Vim li cas butter, khw muag khoom thiab hauv tsev, tawg?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Butter tsis yog ib qho ntxiv rau porridge lossis boiled qos yaj ywm, nws tseem yog ib qho tseem ceeb ntawm cov vitamins thiab minerals tsim nyog rau lub hlwb ua haujlwm, txhawb kev tiv thaiv kab mob, txhim kho daim tawv nqaij, txhim kho cov hlab ntsha, thiab lwm yam. hais lus Nws yog hais txog high-zoo thiab ntuj butter. Thiab yog tias koj ntseeg qhov kev kwv yees ntawm ntau tus kws tshaj lij ywj pheej, muaj ob peb ntawm cov no ntawm cov txee ntawm cov khw muag khoom. Nyob rau hauv peb tsab xov xwm, peb yuav xav txog vim li cas lub butter uas ntog ntawm peb lub rooj crumbles. Peb yuav twv yuav raug hu yuav ua li cas xaiv cov khoom lag luam zoo ntawm ntau cov khoom sib txawv ntawm cov tuam ntxhab.

Yuav tsum butter crumble?

Nyob rau hauv nws daim ntawv ntuj, cov khoom no tshwj xeeb ntawm cov tsiaj keeb kwm, vim nws tsuas yog tsim los ntawm nyuj cov mis nyuj thiab qab zib. Raws li kev siv tshuab ua noj, muaj butter "Traditional", "Amateur", "Peasant". Raws li, cov ntsiab lus roj ntawm cov khoom no txawv ntawm 82.5% mus rau 72.5%. Yog tias cov cuab yeej siv rau kev npaj butter tau ruaj khov, ces cov mis nyuj rog hauv nws yuav nruj me ntsis raws li cov cai ntawm GOST.

txhawm rau xyuas qhov zoo ntawm cov khoom yuav, koj yuav tsum muab tso rau hauv lub tub yees ib ntus. Txawm tias thaum khov, cov khoom zoo butter yuav tsum txiav kom zoo, ntawm chav kawm, yog tias cov roj ntau hauv nws sib haum rau tus nqi qhia ntawm pob. Qhov zoo tshaj plaws, thaum txiav, daim khaws cia nws txoj kev ncaj ncees thiab tsis tawg. Thiab yog vim li cas butter tom qab defrosting ntog sib nrug mus rau hauv me me hais, qhov no twb yog ib lo lus nug rau unscrupulous manufacturers. Thiab tsis muaj ob peb ntawm lawv hauv peb lub khw.

Vim li cas butter crumble thaum txiav?

Nws tau hais saum toj no tias cov khoom lag luam ntuj, uas tsuas muaj cov mis nyuj khov, yuav tsum khaws nws cov qauv sib xyaw thiab tsis poob rau hauv cov khoom me me. Tab sis feem ntau koj tuaj yeem pom tias butter crumbles thaum txiav. Vim li cas qhov no tshwm sim? Qhov no tuaj yeem piav qhia raws li hauv qab no:

1. Qhov ntsuas kub tau ua txhaum cai. Feem ntau, cov roj no tau khov ob peb zaug thiab thawed dua. Vim li ntawd, nws cov qauv tau tawg.
2. Cov butter tsis zoo. Qhov piv ntawm cov rog thiab noo noo nyob rau hauv xws li ib yam khoom tsis yogua raws li tus qauv thiab tus qauv. Tom qab defrosting, xws li cov roj yuav crumble, txij li thaum, feem ntau yuav, nws twb tsis pib thaum tshav kub kub-resistant txaus, xoob.

Yuav ua li cas xaiv cov roj zoo hauv khw?

