Zaub xam lav "Ntxhais nkauj nyab" nrog nqaij qaib haus: cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav yog ib qho khoom noj thoob ntiaj teb hauv arsenal ntawm txhua tus poj niam hwm tus kheej. Skillfully sib txawv cov khoom xyaw, koj muaj peev xwm tsim ib tug hearty presentable tais los ntawm improvised khoom.

Ib lub hauv paus nrov rau nqaij zaub xam lav yog haus nqaij qaib. Cov nqaij muaj kua txiv hmab txiv ntoo nrog cov tsw qab yog nyob rau hauv kev sib haum xeeb nrog cov zaub tshiab, zaub ntsuab nplooj, cheese thiab ntsim txuj lom. Ib qho hnav khaub ncaws ntawm mayonnaise, txiv roj roj, kua ntses los yog Greek yogurt yuav ua rau cov zaub mov saj nplua nuj thiab ua kom zoo.

Zaub xam lav "Ntxhais nkauj" nrog nqaij qaib yog ib qho ntawm cov zaub mov nrov tshaj plaws. Hauv qab lub npe no muaj ntau yam kev hloov pauv ntawm cov zaub mov. Yog vim li cas "Tus nkauj nyab"? Hearty noog zaub xam lav yog nrov ntawm kab tshoob kev ua koob tsheej raws li ib tug appetizer. Zoo nkauj tshaib plab, cov qhua zoo siab rau nws ntawm lub rooj tsis tsawg dua tus nkauj nyab nws tus kheej.

Yuav ua ib feem ntawm koj cov khoom noj txhua hnub lossis hnub so, koj tsis tas yuav tos kev caw tshoob, tsuas yog nyeem ob pebnrov versions ntawm Bride zaub xam lav nrog smoked qaib.

Variation on the Brides theme with walnuts and prunes

Tus yuam sij rau qhov muag thiab noj qab nyob zoo ntawm txhua lub tais yog tshiab, xaiv cov khoom xyaw kom raug. Rau daim ntawv qhia no, nws yog ib qho tseem ceeb uas yuav tau xaiv cov nqaij qaib zoo. Cov tawv nqaij ntawm cov noog yuav tsum glossy, lub teeb golden nyob rau hauv cov xim, tsis muaj bruising los yog lwm yam kev puas tsuaj. Cov nqaij muaj kua, tsis muaj ntxhiab tsw ntxiv, xim liab-liab.

Ua ntej npaj "Ntxhais nkauj nyab" zaub xam lav nrog nqaij qaib thiab nceb, cov khoom xyaw tseem ceeb yuav tsum tau muab tshem tawm ntawm daim tawv nqaij, uas muaj tag nrho cov khoom tsis zoo uas nkag mus rau tus tsiaj lub cev thaum lub neej thiab kev kho cua sov.

Cov Cheeb Tsam Tseem Ceeb:

1. nqaij qaib - 250 grams.
2. Prunes qhuav - 75 grams.
3. qaib qe - 3 pieces.
4. Cheese "Russian" - 200 grams.
5. Champignons - 200 grams.
6. On - 1 piece.
7. Qej - 2 cloves
8. YWalnuts - 30 grams.
9. Mayonnaise, sunflower roj, ntsev, kua txob.

Kev kho kom zoo nkauj:

• Bulgarian kua txob - ½ pieces.
• noob txiv pomegranate - 15-20 daim.
• Dill, parsley - ib txhais tes.

Daim ntawv qhia Bride zaub xam lav nrog cov nqaij qaib uas haus luam yeeb suav nrog tso cov khoom xyaw rau ntawm lub tais loj hauv txheej. Tab sis ua ntej lawv yuav tsum tau npaj.

Sib cais ntawm qaibnqaij, txiav mus rau hauv me me pieces. Yaug prunes nyob rau hauv dej khiav los ntawm cov xuab zeb thiab av, soak hauv boiling dej rau ib nrab ib teev rau softness. Txiav rau hauv cubes.

Grate dawb thiab yolks ntawm boiled qe rau ntawm ib tug ntxhib grater thiab teem nyob rau hauv sib txawv tais. Ua tib yam nrog cheese.

Tev cov dos, txiav rau hauv cubes, chop lub walnuts, faib ua 5 qhov sib npaug. Ntxuav nceb, txiav rau hauv pieces.

