Yuav ua li cas ua noj porcini nceb: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj qhov tsis ntseeg, nws yog tus nyiam tshaj plaws ntawm cov nceb picker. Cov nceb dawb (boletus), vim nws saj zoo heev, thaj chaw faib khoom dav thiab qhov loj me, yog ib qho khoom plig uas nyiam tshaj plaws ntawm "kev yos hav zoov" cov neeg nyiam thiab tej zaum cov khoom tseem ceeb tshaj plaws hauv txhua lub tsev ua noj. Cov nceb tshwj xeeb no tau paub tias yog cov khoom xyaw uas xav tau hauv ob qho tib si txhua hnub thiab hnub so zaub mov txawv. Yuav ua li cas ua noj porcini nceb? Cov niam tsev feem ntau xav txog qhov no, sim ua kom txaus siab rau lawv cov qhua nrog tej yam txawv txawv thiab cua. Peb yuav sim teb lo lus nug no.

Introduction

Cep nceb (daim duab tau nthuav tawm hauv tsab xov xwm), tsis muaj qhov tsis ntseeg, yog ib yam khoom tshwj xeeb, muag heev uas txhua tus niam tsev xav ua noj xws li tsis ua rau nws saj. Cov tshuaj muaj txiaj ntsig thiab noj zaub mov zoo ntawm boletus tau kawm zoo thiab paub ntau.

Tab sis cov porcini nceb tau txais nws qhov chaw muaj koob npe ntawm cov neeg nyiam thiab kev hlub tiag tiag ntawm cov neeg nyiam noj mov vim muaj cov khoom noj zoo heev. Ntau tus qhuas nws cov lus hais thiab nplua nuj aroma. Cov nceb dawb yog suav tias yog cov khoom lag luam zoo tshaj plaws rau kev tsim cov tais diav ywj pheej, nrog rau kev siv los ua ib qho ntawm cov khoom xyaw ntawm qee cov zaub mov nyuaj.

Yuav ua li cas sau nceb?

Ua noj porcini nceb hauv tsev tsis yog txheej txheem nyuaj tshwj xeeb. Tab sis txhawm rau ua ib lub tais ntawm lawv qab heev, koj yuav tsum, ntawm lwm yam, paub koj tus kheej nrog qee cov cai rau lawv cov khoom sau thiab khaws cia.

Boletus nceb loj hlob hauv ob qho tib si deciduous thiab coniferous hav zoov. Lub sijhawm tseem ceeb ntawm lawv cov khoom sau yog lub sijhawm txij lub Yim Hli mus txog Lub Kaum Hli. Cov kws tshaj lij pom zoo kom khaws cov nceb porcini yau tshaj plaws, qhov siab uas tsis tshaj xya centimeters.

Txawm li cas los xij, cov nceb neeg laus ntawm qhov loj me tsis muaj tsawg dua. Lawv tsuas yog drawback yog tias lawv feem ntau wormy. Muab cov porcini nceb loj rau hauv lub pob tawb, koj yuav tsum tau txiav ntawm txhais ceg - qhov no yuav pab kom paub tseeb tias cov cab tsis tau noj cov nceb ntau dhau. Yog tias koj txiav qhov qis dua ntawm txhais ceg thiab muab cov nceb khaws cia hauv dej (txias, ntsev), cov cab yuav ploj hauv ib nrab teev.

Thaum yuav cov nceb tshiab ntawm lub khw, yuav tsum tau saib xyuas thiab ceev faj. Cov kws paub txog nceb pickers pom zoo kom yuav nceb los ntawm cov neeg muag khoom zoo - qhov no tuaj yeem lav tias cov nceb tau khaws hauv hav zoov deb ntawm megacities thiab cov kev loj loj. Nws yuav tsum nco ntsoov tias cov ntsev hnyav hlau thiab cov khoom tsis zoo los ntawm cov av qias neeg yog yooj yim absorbed los ntawm nceb (ib yam dab tsi).

Ua ntej yuav nceb, nco ntsoov xyuas thiab xavxyuas kom lawv tshiab. Hluas, tshiab nceb yog txawv los ntawm lawv cov yam ntxwv lub zog, ceev, me ntsis crunchiness, tab sis yog tsis tawg. Yog tias koj tuav cov nceb porcini tshiab rau koj pob ntseg thiab maj mam nias nws nrog koj cov ntiv tes, nws yuav ua rau me ntsis crunch.

Koj yuav tsum nco ntsoov hnov cov nceb ua ntej yuav lawv. Freshly harvested, tshiab hav zoov cov khoom muaj ib tug pronounced qab ntxiag aroma, uas combines nceb, nplooj, coniferous thiab earthy sau ntawv. Txwv tsis pub, koj yuav tsum tsis kam yuav khoom. Yog tias muaj qaub ncaug tshwm rau hauv qhov tsw, koj tuaj yeem raug tshuaj lom los ntawm cov nceb.

Yuav khaws li cas?

Cep nceb (tshiab), zoo li lwm tus, tsis txhob khaws cia ntev. Cov kws tshaj lij pom zoo kom rov ua dua lawv tam sim tom qab yuav khoom. Cov nceb nceb yog ntxuav hauv dej txias, qhov qis yog txiav tawm hauv cov nceb ceg, cov qauv loj yog txiav rau hauv daim. Tom qab ntawd cov qoob loo yog soaked rau ib nrab ib teev nyob rau hauv dej ntsev (txias) kom cov cab khiav tawm. Tom ntej no, cov nceb (soaked) yuav tsum tau muab yaug kom huv si dua, tom qab ntawd koj tuaj yeem pib npaj kho.

Yog tias nws tsis tuaj yeem ua cov nceb tam sim ntawd tom qab sau, lawv yuav tsum tau ua tib zoo co tawm cov seem ntawm nplooj, koob, nyom thiab lub ntiaj teb, muab tso rau hauv lub tais dav (wicker) lossis hnab (daim ntawv) thiab muab tso rau hauv. lub tub yees (chaw rau zaub), uas muab rau khaws cia cov nceb tshiab tsis pub ntau tshaj ib hnub thiab ib nrab hnub.

Ntawm kev nplua nuj thiab ntau yam zaub mov txawv

Dab tsi tuaj yeem ua tsis tau los ntawm porcini nceb! Amazes nrog ntau ntau yam appetizers thiab zaub xam lav, thib obCov tais diav kub, kua zaub, pies, thiab lwm yam Cov cua sib npaug yog cov zaub mov zoo tib yam kib porcini nceb, uas yog stewed nrog qaub cream, thiab hearty buckwheat porridge nrog nceb, stewed nyob rau hauv qhov cub los yog qhov cub. Cov khoom no yog kib, boiled, qhuav, stewed, ci, s alted thiab marinated. Lub saj zoo ntawm porcini nceb kua zaub, siav raws li ib qho ntawm cov zaub mov zoo tshaj plaws hauv Fabkis, yog qhov zoo. Lub aroma ntawm nceb, zoo li tsis muaj lwm yam, subtly qhia txog qhov tsw ntawm ci nqaij qaib los yog goose, ci nqaij nyuj, stewed yaj, thiab lwm yam.

Yuav ua li cas qhuav porcini nceb? Daim ntawv qhia nrog cov duab: txoj kev 1

Kev ziab yog ib txoj hauv kev nrov tshaj plaws los npaj cov khoom no. Qhuav porcini nceb khaws feem ntau ntawm cov as-ham. Txhawm rau npaj lawv, ua ntej, cov khoom plig ntawm hav zoov raug ntxuav kom huv, tab sis lawv tsis ntxuav, tab sis tsuas yog siv ib daim ntaub, lawv co tawm av, ntoo thuv koob thiab moss los ntawm lawv. Cov me me yog qhuav tag nrho, cov loj yog txiav rau hauv pieces. Ob txhais ceg (loj) muab faib ua "log" 2-5 cm dav. Sliced cov nceb yog nteg tawm ntawm cov tais kab nrog parchment. Cia me ntsis qhov chaw nruab nrab ntawm lawv rau huab cua ncig. Cov tais tau muab tso rau ntawm lub sam thiaj lossis loggia. Kev npaj ntawm cov nceb qhuav yog txiav txim los ntawm seb lub kaus mom tseem elastic thaum khoov me ntsis thiab seb nws puas yog tias koj sim khoov nws nyuaj dua. Yog tias qhov no tshwm sim, nws txhais tau tias cov nceb qhuav porcini tau npaj.