Thaum yuav butter hauv lub khw muag khoom, koj yuav tsum tau xyuam xim rau ntau yam tseem ceeb:

1. GOST ntuj butter - R 52969-2008 lossis R 52253-2004 (Vologda cov khoom, tsim los ntawm peb lub hoobkas). Txij li thaum Lub Xya Hli 2015, lwm tus qauv GOST 32261-2013 tau muab tso rau siv. Tag nrho cov txiaj ntsig no tau pom zoo kom nco los yog cim kom thiaj li yuav ib txwm yuav cov roj butter zoo xwb.
2. Cov ntsiab lus rog ntawm cov khoom siv niaj hnub, kev nyiam ua haujlwm lossis cov neeg ua liaj ua teb yog 72.5-82.5%. Yog tias qis dua, ces nws yog kis los yog margarine.
3. Ntim yuav tsum tsis yog ntawv, tab sis ntawv ci. Tsuas yog nws tuaj yeem tiv thaiv cov khoom los ntawm kev raug hluav taws xob ultraviolet thiab lwm yam tsis zoo.
4. Butter muaj pes tsawg leeg - 100% pasteurized cream. Cov mis nyuj hloov pauv, emulsifiers thiab lwm yam khoom ntxiv tsis raug tso cai.
5. Lub txee lub neej ntawm cov khoom ntuj tsis pub tshaj 1 lub hlis, tshwj tsis yog cov tshuaj tua kab mob thiab cov tshuaj tiv thaiv ntxiv rau nws.

Vim li cas cov butter ua hauv tsev thiaj li tawg ntawm riam?

Thaum xaiv lub khw muag khoom, peb 100% ntseeg cov ntaub ntawv ntawm lub ntim. Yog li ntawd, nws tsuas yog ua tau piav qhia vim li cas butter crumblesua txhaum ntawm kev tsim khoom lossis kev cia khoom los ntawm cov chaw tsim khoom. Nrog rau cov khoom npaj hauv tsev, qhov xwm txheej txawv me ntsis. Yuav kom nkag siab tias yog vim li cas lub tsev ua butter crumbles thaum txiav, koj yuav tsum to taub lub tshuab ntawm nws cov kev npaj.

Raws li hauv kev tsim khoom, cov khoom zoo li no tau npaj los ntawm kev nplawm cov mis nyuj hnyav. Tom qab ob peb feeb ntawm kev khiav hauj lwm ntawm lub tov khoom los yog ua ke, lawv stratified rau hauv butter thiab buttermilk (whey). Nws yog cov kua no uas yuav tsum tau muab cais tawm ntawm cov rog yav tom ntej, txij li thaum khov, cov whey yuav muab tib lub crumb. Kev ua noj ua haus hauv tsev butter yeej tsis crumbles thiab ib txwm kis tau yooj yim ntawm qhob cij.

Yuav ua li cas thiaj xaiv cov khoom zoo hauv tsev?

Qhov zoo tshaj plaws ntawm kev yuav khoom hauv khw yog tias koj tuaj yeem saj nws. Hauv qhov no, koj yuav tsum tau them sai sai rau qhov tseeb tias ntuj butter:

• tsis muaj ntxhiab;
• melts sai sai hauv koj lub qhov ncauj;
• -nplooj ib qho qab zib qab zib thiab creamy aftertaste;
• tsis lo rau hniav;
• yog lub teeb daj, tab sis tsis dawb lossis ci daj.

Yog cov roj tsw qab, nws txhais tau tias cov khoom siv tsis zoo tau siv rau hauv nws qhov kev npaj lossis zaub roj ntxiv.

Lwm txoj hauv kev los txiav txim siab cov khoom zoo

Kom paub meej tias butter yog qhov zoo, koj yuav tsum ua qhov kev sim hauv qab no. Muab ib qho me me ntawm cov khoom hnyav 20 g hauv qhov kubdej. Yog hais tias butter yog ntuj, nws yuav yaj tusyees, thaum margarine los yog kis yuav tawg mus rau hauv nyias hais.

Yog tias cov khoom muaj cov ntsiab lus whey siab, tom qab li ob peb feeb tom qab nws tawm ntawm lub freezer, cov tee dej yuav tshwm rau saum npoo. Qhov no txhais tau hais tias thaum txiav nws yuav twv yuav raug hu crumble. Vim li cas qhov no tshwm sim nrog butter tau piav qhia saum toj no. Qhov no feem ntau yog ua txhaum ntawm kev siv tshuab ntawm nws cov khoom hauv lub Hoobkas lossis hauv tsev.