2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
S alting thiab pickling yog txoj kev nrov tshaj plaws los sau nceb. Koj tuaj yeem muab russula ib qho tshwj xeeb saj thiab aroma los ntawm kev siv ib qho ntawm cov zaub mov hauv qab no.
S alted russula: ua noj ua haus
Koj yuav xav tau cov khoom hauv qab no:
- pob zeb ntsev (ntxhib) - raws li tus naj npawb ntawm nceb (rau 5 kg - txog 80-90 grams);
- qej, dill, blackcurrant nplooj, horseradish (nplooj), fern (nplooj);
- russula (nyiam dua hluas, muaj zog).
Technology
Yuav ua li cas ua noj s alted russula? Daim ntawv qhia kuj tsim nyog rau sau nceb, nceb, mis nyuj nceb.
1st kauj ruam
Ua ntej, txheeb cov nceb. Ua ntej s alting lub russula, tshem tawm cov khib nyiab los ntawm lawv, sau nrog dej (txiav me ntsis ntsev rau ntawd), tawm rau ob peb teev kom ntub. Cov txheej txheem no yog tsim nyog rau tag nrho cov nceb ua ntej s alting, tshwj tsis yog cov nceb. Mis nceb tau pom zoo kom khaws cia hauv dej rau ib hnub, tsis muaj zog - 2 hnub. Dej yuav tsum hloov txhua 12 teev.
2nd kauj ruam
Muab cov nceb npaj rau hauv lub thawv pickling nrog lub hau. Koj tuaj yeem siv lub lauj kaub loj enamel. Sprinkle txhua txheej nrog ntsev, nteg nrog nploojhorseradish, currants, qej cloves, txiav rau hauv nyias petals. Npog lub heev sab saum toj ntawm nceb nrog fern nplooj. Nws yog feem ntau recruited hauv hav zoov (yog tias koj mus rau nceb ntawm koj tus kheej). Ua tsaug rau cov nplooj thiab cov txuj lom, incredibly fragrant s alted russulas tau txais. Daim ntawv qhia tsis suav nrog nceb ua noj, uas ua rau lawv saj tsis zoo rau lwm hom nceb.
3rd kauj ruam
Muab gauze los yog ib daim ntaub so ntswg rau ntawm nplooj fern. Tom qab ntawd tso qee lub voj voog (tsis yog hlau) uas koj tuaj yeem tsim kev tsim txom. Kwv yees qhov hnyav ntawm cov khoom thauj yog 10% ntawm cov nceb loj.
theem 4
Nco ntsoov khaws cov txheej saum toj kawg nkaus ntawm cov nceb kom qhuav. Yog tias qhov no tshwm sim, ces npaj 4% ntsev tov, ncuav rau hauv lub lauj kaub. Txhua 3 hnub, yaug cov ntaub so ntswg los yog hloov mus rau ib qho huv si.
5 kauj ruam
Yog tias koj muaj cov nceb tshiab, ces lawv tuaj yeem muab tso rau hauv tib lub lauj kaub, tom qab ua qhov tsim nyog npaj. Tsis txhob hnov qab hloov cov nceb nrog nplooj thiab qej. Tom qab 40 hnub, koj yuav tau txais qab ntsev russula. Daim ntawv qhia rau nceb muab rau s alting rau 14 hnub. Cov nceb yuav tsum tsuas yog khaws cia hauv lub tub yees. S alted nceb tuaj yeem noj nrog lub tsho qos yaj ywm, lard thiab mustard. Nws yog qhov zoo tshwj xeeb tshaj yog ua rau russula ua ib qho appetizer rau cov dej cawv muaj zog.
Marinated russula
Daim ntawv qhia rau cov zaub mov no yuav txawv. Nov yog ib txoj hauv kev classic. Kev npaj yuav tsum tau siv cov khoom xyaw hauv qab no:
- russulacov tub hluas muaj zog (5 kg);
- rooj ntsev (80 grams);
- Vinegar 9% - 800 ml (4 khob);
- txuj lom: cloves, dub peppercorns; nplooj nplooj;
- dos (800 grams);
- qab zib (15 grams).
