Ncuav mog qab zib nrog cherries thiab qaub cream: daim ntawv qhia thiab ua noj ua haus nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv qhov chaw tom qab-Soviet, txhua tus paub lub ncuav mog qab zib nrog cherries thiab qaub cream "Drunken Cherry". Txawm li cas los xij, tsis yog txhua tus paub yuav ua li cas ua noj cov khoom qab zib qab no. Qhov yuam kev loj tshaj plaws nyob rau hauv tus txheej txheem ntawm kev npaj lub ncuav mog qab zib nto moo no yog ntxiv cawv ntau dhau ntawm qhov tsis zoo rau ob qho tib si steeping thiab maceration ntawm cherries. Qhov kev txav no tuaj yeem rhuav tshem cov khoom qab zib.

Qhov saj kuj tuaj yeem ua rau lwj los ntawm greasy butter cream lossis siv cov txiv hmab txiv ntoo tsis zoo. Nyob rau hauv no ncuav mog qab zib, raws li nyob rau hauv tej khoom qab zib los yog tais, kev sib haum xeeb ntawm saj yuav tsum tau pom. Qhov no yuav tsum muaj qhov tsim nyog, nco ntsoov mus kom ze rau kev npaj cov khoom qab zib nto moo. Peb coj los rau koj mloog ib qho kev txhim kho ntawm cov khoom qab zib legendary "Drunken Cherry". Yog li, daim ntawv qhia rau lub ncuav mog qab zib nrog cherries thiab qaub cream! pib qhov twg? Yam khoom twg yuav xav tau? Dab tsi yog qhov ua noj secrets? Nyeem ntxiv txog qhov no hauv kab lus!

ncuav mog qab zib nrog cherries thiab qaub cream: khoom qab zib nta

Cov khoom tseem ceeb hauv Drunken Cherry Pie yog cov txiv ntoo lawv tus kheej, uasyuav tsum zoo heev. Berries hauv cawv tuaj yeem muab ob qho tib si yuav thiab npaj ntawm nws tus kheej. Lub ncuav mog qab zib yuav tsum yog raws li kev sib tw zoo li chocolate thiab lub teeb biscuit. Lub qab zib yog npaj rau lub hauv paus ntawm ib tug classic cream nrog ntxiv ntawm butter thiab cherry liqueur. Lub ncuav mog qab zib tuaj tawm lub teeb thiab tag nrho ntawm tsw. Cherry ua tiav tag nrho cov saj ntawm lub ncuav mog qab zib, enriching lub rhiab ntawm lub ncuav thiab chocolate tsw ntawm topping. Ib qho tseem ceeb heev ntawm ncuav mog qab zib nrog cherries yog qaub cream.

Thiab ua raws li cov cai ntawm nws qhov kev npaj yog qhov tseem ceeb heev rau kev ua tiav! Lub ncuav mog qab zib yuav tsum muaj kua, zoo-soaked, thiab tsis qhuav. Yuav kom ua tiav qhov no, nws yuav tsum tau smeared nrog cream tsawg kawg ib hnub ua ntej lub sij hawm teem rau khoom qab zib, thiaj li hais tias nws muaj peev xwm infuse thaum hmo ntuj. Tsuas yog tom qab ntawd nws yuav muaj qhov xav tau kev ntxhib los mos. Feem ntau, cov txheej txheem ntawm kev ua ncuav mog qab zib tsis yog qhov nyuaj heev vim nws yog lub luag haujlwm. Tsis tas li ntawd, nws yog incredibly yooj yim rau decorate. Txawm hais tias rau ib tus neeg uas muaj kev xav nplua nuj, cov txheej txheem ntawm kev dai lub ncuav mog qab zib tuaj yeem nthuav, vim tias tsis muaj kev cai nruj hauv kev dai lub ncuav mog qab zib. Tib txoj cai hauv kev ua ncuav mog qab zib yog ua raws li daim ntawv qhia nruj me ntsis.

npe khoom

Cov npe ntawm cov khoom xyaw uas xav tau los ua Sour Cream Cherry ncuav mog qab zib suav nrog cov khoom hauv qab no rau ib lub ncuav mog qab zib nrog lub cheeb ntawm 24 cm:

• 1 chocolate biscuit;
• 1 kev noj cov txiv ntoo hauv cawv;
• 250 ml cherry tincture;
• 1/2 daus chav tsev kub qaub cream;
• 150gbutter ntawm chav tsev kub.

Rau chocolate icing:

• 300 ml cream 30% rog;
• 200 g crushed dark chocolate;
• 20g butter.

(xaiv tau) Rau kev kho kom zoo nkauj ntawm nplooj chocolate, peb xav tau tsaus chocolate.

