev, ua rau nplawm yooj yim dua.

Raw cream xaiv

Protein cream rau ncuav mog qab zib hauv tsev yog yooj yim los npaj. Hnub no koj tuaj yeem xaiv qhov kev xaiv zoo rau koj qhov kev ua noj ua haus tom ntej. Npaj chilled squirrels thiab dav tais nrog siab sab. Muaj ob txoj kev xaiv rau whipping qe dawb:

• Lub khob nrog lawv muab tso rau hauv lwm qhov, me me loj dua, ntim nrog cov daus los yog cov dej khov khov. Qhov no yuav ua rau nplawm sai dua thiab yooj yim dua.
• Muaj ntau yam ntawm nplawm hauv da dej. Ua li no, xaiv lub saucepan ua ntej uas koj tuaj yeem tso ib lub tais ntawm cov protein. Ua ntej lawv raug ntaus rau li ib feeb ntawm qhov ceev, ces lawv raug xa mus rau hauv dej da dej thiab ntaus rau 15 feeb. Tom qab cov proteins tau hloov mus rau hauv lush ua npuas ncauj, lub tais hloov mus rau lub rooj thiab txuas ntxiv mus kom txog thaum txias. Yog tias qhov no tsis ua tiav, qhov loj yuav poob. Cov nplaum nplaum nplaum rau lub ncuav mog qab zib hauv dej da dej tig tawm kom ntom, me ntsis khov, uas yog, raws nraim li nws yuav tsum.

Kev Npaj yog kuaj xyuas yooj yim heev. Nce lub whisk. Yog hais tias lub resulting ntse peaks tsis poob, ces qhov sib xws yog haum. Qee tus kws ua zaub mov noj tau pom zoo kom tig lub tais thiab tuav nws. Cov nplaum nplaum zoo thiab yuav tsis xav tias poob ntawm lawv lub khob. Nws tsis haum rau kev tsim cov khoom me me, tab sis nws zoo heev rau txheej.

Custard

Yog tias koj xav kom cov qab zib ua kom tsis tshua pom thiab airy, ces qhov no yog qhov zoo tagnrho. Yog koj ua txhua yamTxoj cai, nws hloov tawm ib qho ntom ntom, ci loj, uas yog qhov zoo rau kev sau cov khoom qab zib. Qhov no yog raws nraim lub ncuav mog qab zib protein uas tuav nws cov duab txawm tias hnub tom ntej.

Ua noj tsis yooj yim, tab sis muaj ntau cov lus pom zoo uas yuav tsum tau ua. Rau kev ua noj, koj yuav xav tau cov khoom nram qab no:

• qe dawb - 3 pcs
• Qab Zib - 6 tablespoons.
• Dej - 50g
• txiv qaub - 3 - 5 tee.

txheej txheem ua noj

Protein cream rau lub ncuav mog qab zib hauv tsev yooj yim kawm. Nws tsuas yog tsim nyog los boil lub syrup mus rau qhov xav tau sib xws. Yog tias koj muab sijhawm ua noj me ntsis, ces thaum nplawm cov protein yuav cais los ntawm cov kua qab zib. Yog overcooked, nws dhau los ua creamy caramel uas tsis tuaj yeem nplawm txhua.

Txoj kev ua noj yog raws li hauv qab no. Qab zib yuav tsum tau nchuav nrog dej thiab muab tso rau ntawm qhov hluav taws kub me me. Nco ntsoov do lub syrup thoob plaws hauv txheej txheem ua noj. Tom qab 20 - 30 feeb, qhov sib tov pib hloov xim, ua yellowish. Txhawm rau txiav txim siab kev npaj, nws raug nquahu kom ua ib qho ntawm cov kev sim hauv qab no:

• "Nyob ntawm txoj xov tuab." Thaum tshem ib rab diav ntawm cov kua qab zib, nws ncav cuag nws, zoo li cov hlua.
• "Ntawm lub pob mos." Nqa me ntsis syrup nrog ib rab diav thiab ncuav nws mus rau hauv ib khob dej txias. Yog hais tias lub syrup instantly tsim ib lub pob, ces koj muaj peev xwm tua nws. Txwv tsis pub, koj tuaj yeem ua noj ntxiv.

Qhov tseem ceeb tshaj plaws yog tsis zomsyrup. Txwv tsis pub, cov pob tawv tawv yuav tsim nyob rau hauv cov kua nplaum tiav.

Paj siab

Yog tias koj tab tom npaj cov tshuaj nplaum zoo li no thawj zaug, nws yog qhov zoo tshaj rau kev sau npe cov neeg pab txhawb. Ib leeg, nws tuaj yeem nyuaj rau tus neeg ua noj ua haus tshiab kom ua raws txhua kauj ruam kom raug. Nws yog nyob rau hauv kev txiav txim rau koj kom tsis txhob yuam kev uas hnub no peb tab tom tham txog yuav ua li cas npaj ib tug protein cream rau lub ncuav mog qab zib. Yog li, thaum lub syrup tau siav, koj yuav tsum pib nplawm cov proteins. Lawv yuav tsum tau npaj ua ntej.

Tom qab ntawd, koj yuav tsum maj mam, nyob rau hauv ib tug nyias kwj, pib qhia suab thaj syrup rau hauv lub lush loj. Whipping tsis nres rau ib pliag. Cov txheej txheem yuav tsum tau txuas ntxiv mus kom txog thaum sib tov yog txias tag. Yog li ntawd, nws raug nquahu kom tso lub thawv nrog cov protein nyob hauv lub lauj kaub nrog dej txias, dej khov lossis daus.

ntsiab lus tseem ceeb heev. Thaum lub sij hawm ua noj, qhov kub ntawm syrup nce siab tshaj 100 degrees. Thaum brewing proteins, nws txo qis me ntsis, tab sis tseem txaus los rhuav tshem cov kab mob pathogenic. Qhov no kho lub ntsiab drawback ntawm raw protein cream. Qhov no tseem ceeb tshwj xeeb yog tias koj tab tom npaj khoom qab zib rau menyuam yaus.

ilv, zoo meej rau txheej ncuav mog qab zib. Lawv muaj peev xwm tsuas caij berries los yog tws txiv hmab txiv ntoo thiab noj nrog diav. Cov khoom qab zib tshwm sim yog nrov heev nrog cov menyuam yaus. Rau nws qhov kev npaj koj yuav xav tau:

• Protein - 4 pcs
• Qab Zib - 1.5 khob.
• Cream - 200 g (tsawg kawg yog 25% rog).

Nov yog ib qho yooj yim heev protein cream ncuav mog qab zib. Cov protein yuav tsum tau txiassib tov nrog piam thaj thiab tuav kom txog thaum ua npuas ncauj ruaj khov. Ncuav lub cream rau hauv lub resulting loj nyob rau hauv ib tug nyias kwj thiab txuas ntxiv whisking. Yog tias xav tau, koj tuaj yeem ntxiv cov tshuaj tsw qab thiab tsw qab. Piv txwv li: vanilla, rum lossis cawv.

Homemade Bird's Milk

Cov khoom qab zib no nyiam nyob hauv ntau tsev neeg. Tsis muaj dab tsi nyuab, koj tuaj yeem ua rau koj tus kheej. Protein cream rau gelatin ncuav mog qab zib yog ib qho kev vam meej. Koj tuaj yeem ntxiv cocoa lossis jam rau lawv. Tom qab ntawd ib qho kev nthuav ntau ntxiv tau txais. Thiab qhov tseem ceeb tshaj, tus nqi ntawm cov khoom noj khoom haus zoo li no pheej yig heev.

Kev ua noj koj yuav xav tau:

• YProtein - 3 pcs
• Gelatin - 1 teaspoon.
• Qab Zib - 2 tablespoons.
• Jam - 2 tablespoons (los yog ib diav ntawm cocoa).

Thawj kauj ruam yog txhawm rau gelatin. Tom qab li 30 feeb, thaum nws swells zoo, tig lub qhov cub thiab yaj hauv dej da dej. Tsis txhob cia nws boil. Yeej lub jam nyob rau hauv ib tug blender kom lub sib xws yog homogeneous. Sib tov nrog piam thaj thiab boil rau 5 feeb. Sib tov nrog gelatin. Tam sim no koj yuav tsum tau ua cov chilled proteins. Yeej lawv mus rau hauv ib tug muaj zog ua npuas ncauj thiab nyob rau hauv me me feem nkag mus rau hauv lub txiv hmab txiv ntoo loj. Yeej rau ob peb feeb ntxiv, tom qab uas koj tuaj yeem pib sib sau lub ncuav mog qab zib. Cov nplaum nplaum yuav tawv zoo hauv lub tub yees.

Yog tias koj xav ua kom cov nplaum nplaum siab, ces nws yog qhov zoo tshaj los sau lub ncuav mog qab zib rau hauv daim ntawv detachable. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib yog nteg tawm nyob rau hauv qab, thiab tag nrho cov creamy loj yog nteg tawm rau saum. Tom qab hardening, lub nplhaib tuaj yeem raug tshem tawm thiab kho lub ncuav mog qab zib nrog chocolate lossis qab zib. Zoo nkauj heev thiabLub ncuav mog qab zib qab yog tau yog tias koj decorate nws nrog pieces ntawm berries thiab txiv hmab txiv ntoo rau saum. Txhawm rau tiv thaiv cov khoom qab zib los ntawm dripping, ib qho tshwj xeeb ua noj gel yog siv. Lawv tau nchuav nrog cov txiv hmab txiv ntoo tshiab lossis thawed, thiab lawv khaws lawv cov duab tsis poob kua txiv.

Siv qhov xaus

Qhov kev hloov pauv hauv kev npaj cov tshuaj nplaum protein tsis xaus rau ntawd. Whipped proteins zoo kawg nkaus ua ke nrog pureed txiv hmab txiv ntoo thiab berries. Koj tuaj yeem ua cov roj-protein cream. Cov tsev cheese me me los yog mos cheese kuj zoo kawg nkaus ua rau huab cua huab cua. Ua cov protein-qaub cream. Ib yam li ntawd, koj tuaj yeem pov tseg cov yogurt uas tau nyob hauv lub tub yees kom tsis txhob lwj. Ib qho khoom qab zib zoo yog tau los ntawm kev sib txuas cov mis condensed thiab whipped proteins. Qhov no protein cream rau lub ncuav mog qab zib txheej yog zoo meej. Ntawd yog, koj muaj ntau txoj kev xaiv, txhua tus tuaj yeem dhau los ua tus kws ua zaub mov tiag tiag.