Georgian eggplant satsivi: daim ntawv qhia thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Georgian cuisine yog ntau haiv neeg, tsw qab thiab tsis nco qab tias ib zaug koj sim kharcho kua zaub los yog khachapuri, koj poob rau hauv kev hlub nrog nws mus ib txhis. Ntau lub tais tau dhau los ua txhua hnub rau cov neeg uas tsis tau mus ntsib Georgia.

Lub ntsiab lus ntawm Georgian cuisine tsis yog lub tais nws tus kheej, tab sis cov txuj lom thiab, tshwj xeeb, cov kua ntses, uas muaj ntau tus lej. Ua tsaug rau lawv, nqaij, zaub, ntses lossis pastries tau txais qhov ntxoov ntxoo uas tsis tau pom dua thiab qhib lub qab ntug tshiab ntawm saj rau cov neeg siv khoom.

Satsivi yog dab tsi

Qhov no yog lub npe ntawm cov kua ntses tshwj xeeb, hauv kev npaj cov khoom tseem ceeb yog siv - txiv ntseej, rau cov txuj lom, kua txiv qaub lossis vinegar ntxiv. Nws yog pab nrog ntses, nqaij thiab zaub. suav tias yog ib qho zaub mov Georgian tiag tiag.

Qhov txiaj ntsig tsis txaus ntseeg ntawm cov ntses no yog nws cov khoom siv ntau yam. Raws li txoj cai, satsivi tau txais kev pab nrog nqaij qaib raws li daim ntawv qhia classic, tab sis hnub no koj tuaj yeem pom nws nyob rau hauv ib qho zoo heev tandem nrog qaib ntxhw, ntses, thiab zaub. Thiab xws li ib lub tais yuav hu ua "turkey satsivi","satsivi zaub", los yog, piv txwv li, "satsivi eggplant". Nyob rau hauv Georgian, satsivi yog ib tug txias appetizer, vim hais tias cov ntses tsuas yog txias. Thiab dab tsi yog ib tug ntses tsis muaj txuj lom?! Cov txuj lom tseem ceeb hauv cov zaub mov no yog saffron, uas muab cov ntses walnut ib qho tsis nco qab saj.

ua noj ua haus

Raws li lwm lub teb chaws cuisine, satsivi sauce tuaj yeem npaj raws li ntau yam zaub mov txawv. Tom qab tag nrho, txhua tus niam tsev npaj nws "tus kheej" satsivi sauce, nrog ntxiv ntawm nws cov txuj lom uas nyiam. Tab sis cov khoom xyaw tseem ceeb tseem nyob ntawd. Nyob rau hauv classic satsivi sauce, walnuts yuav tsum tsis txhob poob, uas yog ua tib zoo tws. Nyob rau tib lub sijhawm, koj tuaj yeem zom cov txiv ntoo hauv cov nqaij grinder lossis hauv lub tshuab ntxhua khaub ncaws, nrog rau hauv mortar lossis txawm rau ntawm lub pob zeb, raws li cov niam tsev hauv Georgian tau ua ntau pua xyoo.

Spices siv yuav luag tsis hloov, tab sis koj tuaj yeem ntxiv qee qhov seasoning ntawm koj qhov kev txiav txim siab. Daim ntawv qhia satsivi classic siv saffron, qej, kua txob kub, acidifier, uas tuaj yeem ua rau hauv daim ntawv ntawm qaub pomegranate los yog txiv qaub kua txiv, los yog kua txiv hmab txiv ntoo. Vim lub fact tias ntuj txiv hmab txiv ntoo yog tam sim no nyob rau hauv daim ntawv qhia, cov ntses acquires tsis tsuas qaub, tab sis kuj aroma. Cov tshuaj ntsuab tshiab kuj ua lub luag haujlwm tseem ceeb hauv satsivi, uas tuaj yeem ntxiv rau saj. Feem ntau siv yog cilantro, basil thiab parsley. Ua kom cov ntses tuab thiab lo lo ntxhuav, hmoov nplej ntxiv rau nws.

Satsivi Sauce: Cov Khoom Tseem Ceeb

Vim cov kua ntses tuaj yeem siv los npaj ntau yam tais diav, hnub no koj tuaj yeem ua txhaum txoj caithiab ua noj nrog eggplant. Txhawm rau ua kom nws qab, peb yuav muab cov ntses classic ua qhov zoo tshaj plaws thiab ua ib daim ntawv qhia Georgian eggplant satsivi raws li nws.

Qhov no yuav xav tau: yim dos, walnuts, yav tas los tev - peb los yog plaub khob, nplej hmoov - ob dia, tws qej - peb teaspoons, coriander thiab av kua txob - kaum grams, cinnamon thiab suneli - tsib grams txhua., qhuav clove inflorescences - tsib pieces, wine vinegar - kaum grams, los yog qaub kua txiv - kaum tsib grams, ob grams kua txob kub, tsib grams saffron, ib nrab ib khob ntawm melted nqaij qaib rog thiab nqaij qaib broth - ib nrab ib liters.

