2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Emerald Salad, daim ntawv qhia uas tau nthuav tawm hauv qab no, yuav coj nws qhov chaw muaj cai ntawm txhua lub rooj noj mov. Tom qab tag nrho, xws li ib tug self-siav zaub mov puv tsis tau tsuas yog heev six thiab kev sib tw, tab sis kuj zoo nkauj incredibly. Thiab kom paub tseeb tias qhov no, xav txog daim ntawv qhia rau nws qhov kev tsim kom ntxaws.
Zaub xam lav "Emerald": daim ntawv qhia ua noj
Cov khoom xav tau:
- dos loj - 1 pc.;
- Parmesan cheese - 120 g;
- khov lossis tshiab nceb (txhua hom nqaij) - 160 g;
- qaib qe ib txwm loj - 3 pcs.;
- fragrant nqaij npua - 210 g;
- roj sunflower refined - los ntawm 65 ml (rau cov khoom kib);
- rog tsawg mayonnaise - 120 g (ntxiv ntawm koj tus kheej txiav txim siab);
- fine table s alt - ntxiv rau cov khoom xyaw kom saj;
- tshiab dib tshiab - 2 pcs
nceb ua
Salad "Emerald", daim ntawv qhia uas suav nrog ntau cov khoom xyaw sib txawv, suav nrog kev siv cov khoom tshiab xwb. Ua li no, noj 160 g ntawm nceb(yuav ua tau dawb los yog champignons), ntxuav lawv kom huv si thiab txiav mus rau hauv me me cubes nrog dos. Tom ntej no, ob qho tib si yuav tsum tau muab tso rau hauv lub lauj kaub kub nrog cov roj sunflower thiab Fry txhua yam kom zoo kom txog thaum Golden crust tshwm, flavored nrog lub rooj ntsev. Tom qab ntawd, cov khoom yuav tsum tau txias tag.
Ua cov khoom xyaw ntxiv
Ntxiv rau dos thiab nceb, Emerald zaub xam lav suav nrog ntau lwm yam khoom. Ua li no, boil 3 qe qaib mus rau ib lub yolk tawv, txias lawv nyob rau hauv dej, thiab ces tev lawv thiab chop lawv mus rau hauv me me pieces nrog ib tug riam. Koj kuj yuav tsum tau chop cov nqaij npua thiab grate Parmesan cheese rau ntawm grater loj.
Nws tsim nyog sau cia tias Emerald zaub xam lav, daim duab uas tuaj yeem pom hauv kab lus no, hloov mus rau qhov zoo nkauj thiab qub vim yog ua tib zoo ua cov cucumbers tshiab. Lawv yuav tsum tau ntxuav, cov hlab ntsha tshem tawm, thiab tom qab ntawd txiav ntawm lub kaum sab xis rau hauv nyias nyias.
Tshuaj ua zaub mov zoo rau lub rooj noj mov
Tom qab tag nrho cov khoom xyaw rau cov zaub xam lav tau npaj, koj yuav tsum pib tsim nws. Ua li no, muab cov khoom xyaw nram qab no rau hauv ib lub tais: kib nceb nrog dos, boiled qaib qe, nqaij npua, grated Parmesan cheese, rooj ntsev (ntxiv rau saj) thiab mayonnaise tsawg-rog. Tag nrho cov khoom yuav tsum tau tov zoo nrog ib rab diav, thiab ces muab tso rau hauv ib tug zoo nkauj sib sib zog nqus phaj nyob rau hauv daim ntawv ntawm ib tug siab swb. Ntxiv muskoj yuav tsum pib decorating lub festive zaub xam lav. Ua li no, koj yuav tsum tau nqa nyias ib daim hlab ntawm tshiab cucumbers thiab, pib ntawm lub crown, nteg lawv tawm nyob rau hauv ib tug clockwise kauv. Nyob rau hauv cov ntaub ntawv no, nws yog advisable mus nias cov zaub ib tug los ntawm ib tug mus rau hauv lub tais.
Yuav ua li cas thiaj ua tau zoo
Emerald Salad, daim ntawv qhia uas peb tau tshuaj xyuas saum toj no, tau pom zoo kom khaws cia hauv lub tub yees kom tsawg li ib nrab teev ua ntej noj hmo ua kev zoo siab. Tom qab ntawd, nws yuav tsum tau muab tso rau ntawm lub rooj thiab sprinkled nrog tshiab parsley petals. Cov zaub mov zoo li no tau noj ua ntej noj su.
Pom zoo:
Daim ntawv qhia Bolognese: daim ntawv qhia ua kauj ruam yog kauj ruam nrog daim duab
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Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
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