Cheese ncuav qab zib thiab nws keeb kwm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum txij li thaum txiv neej tau kawm yuav ua li cas yob tawm khob noom cookie, tsim cheese thiab pib ci qhob cij, thiab cheese ncuav qab zib tshwm sim. Peb pom thawj qhov hais txog nws ntawm cov neeg Loos thaum ub, uas hu ua "libum" thiab coj nws mus rau cov tuam tsev ua kev txi rau cov vajtswv. Nrog rau kev ntxeem tau ntawm cov neeg barbarians nyob rau sab hnub poob Roman faj tim teb chaws, qhov zais cia ntawm kev ua ncuav qab zib tau ploj, tab sis nws tau khaws cia nyob rau sab hnub tuaj. Nyob ib ncig ntawm lub xyoo 1000, daim ntawv qhia rau cov zaub mov no, uas yog cov neeg Greek nyiam, hla ciam teb ntawm Byzantium thiab pib muaj kev yeej kev sib tw thoob plaws Tebchaws Europe, mus txog rau sab qaum teb ntawm lub tebchaws - Great Britain thiab cov tebchaws ntawm Scandinavia.

Ntawm no, Greek "placinta" - cheese ncuav qab zib ua los ntawm puff pastry - tau hloov kho. Cov neeg sab qaum teb nyiam ntau dua ntawm cov xuab zeb, poov xab los yog biscuit puag rau ci. Nyob rau hauv phau ntawv "Nyob rau hauv zoo Cuisine thiab coj cwj pwm" los ntawm cov vaj ntxwv tsev ntawm lub Tudors, uas tau luam tawm nyob rau hauv 1545, peb ntsib ib tug txawv kiag li cov khoom noj uas muaj cheese nyuaj, thiab tsis yog tsev cheese. Ntawm nonws daim ntawv qhia, uas tau muaj sia nyob rau hnub no los ntawm Nruab Nrab Hnub nyoog.

cheesecake los yog cheesecake

Los ntawm ib khob ntawm cov nplej hmoov, 125 g ntawm butter thiab ib pinch ntawm ntsev knead lub mov paj. Ntxiv 3 tablespoons qaub cream thiab ntxiv mus rau knead kom txog thaum lub loj tsis lo rau koj ob txhais tes. Tus txiv neej gingerbread yog muab tso rau hauv qhov txias rau peb teev thiab coj mus rau sau: ob khob ntawm grated cheese yog tov nrog 1 tablespoon ntawm hmoov. Cais cov yolks ntawm 4 qe thiab tuav lawv nrog 2 khob ntawm cream, ntxiv ntsev thiab kua txob liab mus saj. Lub qhov cub yog rhuab mus rau 200 ° C. Yob tawm lub khob noom cookie rau hauv ib lub voj voog, me ntsis khoov nws cov npoo rau sab. Koj

ncuav cheese rau hauv ib txheej txawm nyob hauv nruab nrab. Ncuav tshaj nws nrog qe-cream loj thiab muab tso rau hauv qhov cub rau ib quarter ntawm ib teev, tom qab ntawd lawv txo cov cua sov mus rau 150 ° C thiab ci rau lwm 20 feeb kom txog thaum browned.

Muaj ntau yam zaub mov txawv thaum cheese ncuav qab zib ua khoom qab zib gourmet. Rau lub hom phiaj no, peb noj 250 g ntawm high-zoo tsev cheese thiab ntxiv rau lub khob noom cookie biscuit. Nws yuav tsum yog qhov sib xws ntawm qaub cream. Ncuav nws mus rau hauv pwm thiab nias seedless grapes (raisin ntau yam) rau hauv nws. Ci cov khoom rau ib nrab ib teev ntawm qhov kub ntawm 180 ° C.

Txoj kev npau suav ntawm tib neeg paub tsis muaj kev txwv. Niaj hnub no, cheese ncuav mog qab zib yog ua qab zib thiab qaub, kneaded rau shortbread, biscuit, puff pastry thiab txawm nyob rau grated ncuav qab zib. Lawv muab cov tsev cheese cheese, ntsev, feta, "Adyghe", tshis, yaj, vurdu (los ntawm colostrum, "thawj mis"), parmesan, tawv daj ntau yam. Cov tsoos Greek (tam sim no kuj Bulgarian) placinta, thaum cheese muab tso rau hauv, kuj tseem nyob hauv kev zam.tsis yog los ntawm saum toj no, tab sis nruab nrab ntawm cov khaubncaws sab nraud povtseg lossis sab hauv "lub hnab ntawv".

Cia peb paub txog daim ntawv qhia qub tshaj plaws - cheese ncuav mog qab zib nrog dawb chocolate thiab cherries. 200 g ntawm ncuav qab zib yog av rau crumbs nyob rau hauv lub kas fes grinder. Tom qab ntawd 50 g ntawm almonds yog crushed nyob rau hauv tib txoj kev. 100 g ntawm butter yog melted mus rau lub xeev ua kua thiab ncuav tshaj ncuav qab zib nrog almonds, lub mov paj yog dov tawm thiab muab tso rau hauv ib tug puag ncig zoo, npog nws hauv qab nrog parchment ntawv. Ib tug bar ntawm dawb chocolate yog yaj nyob rau hauv ib chav da dej. Ib phaus ntawm unleavened tsev cheese, ib khob suab thaj thiab qaub cream, ib lub hnab ntawm vanilla qab zib thiab plaub raug ntaus qe yog ntxiv rau nws. Ncuav no filling rau lub khob noom cookie thiab ci rau ib teev ntawm 200 ° C. Tom qab ntawd, thaum lub ncuav mog qab zib tau txias tag, npaj cherry jelly (koj tuaj yeem yuav hmoov thiab ua raws li cov lus qhia ntawm pob). Koj yuav tsum ncuav lub jelly rau ntawm cov khoom, decorate nrog cocktail cherries thiab muab lub ncuav mog qab zib nyob rau hauv lub tub yees thaum hmo ntuj.