Sauce npaj technology

Qhuav ib nrab ntawm cov nqaij qaib rog hauv lub lauj kaub kib. Finely chop lub dos thiab Fry kom txog thaum Golden xim av. Muab tso tseg. Siv lwm ib nrab ntawm cov nqaij qaib rog, sauté cov hmoov nplej kom txog thaum Golden, ces ntxiv rau cov nqaij qaib txias thiab coj mus rau boil.

Lub caij no, chop lub walnuts hauv txoj kev yooj yim, ntxiv qej, kua txob, coriander thiab ntsev rau lawv. Tom qab ntawd cov sib tov yog kom huv si tov thiab diluted nrog broth, uas kib dos yog ntxiv. Stew lub sauce rau ib quarter ntawm ib teev. Thaum kawg, ntxiv cov txuj lom ntxiv, ncuav nyob rau hauv vinegar los yog qaub kua txiv, finely tws zaub thiab boil tshaj tsawg tshav kub rau tsib feeb. Tam sim no koj tuaj yeem pab eggplantgeorgian nrog satsivi sauce.

Eggplant Satsivi

Hnub no, ntau thiab ntau tus neeg tau hloov mus rau kev noj zaub mov noj qab haus huv thiab noj zaub mov feem ntau, uas yog vim li cas Satsivi, txhua tus neeg nyiam, tuaj yeem ua zaub mov noj. Yog li, rau cov neeg nyiam noj zaub mov, cua thiab noj qab haus huv Caucasian tais diav, ib daim ntawv qhia rau Georgian eggplant satsivi.

"Vim li cas eggplant?" - ib lo lus nug ntuj tshwm sim. Qhov tseeb yog tias cov zaub no muaj txiaj ntsig zoo microelements, thiab ua noj nws sai dua thiab yooj yim dua, hais tias, nqaij qaib lossis qaib ntxhw, ntxiv rau, xws li cov tais diav muaj calorie ntau tsawg, thiab muab lub zog ntau dua.

Txhawm rau npaj Georgian eggplant satsivi koj yuav xav tau:

• eggplant - 1 kg;
• tshuaj ntsuab tshiab (cilantro, basil, parsley) - mus saj;
• kua txob (tshiab) - 1 pc;
• peeled walnuts - 1 khob;
• qej - 4 cloves;
• dos - 3 daim;
• zaub roj - 3 tablespoons;
• pomegranate kua txiv - 0.5 khob.

Ua ntej tshaj, cov txiv laum huab xeeb tau npaj. Sib tov walnuts, ntxiv ntsev, qej, tshuaj ntsuab tshiab, capsicum, spices thiab pomegranate kua txiv rau lawv. Dilute qhov sib tov nrog dej (1.5 khob) thiab boil rau nees nkaum feeb. Koj tuaj yeem ua noj raws li daim ntawv qhia classic, tab sis nyob rau hauv cov ntaub ntawv no, yuav siv sij hawm ntau dua, thiab lub tais yuav tsis noj zaub mov ntxiv vim yog siv nqaij qaib rog. Yog hais tias qhov no tsis ntshai, ces satsivi los ntawmGeorgian eggplant siav nrog cov kua ntses classic yuav saj zoo dua.

Thaum cov ntses npaj txhij thiab txias, koj tuaj yeem mus rau daim ntawv qhia tseem ceeb. Tev thiab chop lub dos. Fry nyob rau hauv ib lub lauj kaub nrog kub zaub roj rau ob peb feeb. Tom qab ntawd cov txiv laum huab xeeb ntxiv, tag nrho cov sib tov yog coj mus rau boil thiab boil rau kaum tsib feeb.

Lub eggplant, uas yog cov khoom tseem ceeb nyob rau hauv Georgian eggplant satsivi tais, txiav rau hauv centimeter-thick slices, ntsev yog ntxiv, thiab cov zaub yog tshuav nyob rau hauv chav tsev kub rau ib nrab ib teev kom "so". Thaum lub sij hawm tas, yaug lub sliced eggplant nrog dej thiab hloov mus rau ib lub sieve kom ntws dej. Tam sim no nws tseem yuav kib lub slices ntawm txhua sab rau tsib feeb. Muab cov zaub npaj rau hauv ib pawg, sprinkle nrog tshuaj ntsuab thiab ncuav tshaj lub sauce.

Cov zaub ntsuab tau ntxuav thiab txiav kom huv si, thiab tom qab ntawd nchuav rau hauv cov ntses npau npau. Ua ntej noj, cov ntses txias yog nchuav nrog cov noob pomegranate.

Result

Tsis muaj coob tus neeg tau sim no divine tais, tab sis yog tias koj ua noj raws li daim ntawv qhia, tsis muaj teeb meem dab tsi, classic nqaij qaib nrog ntses los yog Georgian eggplant nrog satsivi sauce. Kev tshuaj xyuas tias qhov no yog qhov sib piv tsis tau thiab cov zaub mov qab yuav nrog tus tswv tsev rau ntau xyoo ntxiv. Tsis txhob ntshai sim, koj yuav tsum ua noj satsivi nrog kev hlub, ntxiv koj tus kheej tus cwj pwm rau txhua lub tais, thiab tsuas yog tom qab ntawd koj tuaj yeem tham txog koj tus kheej daim ntawv qhia rau satsivi sauce.