Cov poov xab ua khob noom cookie pies: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau feem ntau, kib pies stuffed nrog cabbage yog ib tug nyiam tais. Cabbage muaj yuav luag txhua xyoo puag ncig, thiab yog li ntawd cov txiaj ntsig ntawm cov vitamins tam sim no hauv cov zaub tau ntxiv rau cov saj qab. Daim ntawv qhia ua pies nrog zaub qhwv hloov raws li tus poj niam lub siab nyiam: lawv kib hauv lub lauj kaub, ci hauv qhov cub, ua los ntawm puff pastry thiab poov xab.

Cov khoom lag luam poov xab yog tus cawm seej ntawm txhua tus poj niam hauv tsev. Cov khoom zoo li no yog qhov yooj yim thiab tsis yooj yim hauv kev tsim khoom, lawv tuaj tawm heev appetizing ob qho tib si nyob rau hauv tsos thiab saj. Cia peb saib yuav ua li cas ua kib pies nrog cabbage los ntawm poov xab mov paj.

khoom siv:

• YMis - 300 ml.
• 3 khob hmoov.
• Ib qe qaib.
• Cov poov xab tshiab - 30 grams.
• Ib tablespoon qab zib.
• Ob tbsp. l. zaub roj.
• xwb.

Rau qhov ntim koj xav tau:

• Ib rab diav rawg.
• Ib lub txiv qaub;
• Ob dos.
• Ib teaspoon ntawm lws suav muab tshuaj txhuam.
• Ib nplooj ntawm Lavrushka.
• Ib st. ib diav qab zib.
• S alt.
• zaub roj.

Daim ntawv qhia rau pies nrog cabbage los ntawm poov xab mov paj

• Npaj mov paj rau poov xab pies. Sib tov poov xab thiab qab zib nyob rau hauv ib lub tais. Ces rhuab mis nyuj, ntsev, qe qaib, zaub roj thiab sifted hmoov ntxiv.
• Knead lub khob noom cookie. Npog nrog phuam thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab kom haum.
• Lub sijhawm no, npaj cov filling. Cov qij yog finely tws. Cabbage yog shredded. Txiv apples yog tev thiab rubbed rau ntawm ib tug ntxhib grater.
• Sau cov dos hauv cov roj sunflower rhaub rau tsib feeb. Ntxiv zaub qhwv, txiv apples thiab simmer hauv qab lub hau hla nruab nrab nplaim taws rau tsib feeb.
• Lavrushka, txiv lws suav, granulated qab zib, ntsev ntxiv rau zaub. Do thiab Fry, uncovered, rau lwm 3-5 feeb.

• Tom qab tsa lub khob noom cookie, txiav nws ib nrab. Cov pob me me yog tsim los ntawm cov khoom qab zib uas tau dov tawm. Lawv muab tso rau hauv lub ncuav mog qab zib thiab pinch cov npoo, ua ib lub ncuav.
• Muab cov roj zaub tso rau hauv lub lauj kaub kom nws npog hauv qab. Muab cov pies tso rau hauv lub tshav kub roj, pinched ntug down. Tom qab ib feeb, txo cov nplaim hluav taws thiab Fry, npog nrog lub hau, rau 5 feeb kom txog thaum ruddy chim tau txais. Tom qab ntawd, tig dua, ntxiv roj thiab Fry lub piesntawm qhov tod tes, kuj 5 feeb.

Pies nrog zaub qhwv hauv qhov cub

Raws li kev tshuaj xyuas gourmet, pies ci hauv qhov cub yog cov khoom qab zib hauv tsev zoo heev. Nws yuav siv sij hawm ntev los ua noj rau lawv, tab sis qhov tshwm sim overshadows kev cia siab. Pies tuaj tawm kev sib tw, nrog nyias crispy crust thiab delicious filling. Cov txheeb ze thiab cov qhua yuav txaus siab rau kev siv zog ntawm hostesses. Xav txog yuav ua li cas ua noj pies nrog cabbage los ntawm poov xab mov paj nyob rau hauv qhov cub.

Cov ntsiab lus:

• 7 grams ntawm poov xab qhuav los yog 25 grams ntawm cov poov xab tshiab;
• ib thiab ib nrab khob dej sov;
• zaub roj - ib nrab khob (ib puas nees nkaum milliliters);
• 4 tbsp. hmoov;
• 5 teaspoons qab zib;
• ib thiab ib nrab teaspoons ntsev;
• ib qe qaib.

Cov khoom xyaw:

• 1.5 kilo cabbage;
• 2 tbsp. l. zaub roj;
• ntsev - mus saj;
• av kua txob dub.

txheej txheem ntawm kev ua ncuav pies nrog zaub qhwv los ntawm poov xab mov paj yog raws li nram no:

• Pib nrog kev sim. Nqa ib khob tob thiab ncuav qab zib thiab poov xab rau hauv nws. Tom qab ntawd dej sov yog qhia thiab qhov loj yog sib xyaw kom huv si kom txog thaum tus.
• Muab sib tov rau hauv tshav kub.
• Nyob rau hauv ib lub hlis twg ntawm ib teev, cov poov xab yuav tuaj. Qhov ntim ntawm qhov sib tov nyob rau hauv lub khob yuav nce thiab ua npuas ncauj. Nws tig tawm lub khob noom cookie.

• Tam sim no pib knead lub khob noom cookie. Nqa ib lub thawv tob, ncuav lub khob noom cookie rau hauv nws, muab ntsev. Sib tov cov khoom xyaw nrog rab rawg.
• Sifted 1 khob hmoov there.
• Ua tib zoo ua kom tawg pawg.
• Tom qab ntawd rhais lwm khob hmoov rau hauv qhov loj thiab do cov sib tov dua.
• Ntxiv ib khob hmoov nplej rau hauv khob noom cookie thiab knead lub loj kom huv si.
• zaub roj ntxiv ntxiv.
• Tom qab ntawd, nplawm nrog koj txhais tes kom txog thaum lub khob noom cookie hloov mus ua homogeneous pawg.
• Txiav hmoov nplej rau hauv ib lub thawv me me thiab knead. Txuas ntxiv kneading kom txog thaum lub khob noom cookie yog elastic, lub teeb thiab mos. Ua khob noom cookie zoo tsis lo rau tes thiab lub thawv siv.
• Npog lub tais khob noom nrog ib daim ntaub so kom sov.
• Mass yuav haum ob zaug. Nws yog me ntsis crushed thiab meej kneaded.
• Ua ib lub pob tawm ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub rau lwm teev.

Npaj cov filling

• Cabbage peeled thiab shredded.
• Cov roj zaub yog nchuav rau hauv lub lauj kaub kub. Tom qab ntawd kis lub cabbage nyob rau hauv nws, ntxiv ntsev thiab sib tov. Kaw lub hau thiab simmer rau ntawm qhov cub me me kom txog thaum muag muag.
• Txhob tua hluav taws, tshem lub hau. Cabbage yog kib kom txog thaum Golden, tshem tawm ntawm lub qhov cub thiab txias.
• Txhawm rau saum lub rooj nrog hmoov nplej thiab kis lub khob noom cookie tsis muaj punching.
• Lub khob noom cookie yog rub rau hauv ib pob thiab txiav rau hauv 16 daim. Lawv ua pob, npog nrog ib daim ntaub so ntswg thiab tawm rau 10 feeb.
• Cov pob yog tsim rau hauv cov ncuav mog qab zib, zaub qhwv ncuav tso rau ntawm lawv.
• Kho cov npoo ntawm lub khob noom cookie.
• Kab ib daim ntawv ci nrog parchment los yog roj nrog butter, kis pies nrog zaub qhwv los ntawmpoov mov paj seam down, npog nrog ib daim ntaub so ntswg thiab tawm rau 20 feeb.

• Preheat qhov cub kom 250 degrees. Nyob rau lub sijhawm no, tuav lub qe, txhuam rau sab saum toj ntawm txhua lub ncuav nrog txhuam thiab muab daim ntawv ci rau hauv qhov cub. Ci rau ib lub quarter ntawm ib teev kom txog thaum browning saum lub ci.
• Pies npaj txhij. Lawv noj me ntsis txias. Pab nrog tshuaj yej los yog hloov khob cij rau thawj chav kawm.

Puff pastry yog ntau yam ntau yam. Nws yog haum rau ci cheesecakes, buns, pies. Nws harmonizes nrog ob qho tib si qab zib tshuaj yej thiab nqaij broth. Tau npaj puff pastry pies, cov niam tsev nkag siab tias nws yooj yim thiab cua heev. Cov ncuav qab zib yuav dhau los ua daim npav lag luam, pastry nyiam rau cov txheeb ze thiab cov qhua.

How to make puff pastry at home

Puff pastry feem ntau cov niam tsev yuav hauv khw. Koj tsuas yog yuav tsum tau ua noj ib zaug, thiab txhua yam yuav pom tseeb. Nws tsis xav tau cov khoom tshwj xeeb thiab cov nqi khoom siv rau kev npaj. Qhov tseem ceeb yog kev ntshaw, ua siab ntev me ntsis thiab lub sijhawm.

Cov ntsiab lus:

• 3 tbsp. hmoov;
• 200 grams butter lossis margarine;
• 25 grams ntawm cov poov xab tshiab (koj tuaj yeem qhuav);
• 1 teaspoon ntsev;
• 3 tsp granulated qab zib;
• 1/3 tbsp. dej;
• 1 qe qaib;
• miv.

Ua noj:

• Cov poov xab yog diluted hauv dej sov los ntawm kev ntxiv ib teaspoon ntawm granulated qab zib.
• Ntsev yog ntxiv rau cov hmoov nplej sifted thiabtus so yog granulated qab zib.
• Cov hmoov nplej yog chopped nrog butter, rubbed nrog tes kom butter tsis mos. Ua li no, nws yog khov, thiab tom qab ntawd rubbed rau hauv lub khob nrog hmoov rau ntawm grater.
• Ib lub qe tau tsav mus rau hauv cov dej poov xab thiab sib tov kom huv si nrog rab rawg.
• Tom qab ntawd cov mis nyuj sov ntxiv rau qhov ntawd, nqa cov kua ntim rau hauv ib khob.
• Qhov sib tov yog nchuav rau hauv hmoov thiab lub khob noom cookie yog kneaded. Nws tawm los du.

• Cov khob noom cookie yog qhwv hauv polyethylene thiab txias hauv lub tub yees rau ib teev thiab ib nrab.
• ua khob noom cookie tiav, koj tuaj yeem ua pies.

Cov khoom xyaw rau puff pastry cabbage pies:

• Ib phaus ntawm lub khw-yuav los yog cov ncuav qab zib hauv tsev.
• ob yolks rau txhuam lub khob noom cookie.

Filling:

• 0.5 kilo sauerkraut;
• 1 dos;
• 1 tbsp ib diav roj zaub;
• 2 tbsp. l. granulated qab zib;
• av kua txob dub;
• 1 tbsp ib spoonful ntawm lws suav muab tshuaj txhuam.
• Npaj pies nrog zaub qhwv los ntawm npaj ua poov mov paj pib nrog kev npaj ntawm txhaws. Nyem maj mam thiab finely chop lub sauerkraut.
• Cov dos yog txiav mus rau hauv nyias ib nrab rings thiab sauted on medium nplaim taws rau 7-8 feeb kom txog thaum Golden xim av.
• Ntxiv sauerkraut, granulated qab zib, av dub kua txob, me ntsis txiv lws suav muab tshuaj txhuam.
• Txhua yam yog sib xyaw kom huv si thiab cov zaub qhwv yog simmered rau ntawm qhov hluav taws kub me me, systematicallynplawm ib nrab ib teev kom mos.
• Tom qab ntawd tshem cov filling ntawm qhov cub thiab txias.
• Puff poov mov paj yog thawed, yog tias tsim nyog, dov tawm, thiab txiav mus rau hauv daim ntawm qhov loj me.
• Muab ib thiab ib nrab dia ntawm cov zaub qhwv siav rau hauv nruab nrab ntawm txhua daim khob noom cookie.
• Txhob lo ntawm cov npoo ntawm lub khob noom cookie nrog qe qe.
• Txuas cov npoo, tsim cov pies ntawm qhov xav tau.

• Muab rab rawg rau hauv cov hmoov nplej thiab nias cov npoo ntawm lub khob noom cookie nrog cov hniav kom tau cov qauv zoo nkauj.
• Txhob muab cov ncuav rau ntawm daim ntawv ci uas npog nrog parchment thiab tso rau hauv lub tub yees rau ib quarter ntawm ib teev kom txias.
• Tom qab ntawd, muab lub ncuav rau saum lub ncuav nrog yolk, tho lub khob noom cookie nrog rab rawg ntawm qhov chaw sib txawv thiab (yog tias xav tau) sprinkle nrog noob hnav.
• Muab daim ntawv ci rau hauv qhov cub preheated rau 200 degrees thiab ci rau ib quarter ntawm ib teev kom txog thaum lub pastry browned. Puff pastry cabbage pies yog npaj txhij.

Yeast khob noom cookie pies tsis tsuas yog qab, tab sis kuj yooj yim heev los npaj. Txawm tias cov poj niam tsis paub qab hau tuaj yeem ua lawv cov ci. Thiab cov aroma ntawm freshly ci pies, tov nrog cov tsw ntawm kev sib tw stewed cabbage, yuav tsim ib tug huab cua ntawm warmth thiab kev nplij siab nyob rau hauv lub tsev.