Quick chocolate ncuav mog qab zib hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate cupcake yog ib qho khawv koob tiag tiag rau txhua lub sijhawm. Nws yog npaj sai heev, tab sis nws ib txwm hloov tawm kuj ceeb tias cua thiab aroma. Nws tuaj yeem ci rau cov qhua tuaj txog, thiab rau yav tsaus ntuj hauv tsev tshuaj yej haus, thiab noj khoom txom ncauj ntawm kev taug kev. Peb tsab xov xwm nthuav tawm kaum qhov kev nthuav qhia zaub mov rau lub khob noom cookie ceev. Ntawm koj qhov kev txiav txim siab, koj tuaj yeem xaiv ob qho kev xaiv ua noj ua haus thiab nrog ntau hom kev sau: txiv tsawb thiab txiv ntoo, txiv ntoo, txiv duaj, tsev cheese thiab lwm yam.

Qhov yooj yim tshaj plaws cocoa cupcake: qab thiab nrawm

Daim ntawv qhia no yuav tsis muaj kev poob siab hauv txhua chav ua noj. Qhov no tsis yog tsuas yog ceev tshaj plaws chocolate cupcake, tab sis kuj yog ib qho ntawm cov qab tshaj plaws. Cov khoom xyaw rau nws yeej yuav pom nyob hauv txhua lub tsev. Zoo, koj yuav tsum ua noj zoo li no:

1. Preheat qhov cub tam sim ntawd rau 180 ° C.
2. Npaj ob lub tais. Hauv ib qho, muab tag nrho cov khoom xyaw qhuav rau lub ncuav mog qab zib: hmoov nplej thiab granulated qab zib (1 tbsp txhua), cocoa hmoov (2 tbsp.) thiab ci hmoov (1½ tsp.).
3. Hauv lwm lub thawv sib sib zog nqus, tuav ib lub qe nrog cov roj zaub (2 tablespoons) thiab yogurt (1 tablespoon) nrog lub tov khoom. Yog tias xav tau, koj tuaj yeem noj lwm yam fermented mis nyuj khoom, piv txwv li, kefir, yogurt los yog qaub cream nyob rau hauv tib lub ntim. Lub freshness ntawm cov dej haus thiab muaj cov fillers nyob rau hauv muaj pes tsawg leeg tsis muaj teeb meem.
4. Npaj ib lub tais ci los ntawm txheej hauv qab nrog parchment los yog txhuam nws nrog roj.
5. Muab lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub rau 40 feeb. Xyuas qhov kev npaj ntawm cov khoom nrog ib tug qhuav stick, tho lub khob noom rau hauv nruab nrab nrog nws.
6. Txhim kho lub ncuav mog qab zib nrog icing lossis nphoo nrog hmoov.

Daim ntawv qhia hauv qab no yog ib qho yooj yim tshaj plaws, tab sis muaj kev vam meej heev rau kev ua cov ncuav qab zib rau tshuaj yej. Xws li lub ncuav mog qab zib chocolate - ceev, mos, tsw qab - yuav luag txhua tus neeg hauv tsev neeg nyiam. Daim ntawv qhia ib qib zuj zus suav nrog ua cov hauv qab no:

1. Soft butter (200 g) yaj thiab txias ncaj qha rau hauv lub lauj kaub rau hauv chav sov. Ncuav qab zib (100 g) rau hauv nws thiab ncuav 120 ml ntawm mis nyuj sov.
2. Sieve 30 g ntawm cocoa rau hauv creamy-mis nyuj sib tov.
3. Muab lub lauj kaub rau ntawm hluav taws. Whisking tas li nrog ib tug whisk, nqa lub loj mus rau ib tug boil thiab tam sim ntawd tshem tawm los ntawm tshav kub. Ncuav ob peb diav ntawm glaze rau hauv lub khob kom npog qhov ua tiav ntawm qhov kawg ntawm kev ua noj.khob khob.
4. Qhia qe (4 pcs.), dej qab zib (5 g) thiab vanillin (10 g) rau hauv qhov txias chocolate-creamy mass. Yeej cov khoom xyaw nrog lub tov khoom
5. Sift hmoov (300 g). Sib tov hmoov zoo.
6. Npaj lub qhov cub los ntawm preheat rau 180 ° C.
7. Lub hauv qab thiab sab phab ntsa ntawm lub tais ci nrog qhov chaw so hauv nruab nrab roj nrog butter thiab nphoo nrog hmoov rau saum. Ncuav batter rau hauv nws.
8. Ci lub ncuav mog qab zib rau 60 feeb. Cia nws txias me ntsis, ces npog nrog icing ntawm ib khob.

