Ncuav qab zib hnub yug rau txiv neej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib yog ib qho khoom plig zoo rau hnub yug rau leej twg. Qhov no yog qhov tseeb tshwj xeeb yog tias tsis muaj cov tswv yim khoom plig rau tus neeg ua haujlwm, tus thawj coj, lossis tus txiv neej ze. Hnub yug ncuav mog qab zib rau ib tug txiv neej tuaj yeem qhia tsis tau tsuas yog nws tus cwj pwm, tab sis kuj qhia txog kev xav thiab kev npau suav. Cov khoom zoo li no tuaj yeem pom hauv txhua lub khw muag khoom loj, tab sis hauv tsev, nws yuav ua rau muaj kev xav zoo dua, vim nws yuav coj mus rau hauv tus account tag nrho cov saj nyiam, nyiam thiab nyiam.

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Nyob hauv tsev, koj tuaj yeem ua ncuav mog qab zib hnub yug rau tus txiv neej (cov duab lom zem yog txuas nrog) rau txhua tus saj thiab ntau yam duab, piv txwv li, tus lej, tsheb, pob ntawv luam yeeb thiab ntau dua. Tab sis dab tsi raws nraim cov khoom qab zib qab zib yuav yog nyob ntawm tsis yog tsuas yog nyob ntawm lub peev xwm ua noj ntawm tus tswv tsev, tab sis kuj muaj ntau lub ntsiab lus uas tau pom zoo kom coj mus rau hauv tus account thaumkev npaj khoom. Txhawm rau nyiam qhov khoom plig, koj yuav tsum tau xyuam xim rau cov nuances hauv qab no:

1. saj nyiam. Cov txiv neej feem ntau nyiam cov khoom qab zib nplua nuj thiab hnyav, uas muaj cov txiv ntseej, cov mis nyuj khov, chocolate, caramel thiab cawv impregnation. Yog li ntawd, koj tsis tas yuav siv soufflé thiab txiv hmab txiv ntoo hauv cov khoom qab zib.
2. Hnub nyoog ntawm tus tub yug. Yog hais tias qhov no yog ib tug tub hluas, nws muaj peev xwm ua ib lub ncuav mog qab zib nyob rau hauv ib tug me ntsis playful duab, piv txwv li, nyob rau hauv daim ntawv ntawm ib tug puam kev zoo nkauj, neckline thiab hais txog. Cov txiv neej laus raug pom zoo noj khoom qab zib hauv daim ntawv luam yeeb, khi thiab ntau dua.
3. Kev ua haujlwm thiab kev nyiam ua haujlwm. Ntawm no, ncuav mog qab zib hnub yug rau ib tug txiv neej, cov duab txias uas tuaj yeem pom nyob rau hauv tsab xov xwm, tuaj yeem npaj tau nyob ntawm kev nyiam los yog kev ua haujlwm. Piv txwv li, yog tias tus neeg sawv cev ntawm kev sib deev muaj zog yog ib tus neeg ncaws pob, koj tuaj yeem npaj lub ncuav mog qab zib hauv daim ntawv dumbbell, rau tus neeg tuav nyiaj - hauv daim ntawv ntawm pob nyiaj, thiab lwm yam.

Yuav kom khoom plig ua rau muaj kev zoo siab tiag tiag, nws yuav tsum tau coj mus rau hauv tus account qee qhov nuances thaum npaj nws:

1. Ib hom ncuav mog qab zib. Txhawm rau npaj lub ncuav mog qab zib thawj hnub yug rau ib tug txiv neej, koj yuav tsum txiav txim siab ua ntej ntawm lub khob noom cookie thiab txhaws. Qhov kev vam meej tshaj plaws ntawm no yog suav tias yog biscuit, uas yog cua thiab yooj yim rau ci. Biscuit ncuav mog qab zib tuaj yeem tsau rau hauv cognac lossis cawv. Tab sis yog tias cov me nyuam tseem yuav noj khoom qab zib, ces nws yog qhov zoo dua los siv mis nyuj-chocolate impregnation. Koj tuaj yeem muab txhua qhov ntim rau hauv ci, txhua yamnyob ntawm qhov nyiam ntawm tus kws ua zaub mov thiab tus neeg hnub yug.
2. Mass of ncuav mog qab zib. Nws raug nquahu kom suav qhov loj ntawm cov khoom qab zib ua ntej txhawm rau npaj qhov hnyav ntawm lub ncuav mog qab zib. Nws yog ib qho tsim nyog yuav tau ua los ntawm kev suav ntawm ob puas grams rau ib tus qhua. Yog li, ib qho khoom qab zib ib thiab ib nrab kilogram yog suav tias yog me me, txog li peb kilograms - nruab nrab, thiab mus txog tsib - loj, uas feem ntau yog ntau-tiered.

Txawm li cas los xij, txhua yam nyob ntawm koj qhov kev xav thiab kev xav.

Cia rau koj tus txiv neej

khoom qab zib no yog ua los ntawm lub siab.

Cov khoom xyaw:

• 260 grams butter lossis butter margarine;
• 6 qe;
• 160 grams ntawm granulated qab zib;
• 2 teaspoons ci hmoov;
• 210 grams hmoov;
• 5 tablespoons cocoa hmoov.

Cov khoom xyaw rau txhaws:

• 1 tau mis condensed;
• 210 grams butter.
• 210 grams ntawm walnuts;
• 4 tablespoons cocoa.

Cov khoom xyaw ua ke:

• 5 tablespoons granulated qab zib;
• 2 tablespoons mis nyuj.

Zoo noj ncuav mog qab zib rau txiv neej nyiam no yooj yim ua. Yeej lub qe zoo nrog lub tov khoom, tsis tu ncua ntxiv qab zib. Yeej qhov loj kom txog thaum nws ua tuab. Cocoa yog tov nrog ci hmoov thiab txhaj rau hauv lub qe sib tov. Nyob rau hauv ib lub tais nyias, sib tov hmoov thiab margarine, yav tas los grated. Cov ntsiab lus ntawm ob lub thawv yog ua ke thiab zoosib xyaw. Lub khob noom cookie tuab yog nteg tawm nyob rau hauv ib daim ntawv npaj thiab ci ntawm qhov kub thiab txias rau li ib nrab ib teev. Lub ncuav mog qab zib tiav lawm txias thiab txiav rau hauv pieces.

Txhawm rau npaj cov qab zib, softened butter yog tov nrog condensed mis nyuj thiab yeej zoo kom txog thaum tus. Cov txiv ntoo yog crushed, ib feem yog sab laug rau decorate lub khoom qab zib. Nyob rau hauv ib lub thawv cais, sib tov lub ncuav mog qab zib, cream thiab ceev. Los ntawm qhov loj no tsim lub siab loj. Tom ntej no npaj lub glaze. Ua li no, nqa tag nrho cov khoom mus rau ib lub boil thiab ncuav lub sib tov tshaj lub plawv, sprinkle nrog rau cov txiv ntseej ntxiv rau saum. Ib lub ncuav qab zib hauv tsev rau tus txiv neej muab tso rau hauv qhov txias rau ob peb teev.

khob noom kasfes zoo nkauj

Cov khoom qab zib no ua ke nrog cov aroma ntawm kas fes, qab zib qab zib thiab cov ncuav qab zib. Yuav yog ib qho khoom plig zoo rau tus txiv, tus tub, kwv tij lossis tus xeeb ntxwv.

Cov khoom xyaw:

• 125 grams refined zaub roj;
• 360g granulated qab zib;
• 250g skimmed mis nyuj;
• 400g hmoov;
• 2 qe;
• 1 teaspoon tea soda;
• 1 tablespoon ci hmoov;
• 200 grams ntawm kas fes dub muaj zog.

Cream Cov khoom xyaw:

• 230 grams ntawm softened butter;
• 3 tablespoons kas fes muaj zog;
• 340 grams hmoov qab zib.

Ciav ncuav mog qab zib rau txiv neej

Ntxhais txiv neej lub hnub yug ncuav mog qab zib yooj yim zoo nkauj ua. Ib qho kas fes raws li daim ntawv qhia tuaj yeem noj: instant, brewed los yoglos ntawm capsules. Tag nrho cov khoom xyaw rau lub khob noom cookie yog sib xyaw ua ke thiab ncuav 1/3 ntawm daim ntawv npaj, muab tso rau hauv qhov cub thiab ci kom txog thaum ua tiav. Ua tib yam nrog cov khob noom cookie ntxiv, nws muab faib ua ob ntu thiab ob lub ncuav ci ci. Tom qab lawv txias. Ntawm tag nrho cov saum toj no Cheebtsam rau lub qab zib, ib tug sau yog npaj, uas lub ncuav mog qab zib yog smeared. Tom qab ntawd lawv sau lub ncuav mog qab zib thiab npog nws nrog cream rau txhua sab. Sprinkle tag nrho cov ncuav mog qab zib nrog grated chocolate.

Mastic ncuav mog qab zib

Mastic ncuav mog qab zib rau ib tug txiv neej yuav ua txhua yam kev ntshaw thiab lub tswv yim los ua qhov tseeb. Nrog nws, koj tuaj yeem ua ntau yam duab uas qhia txog qhov kev xav, kev nyiam lossis kev ua haujlwm ntawm cov txiv neej.

Cov khoom xyaw rau mastic:

• gel dyes;
• 300 grams hmoov;
• 310 grams hmoov qab zib;
• 1 tau mis condensed;
• starch.

Cov khoom xyaw rau ncuav:

• 6 qe;
• 175 grams qab zib;
• 200 grams hmoov;
• 1 teaspoon ci hmoov;
• xwb.

Cov khoom xyaw rau txhaws:

• 460 grams tsev cheese;
• 45 grams ntawm butter;
• 320 grams hmoov qab zib;
• 1 sachet ntawm vanilla;
• 180 grams tsaus nti chocolate;
• 260 grams ntawm strawberries tshiab.

Muaj ntau ncuav qab zib rau txiv neej lub hnub yug, cov duab txias uas yuav ua rau koj nco txog yav dhau los ntevyeej. Xav txog lwm daim ntawv qhia. Ua ntej, cov yolks raug cais los ntawm cov dawb. Ib nrab ntawm tag nrho cov suab thaj yog ntxiv rau yolks thiab yeej zoo nrog ib tug whisk los yog tov khoom. Proteins yog nplawm nrog ntsev, maj mam qhia tus so ntawm granulated qab zib. Koj yuav tsum tau txais ib qho tuab tuab. Tag nrho cov no yog ua ke ua ke, maj mam ntxiv hmoov thiab ci hmoov. Qhov loj no tau muab tso rau hauv ib daim ntawv npaj, nws nto yog leveled thiab muab tso rau hauv qhov cub rau plaub caug feeb.

Kev ua mastic

Nyob hauv ib lub thawv, sib tov mis hmoov nrog hmoov, ntxiv condensed mis nyuj thiab sib tov meej nrog koj ob txhais tes rau ob peb feeb. Qhov loj no yog pauv mus rau ib lub rooj tsavxwm sprinkled nrog hmoov, thiab txuas ntxiv knead kom txog thaum lub loj pib lo tawm ntawm tes. Thiab kom nws tsis lo, koj tuaj yeem ntxiv me ntsis hmoov txhuv nplej siab. Tom qab ntawd cov mastic yog dov rau hauv ib lub pob, qhwv hauv ntawv ci thiab muab tso rau hauv qhov txias.

Npaj cov cream

Yuav ua kom ncuav mog qab zib rau txiv neej lub hnub yug delicious, koj yuav tsum xaiv lub qab zib zoo. Ua li no, tuav lub tsev cheese nrog vanilla thiab butter kom txog thaum tus. Powdered qab zib yog sifted thiab ntxiv rau tsev cheese, tag nrho cov no yog nplawm nrog ib tug tov. Cov qhob noom xim kasfes yog grated, thiab cov txiv pos nphuab raug txiav rau hauv slices.

Sib sau ncuav mog qab zib

Cov biscuit txias thiab txiav lengthwise. Qhov qis dua yog smeared nrog ib nrab ntawm cov cream, sprinkled nrog chocolate thiab kis strawberry slices on to top. Tom qab ntawd lub ncuav mog qab zib thib ob yog nteg, smeared nrog cov cream ntxiv. Ib me ntsis mastic yog dyed xiav, nws yog dov tawm thiab cov ntsiab lus ntawm khi thiab nyees khawm raug txiav tawm. Dawb mastickuj yob tawm thiab npog lub ncuav mog qab zib npaj nrog nws. Cov nyees khawm thiab khi yog nteg tawm rau saum. Yog li ntawd, koj yuav tsum tau txais ib lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug txiv neej lub tsho.

Mastic tuaj yeem yuav ntawm lub khw yog tias koj tsis muaj lub siab xav lossis muaj peev xwm ua noj. Yog tias tus tswv tsev siv nws thawj zaug, nws raug nquahu kom xyaum ua ntej kom qhov kev ua tsis tiav tsis dhau los ua qhov cuam tshuam rau kev npaj rau hnub so. Koj tuaj yeem siv mastic los tsim ntau yam duab thiab xim ntawm lub hnub yug ncuav mog qab zib rau ib tug txiv neej. Txhua yam nyob ntawm qhov kev xav thiab kev ntshaw ntawm tus ua noj.