Technology
Pib nrog, cov nceb yuav tsum tau ntxuav kom huv si ntawm koob, nplooj thiab lub ntiaj teb, yaug hauv dej. Tom qab ntawd koj yuav tsum ncuav cov khoom nrog ntsev thiab boil rau 5 feeb. Thaum cov nceb ua noj, boil ob peb litres dej, ntsev, muab suab thaj thiab txuj lom nrog dos. Khaws lub brine ntawm hluav taws rau 10 feeb. Thaum kawg ntawm kev ua noj, ncuav nyob rau hauv vinegar, muab lub russula nyob rau hauv lub marinade thiab ua noj rau lwm 5 feeb. Tshem cov nceb tawm ntawm brine. Xaiv los ntawm tuam txhab nyiaj. Boil lub marinade rau lwm 10 feeb thiab ncuav tshaj cov nceb. Kaw cov hub nrog lub hau yas thiab muab tso rau hauv qhov chaw txias.
Pom zoo:
Daim ntawv qhia Bolognese: daim ntawv qhia ua kauj ruam yog kauj ruam nrog daim duab
Bolognese yog ib txwm Italian ntses ua los ntawm zaub thiab nqaij minced. Cov zaub mov hloov tawm hearty, fragrant thiab nplua nuj. Raws li txoj cai, nws tau txais kev pab nrog pasta lossis spaghetti. Kab lus no muaj cov zaub mov txawv rau classic bolognese. Step-by-step zaub mov txawv yuav pab tau koj txaus siab rau cov neeg koj hlub nrog ib tug tshiab zaub mov qab
Curd casserole nrog condensed mis nyuj: daim ntawv qhia. Classic tsev cheese casserole: daim ntawv qhia nrog daim duab
Qab zib, mis nyuj saj ntawm tsev cheese casserole, peb txhua tus nco txog thaum yau. Tsis muaj leej twg ntawm cov neeg laus yuav tsis kam noj khoom qab zib, thiab cov menyuam yaus thiab. Muaj ntau yam kev xaiv rau nws cov kev npaj, uas, raws li txoj cai, txawv nyob rau hauv daim ntawv teev cov khoom xyaw. Tab sis lawv lub hauv paus yog classic casserole. Peb yuav tham txog nws. Peb kuj caw koj kawm paub yuav ua li cas npaj tsev cheese casserole nrog condensed mis nyuj. Daim ntawv qhia yog yooj yim kuj ceeb
S alty lemon: daim ntawv qhia, daim ntawv thov. S alted Lemon Chicken
Txoj kab sib txawv muaj lawv tus kheej ua noj ua haus. Nyob rau hauv peb lub teb chaws, txiv qaub yog siv los ua ib qho ntxiv rau tshuaj yej, lawv cov kua txiv hmab txiv ntoo yog siv nyob rau hauv ci thiab npaj zaub xam lav, slices yog muab tso rau hauv ntses thaum nws ci, tab sis yog tag nrho. Nyob rau hauv teb chaws Africa, tshwj xeeb tshaj yog nyob rau hauv Tunisia thiab Morocco, s alted txiv qaub yog heev hwm, uas yog ib tug yuav luag indispensable tivthaiv nyob rau hauv lub creation ntawm nqaij, ntses tais diav, kua ntses, gravy thiab zaub xam lav
Lenten gingerbread: daim ntawv qhia nrog daim duab. Lenten zib mu gingerbread daim ntawv qhia
Lenten gingerbread, daim ntawv qhia uas peb yuav xav txog tom qab, yog ib qho khoom qab zib qab thiab muag heev, kev npaj uas tsis tas yuav siv zog ntau thiab sijhawm. Xws li ib qho delicacy tuaj yeem ua rau muaj kev nyab xeeb txawm tias thaum lub sij hawm Great Orthodox qiv. Tom qab tag nrho, nws tsis muaj cov khoom txwv tsis pub xws li qe, mis nyuj, thiab lwm yam
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing
