Yuav ua li cas ua ib qho khoom qab zib chocolate? Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

chocolate khoom qab zib yog dab tsi? Cov khoom xyaw dab tsi xav tau los ua nws? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov khoom qab zib qab zib nrog chocolate yog qhov tsim nyog kawg rau txhua pluas noj. Niaj hnub no nws yog ib qho nyuaj rau ntseeg hais tias nyob rau hauv pre-Columbian America, chocolate loj tau ua ke nrog kub spices. Rau peb, chocolate tsuas yog khoom qab zib thiab tsis muaj dab tsi ntxiv!

Nws yog siv los tsim ncuav mog qab zib, ncuav qab zib, ncuav pastries, cupcakes. Peb txhua tus nyiam chocolates txij thaum yau. Thiab nws zoo npaum li cas los ua ntau yam truffles thiab petit fours nrog koj tus kheej txhais tes! Tsis txhob yig, nws yog kiag li nyob rau hauv koj lub hwj chim. Peb nthuav qhia rau koj mloog cov zaub mov txawv ntawm cov khoom qab zib zoo nkauj tshaj plaws, uas, yog tias xav tau, yuav tshwm sim ntawm koj lub rooj hauv 15 feeb.

muffin in a khob

Yuav ua li cas thiaj ua tau ib qho khoom qab zib qab zib chocolate? Txhawm rau tsim muffin hauv ib khob, noj:

• hmoov nplej (3 tbsp);
• ob peb daim duab. l. tej;
• ib qe;
• vanillin (1/2 tsp.l.);
• ob peb daim duab. l. zaub roj;
• ¼ tsp ci hmoov;
• cocoa (ob tablespoons);
• qab zib (peb tablespoons);
• ib tsp. instant kas fes.

Daim ntawv qhia khoom qab zib chocolate no suav nrog cov kauj ruam hauv qab no:

1. Sib tov cocoa hmoov, av kas fes, hmoov nplej, ci hmoov thiab qab zib rau hauv ib lub tais.
2. Ntxiv vanilla, mis nyuj, butter thiab qe. Do dua nrog rab rawg kom du.
3. Ncuav qhov sib tov rau hauv lub khob, greased nrog roj, xa mus rau lub microwave. Ua noj 1.5 feeb ntawm qhov chaw siab tshaj.

Muab cov khoom qab zib chocolate nrog vanilla ice cream.

NYIAJ Brownie

Txhua tus neeg nyiam daim ntawv qhia khoom qab zib chocolate no. Txhawm rau tsim nws koj yuav tsum muaj:

• 150 g nyuj butter;
• ob peb qe;
• cocoa hmoov (65g);
• vanilla extract (ib tsp);
• hmoov nplej (100 g);
• khob qab zib.

Cov khoom qab zib qab qab no yog npaj zoo li no:

1. Melt butter hauv microwave. Ntxiv cocoa, vanilla thiab qab zib, do zoo.
2. Muab cov qe, tuav maj mam. Ntxiv hmoov nplej thiab do.
3. Oil lub microwave-zoo tais. Muab lub khob noom cookie rau hauv nws. Ua noj 5 feeb ntawm lub zog siab.

Chocolate cake

Tsim cov tais no, noj:

• hmoov nplej (100 g);
• 50g nyuj butter;
• 3 qe;
• ib tau Nutella;
• qab zib (100 g);
• soda (1 tsp);
• chocolate (100d).

Ua ncuav qab zib no koj yuav tsum:

1. Melt chocolate thiab butter, mix.
2. Yuav qe nrog qab zib kom du.
3. Txuas ntxiv rau lub qe sib tov, ncuav hauv hmoov. Qhov loj yuav tsum tig tawm zoo kawg li.
4. Txias lub chocolate me ntsis thiab ncuav nws mus rau hauv lub qe sib tov, do, ntxiv cov slaked soda.
5. Ci hauv lub microwave ntawm lub zog siab tshaj plaws rau tsib feeb. Txiav lub ncuav mog qab zib rau hauv peb lub ncuav.
6. Txawm txhua yam nrog Nutella, thiab txhuam saum lub ncuav mog qab zib nrog nws. Sprinkle nrog grated chocolate rau garnish.

