2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Russian cuisine tau nqus ntau lub teb chaws cov tais diav rau lub sijhawm ntev. Thiab nws twb nyuaj rau hais tias leej twg thiab dab tsi coj ntxiv rau nws. Russians thiab Tatars tau nyob ib sab ntawm ntau tshaj 700 xyoo. Tau kawg, ob qho tib si echpochmaks tau noj rau lub sijhawm ntev. Cov khob noom cookie daim duab peb sab no qab. Qhov tseem ceeb tshaj plaws yog kawm yuav ua li cas ua khob noom cookie kom zoo thiab ntim rau lawv.
Kauj Ruam 1. Khaub Ncaws
Ntawm cov niam tsev thiab tsuas yog qhuas ntawm Tatar cuisine, muaj ntau qhov kev sib cav txog dab tsi lub khob noom cookie rau daim duab peb sab yuav tsum yog. Nws tuaj yeem yog poov xab, unleavened thiab txawm flaky. Tab sis tseem, echpochmaks feem ntau yog ua los ntawm unleavened mov paj nrog ntxiv ntawm qaub mis nyuj haus. Nws yog qhov yooj yim los npaj, thaum lub saj tsis qis dua cov poov xab.
250 grams butter yaj. Nws tuaj yeem hloov nrog melted butter lossis margarine. Tom qab ntawd - txias me ntsis thiab ncuav 2 khob mis nyuj (kefir, yogurt los yog lwm yam qaub mis nyuj) rau hauv nws. Sib tov. Ntxiv 2 qe thiab ib pinch ntsev. Sib tov txhua yam zoo. Npaj chav txiav lojlub rooj tsavxwm. Ncuav 8 khob hmoov rau nws nyob rau hauv ib tug swb, ua ib tug me me kev nyuaj siab nyob rau hauv nruab nrab. Maj mam ncuav cov kua sib tov, maj mam knead lub khob noom cookie rau daim duab peb sab. Nws yuav tsum ua kom nws cov duab zoo, tsis lo rau koj txhais tes, tab sis tib lub sijhawm yuav mos. Muab qhwv rau hauv zaj duab xis (koj tuaj yeem muab tso rau hauv ib lub hnab) thiab tawm rau 20-30 feeb kom "ripen" lub khob noom cookie.
Kauj Ruam 2. Khoom
Lwm zais ntawm qab echpochmak yog cov nqaij ilv tshaj plaws. Nws yuav xav tau 800-900 grams nqaij nrog rog. Feem ntau yog siv yaj lossis nqaij nyuj. Cov uas tsis mus ua raws li daim ntawv qhia nruj tuaj yeem noj cov nqaij npuas uas paub ntau dua. Koj kuj yuav tsum tau noj 8 qos yaj ywm nruab nrab, 3-4 dos, 2 teaspoons ntsev thiab optionally av kua txob.
Txiav cov nqaij rau hauv me me, txog 1 cm loj ntawm txhua sab. Kuj chop qos yaj ywm thiab dos. Sib tov txhua yam, seasoning generously nrog ntsev thiab av kua txob. Twb tau nyob rau hauv tus txheej txheem, lub filling yuav muab kua txiv. Nws yog qhov tseeb tam sim ntawd tias ib qho echpochmak yuav qab nrog nws, txawm tias nws yog cov ncuav pastry peb tog (koj tuaj yeem siv cov khoom npaj tau yog tias koj xav tau).
Kauj Ruam 3. Ci
Tam sim no tias tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib sculpting echpochmak. Los ntawm lub khob noom cookie koj yuav tsum tsim ib tug hnyuv ntxwm nrog ib txoj kab uas hla ntawm 4-5 cm (raws li qhov loj ntawm lub hauv qab ntawm ib tug zoo tib yam iav). Txiav nrog rab riam hla mus rau hauv daim 1.5-2 cm tuab, dov txhua ntawm lawv mus rau hauv ib lub ncuav mog qab zib nyias, zoo li dumplings. Muab 3-4 tablespoons filling rau hauv qhov chaw. Txhua lub echpochmak yog qhov loj ntawm lub ncuav qab zib zoo.
Thawj pinch ib ces kaum nrog koj txhais tes, ces tus thib ob thiab peb. Nws yog ib qho tseem ceeb heev uas lawv khaws lawv cov duab zoo, raws li thaum lub sij hawm ci, cov kua txiv hmab txiv ntoo tso tawm tuaj yeem tawm thiab cov duab peb sab yuav tsuas hlawv. Nws yog ib qho tseem ceeb sib npaug uas muaj ib lub qhov me me hauv qhov chaw rau chav kom dim. Tom qab tag nrho, peb npaj lub khob noom cookie rau daim duab peb sab heev ntom, thiab cov kua ntau dhau tuaj yeem sau rau hauv. Yog xav tau, qhov saum npoo tuaj yeem smeared nrog yolk kom tiav echpochmaks ci.
Preheat qhov cub kom 200 degrees thiab muab cov duab peb sab rau ntawm lub lauj kaub kib. Raws li ntau tus niam tsev, lawv ci zoo dua li no. Ua noj 45-60 feeb kom txog thaum lub saum yog browned. Rau kev npaj, koj yuav tsum tau xyuas cov filling. Qhov no tsis yog qhov tseem ceeb tsawg. Tag nrho cov lus pom zoo no tuaj yeem raug ntaus nqi rau ib qho echpochamka, suav nrog puff pastry daim duab peb sab.
Kauj Ruam 4. Xa
Tom qab cov echpochmaks npaj tau, nws yog ib qho tseem ceeb heev los pab lawv kom raug. Nov yog lwm qhov zais cia. Tom qab tag nrho, ua cov khoom qab zib thiab khob noom cookie rau daim duab peb sab yog ib nrab ntawm kev sib ntaus sib tua. Feem ntau lawv tau muab rau txhua tus qhua cais, 2-3 daim. Nyob rau hauv ib lub tais nyias, muaj ib tug ntshiab broth, uas yog poured rau hauv nruab nrab ntawm txhua echpochmak. Koj muaj peev xwm tam sim ntawd tom qab ci grease txhua daim duab peb sab nrog butter, npog nrog ib tug huv phuam thiab cia sawv ntsug rau 15-20 feeb.
Pom zoo:
Lub teb chaws nto moo tshaj plaws Ukrainian tais. Cov tais diav ntawm Ukrainian lub teb chaws cuisine: daim ntawv teev, zaub mov txawv nrog cov duab
Tom qab tau paub txog kev ua haujlwm ntawm Nikolai Vasilyevich Gogol thiab nyeem nws cov lus zoo kawg thaum yav tsaus ntuj ntawm Kev Ua Liaj Ua Teb ze Dikanka, Mirgorod, Hmo Hmo Hmo ntawm Ivan Kupala, Tuag Souls, Hmo Ua Ntej Christmas, Sorochinskaya Ncaj Ncees, "Tsib hmo ntuj , los yog tus poj niam poob dej ", thiab lwm yam, nws yog tsis yooj yim sua tsis xav nyob rau hauv me me Lavxias teb sab cuisine
Qadaif khob noom cookie: ua noj tshuab, khob noom cookie
Kadaif khob noom cookie yog nrov heev nyob rau hauv Eastern lub teb chaws, tshwj xeeb tshaj yog nyob rau hauv Qaib Cov Txwv. Ntawm no yog daim ntawv qhia ua khob noom cookie kom raug. Koj tuaj yeem nrhiav tau cov tais diav uas yuav tsum tau npaj los ntawm kadaif kom lawv qab heev
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