Yuav ua li cas ua noj zucchini ncuav qab zib hauv qhov cub: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau zucchini ncuav qab zib hauv qhov cub yuav los ua ke rau txhua tus niam tsev zoo. Qhov kev kho kom zoo nkauj no yuav pab dhau lub caij ntuj no yav tsaus ntuj nrog koj tsev neeg lossis yuav ua kom zoo nkauj zoo nkauj ntawm lub rooj festive. Hauv qab no peb muab ntau yam kev xaiv ua noj. Txhua tus ntawm lawv tsim nyog koj saib.

Cov khoom xyaw rau Tuscan ncuav qab zib

zucchini ncuav qab zib, siav hauv qhov cub, yuav txaus siab rau tag nrho tsev neeg. Ib tug finely grated zaub, tom qab sib tov nrog lub khob noom cookie, ua kiag li tsis pom. Thiab qhov saj yuav siv cov xim txawv txawv.

Cov khoom xyaw:

• zucchini - 350 grams;
• nyuaj cheese - 80 grams;
• ntsuab dos - 4-5 pieces;
• qej - ib clove;
• qe - peb daim;
• mis nyuj - 100 milliliters;
• dej - 80 milliliters;
• hmoov - 160 grams;
• ntsev - mus saj;
• zaub roj - mus saj.

Tuscan ncuav qab zib Secrets

Ua ntej koj yuav tsum muab tso rau hauv lub taistawg qe. Tom qab ntawd, lawv yuav tsum tau tov nrog ntsev. Tom ntej no, sib tov mis nyuj thiab dej. Tom qab ntawd sib tov cov kua no nrog lub qe loj.

Tom qab ntawd koj yuav tsum ntxiv cov hmoov nplej sifted rau qhov sib tov. Tom qab ntawd, ncuav tws zaub thiab grated qej rau hauv lub khob noom cookie. Tom qab ntawd lub zucchini yuav tsum tau txiav mus rau hauv nyias slices thiab ua ke nrog tag nrho cov loj. Tom ntej no, koj yuav tsum tau grate nyuaj cheese on ib tug nplua grater thiab ntxiv rau tag nrho cov khoom xyaw. Tom qab ntawd koj yuav tsum grease lub ci tais nrog butter thiab muab lub khob noom cookie rau hauv nws.

Tom qab ntawd, koj yuav tsum ci lub ncuav qab zib zucchini hauv qhov cub li ib nrab teev. Ua noj kub - 180 degrees.

Yog li peb cov khoom qab zib npaj tau. Nws tuaj yeem ua rau txias lossis kub.

Nqaij Pie Cov Khoom Tseem Ceeb

zucchini ncuav qab zib hauv qhov cub tsis tsuas yog qab, tab sis kuj yog ib lub tais zoo nkauj. Nws tuaj yeem ci hauv lub lauj kaub muffin nrog lub qhov nyob hauv nruab nrab. Qhov no yuav ua rau nws zoo li festive. Tsis muaj leej twg yuav tsis kam kho li no.

Cov khoom xyaw:

• nqaij minced - 400 grams;
• rice - 200 grams;
• zucchini - ib daim;
• dos - ib lub taub hau;
• tswb kua txob (qab zib) - ib daim;
• txiv lws suav - ib daim;
• qaub cream - 100 grams;
• qej - peb pieces;
• dill - ib ceg;
• kua txob dub (hauv av) - peb grams;
• sunflower roj - ob tablespoons (tablespoons);
• noj ntsev - tsib grams.

Nqaij ncuav qab zib ua cov kauj ruam

Ua ntej koj yuav tsum tau boil cov mov, ntws cov kua thiab yaug hauv qab dej txias. Tom qab ntawd muab cov nqaij minced rau hauv ib lub tais tob. Tom qab ntawd nws yuav tsum tau tov nrog mov, ntsev thiab kua txob. Tom ntej no, sib tov qhov loj ntawm koj txhais tes thiab muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab ntawd, koj yuav tsum npaj zaub. Zucchini yuav tsum tau ntxuav, tev thiab txiav mus rau hauv ntev slices thiab ib me ntsis ntsev. Dos yuav tsum tau tawm ntawm lub husk. Tom qab ntawd, nws yuav tsum tau txiav mus rau hauv ib nrab rings. Sweet kua txob yuav tsum tau ntxuav, ntxuav ntawm noob thiab tws rau hauv slices. Tev daim tawv nqaij tawm ntawm txiv lws suav. Tom qab ntawd lawv yuav tsum tau txiav mus rau hauv slices. Tom qab ntawd nyob rau hauv ib lub tais me me koj yuav tsum sib tov qaub cream, tws dill, crushed qej thiab ntsev txhua yam zoo. Tom ntej no, ncuav ib tablespoon ntawm sunflower roj rau hauv lub lauj kaub, sov nws thiab Fry lub dos nyob rau hauv nws kom txog rau thaum lub teeb golden xim.

Tom qab ntawd, koj tuaj yeem pib ua lub ncuav qab zib. Ua ntej, muab zucchini tso rau hauv ib lub tais ci rau muffins. Tom qab ntawd koj yuav tsum muab cov nqaij minced nrog mov rau saum. Tom ntej no, nteg tawm ib txheej ntawm kib dos nyob rau hauv ib lub voj voog, thiab ces - tswb kua txob. Tom qab ntawd muab cov txiv lws suav rau hauv cov kua txob thiab sib tov nrog qaub cream thiab qej sib tov. Tom qab ntawd, koj yuav tsum npog lub ncuav qab zib nyob rau sab saum toj nrog cov npoo ntawm zucchini, roj nrog mayonnaise los yog qaub cream sauce.

Tom qab ntawd yuav tsum muab tso rau hauv qhov cub. Lub sijhawm ua noj yog plaub caug feeb. Ci kub - 200 degrees.

Tam sim no tshem lub ncuav mog qab zib tawm ntawm qhov cub thiab cia lub ncuav mog qab zib txias me ntsis. Tom qab ntawd nws yuav tsum ua tib zootig, garnish nrog txiv lws suav slices thiab pab.

Zucchini ncuav qab zib, siav hauv qhov cub, tuaj yeem noj nrog tshuaj ntsuab thiab zaub tshiab. Cov zaub mov no yuav txaus siab rau ob leeg me thiab loj ntawm koj tsev neeg.

Khoom noj txom ncauj ncuav qab zib

Daim ntawv qhia no yuav pab peb teb cov lus nug ntawm yuav ua li cas ua ib qho yooj yim zucchini ncuav qab zib hauv qhov cub. Nws yog zoo meej raws li ib tug appetizer. Cov khoom muaj thiab pheej yig yog xav tau rau kev ua noj:

• zucchini - ib daim;
• dos - ob daim;
• carrots - ib daim;
• soy sauce - tsib tablespoons (tablespoons);
• butter - ib nrab pob;
• nplej hmoov - peb khob;
• rooj ntsev - ib diav (teaspoon);
• milk - ib nrab khob;
• soda - ib diav (teaspoon);
• apple cider vinegar - ib tablespoon;
• qej - peb pieces;
• zaub ntsuab - peb ceg.

Snack Pie Method

Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, sift ob khob hmoov nplej thiab sib tov nrog ntsev. Tom qab ntawd, nws yuav tsum tau rubbed nrog butter. Tom ntej no, ncuav mis nyuj rau hauv ib lub tais nrog hmoov nplej thiab butter. Tom qab ntawd cov khoom xyaw yuav tsum tau ua ke nrog slaked soda.

Tam sim no koj yuav tsum tau knead lub khob noom cookie tuab. Nws yuav tsum tau muab faib ua ob ntu, ib qho loj dua thiab lwm qhov me me, npog nrog zaj duab xis cling thiab muab tso rau hauvtub yees rau ib nrab ib teev. Tom qab ntawd, koj yuav tsum npaj lub zucchini filling. Ua li no, zaub yuav tsum tau ntxuav thiab qhuav. Tom qab ntawd nws yog ib qho tsim nyog kom tshem tawm cov tawv nqaij ntawm nws thiab tshem tawm cov tub ntxhais. Tom ntej no, nws yuav tsum tau grated.

Tom qab ntawd koj yuav tsum tau grate lub zaub ntug hauv paus, tsuav cov dos, hla qej los ntawm xovxwm. Tom qab ntawd dos thiab qej yuav tsum tau kib hauv lub lauj kaub, ntxiv ob peb nplooj nplooj rau nws. Qhov no yuav muab cov nceb tsw.

Tom qab ntawd koj yuav tsum xa cov carrots thiab zucchini mus rau lub lauj kaub. Zaub yuav tsum tau muab sib tov kom huv si thiab simmered tshaj nruab nrab kub rau 8-10 feeb. Tom qab cov khoom muag muag, lawv yuav tsum tau seasoned nrog kua txob thiab qej, ntxiv rau ntsev. Tsis tas li ntawd, soy sauce los yog ketchup yuav tsum tau nchuav rau hauv lub lauj kaub. Cov tshuaj ntsuab tshiab tsis mob ib yam. Lwm 2-3 feeb - thiab cov filling tuaj yeem raug tshem tawm ntawm qhov cub.

Tam sim no peb yuav tsum rov qab mus rau qhov kev xeem. Ua ntej, koj yuav tsum tau txais ib daim loj dua ntawm lub tub yees. Nws yuav tsum tau dov tawm thiab xa mus rau ib daim ntawv greased ci, kis thoob plaws tag nrho saum npoo.

Tom qab ntawd koj yuav tsum tau nthuav tawm cov filling thiab npog nws rau saum nrog lub khob noom thib ob. Nws yog qhov zoo dua rau grate nws ua ntej thiab sprinkle lub resulting curls tshaj tag nrho cov nto ntawm lub ncuav mog qab zib. Cov txheej no yuav tsum tau npog tag nrho cov filling. Sprinkle hmoov rau saum cov pastries.

Tam sim no koj yuav tsum xa lub ncuav mog qab zib mus rau qhov cub. Nws yuav tsum tau ci ntawm qhov kub ntawm 180-200 degrees. Lub sijhawm ua noj - 15-20 feeb.

Thaum kho tau xim av, nws tuaj yeem nqa tawm ntawm qhov cub.

Yog li peb cov ncuav qab zib squash npaj tau rau hauv qhov cub. Daim ntawv qhia nrog daim duab yuav pab taupaub nws qhov kev npaj yam tsis muaj hassle ntau.

Nrhiav ncuav qab zib: koj xav tau cov khoom xyaw dab tsi?

Jellied zucchini ncuav qab zib, siav hauv qhov cub, koj yuav tsum sim nws. Nws tuaj yeem hu ua casserole, tab sis nws cov khoom xyaw tseem zoo li lub pastry.

Cov khoom xyaw:

• zucchini (zucchini) - 500 grams;
• cream - 200 milliliters;
• dos - ib lub taub hau;
• hmoov nplej - 140 grams;
• Cheese - 100-120 grams;
• qe - 4-5 pieces;
• ntsev, kua txob, txuj lom - mus saj;
• butter– 30 grams;
• zaub roj - 30 grams.

txheej txheem ntawm kev ua ib lub ncuav jellied

Ua ntej koj yuav tsum tau tev cov dos los ntawm husk. Tom qab ntawd koj yuav tsum txiav nws mus rau hauv nyias lub voj voog. Tom ntej no, cov zaub yuav tsum maj mam browned nyob rau hauv ib lub lauj kaub.

Tom qab ntawd, koj yuav tsum tau nrog zucchini. Lawv yuav tsum yog cov hluas - nrog cov tawv nqaij nyias thiab tsawg kawg ntawm cov noob. Lawv yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv zoo zoo slices peb millimeters tuab.

Tom qab ntawd koj yuav tsum tuav lub qe ua ke nrog qab zib, butter thiab txuj lom. Tom qab ntawd koj yuav tsum maj mam ncuav hmoov nplej rau hauv qhov loj thiab sib tov txhua yam kom zoo zoo dua. Tom ntej no, koj yuav tsum muab zucchini thiab kib dos rau yav tom ntej pie.

Tom qab ntawd, lub khob noom cookie yuav tsum muab faib rau hauv ib lub tais ci. Nws yuav tsum xub muab lubricated nrog roj. Tom qab ntawd koj yuav tsum tau grate cheese thiab nphoo nws rau ntawm peb lub tais uas yooj yim thiab ua noj.

Tam sim no, qhov cubyuav tsum tau rhuab mus rau 180 degrees. Koj yuav tsum muab cov tais diav nrog lub khob noom cookie rau hauv nws. Lub sijhawm kho cua sov - 35-60 feeb. Nws tag nrho yog nyob ntawm qhov siab ntawm lub thawv. Lub pastry thicker, nws yuav siv sij hawm ntev ua noj.

Txoj kev no koj tuaj yeem ci qhov txawv txawv, tsw qab thiab noj qab nyob zoo zucchini casserole ncuav qab zib hauv qhov cub. Cov zaub mov zoo no yuav los pab rau cov qhua tuaj txog.

khoom noj ncuav qab zib

Koj yuav xav tau cov khoom xyaw hauv qab no:

• zucchini (me me) - ob daim;
• qaib qe - peb daim;
• ci hmoov - 10 grams;
• hmoov - mus saj;
• txiv lws suav - ib daim;
• qej - ob cloves;
• roj - txaus rau lubricate pwm;
• filling (khoom, nqaij npua, nceb) - mus saj;
• cheese - 100 grams.

Pie nrog filling - ua li cas?

Ua ntej koj yuav tsum tau grate lub zucchini rau ntawm nruab nrab grater. Tom qab ntawd, koj yuav tsum tuav peb lub qe, ntsev thiab kua txob rau saj. Tom ntej no, nyem ob cloves qej rau hauv qhov sib tov, ncuav hmoov ci rau hauv nws thiab ntxiv hmoov. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo ib yam li qhov loj rau pancakes.

Tom qab ntawd lub tais ci yuav tsum tau roj nrog roj thiab muab daim ntawv ci rau nws. Tom qab ntawd koj yuav tsum ncuav lub khob noom cookie rau hauv lub thawv thiab muab tso rau saum. Txhua yam khoom yuav ua, qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws nrog kua zaub. Lawv tuaj yeem ua rau lub khob noom cookie dhau lawm. Piv txwv li, ntau tshaj ib lub txiv lws suav yuav tsum tsis txhob siv los ua ib qho kev muab tub lim.pom zoo.

Tom qab ntawd, lub ncuav mog qab zib yav tom ntej yuav tsum muab tso rau hauv qhov cub, preheated rau 180 degrees. Lub sijhawm ua noj yog li ib nrab teev. Kev npaj yuav tsum tau kuaj nrog tus pas txhuam hniav.

Thaum kawg, cov ncuav qab zib kub yuav tsum tau nchuav nrog cheese thiab rov qab mus rau qhov cub rau kaum feeb.

Zaub mov npaj! Daim ntawv qhia rau zucchini ncuav qab zib-casserole nyob rau hauv qhov cub yuav pab tau koj paub cov secrets ntawm nws cov kev npaj. Daim duab yuav qhia meej txog qhov xav tau. Ntseeg kuv, koj yuav tsis khuv xim lub sij hawm siv tag nrho. Koj qhov kev siv zog yuav tau txais txiaj ntsig zoo.

Tam sim no koj paub yuav ua li cas ci ncuav zucchini hauv qhov cub. Qhib rau hauv kev ua haujlwm mus ob peb vas thiab npaj txhij los tsim ib qho kev ua noj ua haus masterpiece. Tom qab tag nrho, zucchini yog pheej yig, tab sis tib lub sij hawm nws muaj ib tug tshwj xeeb cov cuab yeej - nws zoo kawg nkaus khi cov khoom ua ke. Tias yog vim li cas nws ua amazing pies thiab casseroles. Bon appetit!