Thawj theem: qaug dej cawv

Yog tias koj tab tom npaj ua ncuav mog qab zib ua ntej, ces koj tuaj yeem sim ua noj cherries hauv cawv koj tus kheej. Yooj yim npaum li lub ncuav qab zib! Npaj cov zaub mov nram qab no:

• 2 khob cherries (tshiab lossis khov);
• 1/2 liter cawv muaj zog;
• 1/4 khob qab zib.

Yog li, txhua yam koj yuav tsum tau ua yog ncuav cawv tshaj cov txiv ntoo thiab ntxiv cov suab thaj uas qhia.

Muab tso rau hauv qhov tsaus tsaus rau 2 lub lis piam. Hauv 14 hnub, cov txiv hmab txiv ntoo qaug cawv - ib qho tseem ceeb ntawm lub ncuav mog qab zib - yuav npaj txhij!

theem ob: npaj biscuit

Yog li, lub ncuav ci ua lub ncuav mog qab zib hauv "Drunken Cherry" ncuav mog qab zib. Nws muaj ib qho kev ntxhib los mos, thiab thaum zoo impregnated, nws yuav siv sij hawm rau ib tug qab ntxiag moist thiab ilv kev ntxhib los mos. Yog li, ua ntej koj pib ci ncuav mog qab zib, xyuas kom meej tias cov khoom hauv qab no muaj nyob hauv chav ua noj:

• 5 qe, dawb thiab yolks cais;
• ½ khob qab zib;
• 1,5 khob nplej hmoov;
• 1 teaspoon ci hmoov;
• 1 teaspoon baking soda.

Txhua cov khoom xyaw yuav tsum nyob hauv chav tsev kub. Cov hmoov nplej, hmoov, ci dej qab zib - dhau ntawm lub sieve.

Muab cov qe dawb tso rau hauv ib lub tais. Yeej kom txog thaum txhav ua npuas ncauj, maj mam ntxiv qab zib thaum kawg ntawm kev ntaus. Nyob rau hauv ib lub tais nyias, tuav lub qe qe kom txog thaum koj tau txais creamy mousse. Muab ob qho tib si sib tov thiab sib tov kom huv si nrog lub tov khoom ntawm qhov ceev.

Ntxiv cov khoom xyaw ua ntej sifted qhuav thiab sib tov maj mam nrog ib tug whisk.

Muab tso rau hauv lub batter rau hauv pwm 25 x 35 cm. Tsis txhob hnov qab kab hauv qab nrog daim ntawv ci. Txhuam ob sab ntawm pwm nrog roj, yog tias xav tau.

Ci lub ncuav mog qab zib ntawm 180ºC rau 40-45 feeb lossis kom txog thaum hu ua pas qhuav. Cia kom txias hauv qhov cub. Tom qab txias, tshem cov biscuit los ntawm pwm.

Yog tias koj xav muab koj lub ncuav mog qab zib ib qho chocolate tsw, tom qab ntawd ntawm theem ntawm kev sib xyaw ua kua cov khoom xyaw nrog cov khoom xyaw qhuav, tsuas yog ntxiv ob peb tablespoons ntawm cocoa qhuav rau lub khob noom cookie: vim nws, biscuit yuav muaj chocolate. tsw thiab xim appetizing.

Thib peb: npaj qaub cream

Lub ncuav mog qab zib Drunk Cherry muaj qhov tshwj xeeb saj ua tsaug rau cov qab zib uas nws tau ntim. Txhawm rau npaj cov nplaum nplaum, uas yuav dhau los ua lub hauv paus tseem ceeb ntawm cov khoom qab zib yav tom ntej, koj yuav tsum tau chop soft butter thiab ntxiv qaub cream rau nws, sib tov ob cov khoom xyaw kom huv si. Nyob rau tib theem, nws yog tsim nyog los ntxiv 2/3 ntawm tag nrho cov ntim ntawm cherries mus rau lub qab zib. Tsis txhob hnov qab ua ntej tshem cov pob txha los ntawm nws, thiab tseem chop coarsely. Koj tuaj yeem ntxiv 50 ml ntawm cherry tincture rau txhaws. Sib tov kom huv si. Tam sim no koj paub daim ntawv qhiancuav mog qab zib "Drunken Cherry"!

Kauj Ruam Plaub: pib ua lub ncuav mog qab zib

Txiav tawm cov txheej saum toj kawg nkaus ntawm cov qhob noom xim kasfes tsuas yog 0.5 cm tuab. Siv rab riam thiab pab koj tus kheej nrog rab diav, ua tib zoo muab lub ncuav mog qab zib los ntawm sab hauv, tawm hauv phab ntsa txog 1 cm tuab.

Muab lub khob noom cookie tso rau hauv ib lub thawv cais, chop thiab ncuav generously nrog cherry tincture. Tam sim no sib tov nws nrog npaj txhij-ua qaub cream thiab butter cream. Nyob rau theem no, koj yuav tsum tau txav lub resulting filling rau hauv lub ncuav mog qab zib hollow sponge.

Thov nco ntsoov: nyob rau theem no, lub filling yuav muaj kua sib xws. Txawm li cas los xij, tsis txhob txhawj! Sij hawm dhau mus, lub ncuav mog qab zib daim txhuam cev yuav nqus tau qee cov kua, thiab cov nplaum nplaum yuav tawv, ua rau muaj qhov sib xws.

Npog lub ncuav mog qab zib nrog cov txheej txheej sab saum toj ntawm lub ncuav mog qab zib thiab txhuam nrog cov tincture ntxiv. Nyob rau hauv daim ntawv no, muab daim txhuam cev ncuav mog qab zib nrog cherries thiab qaub cream nyob rau hauv lub tub yees rau 8 teev, qhov twg nws yuav "ripen".

Thib tsib: npaj chocolate icing

Chocolate icing yuav tsum npaj rau hnub uas ncuav mog qab zib. Rau lub hom phiaj no, nyob rau hauv ib tug me me saucepan, sov lub cream nrog butter yuav luag rau boil. Tshem tawm ntawm tshav kub thiab ntxiv tws chocolate. Sib tov kom huv si nrog nplawm kom ua tiav qhov sib xws.

Muab lub ncuav mog qab zib boozy cherry rau ntawm lub khib nyiab thiab ncuav lub frosting rau nws. Muab tso rau hauv lub tub yees kom cov qhob noom xim kasfes ntawm cov khoom qab zib khov.

Kauj Ruam 6: Kho lub ncuav mog qab zib

Chocolate nplooj kho kom zoo nkaujnws yog ib qho yooj yim kawg uas yuav ua. Tej zaum nws yuav yog qhov lightest ntawm tag nrho cov chocolate decorations. Nrog rau qhov kho kom zoo nkauj no, lub ncuav qab zib thiab qaub cream zoo li koj siv sijhawm ntau rau nws.

Ua kom cov nplooj chocolate, yaj cov qhob noom xim kasfes qab zib hauv lub bain-marie. Cov nplooj xav tau (cov nplooj tshiab ntawm txhua yam nroj tsuag tuaj yeem ua tus stencil), ntxuav kom zoo thiab qhuav kom huv nrog daim ntawv phuam. Siv txhuam hniav, thov ib txheej tuab ntawm chocolate rau sab hauv ntawm nplooj. Muab lawv tso rau ntawm lub phaj lossis lub rooj tsavxwm thiab tso rau hauv tub yees. Tom qab ib teev, cov nplooj chocolate yuav tsum tawv.

Txhawm rau cais cov qhob noom xim kasfes los ntawm cov zaub ntsuab, koj yuav tsum tau txais cov nplooj ntawm lub tub yees thiab tuav rau 2 feeb ntawm chav sov. Tom qab ntawd ua tib zoo rub rov qab stems, ua tib zoo cais lawv los ntawm chocolate. Muab cov nplooj tso rau ntawm cherry thiab qaub cream ncuav mog qab zib tam sim ntawd.

Ceev faj: yog tias koj xav cais cov nplooj tam sim tom qab tshem tawm ntawm lub tub yees, nws tuaj yeem ua rau muaj kev phom sij vim tias cov qhob noom xim kasfes tawv tawv tawv dhau lawm. Txawm li cas los xij, yog tias koj overexpose cov qhob noom xim kasfes ntawm chav tsev kub, cov nplooj yuav muag muag thiab nws yuav nyuaj rau cais cov qhob noom xim kasfes. Yog li ntawd, nws tseem ceeb heev kom tsis txhob nco lub sijhawm zoo.

Tswv yim: Qhov saum npoo ntawm cov khoom tuaj yeem coated nrog kub, edible confectionery plua plav. Koj tuaj yeem kho lub ncuav mog qab zib nrog cherries.

Nyob zoo

Tseem! Koj tuaj yeem ruaj ntseg ua zaub mov ntawm lub rooj. Raws li koj tuaj yeem pom, Drunk Cherry ncuav mog qab zib, txawm tias nws muajRefined saj zoo kawg nkaus, npaj yooj yim heev.

Tab sis raws li qhov khoom plig rau kev ua siab ntev thiab kev mob siab, txawm li cas los xij, koj yuav tau txais cov khoom qab zib qab thiab qhuas los ntawm cov neeg uas yuav sim cov ncuav mog qab zib biscuit (nws tsim nyog sau cia tias cov menyuam yaus yuav tsum tsis txhob noj vim yog cov ntsiab lus cawv siab). Peb xav kom koj muaj kev noj qab haus huv thiab ua tiav kev ua noj ua haus tshiab thiab masterpieces!