Muab cov roj sunflower rau hauv lub lauj kaub, tos kom sov kom zoo, Fry lub dos kom txog thaum lub teeb xim av, ntxiv nceb, ntsev, kua txob, Fry rau 15 feeb. Tos kom txias, muab tso rau ntawm lub phaj, sim kom tsis txhob cia cov roj ntau dhau mus.

Ntxuav cov cloves, hla lub xovxwm. Mix with qej.

Muab cov nceb kib rau ntawm ib lub voj voog lossis lub tais, nphoo nrog ib qho ntawm cov txiv ntoo, roj nrog mayonnaise. Muab tso rau hauv lub yolks. Tusyees faib lub Lavxias teb sab cheese, sprinkle nrog ib co ntawm cov neeg rau, kos ib tug tuab daim phiaj ntawm mayonnaise. Qhov no yog ua raws li los ntawm ib txheej ntawm smoked nqaij qaib nrog walnuts, smeared nrog mayonnaise. Prunes thiab dua txiv ntseej yog nteg on nqaij qaib, thiab dua mayonnaise. Sab saum toj ntawm cov zaub mov pyramid yog qe dawb nrog mayonnaise.

Raws li kev tshuaj xyuas, Bride zaub xam lav nrog nqaij qaib zoo li tsis muaj txiaj ntsig, nthuav tawm nrog cov kua txob qab zib, pomegranate noob thiab tshuaj ntsuab. Ua ntej noj mov, cia lub tais brew rau 5-6 teev nyob rau hauv lub tub yees.

"Ntxhais hluas" nrog qab qab qab zib

Kev sib xyaw ua ke ntawm cov khoom qub yuav ua rau tus neeg sim nws poob rau hauv kev hlub. Ceev ceevua noj thiab muaj cov khoom xyaw yuav tso cai rau koj ua rau koj cov neeg koj hlub nrog ua noj ua haus masterpiece thaum twg lawv xav tau.

Sweet salad recipe with smoked chicken and pineapple yuav txaus siab rau me me gourmets.

Cov khoom xyaw tseem ceeb:

1. Smoked nqaij qaib fillet - 400 grams.
2. Pineapple hauv nws tus kheej kua txiv - 200 grams.
3. Bulgarian kua txob - 1 daim.
4. Hard cheese - 150 grams.
5. pob kws kaus poom - 100 grams.
6. Mayonnaise 40% rog - 6 tablespoons

Qhia ua zaub mov

Step 1. Cheese. Cov hom tawv tawv yam tsis muaj qhov hais tawm tom qab yog qhov zoo tagnrho. Txiav rau hauv me me cubes.

Kauj Ruam 2. Nqaij qaib thiab pineapple. Lub mis yuav tsum xub muab cais tawm ntawm daim tawv nqaij thiab pob txha, torn nrog ntiv tes rau hauv fibers mus txog 2 centimeters nyob rau hauv ntev. Tshem cov pineapples los ntawm marinade thiab nyem kom tshem tawm cov kua txiv hmab txiv ntoo kom ntau li ntau tau. Txiav rau hauv cubes los yog yuav npaj ua.

Stage 3. Kua txob. Tshem cov stalk thiab noob, txiav rau hauv ib nrab, yaug, txiav rau hauv slices loj ntawm pineapple.

Stage 4. Sib tov thiab pab. Muab tag nrho cov khoom xyaw rau hauv ib lub tais tob, ntxiv mayonnaise, sib tov ob peb zaug. Ua hauj lwm hauv feem, garnished nrog parsley sprigs thiab sprinkled nrog av chili kua txob rau ib tug txuj lom.

Hauv daim ntawv qhia rau zaub xam lav nrog nqaij qaib thiab pineapple, mayonnaise muaj roj tsawg yog qhia vim li cas. Cov ntses yog tsim los kom zoo dua "adhesion" ntawm cov khoom rau ib leeg, tab sisyuav tsum tsis txhob cuam tshuam lawv saj thiab ntxiv rog ntxiv rau lub tais.

Emerald Bride Bracelet

Cov ntxhais saib zoo nkauj yuav tsum tsis txhob lees paub lawv tus kheej qhov kev txaus siab ntawm kev txaus siab rau Bride zaub xam lav nrog nqaij qaib thiab cheese. Kev sib haum xeeb ntawm cov khoom uas muaj calorie tsawg tsis cuam tshuam qhov saj ntawm cov tais diav.

Cov khoom xyaw tseem ceeb thiab hloov pauv:

1. Smoked nqaij qaib fillet - 300 grams.
2. Cheese (30% rog) - 200 grams.
3. tshiab dib - 300 grams.
4. Kiwi - 2 pieces.
5. YWalnuts - 100 grams.
6. Mayonnaise (tuaj yeem hloov nrog qaub cream lossis Greek yogurt) - 80 grams.

Kev piav qhia ntawm txheej txheem ua noj

Tshaj tawm cov txiv ntoo rau ntawm daim ntawv ci, muab tso rau hauv qhov cub rau 5 feeb ntawm qhov kub ntawm 150 degrees. Lawv yuav qhuav tawm, noj caramel tsw, thiab zom zoo dua.

Nqaij qaib txiav rau hauv squares, dib rau hauv ib daim hlab (koj tuaj yeem txiav cov tev ntawm lawv, ces cov tais yuav sib tw ntau dua). Grate cheese. Sib tsoo cov txiv ntoo hauv lub tshuab ua kom lub xeev ntawm cov nplej zoo.

Npaj ib lub tais oval-zoo li tus nkauj nyab zaub xam lav nrog cov nqaij qaib uas haus luam yeeb. Muab ib khob los yog hub rau hauv nruab nrab. Muab cov fillet haus luam yeeb nyob ib ncig ntawm lub khob iav, roj nrog mayonnaise lossis xaiv qhov hloov pauv. Muab ib txheej ntawm cucumbers on to top, ces grated cheese. Lubricate generously nrog mayonnaise. Sprinkle nrog tws txiv ntseej, sim ua kom tiav tag nrho thaj chaw ntawm lub tais - kom nkaum cov kab dawb ntawm cov ntses.

Ua tib zoo tshem cov iav, hauv qab thiabKho cov npoo sab sauv nrog thinly sliced kiwi slices. Txias rau 2-3 teev.

Txhawm rau nce ntu ntawm Bride zaub xam lav nrog nqaij qaib, koj tuaj yeem rov ua txhua txheej tshwj tsis yog txiv ntoo thiab kiwi. Thiab koj yuav tau xaiv lub khob loj dua kom nws yooj yim kom tau.

Napoleon's Bride Cocktail zaub xam lav

Cov zaub mov no tau txais nws lub npe vim nws zoo li lub ncuav mog qab zib ntawm tib lub npe. Feem ntau ntawm cov khoom xyaw hauv nws cov muaj pes tsawg leeg yog cov calorie ntau ntau, koj tuaj yeem tau txais txaus ntawm lawv sai sai. Daim ntawv qhia Bride zaub xam lav nrog cov nqaij qaib haus muaj qhov sib npaug ntawm cov nqaij "hnyav" rau kev zom cov khoom noj nrog zaub thiab kua txiv qaub, nws hloov mus ua kev sib tw thiab sib npaug ntawm saj.

khoom xyaw:

1. Smoked broiler fillet - 250 grams.
2. peppers pickled nrog spices - 100 grams.
3. Sauerkraut - 100 grams.
4. French mustard - 1 tbsp.
5. Freshly squeezed txiv qaub kua txiv - 40 grams.
6. Lettuce - 1 pawg

Sauce:

• Cov roj qaub nruab nrab - 75 grams.
• YNatural yogurt - 50 grams.
• Grated horseradish - 1 tablespoon

txheej txheem ua noj

kua txob, dib thiab nqaij qaib txiav rau hauv cubes ntawm tib qhov loj, ncuav tshaj txiv qaub kua txiv, ntxiv mustard. Npaj lub tais (wide wine iav tuaj yeem yog lwm txoj hauv kev). Nyob rau hauv qab muab ib nplooj ntawm lettuce, torn los ntawm txhais tes me me. Sab saum toj - npaj cov khoom xyaw.

Sib tov qaub cream, yogurt thiab horseradish kom txog thaum tus, ncuav saucecov ntsiab lus ntawm lub tais.

Siv finely tws strips of pepper nted out in the form of sun rays as decoration.

Raws li qhov hnyav proportions thiab freshness ntawm cov khoom, ib tug heev six zaub xam lav nrog smoked nqaij qaib thiab thawj serving. Nws yuav qhuas txhua tus hauv tsev neeg.