Recipes for stuffed quail and cooking method
Recipes for stuffed quail and cooking method
Anonim

Uzbekistan suav tias yog qhov chaw yug ntawm cov zaub mov no. Hauv lub tebchaws no, muaj ntau txoj hauv kev los ua noj quail, los ntawm qhov yooj yim tshaj plaws mus rau cov zaub mov txawv thiab sophisticated.

Tom ntej no, peb yuav txiav txim siab yuav ua li cas npaj thiab ci cov khoom quail kom zoo. Ntau yam khoom tuaj yeem siv los ua ib qho filling. Piv txwv li, buckwheat los yog mov groats, nceb, zaub, cheese thiab lwm yam. Tsis tas li ntawd, koj yuav kawm tag nrho cov secrets ntawm kev ua noj thiab yuav ua li cas decorate ib tug nqaij tais.

Stuffed quail recipe

qab quail recipe
qab quail recipe

Cov khoom xav tau:

  • quails - 8-10 pieces;
  • mutton - 200 grams;
  • nqaij nyuj - 100 grams;
  • cilantro - ob peb ceg;
  • dos - 2-3 daim;
  • carrot - 2 pcs;
  • qe qaib - 1 pc.;
  • zaub roj;
  • ntsev;
  • av kua txob dub;
  • oregano;
  • cloves - 0.5 tsp

Peb pom zoo kom ntxiv ntsim qej los yog lws suav sauce.

ib ntus txheej txheem

Cooking stuffed quails:

  1. Peb ntxuav cov quail pre-gutted hauv qab dej ntws.
  2. So cov quails nrog daim ntawv phuam, rub nrog cov kua txob thiab ntsev.
  3. Muab cov nqaij rau hauv lub tais tob, npog nrog zaj duab xis thiab muab tso rau hauv qhov txias kom marinate rau ob teev.
  4. Txiav tus yaj rau hauv me me slices 3-4 mm tuab.
  5. Tib kauj ruam rov qab nrog nqaij nyuj daim siab.
  6. Muab cov filling rau hauv ib lub tais cais, ntxiv me ntsis seasoning.
  7. Tev cov dos los ntawm txheej saum toj thiab txiav mus rau hauv me me slices.
  8. -tev cov carrots, ntxuav thiab chotre rau hauv nyias ib daim hlab.
  9. Cua lub lauj kaub, ncuav zaub roj, Fry lub dos kom txog thaum Golden xim av.
  10. Ncuav ib nrab ntawm cov dos rau yaj thiab daim siab, thiab ntxiv carrots rau qhov seem thiab simmer rau ob peb feeb ntxiv.
  11. Muab lub qe rau hauv cov nqaij minced, knead lub filling nrog ob txhais tes ntub.
  12. Ntxiv cov dos kib nrog carrots, khoom peb quails.
  13. Peb muab cov pwm los yog lub cauldron uas muaj sab siab, muab cov khoom pov tseg rau hauv nws, hliv dej npau npau rau txhua yam khoom.
  14. Nqa cov zaub mov rau hauv boil, simmer hauv qab lub hau kaw rau ib teev.

Ua ntej noj, kho cov khoom quails nrog finely tws cilantro. Yog hais tias koj xav muab nws ib tug ntau appetizing saib, koj muaj peev xwm ntxiv ib co flax, noob hnav thiab sunflower noob. Nws yog qhov zoo tshaj plaws los siv cov kua ntses kub kom tshem tawm cov aroma thiab saj ntawm cov tais diav tiav. Rau garnishUa qos yaj ywm los yog spaghetti.

ua noj quail nyob rau hauv qhov cub
ua noj quail nyob rau hauv qhov cub

Cov khoom xyaw:

  • quail - 4-5 pieces;
  • prunes (zoo dua pitted) - 10-12 pcs;
  • ntsev;
  • paprika;
  • ua cheese - 100 grams;
  • sunflower roj.

Daim ntawv qhia no yuav xav tau pwm sab siab thiab 40 feeb ntawm koj lub sijhawm. Tsis muaj dab tsi nyuaj los npaj.

Recipe for stuffed quails in the cub:

  1. Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
  2. Cia li 20-25 feeb.
  3. Cov cheese rubbed rau ntawm grater zoo.
  4. Txiav cov kua ntau dhau ntawm cov prunes, ces sib tov nrog cheese.
  5. Peb ntxuav lub cev kom huv si hauv thiab tawm.
  6. Qhia nrog ntawv phuam, rub nrog txuj lom.
  7. -stuffing quails nrog cheese thiab qhuav txiv ntoo sau.
  8. Nrog cov txhuam silicone, peb rub lub tais ci nrog cov roj sunflower, hloov cov carcasses rau hauv nws.
  9. Preheat qhov cub, xa zaub mov kom ci kom txog thaum ua tiav.

Lub sijhawm ua noj tsuas yog nyob ntawm lub zog ntawm koj lub qhov cub, tab sis feem ntau siv 40-45 feeb.

ua noj ua haus quail nrog buckwheat thiab nqaij nyuj

ua piv txwv
ua piv txwv

Recipe Ingredients:

  • quail - 7-8 carcasses;
  • buckwheat - 125 grams;
  • ntsev;
  • av kua txob;
  • bacon - 225grams;
  • liab dos x 1;
  • tshuaj ntsuab qhuav;
  • 1 pawg dos ntsuab

Nws yog ib qho tsim nyog sau cia tias nqaij npuas kib tuaj yeem hloov nrog nqaij qaib mis, cov nqaij haus luam yeeb mais lard. Txhua yam nyob ntawm koj nyiam thiab xav tau.

ua noj ua haus

Thawj yam uas yuav tsum ua:

  1. Ua ntej, muab lub cev tshem tawm, yaug kom zoo hauv dej sov, cia lawv qhuav.
  2. Maj mam so sab hauv ntawm quail nrog daim ntawv phuam.
  3. Tshem tawm cov txheej saum toj kawg nkaus ntawm cov dos thiab txiav rau hauv me me cubes.
  4. Fry hauv lub lauj kaub kom txog thaum muaj xim zoo nkauj tshwm.
  5. Bacon muab faib ua ntu.
  6. Yog siv lub mis qaib, nws yuav tsum tau boil kom txog thaum kev sib tw thiab ces shredded.
  7. Ntxuav cov buckwheat, maj mam ncuav rau hauv ib lub lauj kaub me me thiab ncuav dej txias.
  8. Muab lub lauj kaub rau ntawm hluav taws me me, tos kom txog thaum lub buckwheat npaj.
  9. Txiav cov kua seem, ntxiv ib daim ntawm butter, do lub porridge.
  10. Muab cov nqaij npuas kib rau hauv lub lauj kaub thiab kib kom txog thaum Golden xim av thiab appetizing.
  11. Tom qab ntawd ntxiv buckwheat porridge, sprinkle lub filling nrog ntsev thiab txuj lom, simmer rau li 10 feeb.
  12. Tshem lub lauj kaub tawm ntawm qhov hluav taws kub, sib tov cov khoom nrog kib dos, khoom peb lub cev.
  13. Muab cov khoom quails tso rau hauv pwm ua ntej greased nrog zaub roj.
  14. Muab lub tais tso rau hauv qhov cub rau ib nrab teev.
quail nyob rau hauv qhov cub
quail nyob rau hauv qhov cub

Qhov noib qho yooj yim tab sis tib lub sij hawm qab nqaij tais tuaj yeem npaj ob qho tib si rau lub rooj noj mov thiab hauv lub neej txhua hnub.

Pom zoo: