Boiled sausage tom tsev: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg tsis tuaj yeem xav txog kev noj tshais tag nrho yam tsis muaj cov hnyuv ntxwm qab. Qhov kev tu siab tsuas yog tias kev lag luam khoom noj niaj hnub no ua los ntawm txhua yam tab sis nqaij. Yog li, cov chaw tsim khoom sim txuag nyiaj yam tsis tau saib xyuas nws cov neeg siv khoom. Txoj kev tawm ntawm qhov teeb meem no tuaj yeem ua tau boiled hnyuv ntxwm hauv tsev. Ntxiv mus, nws tsis yooj yim rau ua noj, thiab tseem muaj ib daim ntawv qhia noj zaub mov tag.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov hnyuv ntxwm zoo nkauj no nrog lub ntsej muag zoo nkauj thiab lub ntsej muag ntawm cov nqaij npuaj yuav tsis tsuas yog ntxiv rau pluas tshais xwb, tab sis kuj yog lub rooj noj mov zoo nkauj. Thiab tam sim no nws yeej yuav tsis coj ncaj ncees "sau plua plav" ntawm sab nraud. Tab sis qhov tseem ceeb tshaj plaws yog tias nws yooj yim dua los npaj dua li nws zoo li. Tej zaum qhov nyuaj tshaj plaws yuav tsis noj ib daim ua ntej.

Cov khoom tseem ceeb

Yog li, yam khoom twg xav tau los ua cov hnyuv ntxwm hauv tsev. Ua ntej ntawm tag nrho cov, nws yog, ntawm chav kawm, 500 grams ntawm nqaij qaib fillet. Tsis tas li ntawd, koj yuav xav tau 200 grams ntawm boiled nqaij npua, 2 nqaij qaib proteins, 2 tablespoons starch, 300 ml ntawm 20% cream, ntsev, seasonings thiab spices mus saj. Koj tuaj yeem siv cov nqaij qaib sib xyaw ua ke, kua txob hauv av, paprika thiab nutmeg. Yog tias koj tsis nyiam ib yam dab tsi lossis tsis muaj, koj tuaj yeem noj lwm yam seasonings lossis ua yam tsis muaj lawv txhua lub sijhawm. Txawm li cas los xij, koj yuav tau txais cov hnyuv ntxwm qab hauv tsev.

daim ntawv qhia ib ntus

Siv lub tshuab los yog cov txheej txheem, mince nqaij qaib fillet nrog qej clove, maj mam ntxiv qe dawb thiab qab zib. Nws yog ib qho tseem ceeb heev uas cov huab hwm coj zoo li nqaij puree nyob rau hauv sib xws. Hmoov tsis, nws yog qhov nyuaj rau ua tiav qhov no nrog cov nqaij grinder. Yog tias tsis muaj lwm yam cuab yeej ntawm tes, ces cov nqaij yuav tsum dhau los ntawm qhov zoo tshaj plaws mesh 3-4 zaug.

Ntxiv ntsev thiab txuj lom kom saj hauv homogeneous pawg. Cov nqaij minced yuav tsum yog me ntsis ntsev kom cov hnyuv ntxwm tiav tsis tig tawm dhau lawm. Tom qab ntawd ntxiv hmoov nplej thiab sib tov. Thaum kawg, ntxiv cov nqaij diced thiab sib tov dua. Muab cov khoom tso rau ntawm daim ntawv ci los yog lub tes tsho ci (fold hauv ib nrab), ua rau lub ncuav loj thiab qhwv zoo. Quav cov hnyuv ntxwm rau hauv 2 lub hnab yas, khi ntawm ob qho kawg, thiab tseem rub nws nrog cov xov hauv ntau qhov chaw.

Muab lub ncuav rau hauv lub lauj kaub nrog dej kom ntau thiab ua noj kom tsawgboil rau 30-40 feeb. Muab tso rau ntawm ib lub khib nyiab thiab txias, thiab tom qab ntawd muab tso rau hauv lub tub yees rau 6-8 teev, uas yog, thaum hmo ntuj. Yog li cov hnyuv ntxwm hauv tsev yog npaj txhij, hnyav txog ib kilogram.

Nyob luav sausage

Lavbit nqaij yog suav tias yog ib qho kev noj haus tshaj plaws. Nws muaj suab thaj tsis muaj rog, tab sis ntau cov protein uas yooj yim digestible. Tsis tas li ntawd, nws tsis tshua muaj kev tsis haum tshuaj. Nws kuj pom zoo rau cov khoom noj me nyuam mos. Lawm, tus luav ua rau cov hnyuv ntxwm qab heev hauv tsev.

Yog li, koj yuav xav tau 1 lub nruab nrab luav, ib lub qe me me, 2 tablespoons hmoov mis los yog qab zib, ib quarter teaspoon ntsev thiab qab zib, nplooj nplooj, nutmeg thiab lwm yam txuj lom raws li xav tau.

Ua ntej koj yuav tsum tshem tawm tag nrho cov nqaij, suav nrog cov rog uas twb muaj lawm, ntawm tus luav. Nws raug nquahu kom ua qhov no tshwj xeeb yog ua tib zoo, vim tias txhua daim yuav haum rau hauv cov hnyuv ntxwm. Qhov no yog tej zaum qhov nyuaj tshaj plaws. Tsis tas li ntawd, cov hnyuv ntxwm hauv tsev yog yooj yim los npaj. Lub fillet yog dhau 3 zaug los ntawm qhov zoo tshaj plaws mesh nyob rau hauv ib tug nqaij grinder, los yog ib tug chopper yog siv.

Qe, mis hmoov, ntsev, qab zib, nutmeg thiab lwm yam txuj lom tau ntxiv rau qhov tshwm sim loj. Koj yuav tsum tsis txhob txuag rau seasonings, lawv yuav muab cov hnyuv ntxwm tiav thiab aroma. Nws sib tov zoo, thiab yog hais tias cov khoom yog tuab heev, ib spoonful ntawm dej khov yog ntxiv. Txwv tsis pub, hnyuv ntxwm yuav tig tawm tawv thiab qhuav. Qhwv rau hauv cling zaj duab xis thiab muab tso tsegtub yees rau 12 teev. Thaum lub sij hawm no, cov nqaij minced yuav denser thiab saturated nrog aromas ntawm txuj lom.

Tom ntej no, koj yuav tsum tau kis ib zaj duab xis ci rau ntawm lub rooj, muab cov nqaij minced rau ntawm nws, shaping nws mus rau hauv cov hnyuv ntxwm zoo, qhwv zoo thiab khi ntawm ob sab nrog tuab threads. Koj tuaj yeem nqa cov khoom qub thiab quav lawv ob peb zaug. Cov khoom semi-tiav yog txo qis rau hauv lub lauj kaub loj ntawm dej, ib nplooj nplooj ntxiv. Siav sausage boiled nyob rau hauv tsev rau 2 teev ntawm qhov tsawg tshaj plaws boil. Qhov no yog ib qho tseem ceeb heev, vim hais tias ntawm qhov kub kub ntawm cov npoo, qhov loj tuaj yeem ua noj ua ntej, thiab nyob twj ywm hauv nruab nrab.

Tom qab ntawd cov khoom raug tshem tawm ntawm lub lauj kaub, txias tag nrho ntawm chav sov thiab muab tso rau hauv lub tub yees rau lwm 1 teev. Tsuas yog tam sim no koj tuaj yeem sim. Obviously, qhov no yog ib tug heev six homemade sausage. Daim ntawv qhia, los ntawm txoj kev, yog haum rau feem ntau cov zaub mov (piv txwv li, raws li Mirimanova thiab Dukan). Txawm tias ib tug me nyuam tuaj yeem saj ib daim ntawm cov hnyuv ntxwm no. Cov niam txiv tsis tas yuav txhawj txog tshuaj ntxiv thiab kua txiv hmab txiv ntoo.

Tau kawg, nyob rau lub hnub nyoog ntawm kev nplua nuj, koj tuaj yeem yooj yim yuav txhua yam khoom, tshwj xeeb yog hnyuv ntxwm. Tab sis hauv tsev yuav ib txwm tastier thiab fresher. Txawm hais tias xws li cov hnyuv ntxwm yuav tsis muaj cov yam ntxwv xim liab ntawm cov khw muag khoom vim tias lawv tsis muaj xim fixative ntxiv.