YCake "Kos"

Tsim cov khoom qab zib no, noj:

• nyuj butter (100 g);
• 300g biscuits;
• 2/3 st. condensed mis nyuj;
• cocoa (3 tbsp.).

Caw cov khoom qab zib zoo li no:

1. Grate nrog rab riam rau hauv cov ncuav qab zib.
2. Sib tov cov melted butter, cocoa thiab condensed mis nyuj nyob rau hauv ib lub tais nyias.
3. Thaum huab hwm coj hloov mus rau hauv chocolate paste, ncuav lub ncuav qab zib rau hauv nws. Do ua ntej nrog rab diav thiab tom qab ntawd nrog koj txhais tes.
4. Puab cov sib tov rau hauv oblong lossis round 'qos yaj ywm' thiab nphoo nrog biscuit los yog cocoa crumbs.

Chocolate fondue

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

• fruit (mus saj);
• ib nrab khob qab zib;
• chocolate (200g).

Ciav zaub mov zoo li no:

1. Tshuaj chocolate hauv da dej. Ua ke nrog cream thiab sib tov kom txog thaum tus.
2. Muab rau hauv vasesthiab pab nrog txiv hmab txiv ntoo kom strung on skewers los yog diav rawg thiab dipped nyob rau hauv chocolate.
3. Koj tuaj yeem yaj cov qhob noom xim kasfes rau hauv lub lauj kaub fondue thiab ua kom sov.

Chocolate Cake

Cov khoom qab zib no yuav tsum tau npaj los ntawm cov khoom xyaw hauv qab no:

• ¼ tsp ntsev;
• ib nrab khob qab zib;
• ¾ st. hmoov;
• ib qe;
• 50g melted margarine;
• ci hmoov (1 tsp);
• thib peb art. cocoa;
• vanilla extract (1 tbsp);
• mis nyuj (4 tbsp.).

Rau syrup, npaj cov hauv qab no:

• vanilla extract (ib tablespoon);
• 4 tbsp. l. kua mis.

Tsim ib syrup los ntawm cov khoom no:

• thib peb art. cocoa;
• ib nrab khob suab thaj;
• dej (150 ml).

Koj yuav tsum ua noj cov zaub mov zoo li no:

1. Muab cocoa, hmoov, ntsev, ci hmoov thiab qab zib. Sib tov nyob rau hauv melted margarine, vanilla, mis nyuj thiab qe. Do thiab hloov mus rau lub tais uas tsis muaj microwave.
2. Ua cov kua nplaum chocolate los ntawm kev sib xyaw cocoa thiab cov suab thaj xim av. Sprinkle no sib tov tshaj lub khob noom cookie.
3. Cua dej kub thiab hliv rau lub khob noom cookie. Maj mam thawb lub khob noom cookie nrog rab rawg kom qee cov dej ntws mus rau hauv qab.
4. Ua khoom qab zib rau 5 feeb ntawm lub zog siab. Pab nrog ice cream.

YChocolate cupcake

Yuav ua kom cov zaub mov qab no koj yuav xav tau:

• ib nrab khob qab zib;
• 40gnyuj butter;
• vanilla (ib tsp);
• ib qe;
• ntsev;
• couple st. l. cocoa;
• qhuas art. tej;
• ½ khob hmoov;
• quarter tsp ci hmoov.

Ciav zaub mov zoo li no:

1. Siv lub tais me me microwaveable nrog cov roj zaub.
2. Muab vanilla, qe, butter, qab zib thiab mis nyuj, sib tov zoo. Ntxiv ntsev, cocoa, hmoov, ci hmoov, sib tov thiab muab lub khob noom cookie rau hauv ib lub tais greased.
3. Npog thiab microwave rau 3 feeb ntawm lub zog kom txog thaum ncuav mog qab zib rov qab thaum nias.
4. Cov cov khoom, npog nrog lub phaj thiab tig dua.

Chocolate tsis ci ncuav qab zib

Chocolate tsis ci khoom qab zib yog ib qho yooj yim ua. Siv:

• iab chocolate (100g);
• pitted dates (3/4 khob);
• ib art. cashews los yog lwm yam txiv ntoo;
• qhuas art. oatmeal;
• xwb.

