Khoom qab zib nrog agar-agar: zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom qab zib nrog agar-agar yog lub teeb, cua thiab noj qab nyob zoo. Agar-agar yog lub hauv paus ntawm ntau yam tais diav: Turkish delight, marshmallow, panna cotta, thiab jelly. Nws sai sai hardens, tsis muaj ntxhiab tsw thiab saj, yog li nws yog siv ntau tshaj li gelatin. Agar-agar, txhais los ntawm cov lus Malay, txhais tau tias "jelly", uas hais txog nws lub hom phiaj ua noj. Nws yog tau los ntawm seaweed thiab tau siv nyob rau hauv cov teb chaws Asia ntev heev.

YClassic panna cotta ntawm agar-agar

Cov khoom xyaw:

• khob mis nyuj.
• Teaspoon of agar-agar.
• Hav cream - ob khob.
• S alt - ib pinch.
• Vanilla extract - ib teaspoon.
• Sour cream - ib khob.

Cov khoom xyaw rau ntses:

• Txhua berries - ob khob (koj tuaj yeem nqa tau raspberries thiab strawberries).
• Qab Zib - peb tablespoons.
• Ib nrab ib tablespoon ntawm txiv qaub kua txiv.

Ncuav mis rau hauv saucepan thiab ntxiv agar-agar. Cia tag nrho rauOb peb feeb. Tom qab ntawd muab lub lauj kaub rau ntawm qhov hluav taws kub me me thiab sov qhov sib tov kom txog thaum cov kua ua homogeneous, tsis tas yuav boil. Tam sim no ntxiv qab zib, qab zib, ntsev thiab vanilla yam tsis tau tshem tawm ntawm tshav kub. Tshav kub, nplawm, li tsib feeb ntxiv, kom txog thaum lub qab zib yog yaj tag, tab sis sim tsis txhob coj mus rau boil. Tam sim no tshem tawm txhua yam ntawm tshav kub thiab cia nws txias rau tsib feeb.

Ncuav cov qaub nplaum rau hauv lub tais thiab tuav nrog lub tov rau ob peb feeb. Whisking tas li, ncuav nyob rau hauv lub kub cream. Thaum sib tov ua homogeneous, faib nws ntawm lub tais los yog iav. Khaws rau hauv lub tub yees kom ntev li 5 teev kom txog thaum tiav.

Ua kua txiv hmab txiv ntoo: Hauv ib lub lauj kaub me me, muab ib nrab ib tablespoon ntawm txiv qaub kua txiv, ib khob ntawm berries, peb tablespoons qab zib. Nqa mus rau me ntsis boil thiab simmer rau ob peb feeb los yog kom txog thaum syrup. Tam sim no ncuav nyob rau hauv seem berries thiab tshem tawm cov sib tov los ntawm tshav kub. Cia txias rau chav sov thiab kis nrog ib rab diav rau saum lub panna cotta tiav. Tam sim no npaj zaub mov.

Agar agar curd cake

tsev cheese yog qhov tsim nyog rau txhua tus neeg, vim tias nws muaj calcium ntau. Tab sis nws yog ib qho nyuaj heev los yaum cov me nyuam noj cov khoom noj qab haus huv no. Tab sis tsev cheese tuaj yeem muab zais rau hauv cov khoom qab zib qab, thiab cov menyuam yaus yuav tsis xav tias lawv noj nws. Thiab lub ncuav mog qab zib yog qhov nyuaj heev rau tsis kam, vim tias cov khoom no yuav luag tsis hnov tsw hauv nws, thiab cocoa thiab txiv tsawb ua rau nws pom tsis meej.

Khoom qab zib nrog agar-agar yog nrov heev. Cov khoom xyaw noKoj tuaj yeem yuav nws hauv khw tshwj xeeb rau confectioners lossis hauv tsev loj. Qee lub sij hawm nws tuaj yeem hloov nrog gelatin, tab sis gelatin tuaj yeem muab cov khoom qab zib tsis qab qab heev. Nco ntsoov tias gelatin tsuas yog teem rau hauv lub tub yees, thiab koj yuav tsum tau ua hauj lwm nrog agar-agar sai heev vim hais tias nws pib teem rau ntawm chav tsev kub.

Cov khoom xyaw rau Agar Soufflé Recipe:

• 100 grams low-fat tsev cheese.
• Ib tug thiab ib nrab tablespoons zib mu.
• Ib tug txiv tsawb.
• Ib tablespoon ntawm cocoa.

Kev sau:

• Teaspoon of agar-agar.
• Ib tablespoon ntawm cocoa.
• Ib nrab teaspoon vanilla qab zib
• 100 g dej.

Rau chocolate icing:

• Ib thiab ib nrab tablespoons ntawm cocoa hmoov.
• ib tablespoon zib ntab.
• Ib diav diav roj zaub.
• Pob rooj diav dej.

cov lus qhia ua noj

Soak agar-agar hauv dej txias rau tsib mus rau kaum feeb. Nyob rau hauv ib lub tais tob, sib tov tsev cheese nrog txiv tsawb mashed, cocoa hmoov thiab dej. Peb sib tov lawv nrog ib tug blender. Ntxiv vanilla qab zib, cocoa mus rau agar-agar thiab muab tso rau ntawm ib tug me me hluav taws, coj mus rau ib tug boil. Peb boil rau ob feeb, tsis pub tshaj qhov kub ntawm 110 ° C. Yog tias koj siv gelatin, tsis muaj teeb meem coj mus rau boil, txwv tsis pub nws yuav poob nws cov khoom. Tam sim no sib tov lub mousse puag nrog cov kua ib feem thiab tuav nws nrog ib tug tov khoom. Qhov no yuav tsum tau ua sai sai kom lub agar-agar tsis muaj sij hawm mus txeeb nyob rau hauv lumps, raws li cov curd.huab cua txias.

Agar-agar hardens sai heev, yog li ntawd, tsis nkim sij hawm, muab tso rau hauv pwm. Koj tuaj yeem muab tag nrho cov khoom qab zib rau hauv ib daim ntawv, koj tuaj yeem ua nws hauv feem. Tam sim no peb muab cov pwm tso rau hauv lub tub yees rau kaum tsib feeb. Khoom qab zib ntawm agar-agar yog qhov zoo vim nws tsis pib yaj ntawm chav tsev kub, zoo li khoom qab zib ntawm gelatin. Peb tso cov khoom qab zib tiav los ntawm pwm, nphoo cocoa rau saum, decorate nrog mint nplooj thiab txiv ntseej. Ib qho zoo heev tsev cheese qab ncuav mog qab zib ntawm agar-agar yog npaj txhij! Bon appetit!

Agar-agar kas fes khoom qab zib

Cov khoom xyaw:

• Txiv kas fes - 100 ml.
• 10% cream lossis tofu soft - 400g
• Fructose lossis txiv maj phaub qab zib - ob mus rau plaub tablespoons.
• Walnut lossis av hazelnuts - ob tablespoons.
• Agar-agar - ib teaspoon.

Sib tov tag nrho cov khoom xyaw saum toj no, tab sis tsis muaj agar tseem. Muab tso rau ntawm hluav taws thiab, stirring tas li, ntxiv agar-agar. Nqa mus rau ib lub boil thiab simmer rau li peb caug vib nas this. Ncuav rau hauv khob los yog pwm thiab txias hauv lub tub yees.

YApple Marshmallow

Marshmallow nrog agar-agar tom tsev los ntawm apples on mulled wine yuav ua rau txhua tus neeg uas tau sim nws qhuas. Nws hloov tawm heev qab zib, qab zib thiab ntsim, yog li nws zoo meej rau hnub so Christmas.

Cov khoom xyaw rau ua mulled wine:

• 150 grams ntawm semi-qab zib liab caw.
• Ib tug txiv kab ntxwv.
• Obtablespoons ntawm spices.

Cov khoom xyaw rau txiv apple puree:

• Ib qe dawb.
• 130 g ntawm granulated qab zib.
• 150 g txiv apple puree.

Cov khoom xyaw rau syrup:

• 250 g ntawm granulated qab zib.
• 7 g agar-agar.
• 100 g semi-qab zib liab wine.

Ua noj marshmallows nrog agar-agar tom tsev

Ua ntej koj yuav tsum ua kua txiv hmab txiv ntoo puree. Nws yog qhov zoo tshaj plaws rau noj granny smith txiv apples rau cov khoom qab zib no. Peb ntxuav lawv, txiav thiab tshem tawm lub hauv paus. Tshaj tawm cov txiv apple halves rau ntawm daim ntawv ci thiab ci hauv qhov cub rau kaum tsib feeb ntawm 200 °. Peb muab cov txiv apples ci rau hauv ib lub tais loj ncaj qha nrog lub tev, grind mus rau puree. Tom qab ntawd cov kua txiv hmab txiv ntoo no yuav tsum tau rubbed los ntawm ib lub sieve zoo thiab muab tso rau hauv lub tub yees rau ob peb teev kom nws txias.

Npaj mulled caw ua ntej. Nyob rau hauv ib lub me me saucepan peb noj liab cawu cub nrog ib nrab ib tug txiv kab ntxwv thiab tshwj xeeb spices rau mulled cawu cub. Tshem tawm ntawm lub qhov cub thiab insist rau li ib nrab ib teev. Tom qab ntawd peb lim thiab txias. Ua ntej pib txheej txheem ntawm kev ua marshmallows, nqa cov hnab pastry nrog nozzles thiab Teflon lev los yog ntawv ci uas koj yuav cog marshmallows. Nyob rau hauv ib lub tais, tuav lub kua puree, protein thiab granulated qab zib nyob rau hauv ib tug zoo muaj zog ua npuas ncauj. Koj tuaj yeem tuav nrog lub tshuab ntaus tes tas li.

Tam sim no cov puree yog nplawm, cia peb pib npaj lub syrup. Nyob rau hauv ib saucepan, sib tov agar-agar, mulled cawu cub thiab qab zib. Nqa mus rau ib lub boil, txo tshav kub thiab simmer rau 3 feeb, stirring tas li. Peb xyuas seb lub syrup yog npaj txhij, nyob rau hauv ib tug nyias threadyuav rub los ntawm lub spatula, los yog peb nqa cov kua qab zib rau 110 degrees, yog tias koj muaj ib lub ntsuas kub tshwj xeeb.

Lub sijhawm nyuaj tshaj plaws tau los: nplawm cov marshmallow loj, tib lub sijhawm koj yuav tsum tau ncuav hauv cov kua dej kub, thaum sim tsis txhob muab tso rau ntawm lub tov khoom. Thaum lub syrup yog tag nrho cov poured rau hauv, txuas ntxiv tuav no sib tov rau ob peb feeb. Peb tam sim ntawd hloov qhov loj no mus rau lub hnab pastry thiab tso marshmallows rau ntawm daim ntawv ci. Peb tso nws rau yim mus rau kaum teev. Kaw cov marshmallows tiav thiab yob hauv hmoov qab zib.

YAgar-agar jelly nrog berries

• Sweet Ripe Strawberries - 300g
• Granulated qab zib - 40 g.
• Agar-agar hmoov - 2g
• Haus dej - 250 ml.
• txiv qaub - ib tablespoon.
• Ntxawm - ib tablespoon.

Peb txheeb cov txiv pos nphuab, tshem cov tails thiab ntxuav lawv hauv dej txias. Qhuav nrog ib tug phuam, muab tso rau hauv ib tug blender tais, ntxiv txiv qaub kua txiv thiab yeej nyob rau hauv ib tug puree. Tom qab ntawd muab lwm lub saucepan, muab granulated qab zib rau hauv nws, ncuav dej thiab tos me ntsis kom qab zib yaj. Ntxiv agar-agar nyob rau hauv thiab kub tshaj li tsawg tshav kub rau li ob feeb, tsis tau coj mus rau ib tug muaj zog boil. Tshem tawm ntawm tshav kub, ntxiv zib mu, sib tov zoo. Ntxiv whipped strawberries. Do maj mam kom tsis txhob muaj npuas. Ncuav lub jelly rau hauv iav los yog pwm thiab tawm hauv lub tub yees rau ob peb teev. Sab saum toj lub khov jelly nrog cov txiv hmab txiv ntoo tshiab, mint nplooj los yog cream.

No Ci Cheesecake

Qhov no yog ib qho yooj yim heev tab sis zoo kawg nkaus tsis muaj ci agar-agar cheesecake daim ntawv qhia uas tsis tas yuav ci thiab tsis muaj gelatin. Nws yog npaj los ntawm qaub cream, tsev cheese, ncuav qab zib thiab agar-agar.

Cov khoom xyaw rau tsev cheese khoom qab zib nrog agar-agar:

• 350 grams shortbread.
• 180 grams butter.
• 400 grams ntawm tsev cheese.
• 350 grams ntawm qaub cream.
• 200 ml mis nyuj.
• 150 grams qab zib.
• Ob tablespoons agar-agar.
• Txhua txiv hmab txiv ntoo thiab berries.

Cua lub ncuav qab zib thiab ntxiv cov melted butter rau nws. Peb tamp no mov paj rau hauv ib daim ntawv detachable, ua rau sab qis. Koj tuaj yeem ua kab hauv qab ntawm pwm nrog cling zaj duab xis lossis daim ntawv parchment.

Ncuav mis rau hauv saucepan, ntxiv agar-agar thiab qab zib. Sib tov txhua yam zoo thiab coj mus rau ib lub boil tshaj tsawg tshav kub, tab sis tsis boil. Sib tov qaub cream thiab tsev cheese kom txog thaum tus. Thaum cov mis nyuj sib tov npaj txhij, sib tov nrog curd. Tam sim no muab txhua yam rau ntawm lub ncuav mog qab zib thiab theem nws. Muab tso rau hauv lub tub yees rau plaub teev. Kho cov cheesecake tiav nrog agar-agar nrog txiv hmab txiv ntoo thiab berries.