Txoj Kev 2

Tsis tas li ntawd, thaum ziab nceb, koj tuaj yeem siv rab koob loj (darning) thiab xov tuab (paj rwb). Lub kaus mom ntawm cov nceb me me yog piercednyob rau hauv nruab nrab thiab alternately faib raws tag nrho ntev ntawm cov xov. Xws li cov hlaws hlaws tau qhuav ncaj qha rau hauv lub hnub. Ua li no, lawv muab khi rau ntawm qhov deb ntawm ib leeg thiab npog nrog ntaub qhwv los tiv thaiv lawv ntawm plua plav thiab yoov.

Method 3

Cep nceb kuj qhuav zoo li no. Tshaj tawm ntawm daim ntawv thiab tawm hauv lub hnub kom txog thaum cov nceb qhuav (me ntsis). Tom qab ntawd lawv muab sib npaug ntawm cov ntawv ci npog nrog parchment, uas tau muab tso rau hauv qhov cub preheated rau 60-70 ° C. Tom qab cov nceb qhuav lawm, lawv muab tso tseg tam sim ntawd cia.

Yuav ua li cas khov nceb dawb (tshiab)?

Kev khov cov nceb tshiab yog ib qho yooj yim: lawv ntxuav, ntxuav thiab txiav rau hauv slices ntawm 5-7 hli. Tom qab ntawd lawv qhuav nyob rau hauv ib tug colander los yog nyob rau hauv ib tug sieve - qhov no yuav tiv thaiv tau sticking nyob rau hauv lub freezer thiab poob ntawm saj thiab aroma. Tom qab ntawd cov nceb tau muab tso rau hauv hnab yas (hauv ntu). Cov nceb tau muab faib rau hauv ib txheej nyias, cua tshaj tawm tawm ntawm lub hnab.

Ntsuab boiled nceb

Fried los yog boiled nceb kuj khov. Rau lawv cov kev npaj, tshiab nceb yog ntxuav, ntxuav, txiav thiab boiled nyob rau hauv boiling dej li 5 feeb. Tom qab ntawd cov dej yog drained, tom qab uas cov nceb yog muab pov rov qab rau ntawm ib tug sieve, txias thiab qhuav. Tom ntej no, cov khoom yog muab tso rau hauv lub hnab thiab muab cia rau hauv ib lub freezer compartment.

About kib nceb

Cov nceb tshiab yog kib hauv roj (zaub) kom txog thaum cov kua los ntawm lawv tag nrho evaporates thiab cov nceb browned. Tsis tas yuav kua txob thiab ntsev. Mushrooms (kib) muab tso rau ntawm ib lub tais nyob rau hauv ib txheej nyias kom lawv txias, thiab ces muab tso rau hauv lub hnab zaub mov los yog tais (kaw). Cov nceb khov hauv txhua lub tais tuaj yeem hloov nrog cov tshiab.

Yuav ua li cas pickle? Cov khoom xyaw

Marinating porcini nceb yog ib qho yooj yim. Koj yuav xav tau:

• 1 kg nceb (tshiab);
• 200ml dej;
• ib noob;
• 60ml vinegar (6%);
• kua txob (dub) - 10 peas;
• peb lossis plaub nplooj;
• allspice (3 peas);
• carnations (3 buds);
• ntsev (1 tbsp.).

Process Description

Yog tias tsim nyog, cov nceb ntxuav thiab ntxuav. Cov nceb ntawm qhov me me yog pickled tag nrho, thiab cov me me yog txiav rau hauv daim (zoo ib yam). Tom ntej no, cov nceb yog muab tso rau hauv saucepan, ncuav nrog dej (0.5 khob) thiab coj mus rau ib tug boil. Tom qab cov dej npau npau, txo cov cua sov thiab noj cov nceb rau 10-15 feeb nrog kev nplawm tas li kom tsis txhob lo rau hauv qab ntawm lub lauj kaub.

Tom qab ntawd cov nceb muab pov rau hauv ib lub colander, cov kua zaub yog nchuav rau hauv lwm lub tais thiab ntsev, kua txob, cloves thiab nplooj nplooj ntxiv rau nws. Nqa lub broth mus rau boil, tshem tawm cov nplooj nplooj thiab ntxiv vinegar. Mushrooms muab tso rau hauv lub marinade thiab boil rau 5-10 feeb, tsis tu ncua tshem tawm cov npuas dej thiab stirring.

Tom ntej no, tev cov dos (bulb) thiab txiav mus rau hauv nyias ib ncig. Tom qab ntawd lub hub yog scalded nrog boiling dej, dos yog pw nyob rau hauv qab, nceb yog muab tso rau saum, ncuav nrog marinade thiab lub hub yog kaw nrog lub hau. Tom qab lub thawv tau txias tag, nws muab tso rau hauvtub yees cia.

Yuav ua li cas ua noj porcini nceb deliciously? Daim ntawv qhia

Ua ntej koj pib ua zaub mov ntawm cov nceb zoo nkauj no, nws raug nquahu kom boil lawv rau ib quarter ntawm ib teev. Tom qab ntawd, lub broth yog drained, thiab porcini nceb yog siv los tsim cov tais diav. thiab muaj ntau ntawm lawv. Peb yuav qhia cov zaub mov txawv rau qee yam rau koj tom qab.

Mushroom kua zaub nrog semolina

Qhov kev sib tw porcini nceb kua zaub nrog semolina yuav ua rau koj xav tsis thoob nrog nws qhov qub saj thiab ci aroma. Kev npaj ntawm lub tais yog yooj yim.

Cov khoom xyaw:

• nceb dawb - 500 g;
• 3 qos yaj ywm;
• ib dos thiab ib zaub;
• -peppercorns, kua txob kub, tshuaj ntsuab, ntsev;
• mis - 500 ml;
• dej - 500 ml.

porcini nceb kua zaub ua li cas? Daim ntawv qhia nrog daim duab hauv qab no:

1. Ntawm thiab ntxuav kom huv si 300 g ntawm nceb.
2. Grate nceb, qos yaj ywm thiab carrots on ib coarse grater, chop lub dos. Nyob rau hauv ib saucepan, sov 2 tbsp. l. roj (zaub), ntxiv zaub thiab nceb, sib tov thiab simmer rau 10 feeb, ces tshem tawm ntawm tshav kub.
3. Ntxiv mus, mis nyuj tov nrog dej yog boiled nyias. Ntxiv cov nceb thiab zaub, sib tov kom huv si, ntsev thiab kua txob mus saj, coj mus rau ib tug boil thiab ua noj tshaj li 7 feeb.
4. Tom qab ntawd, peb lub nceb me me yuav tsum tau txiav rau hauv nyias slices thiab Fry lawv nyob rau hauv zaub roj kom txog thaum Golden xim av.xim.
5. Ntxiv cov nceb kib rau hauv cov kua zaub, coj mus rau boil thiab ua noj rau lwm tsib feeb.
6. Ncuav ob tablespoons ntawm semolina rau hauv cov kua zaub, nrog tas li nplawm, ua noj rau 10 feeb ntawm qhov kub tshaj plaws. Tshem cov kua zaub los ntawm tshav kub, npog nrog lub hau thiab cia sawv ntsug li 10 feeb.
7. Muab rau lub rooj, sprinkled nrog tws tshuaj ntsuab yog tias xav tau.

daim ntawv qhia classic

Tsev muab kev paub nrog ib daim ntawv qhia ntxiv rau porcini mushroom kua zaub, uas yog suav tias yog ib qho classic. Ib lub tais yog npaj los ntawm cov khoom siv ib txwm muaj: nceb, carrots, qos yaj ywm, dos, tshuaj ntsuab, kua txob (peas). Tus tswv tsev xaiv cov khoom xyaw ntawm nws tus kheej txiav txim siab thiab saj.

Yuav ua li cas?

Ua tib zoo ntxuav thiab ntxuav cov porcini nceb, txiav rau hauv me me slices thiab coj mus rau boil. Tam sim ntawd tom qab boiling, tshem tawm cov npuas dej, ntsev thiab ntxiv peppercorns. Thaum cov nceb ua noj, tev cov qos yaj ywm thiab carrots thiab txiav rau hauv me me cubes. Dos kuj tau txiav thiab kib. Qos yaj ywm, carrots, dos (kib) yog ntxiv rau lub nceb broth thiab boiled kom txog thaum kev sib tw. Cov zaub ntsuab ntxiv thaum kawg ntawm kev ua noj.

Mushrooms in qaub cream

Los ntawm nceb koj tuaj yeem ua noj ntau yam sib txawv heev. Ib tug ntawm lawv yog nceb nyob rau hauv qaub cream.

