2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Spicy appetizer ntawm soy nqaij thiab carrots tuaj yeem npaj tau txawm tias los ntawm tus neeg ua noj tshiab. Daim ntawv qhia me me no tsis yog tsuas yog yooj yim thiab ceev rau kev npaj, tab sis kuj noj qab nyob zoo, vim hais tias tsis muaj dab tsi superfluous nyob rau hauv nws, tsuas yog rau lub qhov ncauj-watering marinated soy nqaij thiab txhua leej txhua tus nyiam Korean-style carrots. Cov zaub mov no muaj piquant qub saj, daim ntawv qhia uas peb zoo siab los qhia.
Korean soy meat recipe
Soya nqaij yog tsis nrov thiab tsis tshua pom nyob rau hauv peb lub rooj. Feem ntau cov neeg tsis noj nqaij thiab dieters them sai sai rau nws, tab sis nyob rau hauv vain. Nrog rau cov khoom xyaw no, koj tuaj yeem ua noj txaus nyiam, qab tais diav. Daim ntawv qhia rau cov nqaij npua hauv Kauslim yog qhov yooj yim, tsis tas yuav siv sijhawm ntau los ua noj, tab sis cov nqaij yuav tsum tau so kom zoo, uas yuav siv sijhawm tsawg kawg 12 teev. Tab sis so assured, nws tsim nyog tos.
Cov khoom xyaw
Txhawm rau npaj cov nqaij soy hauv Korean raws li daim ntawv qhia, peb xav tauxws li cov khoom:
- 250g carrots;
- 200g soybean nqaij;
- 3 tbsp. l. qab zib;
- qej taub hau;
- 4 tbsp. l. vinegar;
- 3 tbsp. l. yog ';
- 1\2 tsp av coriander;
- 1\4 tsp kua txob liab;
- ntsev ntsev.
Xaiv cov txuj lom rau koj saj rau kev ua noj, xaiv cov uas koj feem ntau noj carrots hauv Korean. Koj tuaj yeem siv txhua hom zaub ntug hauv paus seasonings lossis ua koj tus kheej teeb.
Yog tias koj yog tus kiv cua ntawm celery, koj tuaj yeem hloov cov carrots nrog nws cov hauv paus - lub tais yuav tig tawm txawm tias noj qab haus huv thiab muaj txiaj ntsig zoo dua. Thiab rau cov neeg uas xav tau ib yam dab tsi tshiab, koj tuaj yeem ntxiv qee cov cucumbers tshiab rau cov zaub xam lav, seasoning lub appetizer nrog noob hnav.
Korean-style carrots
Cia peb paub txog Korean soy meat recipe. Cia peb ua lub marinade ua ntej. Sib tov ntsev thiab suab thaj hauv ib lub tais tob, ntxiv cov txuj lom. Ntxiv roj, vinegar thiab ib spoonful ntawm dej mus rau qhuav seasoning mix. Do cov khoom xyaw kom huv si.
Tev cov carrots, yaug kom huv si hauv dej txias. Grate nws rau ntawm ib qho tshwj xeeb Korean carrot grater los yog siv cov zaub peeler.
Tev ob peb cloves qej, chop finely nrog rab riam thiab hloov mus rau marinade. Hloov cov carrots mus rau marinade thiab sib tov. Npog lub tais nrog cling zaj duab xis los yog lub hau tsim nyog, tawm cov khoom xyaw rau marinate rau 2 teev nyob rau hauv lub tub yees. Saib xyuas kev npaj cov nqaij soy lub sijhawm no.
Soy nqaij feem ntau yog muag nyob rau hauv daim ntawv qhuav compressed, thiab, ntawm chav kawm, ua ntej npaj Korean soy nqaij daim ntawv qhia, peb yuav tsum tau npaj nws. Qhov no yuav tsum tau ua raws li cov lus qhia ntawm lub pob, feem ntau nws yog ib qho yooj yim soaking. Ua kom sov ib co dej, hloov cov pas qhuav rau hauv lub thawv thiab ncuav rau 5-7 feeb.
Tshem tawm cov nqaij mos ntawm lub tais, hloov mus rau lub lauj kaub uas muaj dej, ntsev. Boil rau 5-7 feeb nyob rau hauv qis cua sov, ces muab tso rau hauv ib tug colander, cia cov dej ntws. Tom qab ntawd qhwv cov khoom nrog koj txhais tes, hloov mus rau lwm lub thawv thiab cia kom txias.
Thaum cov nqaij txias, tshem lub tais ntawm carrots thiab ua ke nrog soy slices. Yog tias cov nqaij zoo li loj dhau rau koj, chop lawv kom zoo, kom loj me me rau cov chopsticks.
Muab cov khoom xyaw, npog lawv dua nrog cling zaj duab xis los yog lub hau thiab tso rau hauv tub yees. Nov yog daim ntawv qhia yooj yooj yim Korean soy meat.
Khoom noj txom ncauj yuav luag npaj
Yuav ua kom cov zaub mov zoo meej, nws xav tau 10-12 teev ua noj, thiab qhov zoo tshaj plaws - tag nrho ib hnub, kom cov nqaij softens los ntawm marinade, saturates nrog aroma ntawm qej, spices thiab carrots.
Unpack lub marinated nyias ob peb zaug thiab sib tov, nqa cov khoom xyaw soaked nyob rau hauv cov kua txiv hmab txiv ntoo thiab marinade.
Cov tais ua tiav yog muab txias, ncaj nraim los ntawm lub tub yees ua khoom noj. Nws yuav yog ib qho zoo ntxiv rau nqaij los yog khoom noj txom ncauj. Ntxim qab heev li os cov nqaij noj qab heev.
Nyob zoo!
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