Ciav zaub mov zoo li no:

1. Ciav cov txiv ntoo nrog tus pin dov kom txog thaum crumbly.
2. Nco ntsoov hnub thiab oatmeal los ntawm nqaij grinder, sib tov nrog txiv ntseej.
3. Grate lub chocolate, ncuav rau hauv pawg. Ntxiv ntsev thiab do.
4. Roll pob nrog tes ntub.

Chocolate no-bake cake

Yuav ua kom cov khoom qab zib no noj:

• dub chocolate (200 g);
• cream cheese (250 g);
• nyuj butter (150 g);
• 4 tbsp. l. cocoa;
• 300g biscuits;
• 100g hmoovqab zib;
• Ycream (100 g).

Ciav cov zaub mov no raws li nram no:

1. Ua ntej ua lub ncuav mog qab zib. Ua li no, yaj lub nyuj butter, thiab zuaj lub ncuav qab zib nrog rauj. Muab cocoa, butter thiab ncuav qab zib crumbs nyob rau hauv ib lub tais tob. Sib tov txhua yam kom du.
2. Muab crumbs rau hauv qab ntawm pwm thiab nias nws nrog ib khob. Tshaj cov crumbs nyob rau hauv ib txheej thiab tso lub ncuav mog qab zib rau hauv lub tub yees.
3. Tam sim no ua cov filling. Ua li no, tuav cov nplaum cheese (nws tuaj yeem hloov nrog curd loj), maj mam qhia cov hmoov qab zib.
4. Tshuaj dej chocolate hauv da dej. Tom qab ntawd txias nws me ntsis thiab ua tib zoo quav nws mus rau hauv cream cheese. Sib ntaus sib tua zoo dua.
5. Ntxhi cov nplaum rau hauv ib lub tais nyias kom txog thaum fluffy.
6. Muab cov nplaum nplaum nrog cov qhob noom xim kasfes nrog ib rab diav lossis diav. Qhov sib tov yuav tsum nyob twj ywm airy.
7. Tshem lub ncuav mog qab zib khov ntawm lub tub yees, muab cov nplaum nplaum rau ntawm nws thiab ua kom nws du. Xa lub ncuav mog qab zib rau 5 teev nyob rau hauv lub tub yees. Garnish nrog txiv hmab txiv ntoo, chocolates, cocoa los yog txiv ntseej ua ntej noj. Txawm li cas los xij, nws zoo nkauj yam tsis muaj kev kho kom zoo nkauj.

Chocolate Fudge

Tau:

• ib tau mis condensed;
• 1 tbsp l. nyuj butter (rau greasing lub lauj kaub);
• chocolate chips (240 g);
• vanilla extract (1 tsp);
• hiav txwv ntsev (1/2 tsp);
• 1 khob Nutella;
• nyuj butter (3 tbsp.).

Yuav ua kom cov zaub mov no, ua raws li cov kauj ruam no:

1. Txhuam ib daim ntawv 20 x 20 ci nrog nyuj butter thiab kab nrog daim ntawv parchment.
2. Nyob rau hauv ib lub khob khob, sib tov vanilla extract nrog chocolate chips, condensed mis nyuj, Nutella thiab diced nyuj butter.
3. Tau lub tais hla lub lauj kaub ntawm cov dej npau npau. Nws hauv qab yuav tsum tsis txhob kov cov dej. Do tsis tu ncua kom txog thaum sib tov yog homogeneous.
4. Phos qhov sib tov rau hauv lub lauj kaub npaj.
5. Smoo lub sab saum toj nrog spatula thiab sprinkle nrog hiav txwv ntsev. Cia txias li ob teev.
6. Thaum lub fondant tau txias, tuav rab riam hla dej kub, qhuav nws thiab khiav nws ncig ntawm ntug ntawm daim ntawv ci kom cais cov fondant. Tshem nws nrog parchment canopies. Tshem cov ntawv thiab txiav cov khoom qab zib rau hauv 2cm squares.