Quick Microwave Chocolate Cake

Daim ntawv qhia hauv qab no yog ib qho kev xaiv noj tshais ceev. Ua ke nrog kneading lub khob noom cookie, koj yuav tsum tau tsuas yog 5 feeb ntawm lub sij hawm dawb thiab koj muaj peev xwm ua hauj lwm ceev ceev chocolate muffin nyob rau hauv ib lub khob rau pluas tshais. Nyob rau hauv lub microwave, xws li ib tug khoom qab zib, nyob ntawm seb lub ntim ntawm cov tais diav, yog ci rau tsis ntau tshaj 3 feeb. Daim ntawv qhia ib kauj ruam yog kauj ruam yooj yim heev:

1. Npaj ob lub khob ntim nrog 250-300 ml lossis ib lub peev xwm ntawm 0.5 l.
2. Nkag mus rau hauv lub tais uas lub ncuav yuav npaj, tawg 1 qe, sib tov nrog rab rawg.
3. Ntxiv melted butter (2 tablespoons), tib cov suab thaj thiab cocoa hmoov.
4. Sift hmoov (4 tablespoons), vanilla thiab ci hmoov (¼ tsp txhua). Thaum kawg, ncuav dej sov los yog mis nyuj (3 tablespoons). Shuffle.
5. Muab lub khob nrog lub khob noom cookie rau hauv lub microwave rau 3 feeb, tig rau ntawm lub zog tag nrho.
6. Npaj los kuaj nrog ib qho kev sib tw lossis tus pas txhuam hniav - nws yuav tsum tawm ntawm lub ncuav mog qab zib kom qhuav. Xa yog tias tsim nyogmug hauv microwave rau lwm 30 vib nas this.

Quick chocolate ncuav mog qab zib nrog txiv tsawb thiab crunchy bread

Qhov no tsis yog ib qho khoom qab zib xwb, tab sis yog kev txaus siab tiag tiag. Txhua tus, tsis muaj kev zam, yuav nyiam qhov ci, noo qab zib, qab zib chourn rau sab nraud, cov khoom noj khoom haus ceev, cov khoom noj khoom haus nrog tag nrho cov tswv cuab ntawm cov zaub mov zoo. Koj tuaj yeem npaj cov khoom qab zib zoo kawg nkaus li hauv qab no:

1. Nyob rau hauv ib lub tais tob, sib tov hmoov nplej (125g), pob kws hmoov nplej (40g) thiab ci hmoov (1 tsp)..
2. Butter (160 g) ua ke nrog qab zib (170 g) thiab tuav nrog lub tov kom txog thaum dawb.
3. Qhia 3 qe ib zaug rau hauv butter sib tov.
4. Ntxiv 15g cocoa. Thiab tuav cov khoom xyaw zoo dua kom cov huab hwm coj ua homogeneous.
5. Ntxiv cov khoom qhuav thiab knead lub khob noom cookie.
6. Txiav txiv tsawb rau hauv me me, thiab txiav cov txiv laum huab xeeb lossis lwm yam txiv ntoo rau hauv daim loj nrog rab riam.
7. Ntxiv cov khoom rau hauv khob noom cookie. Muab tso rau hauv ib lub duab plaub, npog nws ua ntej nrog parchment.
8. Bake Banana Crunchy Peanut Quick Chocolate Cake rau 35 feeb ntawm 180 degrees.

Chocolate Cherry Cupcake Recipe

Lub ncuav qab zib muaj cov khoom xyaw zoo meej. Chocolate thiab cherry yog classics. Txhawm rau npaj xws li khob noom yog nyob rau hauv lub hwj chim ntawm txhua tus niam tsev:

1. softened butter (150 g) rub nrog rab rawg nrog qab zib (150 g) thiab vanilla qab zib (2 tsp).
2. Ntxiv peb qe thiabmix.
3. Sift cocoa (3 tablespoons) rau hauv creamy loj. Es tsis txhob, koj muaj peev xwm ntxiv 100 g ntawm tsaus chocolate melted nyob rau hauv ib da dej da dej rau lub khob noom cookie. Tab sis tom qab ntawd koj yuav xav tau 50 g ntxiv hmoov.
4. Ntxiv 500 g ntawm pitted cherry berries rau lub khob noom cookie. Shuffle.
5. Ntxiv 200 g ntawm hmoov.
6. Muab lub khob noom rau hauv 24cm txoj kab uas hla buttered pan.
7. Ci lub ncuav mog qab zib hauv qhov cub kub rau 180 ° C rau li 45 feeb. Tom qab txias, nphoo nrog hmoov.

Chocolate cupcake tsis muaj qe

Yuav ua kom lub khob noom cookie no, txhua yam koj yuav tsum ua yog sib tov cov khoom xyaw. Koj tsis txawm xav tau ib tug tov khoom. Tsis tas li ntawd, lub ncuav mog qab zib ceev ceev npaj raws li daim ntawv qhia no hloov mus ua ntshiv. Daim ntawv qhia rau cov khoom qab zib qab no suav nrog ob peb kauj ruam xwb:

1. Ua ntej koj yuav tsum sib tov hmoov (1.5 tsp), cocoa (3 tbsp), soda, ci hmoov (0.5 tsp txhua) thiab ntsev (0.25 tsp).).
2. Sib cais ua ke qab zib (1 tbsp), kas fes instant (1.5 tsp), dej sov (1 tbsp), roj zaub (60 ml) thiab cawv txiv hmab (1 tbsp).
3. Kua cov kua dej thiab cov sib tov qhuav ua ke.
4. Preheat qhov cub kom 175 ° C.
5. Pho batter rau hauv pwm.
6. Ci lub ncuav mog qab zib rau 45-50 feeb. Nws tuaj yeem tawg rau saum, tab sis qhov no yuav tsis cuam tshuam rau nws txoj kev saj.

Yooj yim chocolate ncuav mog qab zib hauv lub cooker qeeb

Hauv 60 feeb xwb koj tuaj yeem npaj cov ncuav qab zib qab rau tshuaj yej raws li daim ntawv qhia hauv qab no:

1. Quick chocolate ncuav mog qab zib yog ib qho yooj yim ua rau hauv lub cooker qeeb. Nws yuav tsum tau npaj rau hauvci hom. Daim ntawv qhia yog tsim rau txhua tus qauv multicooker.

Y Muab tag nrho cov khoom xyaw qhuav rau lub khob noom cookie ua ke: 1 khob txhua hmoov thiab qab zib, 1 teaspoon txhua baking soda thiab ci hmoov, ntsev (½ tsp) thiab cocoa (½ tbsp).

2. Nyob rau hauv ib lub tais sib sib zog nqus, tuav 1 qe nrog ib tug tov. Ncuav mis nyuj (½ khob), zaub roj (¼ khob) thiab vanilla extract (1 tsp) rau hauv.
3. Maj mam quav hauv txhua qhov sib tov qhuav. Tuav lub khob noom cookie nrog ib tug tov los yog sib tov nrog ib tug spatula.
4. Ncuav rau hauv ½ khob dej npau thiab do dua.
5. Xa lub khob noom cookie rau lub tais ntawm multicooker, pre-greasing nws nrog butter.
6. Npaj ib lub ncuav mog qab zib, txias nws, txiav rau hauv ob lub ncuav yog xav tau thiab grease lawv nrog cream. Tom qab ob peb teev, cov ncuav qab zib qab tuaj yeem noj nrog tshuaj yej.

YChocolate ncuav mog qab zib nrog pears

Cov txiv hmab txiv ntoo qab zib ua rau cov ncuav qab zib qab zib tshwj xeeb. Nws tsis yog txiv apples uas zoo tagnrho rau lub ncuav qab zib no, tab sis tawv pears. Xws li lub khob noom yog npaj raws li hauv qab no daim ntawv qhia:

1. Qe (2 pcs.) Txhaum rau hauv lub tais. Sprinkle ib nrab ib khob suab thaj rau saum. Yeej cov khoom xyaw kom txog thaum cov ntaub ntawv fluffy.
2. Chocolate es tsis txhob butter (100 g txhua) yaj hauv dej da dej. Txias qhov loj thiab ntxiv rau cov qe ntaus nrog qab zib.
3. Pour hauv 125 ml ntawm yogurt (natural lossis puv).
4. Ntxiv 160 g hmoov, ib pinch ntawm ntsev thiab 5 g ci hmoov.
5. Peel thiab core pears. Txiav rau hauv me me cubes.
6. Npaj daim ntawvrau ci nrog lub cheeb ntawm 18-20 cm nrog ib lub qhov nyob rau hauv qhov chaw.
7. Cua lub ncuav mog qab zib tsis pub ntau tshaj 40 feeb ntawm qhov kub ntawm 170 ° C. Thaum lub ncuav mog qab zib txias, sprinkle nrog hmoov qab zib los yog decorate nrog whipped cream.

Chocolate fondant cupcakes nrog kua filling

Cov khoom qab zib no paub nyob hauv Europe li chocolate fondant. Nws qhov tshwj xeeb yog qhov ntom ntom ntom ntawm sab nraud thiab batter hauv. Cov no yog cov qhob noom xim kasfes tiag tiag, vim tias lawv tau ci tsis pub dhau 8 feeb. Khoom qab zib yog pom zoo kom muab nrog ib tug daus ntawm txias vanilla ice cream.

