Biscuit ncuav qab zib (daim ntawv qhia): ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau lub ncuav qab zib yog paub rau ntau tus niam tsev. Cov ncuav qab zib no tshwj xeeb tshaj yog nrov, vim lawv tsis xav tau cov khoom xyaw uas tsis muaj qab hau thiab siv sijhawm ntau los npaj.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua cov khoom qab zib hearty sai thiab qab li sai tau.

Nyob zoo thiab airy apple pie: recipe

Biscuit ncuav mog qab zib feem ntau yog siv los ua ntau yam ncuav mog qab zib thiab pastries. Txawm li cas los xij, raws li tib qhov kev sim, koj tuaj yeem ua lub ncuav qab zib txaus siab heev. Txhawm rau ua qhov no, npaj:

• lightest hmoov - txog 270 g;
• high-fat qaub cream - 200 g;
• apples qab zib - 2 daim loj;
• me me qab zib - 250 g;
• rooj dej qab zib - txog 0.5 diav khoom qab zib;
• vanillin - 6g;
• qe qaib loj - 4 pcs.;
• roj sunflower - rau lubricating tais diav;
• semolina - 2 tablespoons loj (rau sprinkling pwm).

Knead khob noom rau qab zib ncuav qab zib

Yuav ua li cas ua kua ncuav qab zib? Daim ntawv qhia (biscuit ncuav mog qab zib ua raws li daim ntawv qhia no ua kom zoo heev)yuav tsum tau ceev kneading ntawm lub hauv paus.

Ncuav qab zib rau hauv lub qe qe thiab txhuam lawv nrog rab diav. Tom ntej no, rog qaub cream ntxiv rau lawv. Tom qab sib tov cov khoom, ib tug lush loj ntawm yellowish xim yog tau. Tawm nws ib sab, mus rau kev ua cov proteins. Lawv raug ntaus nrog ib tug tov khoom, tom qab uas lawv kis mus rau lub yolk sib tov. Vanillin, lub rooj dej qab zib, uas yog quenched nrog qaub cream, thiab lub teeb hmoov ntxiv rau tib lub tais.

Thaum txhua daim ntawv qhia yuav tsum tau ua tiav, tau txais lub khob noom cookie fluffy thiab homogeneous, uas tam sim ntawd siv rau ci ncuav qab zib.

Npaj txiv hmab txiv ntoo tshiab rau khoom qab zib

Sponge ncuav qab zib, daim ntawv qhia yooj yim peb tab tom saib tam sim no, yuav tig tawm ntau tastier yog tias koj ntxiv me ntsis txiv apples rau lub khob noom cookie. Ua li no, cov txiv hmab txiv ntoo yog huv si ntxuav, ntxuav ntawm cov noob thiab tev, thiab ces rubbed on ib tug loj grater. Yog tias koj xav tau, koj tuaj yeem chop lub txiv apples coarsely los yog finely nrog rab riam zoo tib yam (yeem).

Muaj cov txiv hmab txiv ntoo, lawv muab ntxiv rau hauv lub khob noom cookie tam sim ntawd. Los ntawm kev sib xyaw cov khoom xyaw, tau txais homogeneous thiab loj loj.

Daim txhuam cev ncuav mog qab zib

apple ncuav qab zib nyob qhov twg? Daim ntawv qhia (ib qho khoom qab zib biscuit npaj nrog cov txiv hmab txiv ntoo tuaj yeem ua kev nyab xeeb ntawm lub rooj noj mov) yuav tsum tau siv cov tais diav uas tsis muaj cua sov. Nws yog zoo lubricated nrog sunflower roj, tom qab uas nws yog generously sprinkled nrog loj semolina. Tom ntej no, muab tag nrho cov khob noom cookie rau hauv pwm.

Nws yuav tsum tau muab sau tseg tam sim ntawd tias tag nrho cov txheej txheem piav qhia (kneading lub hauv paus, tsimncuav qab zib thiab nws cov pastries) yog tsim nyog sai heev. Qhov no yog vim qhov tseeb tias yog lub khob noom cookie tau khaws cia ntev ntev, nws tuaj yeem kho tau, thiab cov pastries yuav tig tawm nplaum.

kho cua sov (hauv qhov cub)

Tom qab tsim lub ncuav mog qab zib apple, daim ntawv qhia uas txhua tus yuav tsum paub, nws yuav tsum raug xa mus rau qhov cub. Hauv qhov no, lub txee chav ua noj yuav tsum tau preheated rau qhov kub ntawm 200 degrees.

Ua raws li hom no, cov khoom qab zib yuav tsum tau siav li 45 feeb. Yog tias xav tau, lub sijhawm tuaj yeem nce ntxiv.

Thaum kawg ntawm kev kho cua sov, lub thickness ntawm lub biscuit yuav tsum tau ci tag nrho, thiab nws saum npoo yuav tsum browned.

Nqa lub ncuav mog qab zib rau lub rooj

Tam sim no koj paub yuav ua li cas ua kua ncuav qab zib. Daim ntawv qhia (cov ncuav mog qab zib biscuit yuav tsum tau txias ua ntej siv) ntawm cov khoom qab zib no tau nthuav tawm saum toj no.

Thaum lub ncuav qab zib siav, nws raug tshem tawm ntawm pwm thiab muab tso rau ntawm lub ncuav mog qab zib. Ua ntej noj, cov khoom noj khoom haus hauv tsev yog sprinkled nrog hmoov thiab av cinnamon.

Daim ncuav mog qab zib: Daim ntawv qhia qab thiab yooj yim

Tsawg tus neeg paub, tab sis lub khob noom cookie tuaj yeem ua tsis tau tsuas yog nrog qe, qab zib thiab hmoov, tab sis kuj muaj cov khoom xyaw xws li margarine thiab kefir. Xav txog qhov version ntawm daim ntawv qhia tam sim no. Rau qhov no peb xav tau:

• lightest hmoov - txog 3.5 khob;
• rooj dej qab zib - txog 0.5 diav khoom qab zib;
• me me qab zib - 250 g;
• qe qaib loj - 3 pcs.;
• high-fat kefir - 250 ml;
• vanillin - 6g;
• flavored margarine - 200 g.

ua khob noom

ncuav mog qab zib sponge npaj hauv tsev li cas? Ib daim ntawv qhia qab heev thiab yooj yim yuav tsum tau siv cov margarine zoo. Nws yog softened thiab ces av ua ke nrog lub teeb hmoov.

Tau tau txais ib qho homogeneous thiab me me crumb, aroma vanillin ntxiv rau nws.

Qe kuj raug ntaus sib cais. Tom qab ntawd fatty kefir yog poured rau hauv lawv, qab zib thiab lub rooj dej qab zib yog ntxiv. Tom qab sib tov lub Cheebtsam, mus rau lub tsim ntawm lub khob noom cookie. Ua li no, cov kua ib feem ntawm lub hauv paus yog ntxiv rau xoob crumbs. Raws li qhov ua tau zoo li no, tau txais ib lub khob noom cookie.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yuav ua li cas thiaj tsim tau lub ncuav biscuit? Daim ntawv qhia muaj kev siv daim ntawv sib sib zog nqus. Nws yog maj mam oiled thiab ces ntim nrog cov khob noom cookie yav dhau los.

Nws yuav tsum tau muab sau tseg tam sim ntawd tias lub hauv paus rau cov khoom qab zib no yuav tsum tsis txhob tuab heev. Txwv tsis pub, koj yuav tsis tau ib qho muag muag thiab muag muag, tab sis ib qho khoom tawv thiab tsis qab heev.

Nws kuj yuav tsum tau hais tias kom tau lub ncuav qab zib, koj tuaj yeem ntxiv qee qhov muab tso rau hauv lub khob noom cookie. Piv txwv li, qee tus niam tsev siv steamed raisins, pieces ntawm qhuav apricots, ntau yam candied txiv hmab txiv ntoo, txiv ntseej, thiab lwm yam. Nws yog zoo dua tsis mus qhia tshiab berries los yog txiv hmab txiv ntoo rau hauv xws li ib tug khoom qab zib. Txwv tsis pub, nws yuav tsis ci tag nrho.

qhov cub ci txheej txheem

Cov ncuav sponge ci li cas? Daim ntawv qhia nrog cov duabyuav tsum tau siv lub qhov cub preheated rau 200 degrees. Daim ntawv sau tau raug xa mus rau nws thiab cov ntsiab lus tau npaj rau 45-60 feeb. Lub sij hawm no yuav tsum txaus rau lub biscuit ci kom tiav, ua ruddy thiab fluffy.

Nws kuj yuav tsum tau muab sau tseg tias qee tus niam tsev siv lub tshuab ua qeeb qeeb los npaj cov khoom qab zib. Nyob rau hauv cov khoom no, lub ncuav mog qab zib hloov tawm tsis muaj phem tshaj nyob rau hauv qhov cub. Txawm li cas los xij, txhawm rau ci hauv tib hom, koj yuav xav tau sijhawm me ntsis ntxiv (kwv yees li 60-75 feeb).

Pab rau ib tug phooj ywg tshuaj yej tog

Tom qab lub ncuav mog qab zib biscuit tau ci tag, nws raug tshem tawm ntawm lub tais thiab muab tso rau ntawm lub phaj tiaj tus thiab dav. Tom qab cia cov khoom qab zib kom txias ib nrab, nws yuav tsum tau them nrog chocolate icing thiab sprinkled nrog ntau xim confectionery crumbs. Qhov no yuav ua rau kev kho mob hauv tsev zoo nkauj thiab qab.

Muab ib lub ncuav qab zib rau lub rooj nrog tshuaj yej. Nws tseem tuaj yeem noj nrog cov qhob noom xim kasfes lossis kas fes muaj zog.

Summarize

Tau txiav txim siab txog ob txoj hauv kev los ua daim txhuam cev, koj yuav tsum txiav txim siab seb qhov twg zoo dua. Nws yuav tsum raug sau tseg tias thawj qhov kev xaiv yog yooj yim dua los siv. Raws li qhov thib ob, tom qab nws siv, koj tuaj yeem tau txais cov khoom muaj calorie ntau ntau thiab txaus siab heev.