Siv:

• nceb dawb - 500 g;
• roj (veg.) - 2 tbsp. l.;
• sour cream - ib nrab khob;
• hmoov - ib teaspoon;
• cheese - 25g

Txoj Kevua noj

Cov nceb ntxuav, ntxuav thiab scalded nrog boiling dej, muab pov rau ntawm ib tug sieve kom dej dawb rau iav, thiab txiav mus rau hauv slices, s alted thiab kib nyob rau hauv roj (zaub). Ua ntej frying tiav, hmoov yog ntxiv rau cov nceb thiab sib tov, qaub cream yog ntxiv, boiled, sprinkled nrog cheese (grated) thiab ci. Sprinkle nrog tws dill los yog parsley ua ntej noj.

Fried nceb nrog dos

Kev siv ua noj:

• nceb dawb - 500 g;
• roj (veg.) - 3 tbsp. l.;
• ib dos;
• xwb.

Mushrooms ntxuav thiab ntxuav, scalded nrog boiling dej. Txiav rau hauv nyias slices, s alted, kib nyob rau hauv roj (zaub). Cais kib dos thiab sib tov nrog nceb. Cov zaub mov noj nrog qos yaj ywm (kib), sprinkled nrog tshuaj ntsuab.

Mushroom stew with zaub

Siv:

• nceb dawb - 500 g;
• qos yaj ywm - 300 g;
• oil (veg.) - 100 ml;
• ob dos;
• ib paus zaub txhwb;
• ob txiv lws suav;
• ib zaub;
• 1 kua txob (qab zib);
• 1 zucchini;

- 50 g;

• paj;
• ntsuab thiab ntsev.

Npaj li no: ntxuav, ntxuav thiab boil lub nceb, txias, txiav rau hauv loj slices thiab Fry nyob rau hauv roj (zaub). Tom ntej no, ntxiv nceb broth (me ntsis), ntsev, Bay nplooj ntoos, kua txob thiab stew tshaj tsawg tshav kub. Txiav carrots, parsley paus, zucchini thiab qos yaj ywm thiabkib nyob rau hauv me me cubes thiab ntxiv rau nceb. Fry lub hmoov nyob rau hauv ib lub lauj kaub (qhuav) thiab ntxiv mus rau lub nceb broth. Thaum kawg ntawm kev ua noj, chopped peppers (qab zib), tshuaj ntsuab thiab txiv lws suav ntxiv.

YJulienne (khoom noj txom ncauj)

Cov khoom noj txom ncauj tshaj plaws yog julienne. Cov kev kho mob tshwj xeeb tshaj yog delicious yog siav nrog qaub cream sauce:

1. Ntxawm ntxuav, tev thiab txiav rau hauv loj pieces ntawm ib nrab ib kilo ntawm porcini nceb.
2. Nyob rau hauv ib lub lauj kaub frying (sib sib zog nqus), kub 2 tablespoons butter (butter), ntxiv cov nceb thiab simmer tshaj nruab nrab kub rau 10 feeb kom txog thaum cov kua txiv hmab txiv ntoo sawv.
3. Cov kua txiv hmab txiv ntoo yog nchuav rau hauv ib lub thawv cais, thiab 1 dos (loj) ntxiv rau cov nceb, txiav rau hauv ib nrab ib ncig, thiab ntxiv 2 tablespoons roj ntxiv.
4. Tom qab ntawd cov dos nrog nceb yog siav tshaj nruab nrab kub rau 15 feeb.
5. Ncuav qaub cream (200 g) rau hauv ib lub tais nyias, ntxiv 1 tablespoon ntawm hmoov thiab sib tov nrog ib tug whisk, ces ntxiv ntsev, nceb kua txiv, kua txob (dub) mus saj thiab sib tov txhua yam kom huv si.
6. Ncuav qaub cream sauce rau hauv lub lauj kaub nrog nceb thiab simmer li 10 feeb, stirring nquag.
7. Kokotnitsa yog rubbed nrog qej los ntawm sab hauv, ntim nrog julienne, uas yog sprinkled nrog me me ntawm parmesan (grated), thiab ci nyob rau hauv ib lub qhov cub rhuab mus rau 200 ° C rau ib quarter ntawm ib teev.

Porcini nceb npaj raws li ib qho ntawm cov zaub mov qhia yog qhov kho kom zoo nkauj tiag tiag ntawm txhua lub koob tsheej. Txaus siab rauqab!