Ci qos yaj ywm nrog nqaij hauv qhov cub. ua zaub mov txawv

Ci qos yaj ywm nrog nqaij hauv qhov cub. ua zaub mov txawv
Ci qos yaj ywm nrog nqaij hauv qhov cub. ua zaub mov txawv
Anonim

Qos yaj ywm hu ua khob cij thib ob vim yog vim li cas. Nws tseem nyuaj rau suav tias muaj pes tsawg lub tais los ntawm nws muaj: kib, qos yaj ywm, qos yaj ywm pancakes, dumplings, dumplings, casseroles thiab txawm cutlets.

ci qos yaj ywm nrog nqaij nyob rau hauv qhov cub
ci qos yaj ywm nrog nqaij nyob rau hauv qhov cub

Thiab saj ntawm pog lub ncuav nrog qos yaj ywm txhaws! Dab tsi peb tsis tau kawm ua noj los ntawm cov zaub no. Muaj txawm tias cov zaub mov txawv rau cov qhob cij hauv tsev, qhov twg cov qos yaj ywm nyoos tau ntxiv rau cov poov xab ua tiav. Cov qhob cij no muaj ib qho txawv saj thiab tsis tau stale ntev.

Cov zaub mov qab tshaj plaws yog tau thaum peb ci qos yaj ywm nrog nqaij hauv qhov cub. Koj tsis tas yuav yog tus kws ua zaub mov zoo ua zaub mov zoo li no. Muaj ntau ntau txoj hauv kev los ua qos yaj ywm nrog nqaij.

Rau thawj daim ntawv qhia peb xav tau cov khoom hauv qab no:

  • 500g nqaij npuas lossis ua ke mincemeat;
  • 1, 5 - 2 kg nruab nrab qos yaj ywm;
  • 4 noob;
  • zaub roj;
  • ib qe;
  • ci nqaij stuffed qos yaj ywm
    ci nqaij stuffed qos yaj ywm

Ua li no, sib tov cov nqaij minced nrog ib qho finely tws dos thiab dill,ntxiv txuj lom, qe thiab ntsev. Nws yog ntshaw tias cov nqaij minced yog fatty txaus. Sib tov zoo. Ntxuav cov qos yaj ywm kom huv si, tab sis tsis txhob tshem tawm ntawm daim tawv nqaij. Tam sim no, nrog ib rab riam tshwj xeeb nrog lub nplhaib, peb ua los ntawm cov qhov ntev ntawm cov qos yaj ywm. Yog tias koj tsis muaj lub cuab yeej tshwj xeeb, koj tuaj yeem ua rau lawv nrog rab riam nyias.

Muab cov tubers nrog cov nqaij minced thiab tso rau ntawm daim ntawv ci qhuav kom nruj li sai tau. Rau 60-65 feeb, ci qos yaj ywm nrog nqaij hauv qhov cub preheated rau 2000C. Yog tias koj xav kom lub tais ua kua txiv hmab txiv ntoo, muab tso rau hauv lub tes tsho ci.

Thaum peb ci qos yaj ywm nrog cov nqaij hauv qhov cub, txiav peb cov dos ntxiv rau hauv ib lub nplhaib thiab simmer rau lawv nrog cov roj qis kom txog thaum kev sib tw. Peb tshem tawm cov tais diav, muab tso rau ntawm ib lub phaj loj, thiab sib npaug faib cov dos on to top, qos yaj ywm stuffed nrog nqaij yog zoo browned nyob rau hauv qhov cub, thiab cov kua txiv hmab txiv ntoo stewed nrog zaub roj yuav me ntsis tsau nrog nws cov kua txiv hmab txiv ntoo. Lub tais npaj txhij.

yuav ua li cas ua qos yaj ywm nrog nqaij
yuav ua li cas ua qos yaj ywm nrog nqaij

Rau daim ntawv qhia thib ob, muab cov tub rau tib txoj kev, tab sis ua ntej tev lawv. Peb muab cov qos yaj ywm sau rau hauv saucepan thiab ncuav s alted boiling dej tshaj nws. Peb muab tso rau ntawm hluav taws thiab cia nws boil rau 8-10 feeb. Qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws kom cov qos yaj ywm tsis boil. Boiling lub sij hawm nyob ntawm ntau yam. Peb tshem tawm cov qos yaj ywm boiled, cia dej ntws. Tshav cov roj zaub txaus hauv lub lauj kaub tob kom npog tag nrho cov qos yaj ywm. Peb dipped ib tug ob peb pieces ntawm stuffed tubers nyob rau hauv sib sib zog nqus rog thiab Fry kom txog thaum Golden xim av. Npaj txhijSprinkle qos yaj ywm nrog finely tws dill thiab pab kub.

Thiab txoj kev thib peb. Peb ntim cov tubers raws li qhia hauv thawj daim ntawv qhia. Peb muab lub lauj kaub cam khwb cia hlau, muab cov qos yaj ywm tso rau ntawd. Tam sim no sib tov sib npaug proportions (yeem) ntawm lws suav sauce, qaub cream, dej thiab zaub roj (yuav ua tau butter). Ntsev lub resulting sib tov, kua txob thiab ncuav nws tshaj lub qos yaj ywm. Npog lub lauj kaub, yog tias tsis muaj lub hau, siv ntawv ci. Ci qos yaj ywm nrog nqaij nyob rau hauv qhov cub kom txog thaum kev sib tw. Peb tshem tawm, nteg tawm nyob rau hauv ib feem ntawm daim hlau. Bon appetit!

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