2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nyob rau hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas koj ua tau Princess thiab Pea zaub xam lav nyob rau hauv tsev. Cov zaub mov muaj lub npe qub, uas coj peb rov qab me ntsis rau thaum yau, thaum cov dab neeg tau nyeem rau peb. Cov zaub mov muaj qab ntxiag saj thiab aroma. Peb tsab xov xwm yuav xav txog ntau yam kev xaiv ua noj.
thawj daim ntawv qhia nrog daim duab. Ntxhais fuabtais thiab Pea Salad
Tam sim no daim ntawv qhia yooj yim yuav raug txiav txim siab. Nws yuav rov hais dua rau cov neeg nyiam nceb.
Kev ua noj koj yuav xav tau:
- ntsev;
- ib dib;
- ib lub kaus poom ntsuab peas thiab kaus poom chickpeas;
- 250 grams tshiab champignons;
- bread;
- zaub roj;
- 150 grams nqaij qaib;
- mayonnaise.
Ntxhais fuabtais thiab Pea Salad: Recipe
- Ua ntej tshaj, yaug cov nceb, txiav rau hauv strips.
- Nqa lub lauj kaub, ncuav roj. Fry cov nceb kom txog thaum Golden xim av. Ces recline nyob rau hauv ib tug colander rau iav cov nceb roj.
- Fry nqaij qaib, ces txiav mus rau hauv me me cubes.
- Tev cov dib ntawm daim tawv nqaij, ces grate nws rau ntawm ib tug coarse grater.
- Tau ib phaj tob. Nyob rau hauv nws, sib tov peas, dib, chickpeas, nceb thiab nqaij qaib. Ntsev thiab kua txob lub tais. Tom qab ntawd lub caij zaub xam lav nrog mayonnaise.
- Fry bread in zaub roj. Txiav rau hauv daim duab peb sab. Kho lub tais nrog lawv.
daim ntawv qhia thib ob
Qhov zaub xam lav "Princess and the Pea" no zoo ib yam li cov tais uas muaj npe hu ua "Olivier". Cov tais no yog npaj rau hauv txheej. Txawm li cas los xij, yog tias xav tau, tsuas yog tag nrho cov khoom tuaj yeem sib xyaw hauv ib lub tais. Tab sis yog tias koj nteg nws tawm hauv cov khaubncaws sab nraud povtseg, ces tus ntxhais fuabtais thiab Pea zaub xam lav hloov tsis tau tsuas yog cua thiab txaus siab, tab sis kuj zoo nkauj heev. Cov qhua yuav txaus siab rau nws qhov tsos.
Kev ua noj koj yuav xav tau:
- 3 tbsp. diav ntawm mayonnaise thiab tib tus nqi ntawm qaub cream;
- 200 grams qos yaj ywm thiab sauerkraut;
- ntsev;
- 300 grams ntawm nqaij nyug nplaig thiab tib tus nqi ntawm cov kaus poom ntsuab peas;
- ib teaspoon ntawm mustard;
- paj;
- 100 grams dos;
- 120 grams ntawm carrots;
- 150 grams nqaij npua;
- 4 qe qaib;
- onion.
Cooking the dish:
- Ua ntej tshaj, ua kom koj tus nplaig. Yaug nws, muab tso rau hauv dej txias. Qhib qhov hluav taws kub loj. Nqa mus rau boil. Ces muab tua hluav taws. Boil rau txog ib teev. Tom qab ntawd ntsev thiab ua noj rau lwm teev thiab ib nrab. Txias tus nplaig tiav hauv dej txias. Cestev thiab txiav rau hauv pieces.
- txiav cov nqaij npua rau hauv me me.
- Boiled qe nyuaj. Tev, cais cov yolks los ntawm cov dawb. Muab lawv tso rau hauv cov thawv sib txawv.
- Boil qos yaj ywm hauv lawv daim tawv nqaij. Txias nws thiab ntxuav nws. Ces txiav mus rau hauv cubes.
- Kua tawm cov kua los ntawm sauerkraut.
- Boil carrots. Txias cov zaub thiab chop.
- Ntawm dos. Ces txiav nws mus rau hauv daim.
- Thaum tag nrho cov khoom tau npaj lawm, pib npaj khaub ncaws. Ua li no, sib tov mayonnaise thiab qaub cream nyob rau hauv ib lub thawv. Tom qab ntawd ntxiv kua txob thiab mustard. Khaub ncaws hnav.
- Nyob ib lub tais loj. Nruab ib lub nplhaib ua noj rau nws, thiab cov zaub xam lav yuav tsim rau hauv nws. Thawj txheej yog qos yaj ywm. Los ntawm saum toj no nws yog smeared nrog hnav khaub ncaws. Tom ntej no ntxiv cabbage thiab dos. Tom qab ntawd ua lub mesh hnav khaub ncaws. Cov txheej tom ntej yog nqaij npua. Drizzle me ntsis hnav khaub ncaws tshaj lub zaub xam lav. Tom qab ntawd nteg tawm cov carrots. Kos ib daim phiaj rau nws nrog hnav khaub ncaws. Sab saum toj lub tais nrog yolk, ua ciam teb ib ncig ntawm cov npoo nrog cov protein. Sau nruab nrab nrog peas. Ua ib lub mesh ntawm mayonnaise on to top. Cia lub tais tso rau li 3 teev. Ces muab lub nplhaib tawm thiab muab zaub mov rau saum rooj.
Zaj lus
Tam sim no koj paub yuav ua li cas ua Princess thiab Pea zaub xam lav. Raws li koj tau pom, txhua yam yog ua tau yooj yim heev. Thiab qhov tshwm sim yuav txaus siab rau nws saj thiab nthuav thawj tsos, yog tias koj siv ob peb feeb ntxiv ntawm tus tsim.tais diav.
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