Uzbek pilaf: daim ntawv qhia. Yuav ua li cas ua noj tiag Uzbek pilaf

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kab lus no peb yuav kawm ua noj Uzbek pilaf. Muaj ntau yam zaub mov txawv rau cov zaub mov no. "Pilaf" yog siav nyob rau hauv Middle East thiab Middle East. Thiab nyob rau hauv Uzbekistan nws tus kheej, txhua lub nroog thiab txawm ib cheeb tsam me me muaj nws tus kheej versions ntawm no qab thiab hearty tais. Yuav pib nrog, xav txog yuav ua li cas pilaf txawv ntawm lwm cov nplej porridge. Ua ntej, nws yuav tsum yog crumbly. Qhov no txawv ntawm Spanish paella. Tab sis nws, zoo li ib tug tiag tiag Uzbek pilaf, yog siav nyob rau hauv lub cauldron. Tab sis Italian risotto yog ci hauv qhov cub. Thiab nws tsis zoo li pilaf txhua yam zoo li nplaum Lavxias teb sab nplej porridge. Thawj daim ntawv qhia rau cov zaub mov no tsuas yog siv cov yaj xwb, nrog rau cov rog rog. Tab sis dhau sij hawm, pilaf pib ua noj tsis tsuas yog nrog lwm hom nqaij (thiab txawm ntses), tab sis kuj nrog cov cereals sib txawv: nplej, sorghum (dzhugara), peas, mung taum, pob kws. Lub cauldron thiab qhib hluav taws kuj tso tseg tsis tu ncua, muab txoj kev mus rau ib tug loj frying lauj kaub nrog siab phab ntsa.

ua noj yooj yim

Pilaf yog ib qho zaub mov qub heev. Nws ntseeg tias tus thawjdaim ntawv qhia tau tshwm sim hauv Is Nrias teb lossis Middle East hauv peb caug xyoo BC. Thiab daim ntawv qhia classic rau Uzbek pilaf tau paub txij li xyoo pua kaum rau. Lub hauv paus ntsiab lus ntawm kev npaj cov zaub mov no yooj yim heev. Lub plov muaj ob ntu. Thawj yog hu ua "zirvak". Thiab qhov thib ob yog cereal. Nws zoo li nws yuav yooj yim dua? Txawm li cas los xij, kev vam meej ntawm tag nrho cov zaub mov yog nyob ntawm hom mov. Koj yuav tsum tsis txhob noj cov cereals, tshwj xeeb tshaj yog cov uas npaj rau sushi. Nws muaj gluten ntau, thiab pilaf yuav tsis tuaj tawm crumbly. Ntau xim kuj tau them rau cov khoom ntawm zirvak. Hauv Uzbek version ntawm pilaf, nqaij yuav tsum tau calcined. Tsis tas li ntawd, tsis zoo li lwm hom zaub mov no, zirvak thiab mov tau muab tso rau hauv lub cauldron rau kev sib koom ua ke ntxiv. Feem ntau, txhawm rau ua noj Uzbek pilaf tiag tiag, koj yuav tsum muaj kev paub thiab kev paub. Nws tsis yog rau tsis muaj dab tsi uas cov tais diav no tau suav nrog hauv UNESCO daim ntawv teev npe ua ib qho cuab yeej cuab tam ntawm noob neej xyoo 2016.

khoom rau pilaf

Raws li mov, nws yuav zoo tagnrho rau siv Uzgen ntau yam nrog cov nplej liab. Nws tseem hu ua Dev-zira. Basmati kuj yuav yog qhov kev xaiv zoo. Dawb Suav ntev nplej Jasmine tau txais, zoo li yog sib xyaw ntawm cov qus Parbloid thiab steamed. Tam sim no xav txog cov khoom rau zirvak - lub ntsiab ntawm Uzbek pilaf. Qhov no yog yaj, tus Tsov tus tw rog, uas nqaij, dos, tshwj xeeb daj carrots, qej thiab cumin yuav kib. Xws li ib txheej ntawm cov khoom yog yuav tsum tau (hauv paus). Cov Turks hais tias: “Muaj ntau yam zaub mov txawv pilaf raws li muaj cov nroog hauvMuslim ntiaj teb. Thiab raws li Uzbekistan, Tashkent, Samarkand, Bukhara, Ferghana thiab ntau lwm qhov chaw hauv lub tebchaws muaj lawv tus kheej cov khoom ntxiv rau cov tais diav. Barberry, saffron, txiv hmab txiv ntoo qhuav thiab txawm taub taub ntxiv rau pilaf.

Yam yuav tsum nco ntsoov thaum ua noj

Hauv Uzbekistan, muaj ib lub tais zoo li pilaf - shavlya. Nws muaj tib yam khoom - mov, nqaij, carrots, rog. Tab sis lawv qhov kev faib ua feem txawv me ntsis. Thiab qhov sib lawv liag ntawm bookmarking cov khoom sib txawv. Yog li ntawd, shavlya muaj qhov sib txawv saj zoo los ntawm pilaf. Qhov no yog ib tug fatter thiab tsawg crumbly tais. Shavlya yog jokingly hu ua clumsily siav los yog ua tsis tiav Uzbek pilaf. Yog li ntawd koj tsis tau txais cov zaub mov tshwj xeeb no los ntawm qhov xav tau, koj yuav tsum ua raws li cov txheej txheem ntawm kev tso cov khoom thiab, qhov tseem ceeb tshaj plaws, cov proportions. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog rog. Tab sis yog tias nws tsis txaus, lub tais yuav hlawv. Ib kilogram ntawm yaj yuav tsum tau tib tus nqi ntawm carrots thiab 200 grams mov. Thiab raws nraim 350 grams roj yog rendered.

Uzbek pilaf: daim ntawv qhia hauv cauldron

Yog tias koj xav ua zaub mov tiag tiag, tsis yog lub tais yoog raws li cov xwm txheej hauv lub nroog, koj yuav tsum yog tus tswv ntawm ob yam. Thawj yog ib tug tuab-walled loj cauldron, nyiam dua cam khwb cia hlau. Nws mus yam tsis tau hais tias qhib hluav taws lossis barbecue yuav tsum txuas rau nws. Yog li ntawd, pilaf qab tshaj plaws yog npaj sab nraum tsev. Koj yuav tsum muaj cov rog rog rog ntawm tes. Ntawm no lawv tus kheejUzbeks feem ntau deviate los ntawm txoj cai. Cov rog rog rog hnyav dhau rau lub plab, cuam tshuam cov aroma ntawm cov txuj lom thiab ntxiv cov rog tsis tsim nyog rau lub tais. Yog li ntawd, cov qhabnias Uzbek pilaf feem ntau siav hauv cov roj cog qoob loo. Tab sis thaum rhuab, nws pib saj iab. Yog li ntawd, nws yog qhov tsim nyog tshaj plaws los ua pilaf hauv cov txiv ntseej los yog cov roj sunflower tsis zoo. Koj yuav tsum pib ua zaub mov nrog mov. Peb ntxuav nws ob peb zaug kom txog thaum cov kua ua pob tshab. Yog tias koj tsis muaj Dev-zira lossis Basmati, tso cov nplej hauv dej kawg. Qhov no yuav tshem tawm qee cov hmoov txhuv nplej siab los ntawm cov nplej.

Ciav zirvak

Daim ntawv qhia Uzbek classic pilaf pom zoo kom pib txheej txheem los ntawm cua sov lub cauldron thiab calcining cov roj. Tab sis qhov no yog nyob rau hauv cov mob uas tag nrho cov khoom rau zirvak twb npaj lawm. Tab sis ntxuav tus menyuam yaj, tshem tawm cov rog thiab txiav cov nqaij rau hauv cubes tsis yog ib qho teeb meem ntawm tsib feeb. Tsis tas li ntawd, koj yuav tsum tau tev peb dos thiab chop lawv mus rau hauv ib nrab rings. Ib kilogram ntawm carrots - tsis yog hluas, muaj kua, tab sis laus, qhuav - txiav mus rau hauv tuab strips. Thiab koj kuj yuav tsum tau tshem tawm sab saum toj, qias neeg los ntawm ob lub taub hau qej, tab sis tsis txhob tev lawv tag nrho thiab tsis txhob cais lawv mus rau hauv cloves. Thaum tag nrho cov khoom xyaw rau zirvak tau npaj, koj tuaj yeem muab lub cauldron rau ntawm lub nplaim taws loj. Thaum nws sov, peb txo cov rog rog rog txiav rau hauv daim. Thaum nws yog kiag li melted, peb khaws cov greaves nrog ib tug slotted diav. Yog tias peb siv cov roj zaub, tsuas yog tos kom pom qhov pom ntawm lub ntsej muag xiav xiav. Kuv muab cov dos tso rau hauv lub husk. Thaum nws muab tag nrho cov kua txiv hmab txiv ntoo thiab tig dub, peb ntes nws thiab muab pov tseg. Tam sim no ntxiv tws dos. Fry kom txog thaum Golden xim av. Ua tib zoo, kom tsis txhob hlawv koj tus kheej, muab cov nqaij tso rau hauv lub cauldron.

