Yuav ua li cas thiab nrog dab tsi lawv haus cawv

Yuav ua li cas thiab nrog dab tsi lawv haus cawv
Yuav ua li cas thiab nrog dab tsi lawv haus cawv
Anonim

Kev nkag siab ntawm saj thiab aroma ntawm cov dej cawv txiv hmab zoo tshaj plaws nyob ntawm seb nws tsim nyog thiab ua tiav nws ua ke nrog cov khoom noj txom ncauj xaiv. Muaj tseeb connoisseurs ntawm nws saj yog paub zoo txog dab tsi lawv haus cawv nrog thiab dab tsi ntawm nws yog qhov zoo tshaj plaws xaiv rau cov tais diav. Feem ntau cov tasters pom zoo ua raws li txoj cai no thaum xaiv ib qho dej haus - cov khoom noj txom ncauj yuav tsum tsis txhob cuam tshuam nrog kev nkag siab ntawm lub paj ntawm aromas thiab saj ntawm ib qho dej cawv. Yog li ntawd, cov tais diav yuav tsum tau nrog cov cawv txiv hmab yooj yim, thiab cov cawv txiv hmab kim yuav tsum tau ua ke nrog cov khoom noj yooj yim tshaj plaws.

lus pom zoo rau kev xaiv khoom noj txom ncauj

Raws li cov tais diav twg tsim nyog rau cov dej haus noble, kev xav txawv heev. Nws yog ib qho nyuaj hais tias cov khoom noj txom ncauj twg yog qhov zoo tshaj plaws. Nws tag nrho yog nyob ntawm qhov nyiam ntawm tus tswv tsev thiab nws cov qhua, ntawm kev coj noj coj ua ntawm lub teb chaws uas cov dej haus no tau tsim thiab, ntawm chav kawm, ntawm kev sib xyaw ntawm cov khoom. Txawm li cas los xij, cov kws tshaj lij uas paub zoo tias lawv haus cawv dab tsi nrog qhia kom siv cov khoom uas tsis cuam tshuam rau saj ntawm cawv nyob rau hauv txhua txoj kev. Tsis muaj ntau ntawm lawv, tab sisyog li ntawd nws yog ib qho yooj yim kom nco ntsoov - cov no yog cheeses, txiv hmab txiv ntoo thiab dawb qhob cij. Lwm yam khoom noj txom ncauj yuav cuam tshuam nrog cov cawv cawv thiab cuam tshuam rau nws saj. Ntawm cov khoom muaj txawm tias cov uas yuav tsum tsis txhob haus cawv txhua. Cov no suav nrog cov zaub xam lav siab hauv vinegar (uas dulls saj buds), txiv ntseej (uas yog astringent rau tus nplaig), citrus txiv hmab txiv ntoo, thiab fatty ntses. Cov khoom lag luam chocolate, mocha kas fes, cinnamon thiab vanilla raug suav tias yog cov khub hnyav ntawm cov cawv.

lawv haus cawv nrog dab tsi
lawv haus cawv nrog dab tsi

Dab tsi haus cawv liab nrog

Qhov zoo tshaj plaws ntawm tag nrho cov nqaij tais diav sib haum nrog cov cawv no: nqaij qaib, nqaij nyug, nqaij npuas kib, kev ua si. Nws kuj ua tau zoo nrog cov cheese uas tsis muaj rog. Yog hais tias lub cawu cub qhuav, koj tuaj yeem noj hnyuv ntxwm, lard lossis nqaij npua. Yog tias haus dej qab zib, cov txiv hmab txiv ntoo qab zib tau txais kev pab nrog nws. Kev rov qab ua ke kuj tseem ua tau. Qhov kev sib xyaw ua ke no tso cai rau koj los tsim ib qho kev sib txawv los hais txog qhov saj ntawm cawv. Tag nrho cov no siv rau ntau yam qhuav. Semi-qab zib wine mus zoo nrog zaub, tshwj xeeb tshaj yog cauliflower thiab peas. Ib qho kev xaiv zoo yog los pab nws nrog nqaij nruab deg: crabs, oysters los yog crayfish. Lawv haus cawv nrog dab tsi, yog tias nws muaj zog? Cov dej haus no txhawb kev qab los noj mov thiab zoo sib haum xeeb nrog ntsim tais diav (pilaf lossis barbecue), kua zaub, thiab kuj zoo nrog cov nqaij rog (mej, nqaij npuas, os).

dab tsi haus cawv liab nrog
dab tsi haus cawv liab nrog

White wine. Haus dej haus nrog dab tsi?

Qhov ntau yam no zoo tshaj nrog cov ntses tais diav. Thiab muaj ib tug nuance ntawm no: qhuav cawu cub yuav tsum tau noj nrog lub teeb uas tsis muaj rog zaub mov thiabnqaij nruab deg, thiab fortified yog zoo tagnrho rau cov khoom qab zib (qab zib, chocolate, khoom qab zib, ice cream) thiab txiv hmab txiv ntoo (pears, peaches, txiv kab ntxwv, tangerines, pineapples).

dawb wine haus nrog
dawb wine haus nrog

Caw kub thiab tsom iav

Tam sim no peb paub tias cawv dab tsi haus cawv, cia peb tham txog yuav ua li cas nws yuav tsum noj. Qhov tseeb kub rau cov xim liab yog li ntawm 16 - 18 ° C, rau dawb - 10 - 12 ° C. Yog tias qhov no yog champagne, ces nws tuaj yeem txias dua - txog 8-10 ° C. Nws yog qhov kub thiab txias uas yuav pab kom sib haum xeeb txiav txim siab txhua qhov zoo ntawm cov dej haus noble. Raws li rau tsom iav, qhov zoo tshaj plaws lawv yuav tsum tau txiav qe-puab los yog tulip-puab, nruab nrab nyob rau hauv qhov siab thiab nrog ib tug nyias qia. Txawm li cas los xij, muaj kev zam rau champagne. Nws tau txais kev pabcuam hauv cov iav siab nrog lub qhov khoob, cov iav zoo li lub khob hliav qab.

Pom zoo: