Pickled nceb: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau ntawm lub tsev muag khoom rhawv koj tuaj yeem pom rhawv zeb ntawm cov nceb uas beckon nrog lawv cov tsos. Txawm li cas los xij, raws li kev xyaum qhia, pickled nceb los ntawm lub khw tsis muaj saj zoo. Raws li txoj cai, lawv tau siav nrog ntau vinegar, uas tsis txhim kho lawv saj. Yog tias koj xav saj qab cov nceb pickled, ces koj tuaj yeem ua noj rau koj tus kheej. Nyob rau hauv cov ntaub ntawv no, koj yuav tau txais ib tug heev six tais. Hauv peb tsab xov xwm, peb yuav nthuav qhia cov zaub mov zoo tshaj plaws uas tuaj yeem pab tau rau txhua tus niam tsev.

xaiv khoom

Koj tuaj yeem ua cov nceb qab qab hauv tsev. Muaj ntau yam zaub mov txawv rau kev ua noj. Ntawm lawv kuj tseem muaj kev xaiv ceev heev uas tso cai rau koj kom tau txais cov khoom tiav hauv ib teev. Rau kev ua noj, koj tuaj yeem siv cov nceb, suav nrog cov tsiaj qus. Yog tias koj tsis muaj, koj tuaj yeem nqa cov nceb oyster lossis champignons. Pickled nceb yog zoo rau zaub nyoos thiab lwm yam tais diav.

Yog tias koj txiav txim siab marinate champignons, nws yog qhov zoo dua los xaiv cov nceb hluas nrog lub kaus mom tsis tau qhib. Cov loj tsis zoo li. Thiab marinated zaub xam lav saib ntau nthuav hauv cov zaub xam lav.

nceb tsis muaj vinegar

Tsis yog txhua tus neeg nyiam nceb, tshwj xeeb tshaj yog cov hav zoov. Pickled champignons yog qhov sib txawv kiag li. Lawv feem ntau tshwm sim ua ib feem rau kev npaj ntawm lwm yam tais diav. Lawv kuj zoo li khoom noj txom ncauj. Tsis muaj dab tsi yooj yim dua li ua koj tus kheej cov nceb pickled. Yuav ua li cas rau pickle hav zoov khoom plig, peb yuav piav qhia tom qab hauv peb tsab xov xwm. Peb muab ib daim ntawv qhia ua khoom noj txom ncauj yam tsis siv vinegar.

Cov khoom xyaw:

• dej (220 ml),
• txiv qaub,
• champignons (530 g),
• ch. l. qab zib,
• 1.5 tsp ntsev,
• bay nplooj,
• qej,
• peppercorns,
• dill noob.

Rau qhov kev npaj ntawm marinated champignon nceb, yuav tsum muaj yam tsawg kawg nkaus ntawm cov khoom. Ua ntej koj pib ua noj, koj yuav tsum tau yaug lawv kom huv si. Hauv cov txheej txheem, koj tuaj yeem ua tib zoo tshem tawm cov tawv nqaij ntawm lub kaus mom, txawm tias qhov no tsis yog qhov tsim nyog. Nws yog qhov yooj yim heev kom tshem tawm ntawm cov nceb hluas. Feem ntau, nws yog qhov zoo dua los noj champignons ntawm tib qhov loj, nyiam dua me me. Yog tias koj tau txais cov nceb sib txawv, ces cov loj dua yuav tsum tau txiav rau hauv daim, tab sis tsis yog me me. Tom ntej no, hloov lawv mus rau lub lauj kaub thiab ntxiv tag nrho cov khoom xyaw raws li daim ntawv qhia, tshwj tsis yog cov kua txiv qaub. Peb xa lub thawv rau qhov hluav taws kub thiab coj nws cov ntsiab lus mus rau ib lub boil, thiab tom qab ntawd ua noj rau tsib feeb. Txiv qaub kua txiv yog ntxiv tom qab lub lauj kaub raug tshem tawm ntawm tshav kub. Daim ntawv qhia no rau cov nceb pickled tso cai rau koj kom tau txais cov khoom noj txom ncauj npaj txhij hauv plaub hnub. Tau kawg, qhov kev xaiv no tsis tuaj yeem hu ua nrawm. Tab sis qhov zoo ntawm daim ntawv qhia yog tias nws tsis siv vinegar. Tom qab tag nrho, tsis yog txhua tus neeg tuaj yeem noj zaub mov ua tiav nrog tom.

French Mushrooms

Peb muab lwm daim ntawv qhia rau pickled nceb (daim duab yog muab rau hauv tsab xov xwm). Lub peculiarity ntawm cov khoom noj txom ncauj tiav yog tias nws muaj ntsim saj, txij li cov txuj lom tau siv rau hauv cov txheej txheem ua noj. Lawv tus lej suav rau ib kilogram ntawm champignons.

Cov khoom xyaw:

• mustard taum (tsp),
• bay nplooj (tsib daim),
• peppercorns (plaub daim),
• allspice,
• vinegar (peb tablespoons),
• ½ tsp txhua ntsev thiab suab thaj,
• dill,
• chili,
• bow,
• celery.

Daim ntawv teev cov txuj lom zoo siab hais txog daim ntawv qhia txawv txawv. Pickled nceb npaj raws li nws yuav txaus siab txawm los ntawm gourmets. Yog li, kev ua noj yuav tsum pib nrog kev ntxuav cov nceb. Tom ntej no, ntxuav lawv kom huv si thiab muab tso rau hauv ib saucepan. Sau cov nceb nrog dej, uas yuav tsum tau npog tag nrho lawv. Ntxiv nplooj nplooj thiab kua txob. Peb xa lub thawv rau lub qhov cub thiab ua cov nceb tsawg kawg 30 feeb.

Tom qab peb muab lawv tawm thiab cia lawv txias me ntsis. Peb ntim cov nceb nyob rau hauv npaj huv jars. Nyob rau sab saum toj ntawm txhua lub thawv peb muab ib nrab ib tablespoon ntawm qab zib thiab mustard. Peb kuj ntxiv kua txob thiab tshuaj ntsuab rau lub hub. Raws li ib tug marinade, peb yuav siv ib tug decoction nyob rau hauv uas nceb tau boiled, ntxiv vinegar rau nws. Sau cov champignons nrog ib pawg thiab kaw nrog nylon hau.

Qudaim ntawv qhia

Yog tias koj xav ua cov nceb marinated sai, ces peb daim ntawv qhia yuav los ua ke. Cov khoom xyaw muab rau hauv nws yog xam rau kev npaj ntawm ib kilogram ntawm champignons. Rau cov nceb ntxiv, koj tuaj yeem ua kom cov khoom xyaw kom ntau ntxiv.

khoom:

• rau lub rooj txhua. l. wine vinegar thiab zaub roj,
• qab zib (ob tsp),
• ntsev (peb tsp),
• paj,
• qej,

Tus yuam sij rau kev ua tiav kev ua tiav ntawm cov nceb pickled yog nyob rau hauv kev npaj ua tib zoo. Lawv yuav tsum tau muab ntxuav kom huv thiab ntxuav, tshwj xeeb tshaj yog thaum nws los txog rau cov khoom plig hav zoov. Pom zoo tias qhov saj ntawm cov khoom noj txom ncauj zoo tshaj plaws yuav ua rau lub creak ntawm cov xuab zeb ntawm koj cov hniav. Raws li rau champignons thiab oyster nceb, lawv tsis xav tau kev npaj zoo li no.

Nyob rau hauv ib saucepan, sov cov zaub roj, ntxiv spices, zaub thiab ncuav txhua yam nrog wine vinegar. Peb txuas ntxiv simmer rau kaum tsib feeb hauv qab lub hau. Nyob rau hauv lub meantime, chop lub qej thiab ntxiv rau saucepan sai sai ua ntej qhov kawg ntawm kev ua noj. Tom ntej no, tua hluav taws thiab tawm cov nceb kom txias thiab tsau rau hauv marinade. Tom qab cov champignons tuaj yeem decomposed rau hauv jars.

Mushrooms with tswb peppers

Yog koj tab tom xav txog yuav ua li cas pickle nceb, koj tuaj yeem ua noj nrog tswb peppers. Rau 500 grams ntawm champignons, koj yuav xav tau ob peb kua txob qab zib.

Rau lub marinade, noj:

• qej (peb cloves),
• txiv qaub,
• spices,
• ntsuab,
• ib pinch ntawm qab zib.

Daim ntawv qhia no rau cov nceb pickled yog ua raws cov marinade yooj yim. Txhawm rau npaj nws, sib tov kua txiv qaub nrog txuj lom, qab zib thiab tws qej. Qhov loj yuav tsum brew me ntsis. Lub caij no, peb ntxuav cov nceb thiab boil lawv, ntxiv me ntsis ntawm citric acid. Sweet kua txob txiav mus rau hauv ib daim hlab thiab Fry nyob rau hauv ib saucepan. Tom qab peb sib tov cov nceb nrog kua txob, muab tso rau hauv huv hub thiab ncuav lub marinade rau saum.

nceb hauv ob teev

Yog tias koj xav ua cov nceb marinated sai, peb muab cov ntawv qhia hauv qab no. Nws yuav cia koj marinate champignons hauv ob teev xwb.

Rau ib kilogram ntawm nceb koj yuav xav tau:

• by tsp qab zib thiab ntsev,
• ½ pawg. dej,
• 1/3 pawg vinegar,
• carnation,
• paj,
• bay nplooj.

Nceb tau ntxuav ua ntej thiab ntxuav kom huv si. Tom ntej no, npaj lub marinade los ntawm ib tug sib tov ntawm dej, vinegar, spices thiab qab zib. Cov tshuaj yog xa mus rau lub qhov cub thiab coj mus rau ib tug boil. Diav cov nceb mus rau hauv boiling marinade. Tom qab boiling, cov nceb boil rau txog 25 feeb.

Tom ntej no, cov nceb yuav tsum tau txias los ntawm kev txo lub lauj kaub rau hauv dej txias heev. Qhov no yuav ua rau cov nceb ntau dua elastic. Tom qab txias, cov khoom noj txom ncauj tuaj yeem raug xa mus rau hauv lub khob ntim thiab xa tuaj rau hauv lub tub yees. Qhov zoo ntawm daim ntawv qhia yog tias cov nceb qab qab tuaj yeem ua haujlwm yuav luag tam sim.

Spices rau nceb

Kev sib tham txuas ntxiv txog yuav ua li cas kom nceb nceb, nws tsim nyog hais tias cov txuj lom ua lub luag haujlwm tseem ceeb hauv kev ua noj. Ntawm chav kawm, cov khoom nws tus kheej muaj ib tug tshwj xeeb tsw. Tab sis thaum lub sij hawm ua noj ua haus, qee yam khoom poob. Nws yog vim li no tias cov txuj lom yog siv uas muaj peev xwm khaws cia lub ntuj aroma thiab saj ntawm nceb. Tsis tas li ntawd, cov khoom noj txom ncauj no muaj cov protein, uas yog absorbed tsis zoo los ntawm lub cev. Thiab cov txuj lom txhim kho kev zom zaub mov.

Yog tias koj npaj yuav nceb nceb (cov duab thiab cov zaub mov muaj nyob rau hauv tsab xov xwm), koj yuav tsum muaj cov khoom xyaw hauv qab no: parsley, dos, dill, qej, thyme, oregano, rosemary thiab nutmeg.

Ntsuab yog feem ntau siv los txhim kho lub ntuj tsw ntawm nceb. Tab sis nutmeg muab cov zaub mov nobility. Txoj kev txuj lom no ua ke nrog cov nceb yog qhov yooj yim flawless.

Cov kws ua zaub mov muaj kev paub ntseeg tias qhov zoo tshaj plaws seasoning rau nceb yog sib tov ntawm dub thiab allspice, nplooj nplooj, paprika, fenugreek thiab coriander. Nrog xws li txuj lom, koj tuaj yeem tau txais cov nceb qab tshaj plaws. Peb twb tau hais txog yuav ua li cas pickle lawv nyob rau hauv tsab xov xwm. Txawm li cas los xij, nws tsim nyog nco ntsoov tias cov nceb sib txawv yuav tsum muaj cov txuj lom sib txawv kiag li. Yog li, piv txwv li, porcini nceb tsis xav tau cov txuj lom. Lawv yuav tsum tau ntxiv rau hauv qhov tsawg heev.

Nceb thiab chanterelles feem ntau yog cov nceb uas muag heev uas tuaj yeem ua rau cov txuj lom xwb.

Champignons rau lub caij ntuj no

Xav ua noj nceb (daim duab muab rau hauv tsab xov xwm) onlub caij ntuj no? Daim ntawv qhia hauv qab no yuav pab koj ua qhov ntawd.

Cov khoom xyaw:

• 1 tsp qab zib,
• ntsev (ob tsp),
• nceb me me (570 g),
• paj,
• bay nplooj,
• apple vinegar (55 ml),
• roj txiv roj (peb tablespoons).

Nws tsis nyuaj rau pickle nceb. Cov zaub mov tsis yooj yim thiab tsis tas yuav muaj cov khoom tshwj xeeb.

Yog li, ntxuav cov nceb me thiab boil rau tsib feeb. Thaum cov nceb ua noj, npaj cov marinade rau hauv ib lub thawv cais. Ua li no, sib tov tag nrho cov khoom xyaw, ncuav lawv nrog 0.5 liv dej. Nqa qhov loj mus rau ib lub boil. Thiab ces ncuav rau hauv vinegar.

Boiled champignons yog muab pov rau hauv ib lub colander. Tom ntej no, hloov lawv mus rau boiling marinade thiab ua noj rau tsib feeb. Tom qab cov nceb pauv mus rau lub tsev txhab nyiaj, sau lawv mus rau sab saum toj nrog marinade. Tig lub ntim thiab cia txias. Tom qab ntawd peb xa mus rau lub tub yees kom khaws cia.

Recipe for wild gifts

Yog tias koj nyiam khaws cov nceb hauv hav zoov, koj yuav tsum tau hla qhov tseeb tias thaum rov qab los tsev cov lus nug tshwm sim ntawm yuav ua li cas ua noj lossis pickle nceb. Daim ntawv qhia muab los ntawm peb ua rau nws ua tau rau marinate kiag li tej khoom plig hav zoov.

Cov khoom xyaw:

• ob art. l. qab zib,
• bay nplooj (peb daim),
• ntsev (plaub tsp),
• litre dej,
• coriander,
• cinnamon (1/2 tsp),
• carnation (peb pob),
• vinegar (peb teaspoons ib liter dej).

Txhua yam sib dhossau nyob rau hauv hav zoov yuav tsum tau ua tib zoo txheeb tawm. Peb yuav marinate cov tub ntxhais hluas thiab tag nrho cov nceb. Tag nrho cov seem tuaj yeem kib los yog siav nrog lawv hauv cov kua zaub. Peb ntxuav cov nceb thiab tsau lawv hauv dej rau ob peb teev, thiab tom qab ntawd yaug lawv los ntawm xuab zeb thiab koob. Peb tawm me me tag nrho, thiab txiav cov qauv loj rau hauv ob peb ntu.

Ntxiv mus, ncuav cov nceb npaj nrog dej txias thiab xa mus rau qhov hluav taws kub. Nqa lub loj mus rau ib tug boil, tom qab uas thawj dej yog drained. Ncuav nyob rau hauv ib qho tshiab thiab coj mus rau boil dua. Mushrooms yuav tsum tau boil rau li peb caug feeb kom txog thaum lawv nyob rau hauv qab.

Tam sim no peb npaj marinade peb tus kheej. Sib tov qab zib, txuj lom, ntsev thiab txuj lom. Tag nrho cov no yog ntim nrog dej. Peb muab lub lauj kaub rau ntawm qhov hluav taws kub thiab coj cov kua mus rau ib lub boil. Marinade yuav tsum tau boil rau peb feeb thiab tsuas yog tom qab ntawd ntxiv vinegar. Tom qab tua hluav taws.

Tom ntej no, muab cov nceb tso rau hauv cov hub huv si kom tsis txhob noj ntau tshaj 2/3 ntawm lub ntim. Tom qab peb sau lawv nrog marinade, tsis txhob hnov qab ntxiv tag nrho cov txuj lom thiab txuj lom. Peb kaw lub hub nrog hau thiab qhwv lawv nyob rau hauv ib daim pam sov kom txog thaum txias. Tom ntej no, cia rau hauv qhov chaw txias.

nceb nceb

Daim ntawv qhia no pab tau rau txhua tus niam tsev. Ua tsaug rau nws, koj tuaj yeem noj cov nceb pickled hauv lub sijhawm luv tshaj plaws. Qhov no yog qhov yooj yim heev, txij li cov khoom plig zoo li no tom hav zoov tuaj yeem siv los npaj ntau yam tais diav thiab zaub xam lav. Crispy champignons qab heev.

Yog koj xav ua khoom noj txom ncauj, cesKoj tsuas yog yuav tsum tau yuav 0.5 kilograms ntawm champignons. Yog tias koj tseem npaj yuav ua cov nceb zaub xam lav, ces koj yuav tsum noj tsawg kawg ib kilogram ntawm champignons. Cov txuj lom hauv qab no yog qhia tshwj xeeb rau ib kilogram ntawm cov khoom:

• ntsev (35 g),
• sugar (25 g),
• allspice (15 pcs.),
• cloves (8 pcs),
• bay nplooj (5 pcs),
• qej (8 cloves),
• bow,
• av coriander (tsp),
• wine vinegar (110 ml).

Rau marinade, koj tuaj yeem siv cov kua txiv hmab txiv ntoo ntau tshaj plaws. Tab sis tom qab ntawd nws cov nyiaj yuav tsum raug txo mus rau 70 ml kom cov khoom tiav tsis yog acidic.

Tev cov dos, txiav nws thiab ncuav nws nrog vinegar. Peb ntxuav cov champignons thiab txiav lawv mus rau hauv daim yog tias nws tsis tuaj yeem tau txais cov nceb me me. Tam sim no cia peb pib npaj lub marinade. Ncuav ib liter ntawm kua rau hauv lub lauj kaub thiab coj mus rau boil, ntxiv tag nrho cov seasonings, tsuas yog vinegar, qej thiab dos. Peb tab tom tos kom tiav cov piam thaj thiab ntsev.

Nyob rau hauv lub resulting marinade peb hloov cov nceb thiab ua noj rau li kaum feeb nyob rau hauv lub hau. Tej zaum nws yuav zoo li koj tias muaj kua me me, tab sis cov nceb tso kua txiv sai heev, thiab yog li ntawd lawv tau npog tag nrho nrog marinade.

Txiav qej rau hauv slices thiab ntxiv rau cov nceb npaj nrog vinegar thiab dos. Tig lub cua sov, sib tov tag nrho cov ntsiab lus ntawm lub lauj kaub thiab kaw nws nrog lub hau rau saum. Koj tuaj yeem ntxiv chili peppers thiab dill rau spiciness, uas yuav ntxiv tsw rau lub tais. Tom qab txias cov ncebHloov mus rau huv jars thiab sau nrog marinade. Peb cork cov thawv thiab muab tso rau hauv lub tub yees, thaum sawv ntxov cov nceb tuaj yeem muab rau ntawm lub rooj.

Daim ntawv qhia yog qhov zoo vim nws tso cai rau koj npaj khoom noj txom ncauj sai sai. Txawm li cas los xij, qhov kev xaiv no tsis haum rau kev npaj rau lub caij ntuj no, vim cov nceb pickled tsuas yog khaws cia hauv lub tub yees rau ob peb lub lis piam.

nceb hauv 6 teev

Daim ntawv qhia no kuj siv tau rau cov nceb sai sai. Delicious appetizer npaj noj nyob rau hauv tsuas yog rau teev.

Cov khoom xyaw:

• qej,
• champignons (570 g),
• zaub roj (55 g),
• kua txob (rau peas),
• vinegar (ob tablespoons),
• ch. l. ntsev,
• ntau qab zib li
• dej (0.6 l),
• bay nplooj.

Cia peb pib nrog marinade. Ncuav dej rau hauv saucepan, ntxiv tag nrho cov txuj lom thiab coj mus rau ib tug boil, ces ua noj rau tsib feeb. Ncuav qab zib thiab ntsev rau hauv ib lub boiling kua, do kom txog thaum yaj. Tom ntej no, ncuav nyob rau hauv zaub roj thiab vinegar.

Kuv cov champignons thiab dipped nyob rau hauv boiling marinade, ces boil rau tsib mus rau rau feeb. Tom qab ntawd tua hluav taws thiab tawm hauv cov nceb kom txias hauv cov kua. Tom qab ib ntus, cov champignons tuaj yeem decomposed rau hauv jars thiab ncuav nrog marinade. Peb muab lub workpiece rau 6 teev nyob rau hauv ib qho chaw txias, tom qab ntawd nws tuaj yeem ua haujlwm rau ntawm lub rooj. Thaum ua hauj lwm, nceb tuaj yeem garnished nrog ntsuab dos thiab tshuaj ntsuab. Lawv tig tawm qab heev - me ntsis ntsev thiab ntsim.

Tshwj xeeb tom qab

Raws li koj tuaj yeem pom, muaj kev xaiv ntau ntawm cov zaub mov txawv rau ua cov nceb qab. Muaj ib qho ntawm lawv hauv Tshuag, koj tuaj yeem npaj khoom plig tom hav zoov rau lub rooj. Yog tias koj xav tau nceb rau kev ua zaub xam lav, koj tuaj yeem siv cov zaub mov ceev uas tso cai rau koj kom tau txais cov khoom tiav hauv ob peb teev. Txawm hais tias qhov kev npaj sai sai, nws hloov tawm los ua khoom noj txom ncauj zoo heev, uas hais txog kev saj zoo tshaj qhov kev xaiv ntawm khw muag khoom.