Mis jelly: ib daim ntawv qhia qub thiab txawv txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau lub sijhawm ntev, kissels tau npaj hauv tebchaws Russia, thawj oatmeal, tom qab ntawd ntawm qos yaj ywm lossis pob kws hmoov nplej. Vim yog cov hmoov txhuv nplej siab, cov zaub mov muaj calorie ntau ntau, tab sis ua tsaug rau cov txiv hmab txiv ntoo, nws zoo heev. Mis jelly yog hlub los ntawm cov me nyuam thiab cov neeg laus; ntau yam additives yog ntxiv rau nws: berries, chocolate, jam, txiv ntseej.

Qee yam muaj txiaj ntsig

Txhawm rau npaj 200 g (1 noj) ntawm tuab jelly, koj xav tau 15-20 g ntawm starch, 7-10 g rau nruab nrab ntom, 4-8 g rau kua jelly.

Ua kom cov dej haus homogeneous, ncuav hmoov nplej, yav tas los diluted hauv dej txias, rau hauv boiling syrup, stirring sai sai. Yog tias koj maj mam thiab maj mam do, ces nws yuav tig tawm nrog pob. Diluted starch yuav tsum tau nchuav ze rau ntawm phab ntsa ntawm lub lauj kaub.

Txhawm rau khaws cov xim ci thiab muab lub qab zib thiab qaub saj rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jelly, nws yog qhov zoo dua ntxiv 2-3 g ntawm citric acid rau nws ua ntej.

Hauv dej kub, ua ntej nws txias, koj tuaj yeem ntxiv vanillin lossis almond essence (3-4 tee), grated txiv kab ntxwv lossis txiv qaub zest rau tsw.

Yuav kom yooj yim cais cov kua txiv hmab txiv ntoo tuab ntawm cov pwm, nws raug nquahu kom yaug nws nrog dej ua ntej.

Yuav ua kom ntev dua, nws yuav ntau dua.

Thaum npaj cov mis nyuj jelly, siv cov hmoov nplej pob kws es tsis txhob, vim nws yuav ua rau lub saj ntau dua. Tsuas yog nws yuav xav tau me ntsis ntau tshaj li qos yaj ywm, txog li 1 liv dej, ntxiv 1 tablespoon ntxiv

Yog cov mis nyuj kub jelly yog maj mam sprinkled nrog qab zib, ces ib zaj duab xis yuav tsis tsim rau nws.

Ib qho ntawm cov khoom qab zib nto moo tshaj plaws yog jelly, daim ntawv qhia uas peb tam sim no yuav tau paub.

Cov khoom uas peb yuav tsum tau ua kua mis jelly (calorie cov ntsiab lus nyob ntawm cov roj cov ntsiab lus ntawm cov mis nyuj):

• milk - 3 khob;
• starch - 4 tablespoons;
• qab zib - 4 tablespoons;
• vanillin.

Rau ua berry jelly:

• dej - 2 khob;
• starch - 3 tablespoons;
• qab zib - 4 tablespoons;
• txhua berries (raspberries, strawberries, cranberries los yog currants) - 200g

Muab cov mis nyuj tso rau hauv lub lauj kaub uas tsis yog-stick txheej los yog hauv qab tuab kom tsis txhob hlawv, nqa mus rau boil, ces ntxiv qab zib, stirring maj mam. Cais, ua tib zoo dilute cov hmoov txhuv nplej siab tsis muaj lumps nyob rau hauv 0.5 tbsp. mis nyuj txias. Thaum nws boils, ncuav nyob rau hauv pre-diluted starch nyob rau hauv ib tug nyias kwj, stirring tas li.

Ua mis nyuj jelly tshaj qhov kub tsawg li 3 feeb, ntxivib pinch ntawm vanillin, tso tseg thiab txias, nplawm qee zaus kom tsis txhob tsim ib zaj duab xis. Koj tuaj yeem nchuav qee cov suab thaj rau saum nws.

Tam sim no, cov kua mis jelly txias, cia peb npaj cov berry jelly. Ua li no, peb xav tau tsuas yog cov txiv hmab txiv ntoo siav thiab muaj kua, koj tuaj yeem siv cov khov khov. Peb ntxuav lub berries zoo, knead kom huv si los yog RUB los ntawm ib tug sieve. Tam sim no ncuav lub squeezed kua txiv rau hauv saucepan, ntxiv qab zib thiab teem rau boil. Thaum cov kua txiv boils, tam sim ntawd ncuav lub pre-diluted starch rau hauv nws thiab do tsis tu ncua. Ua noj rau 2 feeb, ces txias.

Koj tuaj yeem muab lawv cais, zoo li ob lub tais sib txawv, nchuav rau hauv cov thawv cais, tab sis qhov no yooj yim heev thiab banal, yog li koj xav tau qee yam txawv thiab qab.

Daim ntawv qhia rau ob lub jelly, reminiscent ntawm whirlpool, yuav rov hais dua rau ntau. Qhov no tsis yog tsuas yog ib qho zaub mov qab xwb, tab sis kuj yog ib qho qub heev uas yuav kho koj lub rooj.

Txias kissels kom kub me ntsis saum chav tsev kub. Peb muab lub khob los yog lwm lub khob ntim thiab pib ncuav lawv me ntsis ntawm ib lub sij hawm, thaum scrolling lub khob. Ib qho zoo kawg whirlpool nyhuv yog tsim. Kissel tuaj yeem sau nrog ob peb berries.