Italian khoom qab zib

Cov ncuav mog qab zib qab zib no rau kev ua koob tsheej lossis noj hmo romantic yog npaj yooj yim thiab yooj yim. Nws saj yuav amaze koj nrog nws elegance. Siv:

• icing qab zib (4 tablespoons);
• 50g biscuit lossis biscuit;
• dub chocolate (400 g);
• Bailey liqueur (4 tablespoons);
• nyuj butter rau lubricating pwm;
• 420 ml cream 35%;
• pecan txiv ntseej (60g).

Caw cov khoom qab zib zoo li no:

1. Biscuit (cookies) thiab txiv ntseej chop nrog rab.
2. Ntxiv cov qhob noom xim kasfes thiab hmoov qab zib rau hauv qab zib. Tshav kub tshaj qhov kub tsawg, nplawm kom txog thaum tus.
3. Nyob rau hauv cawv, do, tub yees.
4. Rectangular shape, txog 800 ml, npog nrog zaj duab xis, rojsmear. Spread ½ ib feem ntawm crushed txiv ntseej sib tov, du, nias cia. Tam sim no ncuav lub chilled creamy chocolate loj ntawm no, nphoo nrog cov txiv ntseej seem sib tov thiab tso rau hauv tub yees rau 4 teev.
5. Ua tib zoo tshem cov khoom qab zib chocolate ua tiav los ntawm cov pwm, tshem cov zaj duab xis. Txiav rau hauv daim thiab txaus siab rau qhov zoo kawg nkaus saj.

Nrog tsev cheese

Tam sim no cia peb kawm yuav ua li cas ua ib qho khoom qab zib curd-chocolate. Koj yuav xav tau:

• plaub yolks;
• chocolate (100g);
• ob qe;
• 350g tsev cheese;
• 4 protein;
• qab zib (100 g);
• 20g vanilla qab zib;
• 1 tbsp pitted cherries;
• ib pinch ntsev;
• 3 tbsp. l. cocoa.

Caw cov khoom qab zib zoo li no:

1. Yuav qe dawb nrog 2 tbsp. l. qab zib thiab ib pinch ntsev.
2. Tau cov yolks nrog rau cov qab zib kom tuab.
3. Maj mam sib tov cov yolks nrog cocoa. Qhuav cov qhob noom xim kasfes hauv dej da dej thiab ntxiv rau cov yolks, do.
4. Maj mam sib tov cov yolks rau hauv cov dawb.
5. Yuav qe nrog tsev cheese thiab vanilla qab zib nrog lub blender.
6. Kab lub lauj kaub rau lub caij nplooj ntoo hlav nrog daim ntawv parchment, muab cov qhob noom xim kasfes sib xyaw rau hauv nws thiab random dipped cherries rau hauv nws.
7. Randomly dipped curd rau hauv qhov sib tov. Ci hauv qhov cub rau 35 feeb. Txias cov khoom qab zib hauv daim ntawv thiab tawm hauv lub tub yees thaum hmo ntuj.

Chocolate pob

Khoom qab zib chocolate pob yog yooj yim heev los npaj. Koj yuav xav tau:

• 160g chocolate;
• ib daim me nyuj butter.

rautsim filling noj:

• 75g ice cream;
• frozen fruits (mus saj).

Yog li, ua raws cov kauj ruam no:

1. Tshuaj chocolate hauv da dej. Cia nws txias li ib nrab teev.
2. Ua kom lub zais pa me me, txhuam nws nrog cov nyuj butter thiab npog nrog ib txheej ntawm chocolate.
3. Xa lub pob mus rau qhov chaw txias rau ib teev kom khov cov qhob noom xim kasfes. Tsis tas yuav muab tso rau hauv lub tub yees.
4. Zoo tho pob nrog ib yam khoom ntse.
5. Npog cov npaj ntim nrog lub pob npaj. Hloov cov ice cream thiab cov txiv hmab txiv ntoo khov, koj tuaj yeem noj cov txiv hmab txiv ntoo, pastries, txiv ntoo.
6. Maj mam hliv cov caramel los yog cream hla lub tais kom txog thaum nws boils.

Chocolate fondant

Thiab yuav ua li cas ua chocolate fondant khoom qab zib? Nws yog cupcake nrog kua chocolate hauv. Los ntawm Fabkis "chocolate fondant" yog txhais ua "melting chocolate". Qee lub sij hawm nws yog hu ua lava ncuav mog qab zib - "khoom qab zib nrog lava", cov npe "chocolate lava" thiab "chocolate volcano" yog nrov heev. Thaum lub ncuav mog qab zib no raug txiav, chocolate ntws tawm ntawm nws, yog li nws nyuaj heev los tiv thaiv qhov kev ntxias no. Siv:

• 100 g tsaus chocolate;
• 50g nyuj butter;
• 3 qe;
• hmoov nplej (3 tbsp);
• 60g qab zib.

Cov zaub mov no yuav tsum npaj li no:

1. Txiav cov qhob noom chocolate rau hauv me me.
2. Txiav butterkub.
3. Mix chocolate thiab butter hauv ib lub tais.
4. Muab cov tais tso rau hauv da dej thiab yaj cov khoom xyaw.
5. Kua sib tov thiab tshem tawm ntawm tshav kub.
6. Yuav qe thiab qab zib kom txog thaum fluffy.
7. Ntxiv hmoov rau cov qe, do kom huv si kom txog thaum tus.
8. Muab cov qhob noom xim kasfes sov nrog cov qe ntaus, sib tov. Cov qe yuav tsum tau boil me ntsis tab sis tsis curdled.
9. Spread muffin tins nrog nyuj butter, sprinkle nrog semolina, cocoa los yog hmoov.
10. Sau cov pwm nrog khob noom cookie, nco ntsoov tias nws yuav tsis nce siab heev. Xa lawv rau 8 feeb hauv qhov cub, preheated rau 180 ° C.
11. Thaum ib zaj yeeb yaj kiab tshwm rau ntawm lub khob noom, coj lawv tawm thiab kho cov qhua.

Chocolate mousse

Tam sim no cia peb kawm yuav ua li cas ua chocolate mousse khoom qab zib. Qhov no yog ib qho nrov Fabkis txoj tais nrog ib qho airy thiab lub teeb kev ntxhib los mos. "Mousse" los ntawm Fabkis rau Lavxias teb sab yog txhais ua "ua npuas ncauj". Siv:

• chocolate (100g);
• ib qe;
• 350 ml cream 30%;
• 1 yolk;
• gelatin (1/2 tsp);
• qab zib (ib tablespoon)

Daim duab ntawm cov khoom qab zib chocolate tau nthuav tawm hauv kab lus. Ua noj li no:

1. Ua ntej, yaug cov gelatin hauv dej thiab tso tseg.
2. Qhuav cov qhob noom xim kasfes hauv dej da dej thiab tso tseg. Npog 250 ml ntawm cream rau hauv ib lub npuas tuab. Tsis txhob ntaus lossis koj yuav xaus nrog nyuj butter.
3. YCrack ib lub qe rau hauv ib lub tais, ntxiv yolk, qab zib (20 g), sib tov thiabmuab tso rau hauv ib da dej. Kub kom txog 57 ° C thaum nplawm.
4. Tshem cov qab zib-qe sib tov los ntawm tshav kub, tuav maj mam thiab tso tseg.
5. Tshem cov gelatin los ntawm dej, muab tso rau hauv lub tais khoob thiab yaj hauv dej da dej.
6. Ncuav cov kua gelatin rau hauv cov piam thaj-qe sib tov, tuav nrog lub tov kom txog thaum nws nyob hauv tsev.
7. Maj mam ntxiv cov chocolate yaj thaum ntaus. Nyem rau ob peb feeb ntxiv.
8. Thaum nplawm qhov sib xyaw ua ke nrog koj txhais tes hauv ib qho kev taw qhia, ua tib zoo muab nws nrog nplawm nplaum.
9. Tshuaj cov qhob noom xim kasfes rau hauv cov iav voluminous, tso rau hauv tub yees li 2 teev.

Muab cov zaub mov qab no rau khoom qab zib. Noj kom noj qab nyob zoo!