Tus ntsuj plig ntawm pilaf

Uzbeks hu cov kab lus poetic no tsis yog mutton, tab sis carrots. Nws yog nws leej twg txiav txim siab saj ntawm lub tais. Yog hais tias koj tsis muaj tshwj xeeb daj carrots, noj ib txwm, txiv kab ntxwv, tab sis nws yuav tsum yog lub caij nplooj zeeg, uas yog, qhuav. Peb kis cov straws rau saum cov nqaij browned thiab kib, tsis txhob kov, rau peb feeb. Tom qab ntawd do thiab ua noj rau lwm 10 feeb. Tam sim no nws yog lub sijhawm rau cov txuj lom. Daim ntawv qhia rau Uzbek pilaf nyob rau hauv lub cauldron yuav tsum tau siv ib tug tablespoon ntawm zira, paub rau peb li cumin. Tag nrho lwm cov txuj lom yog nyob ntawm koj. Koj tuaj yeem ntxiv ib pinch ntawm saffron thiab coriander noob rau cumin los yog ntxiv ib tablespoon ntawm qhuav barberry. Yog hais tias koj xav ua noj ib tug qab Uzbek pilaf nrog qhuav txiv hmab txiv ntoo (prunes, qhuav apricots, raisins), ces lawv kuj yuav tsum tau ntxiv rau lub cauldron nyob rau theem no. Tab sis lawv yuav tsum xub muab steamed nrog boiling dej, qhuav thiab kib nyob rau hauv ib lub lauj kaub. Ncuav dej npau npau kom cov kua yog saum lub zirvak los ntawm ib tug centimeter thiab ib nrab. Peb kis tau lub taub hau ntawm qej thiab ib tug pod ntawm kua txob nyob rau hauv nruab nrab ntawm lub cauldron. Yog tias tom kawg tsis qhuav, tab sis tshiab, koj yuav tsum tau nteg nws tom qab. Txo cov cua sov kom tsawg thiab simmer rau plaub caug feeb. Ntxiv ntsev ntau dua li niaj zaus. Vim li cas? Cov mov yuav nqus tau qhov tshaj. Peb muab qej. Nyob rau theem no, nteg cov kua txob liab liab.

Yuav Zirvak and grits

Hluav tawsnce mus rau qhov siab tshaj plaws. Peb ua tib zoo lim cov mov thiab xa mus rau lub cauldron. Ncuav ib liter (zoo dua me ntsis, koj tuaj yeem ntxiv dej tom qab) boiling dej. Peb tos kom nws boil. Txo hluav taws mus rau nruab nrab. Thaum cov dej tau nqus, peb rov qab qej rau nws qhov chaw, nyob rau hauv nruab nrab ntawm lub cauldron. Thaum cov mov npaj txhij, peb ua punctures nrog ib tug pas raws tag nrho qhov tob ntawm Uzbek pilaf. Qhov no yuav cia cov kua los ntawm cov khaubncaws sab nraud povtseg tuaj rau saum npoo thiab evaporate. Tom qab ntawd, npog lub cauldron nrog ib lub phaj, thiab on to top ntawm nws - nrog ib tug hau. Txo cov cua sov kom tsawg thiab simmer rau lwm ib nrab teev.

YYuav ua li cas ua noj Uzbek pilaf hauv tsev

Thiab ua li cas yog tias koj xav ua zaub mov qab hauv lub nroog, tab sis koj tsis muaj cauldron? Puas yog tiag tiag yuav tsum tso tseg txoj haujlwm no? Tsis yog kiag li. Lub cauldron tuaj yeem hloov tau los ntawm ib tug duckling. Nws tseem khaws cov cua sov kom zoo thiab faib nws thoob plaws tag nrho saum npoo. Thiab ua kom hluav taws ntau dua los yog tsawg dua yog qhov yooj yim dua nrog lub qhov cub roj dua li qhov hluav taws kub qhib. Muaj tseeb, qhov tsis hnov tsw ntawm pa taws yuav tsis muaj lawm. Tab sis yog tias koj paub yuav ua li cas ua noj Uzbek pilaf kom raug, ces qhov tsw ntawm lub tais yuav unsurpassed lawm. Qhov tsuas yog qhov yuav tsum xav txog thaum ua zaub mov hauv lub tais duck yog tias cov ntsiab lus yuav tsum tau nplawm tom qab qhov kawg ntawm cov dej npau npau. Txwv tsis pub, cov mov yuav hlawv rau hauv qab thiab nyob twj ywm rau saum.