Ua noj me me cupcakes hauv qhov kev txiav txim no:

1. Chocolate (100 g) tawg rau hauv daim thiab ua ke nrog butter (60 g) yaj hauv lub microwave. Nws yog ib qho tseem ceeb kom tsis txhob overheat lub chocolate kom nws tsis curdle.
2. Tau ob lub qe nrog rab rawg lossis ib rab diav nrog qab zib (40 g) thiab ntsev kom txog thaum cov muaju yaj.
3. Ntxiv 40 g ntawm sifted hmoov.
4. Combine nrog txias chocolate creamy mass.
5. Npaj plaub lub pwm. Lubricate lawv sab hauv nrog butter thiab sprinkle cocoa on to top.
6. Ci ntawm 200 ° C. Lub crust yuav tsum tsim nyob rau sab saum toj, thiab ib tug notch yuav tsum tsim nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib. Qhov no txhais tau tias cov pwm tuaj yeem raug tshem tawm ntawm qhov cub.

YChocolate ncuav qab zib nrog tsev cheese

Lub khob noom qab no tuaj yeem ua lub ncuav mog qab zib tiag tiag ntawm lub rooj noj mov. Ntxiv mus, nws yooj yim heev los npaj:

1. Ua ntej koj yuav tsum ua cov khoom curd rau lub ncuav mog qab zib. Rau qhov no hauvNyob rau hauv ib lub tais tob, muab cov tsev cheese (300 g), 1 qe, 40 g ntawm txiv maj phaub flakes, me ntsis hmoov (2 tablespoons) thiab qab zib (3 tablespoons). Ua cov pob uas muaj txoj kab uas hla tsis tshaj 4 cm los ntawm qhov tshwm sim los ntawm qhov tshwm sim nrog ob txhais tes ntub. Muab tso rau ntawm lub phaj thiab xa mus rau lub tub yees ib ntus.
2. Rau qhob noom xim kasfes, tuav 2 lub qe nrog lub tov nrog qab zib (2 tbsp.).
3. Ntxiv 6 tablespoon cocoa, 1 tablespoon mis nyuj thiab 1/3 tablespoon zaub roj.
4. Sift hmoov (2 tbsp) nrog ci hmoov (1.5 tbsp) rau hauv khob noom cookie.
5. Kawg ntxiv 1 khob dej kub npau npau. Lub khob noom cookie yuav tsum tig tawm ua kua heev, kwv yees li cov kua qaub qis.
6. Kab pwm nrog daim ntawv parchment thiab grease nws nrog sunflower roj.
7. Muab cov khoom curd rau saum, nthuav tawm kom sib npaug rau tag nrho saum npoo.
8. Pour cov curd npas nrog mov paj.
9. Muab cov pwm tso rau hauv qhov cub preheated rau 190 °. Ci lub ncuav mog qab zib rau 55 feeb.
10. Cov ncuav mog qab zib nrog icing. Kev npaj nws yog qhov yooj yim heev: tsuas yog muab tso rau hauv saucepan thiab coj mus rau boil 2 tablespoons cocoa, qab zib, mis nyuj thiab butter. Tam sim ntawd npog lub ncuav mog qab zib nrog kub glaze ua ntej nws teem.

ua noj ua haus thiab cov lus pom zoo

Lub ncuav mog qab zib ceev hauv qhov cub yuav tig tawm txawm tias tastier yog tias koj siv cov lus qhia hauv qab no los ntawm cov niam tsev paub txog thaum ci:

1. Ntaus, txiv hmab txiv ntoo qhuav, qhob noom xim kasfes thiab lwm yam ntxiv tuaj yeem ntxiv rau lub ncuav mog qab zib. Qhov saj ntawm ci yuav tsuas tau txais txiaj ntsig los ntawm qhov no.
2. Thaum ua ncuav mog qab zib hauv microwave, lub khob yuav tsum tau ntim nrog khob noom cookieib nrab ntawm lub ntim. Txwv tsis pub, lub ncuav mog qab zib yuav tawm.
3. Nws yog ib qho tseem ceeb kom tsis txhob overcook chocolate muffins hauv qhov cub. Txwv tsis pub, lawv yuav tuaj qhuav sab hauv.
4. Ua ntej noj, nws raug nquahu kom cia cov ncuav mog qab zib so tsawg kawg 4 teev hauv lub tub yees. Qhov tshwm sim yuav dhau txhua qhov kev cia siab.